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Hydroponics
Perennial Agriculture
Meat Production
Hydroponics
Introduction
Humans require food, water, and living space in order to survive. These
things do not exist in endless abundance and are derived both from abiotic
and biotic sources, making humans inherently dependent upon the
optimization of land area and the preservation of biodiversity. The human
population is increasing, and is predicted to expand from 7.0 billion to 9.5
billion people within the next 40 years (Sahara Forest Project, 2009). A
parallel increase in the demand for food species is implied, and estimates
claim that food production will need to be doubled in order to compensate
(Sahara Forest Project, 2009). The trouble with this becomes evident upon
the consideration of the productivity of current systems of agriculture and
fresh water harvesting: despite our efforts, 1.0 billion people suffer from
hunger modernly, and 1.2 billion live in areas with water scarcity (Sahara
Forest Project, 2009).
To make matters worse, the affluence of the world is increasing, meaning
that more of the future's consumers will demand higherquality resources
(Charles and Godfray, 2011). The intensified harvesting of resources from the
environment affects biodiversity negatively, as it contributes to climate
Systems
I. Traditional Agriculture
Traditional agriculture, in this report, refers to systems which are
characterized by expansive plots of extensively-tilled land. In many countries,
the crops of such systems are monocultures selectively bred for high fruit,
grain, or biomass yields: agricultural development promotes biological
uniformity in food species and in environments. Traditional systems use large
quantities of fresh water (for the purpose of irrigation) and fossil fuels (to
power machinery and for transportation purposes), with relatively marginal
II. Hydroponics
Overview
Hydroponics is a system of agriculture that utilizes nutrient-laden water
rather than soil for plant nourishment (Bridgewood, 2003). Because it does not
require natural precipitation or fertile land in order to be effective, it presents
people who are living in arid regions with a means to grow food for
themselves and for profit. The re-use of nutrient water supplies makes
process-induced eutrophication (excessive plant growth due to overabundant
nutrients) and general pollution of land and water unlikely, since runoff in
weather-independent facilities is not a concern. Aeroponic and hydroponic
systems do not require pesticides, require less water and space than
traditional agricultural systems, and may be stacked (if outfitted with led
lighting) in order to limit space use (vertical farming) (Growing Power, 2011;
Marginson, 2010). This makes them optimal for use in cities, where space is
particularly limited and populations are high-self-sustaining city-based food
systems mean a reduced strain on distant farms, the reduction of habitat
intrusions, fewer food miles, and fewer carbon emissions.
Detriments
Typically, aeroponic and hydroponic systems have high energy costs
because they incorporate lighting, pumping, and air moderation systems.
Primary costs (aside from energy costs) include the purchase and purification
of fertilizers and water. Between 20,000 and 25,000 hectares of land are
Benefits
1. Hydroponics, with its various forms of drip and flow style irrigation
(Figures 1 and 2), limits the threat of water waste via over- or poorlytimed irrigation (water loss due to evaporation), and therefore limits
freshwater habitat abuses.
raising of algae crops can reduce future habitat degradation: using hydroponic
systems, algae can be grown in vast quantities in order to supplement other
green energy sources through the development of high-quality non-toxic,
renewable, bio-degradable biofuels (Sahara Forest Project, 2009).
Benefits
1. Algae have a higher growth rate than terrestrial crops and an incredibly
large per-unit-area yield (between 7 and 31 times as great as that of
palm oil, a biofuel whose development involves the clearing of land, the
degradation and destruction of habitats, in favor of the planting of palm
monocultures) (Wagner, 2007).
2. Some species are up to 40 percent lipids by dry mass (see Table 1),
and can therefore generate 30 times more oil per acre than alternative
biofuel crops (Wagner, 2007).
3. Some species can be harvested every day (Wagner, 2007).
4. Algae consume large amounts of carbon dioxide during development
and, when grown in proximity to troublesome industrial settings, can
mitigate contributions to atmospheric carbon; 61 percent of global
greenhouse gas emissions come from energy-derived carbon dioxide
(Sahara Forest Project 2009). They also produce oxygen through
photosynthesis (Wagner, 2007).
Strain
Protein
Carbohydrates
Scenedesmus obliquus
5056
1017
Scenedesmus quadricauda
47
Scenedesmus dimorphus
818
2152
Chlamydomonas rheinhardii
48
17
Chlorella vulgaris
5158
1217
Chlorella pyrenoidosa
57
26
Spirogyra sp.
620
3364
Dunaliella bioculata
49
Dunaliella salina
57
32
Euglena gracilis
3961
1418
Prymnesium parvum
2845
2533
Tetraselmis maculata
52
15
Porphyridium cruentum
2839
4057
Spirulina platensis
4663
814
Spirulina maxima
6071
1316
Synechoccus sp.
63
15
Anabaena cylindrica
4356
2530
Table 4: the chemical composition of algae expressed on a dry matter basis (%) (sour
Detriments
Technological progress and cost reductions are necessary before
seawater greenhouse systems can be realized as a suitable means of
large-scale energy production. However, studies at pilot facilities are
being conducted now (Sahara Forest Project, 2009).
Benefits
Implementation
While hydroponic systems can be utilized in nearly all regions
(providing adequate sunlight and heat supplies, or technologies capable
of replicating ideal growing environments), joint greenhouse and power
plant facilities are most profitable and beneficial in relatively flat, lowlying, and light-intense arid areas proximal to the sea and to potential
consumers of drinking water and produce (limiting food miles and,
therefore, carbon emissions) (Sahara Forest Project, 2009). According
to Seawater Greenhouse Limited (2010), these regions include:
Europe: Balearic Islands, Canary Islands, Cyprus, Crete, France,
Gibraltar, Greece Mainland & Islands, Italy, Malta, Portugal, Sardinia,
and Spain;
North America: California, Cayman Islands, and Mexico;
The Middle East: Bahrain, Egypt, Iran, Iraq, Israel, Jordan,
Kuwait, Lebanon, Oman, Palestine, Qatar, Saudi Arabia, Syria, the
United Arab Emirates, and Yemen;
Latin America: Argentina, Brazil, Chile, Colombia, Ecuador, Peru,
Uruguay, and Venezuela;
Asia: China, the Galapagos and other Pacific Islands, India,
Pakistan, Turkey, and Sri-Lanka;
Africa: Algeria, Angola, Cape Verde Islands, Djibouti, Eritrea,
Ethiopia, Gambia, Kenya, Libya, Madagascar, Mauritania, Morocco and
the western Sahara, Mozambique, Namibia, Senegal, Somalia, South
Africa, Sudan, Tanzania, and Tunisia;
Australia: South Australia, Western Australia, Northern Territory,
and Queensland.
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Works Cited
Bellona Foundation. (2009). The sahara forest project. Retrieved September 13, 2011,
from http://www.saharaforestproject.com/#/
Bridgewood, L. (2003). Hydroponics: Soilless gardening explained. Ramsbury,
Marlborough, Wiltshire: The Crowood Press Limited.
Brudvig, L. A., Damschen, E. I., Tewksbury, J. J., Haddad, N. M., & Levey, D. J. (2009).
Landscape connectivity promotes plant biodiversity spillover into non-targent habitats.
Proceedings of the National Academy of Sciences, 106(23), 9328.
Charles, H., & Godfray, J. (2011). Food and biodiversity. Science, 333, 1231.
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