Professional Documents
Culture Documents
School of Management
Course Organization
We meet every Wednesday. For most of the lectures, half of the class time will be
spent for discussing the concepts and the other half for solving applied problems. In
addition to understanding what is discussed in the class and the class handouts, you also
need to read the textbook to reinforce the concepts discussed in the class. This can be
done effectively, only if you read the textbook on an ongoing basis without waiting for
the exams.
Learning is a complex process. Various aspects of this course have been designed
to help you with the learning process. I am giving below a set of guidelines, which may
help you to get the maximum benefit out of this course. Of course, the learning process
is highly individualistic and hence you may want to explore and find out what works
for you the best.
(i) Textbook: The textbook is meant to supplement the class discussion. I
will not discuss, in class, everything in the textbook. Nor should you
expect to find everything that was discussed in the class in your textbook.
I would strongly encourage you to read the textbook chapters ahead of the
class. This will familiarize you with what we will discuss in the class and
put you in a better position to participate in class discussions. For each
session, I have indicated the chapter from the textbook that will be
covered in the class. Please spend at least an hour reading the textbook
before each class.
(ii) Practice Problems: Pay attention to the problems solved in the class, the
problems included in your assignments, and suggested problems. Detailed
solution will be provided for all the homework problems and suggested
problems. It is a good idea to try to solve as many problems as possible.
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Just like any mathematics course, the more problems you solve, and the
better you are in an accounting course!
(iii) Exams: You will have two exams in this course; the midterm exam and
the final exam. You are not allowed to refer to textbook or class notes
during the exams. If you miss an exam without my prior permission, you
will be given a grade of zero. If you have any valid reason for missing an
exam, you have to get in touch with me before the exam (through phone
or e- mail) in order to make alternate arrangements. If you have a personal
illness, a note from your physician should support it. As a general rule, no
make up exam will be given. The exams will determine 65% of your
course grade.
(iv) Assignments: In this course, you will work on three individual
assignments. All the assignments should be typed in Microsoft Word.
Handwritten assignments will not be graded. On the respective due dates I
will discuss the assignments in the class. You are required to turn in the
assignments at the beginning of the class. Make a copy of your
assignments for your own reference. Late assignments will not be
accepted. Each assignment will account for 10% in your final grade.
(v) Class handouts: I will post a copy of my lecture notes in WebCt. You
are required to download the notes and bring a printout to class. This
will save a lot of time that may otherwise be spent on notes taking.
My lecture notes are not intended to be self-explanatory and they are
probably not much of use unless you attend the lectures.
(vi) Grading Scheme: Your course grade will be computed based on the
following scheme:
Homework Assignments: 3 x 10% 30%
Midterm Exam 30% 30%
Final Exam 35% 35%
Participation 5% 5%
Total 100%
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The final letter grade will be determined based on your combined score from the
assignments, mid-term, final exam and participation.
Academic Honesty
All students in the class are expected to behave in accordance with academic integrity.
Strict adherence to the Policy on Cheating as stated in the Regents’ Rules and
Regulations, part one, Chapter VI, Section 3, Subsection 3.2, subdivision 3.22 is
expected. This policy reads:
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Class Schedule
Note: This is a tentative schedule. Changes, if any, will be announced in class and will be put
on WebCt. You are responsible for all announcements made in the class.