I heard in response, “Hello, I am the Director of the Day Care at SUNY college.” Her voice had the tone of a pioneer. She had my attention. I listened to her story. The Day Care’s full-time cook had been in a car accident a month earlier. Therefore, the administrators had been working overtime, cooking and baking during her recovery. And now, the cook’s recuperation was protracted. So, the Director called me, who has a cooking background and a local SUNY student who has taken classes on cooking, to help feed 70 mouths—most mouths belonging to persons shorter than 3 feet. We met that afternoon in the Directors office. The Director, shaded with savvy; the student, stunningly beautiful; and me, having flashbacks of cooking for a lot of people under a time constraint. Our dialogue was brief. The student and I were only able to work part time. The director, knowing her willing and industrious staff would fill in the gaps, showed us a menu and asked how we could participate in the feeding frenzies. Breakfast, lunch, and a snack were to be garnered 5 days a week. It didn’t take long for the student and I to access the situation. The Day Care facility could easily adapt to our cooking and baking ahead of time. We would freeze prepared food, or put it in the refrigerator, so the secretaries only had to heat and serve the meals on the days we were absent. We all agreed to give it a try. Ah, but first, stringent regulations for employment at the Day Care required me to be fingerprinted, get a physical, be tested for TB, have a background check, write down my life history, and give references. Nevertheless, I was at work in the kitchen within a week. Over the next few weeks, I learned the regimented allotted amounts of fruits, carbs, protein, and vegetables deemed necessary for well nourished children. And, I still am remembering who prefers a vegetarian diet, who drinks soy milk or Lactaid, and who has what allergies. Fortunately, the supportive administrators come just before serving times to assemble the settings and help dish up the food for distribution throughout the center. How does the dazzling, sometimes mind boggling, nuances at the Day Care affect my behavior while in the kitchen? I respond according to what I understand. Every day is a day to learn and progress with poise. From the modern version of Mary Baker Eddy’s Science and Health,” Isn’t having a child a great responsibility? Raising a family is serious, worthy of respect. It is more important than climbing the corporate ladder or accumulating possessions. Narrow-mindedness, greed, and bad habits should not be transmitted to children.” My husband and I lived with two spectacular daughters on an orchard in Washington State. We also fostered children for 15 years. Fresh fruit was plentiful; we rarely ate processed food; we preserved garden vegetables; and the outdoors was our playroom. Reading was fun. TV was never a subject for debate because we had no TV reception. Character traits blossomed and humbled us in unexpected ways. The children we cared for were never enrolled in a Day Care. However, my understanding is: that staying at home with the children, or employing a Day Care facility, is not right or wrong. Parenting or nurturing healthy minds and bodies is an unending, universal occupation. And, it is profitable for our society to recognize the uniqueness of each child and family situation and adjust our care to what is better for the whole. It is silly to think that what is good for one child is good for another. It is natural and possible for humanity to appreciate and help one another as if we all belong to one another. I have found the touch of hard work, honesty, and humor to be valuable protectors of our children; whereas, sloth, complaint, and impatience need to be guarded against in any Day Care, but, so also at home. Ironically, there is not a time when humanity can rest on their haunches when it comes to caring for our children. It takes a great deal of effort to stand back, look at the big picture, and advance what is in the best interest of our children and world. The responsibility of being a child deserves a child’s full attention. They are in the business of drawing pictures, learning to share, and taking naps. Quite a few of them are engaged in potty training and learning new words. We adults do not have to feel torn between doing the most important job of properly raising children, and taking care of the bills. We can strive for a balance between producing useful persons and being useful in our community. Undoubtedly, it is not easy to leave our children at a Day Care. It also is not easy being at home with children. The goal though, to nurture the greatest potential in children and adults, pioneers accomplishments. Forward answers are discovered and acted on when we respond to each person’s spiritual nuance, each person’s willingness to work together, and each person’s unique position in this world. The job of feeding our minds and bodies with a positive diet continues.