Professional Documents
Culture Documents
iConnect Syllabus
PGDM Marketing (2013 - 2015)
PART 1 OF SEMESTER 1
Course Code
111
Course Title
Managerial Economics
Contact Hours
30
Objectives :
To show how managerial decisions are actually made in the real world.
Contents :
Text Book:
- D.N. Dewedi,6th Ed., Vikas Publishing
House Pvt. Ltd. N.Delhi. 2009.
Managerial Economics
Reference Books :
1. Managerial Economics
2. Economics
Principles of Economics
6 Managerial Economics
Course Code
: 112
Course Title
No. of Credits
: 1
Contact Hours(Field)
: 10
Course objectives
The course exposes a broad range of real-world issues and helps to develop the skills
needed to assist organizations in creating and implementing socially responsible
practices. It will enable participants to lead a global sustainable business. The course
would specifically assist in
Being well versed in key CSR issues - human rights, environmentalism, sustainable
development, consumerism, and the role of corporations in politics
Text Book
1)
Reference Book
1)
2)
CSR
3)
CSR
Course Code
: 121
Course Title
No of Credits
: 3
Contact Hours
: 30
Objectives:
To understand the scope and limitations of Financial Accounting and Financial
Analysis. To show how the final accounts are prepared as per GAAP and how the
profit/loss and financial position of the firm gets affected by various accounting
practices relating to depreciation, various adjustments etc. To understand how to
read and interpret information given in the final accounts of the firm. It is also
intended to show the inter firm comparison. The Financial Analysis will help the
student to measure the performance in various areas like Operating performance,
Financial performance, Overall performance etc. It also teaches, how to interpret
Off balance sheet items. To understand the significance of Cash flow /Fund Flow
Statement from the view point of a Company.
Contents:
Depreciation and different methods of providing depreciation
Meaning of Stock and their valuation
Provisions and Reserves
- Provision for Depreciation
- Provision for Taxation
Financial Statements of Companies as per Revised Schedule VI of the
Companies Act,1956
Introduction and the Tools & Techniques of Financial Analysis
- Comparative Statement
- Common Size Statement
- Trend Analysis
Ratio Analysis
Fund Flow Statement
Cash Flow Statement
Text Book:
1.
Reference Books:
1. Accounting for Management
- S.N.Maheshwari, Vikas
Publication, 2011
2. Financial Accounting
- Tulsian, TMH,2008
3.
4.
Course Code
131
Course Title
Marketing Management
No of Credits
Contact Hours
50
Objectives:
Develop an introductory understanding of marketing and its role in modern
organizations, the economy, and society at large.
Introduce the main concepts, principles, and terminology of marketing;
Contents:
Introduction to marketing
Understanding marketing in a new perspective
Objectives of pricing
Pricing process
Reference Books
1.
Marketing Management
Global Perspective Indian Context - Ramaswamy, V.S. and Namakumari, S.
4th Edition 2009, Macmillan India, Chennai
2.
Principles of Marketing
- Philip Kotler, Gary Armstrong, Prafulla
Management
Agnihotri & Ehsasn Haque, 13th Edition,
Pearson Education, New Delhi
3.
MKTG
- Lamb, Hair, Sharma & McDaniel,
Cengage Learning, 2012
4.
Fundamentals of Marketing
- Stanton, Etzel and Walker, 2006, 13th Edition
Tata McGraw Hill, New Delhi
5.
Introduction to Marketing
Management
- Adrian Palmer, 2007, Oxford
University Press, New Delhi
6.
Marketing Management
- Czinkota, Michael. R., Kotabe, Masaaki,
2nd Edition, 2007, Thomson Asia, Singapore
7.
Marketing Management
- Lal Rajeev & Quelch John A., 4th Edition,
2007, TATA McGraw Hill, New Delhi
8.
Marketing Management
- Lamb, Hair, Mcdaniel, 7th Edition, 2004,
Thomson South Western
9.
Marketing Management
- Roger Kerin, Steven Hartley, Eric Berkowitz,
William Rudelins, 8th Edition, 2007, TATA
McGraw Hill, New Delhi
10.
Global Marketing
- Svend Hollensen, Pearson,
3rd Edition, 2007.
10. Business to Business Marketing - Duffy G Philip, Vision Books, 1994.
11. Marketing
- Paul Baines, Chris Fill & Kelly Page,
Oxford Publication, 2013
Course Code
: 141
Course Title
No. of Credits
: 5
Contact Hours
: 50
Objective:
To understand management functions and process and further to familiarize themselves
with current practices and contemporary developments in general management.
To develop an understanding of individual behaviour in the organizations as a whole, and
to provide an insight into the Interpersonal and Group behaviour at work place for
effective people management and organisational effectiveness
Content:
4. Introduction to Management, Manager's Challenge, Four Managment functions
5. Managerial Skills and Roles and its impact on employee involvement and
organisational effectiveness
6. Organizations in the New Economy, Managers in the New Workplace
7. Planning Function: Managerial Planning & Goal setting, Concept of Vision, Mission
and Stategy and their role in effective goal setting, Mananerial Planning Process,
Strategy Formulation and Implementation, Managerial Decision making
8. External & Internal Environment, Strategic Planning & Management
9. Organising Function: Factors affecting and shaping Organisation structure, Elements
of Organising/ Organisation Structure, Types of Organisation Structure
10. Leading for High Performance: Nature and Scope of Leadership, Leadership versus
Management
11. Managerial Control: Overview of Managerial Control process, Organisational control
focus and effectiveness, Changing Philosophy of control, Managerial Control
process, Types of managerial Control,
12. Ethics & CSR: Concept of Business Ethics and Corporate Social Responsibility and
its relevance in today's time.
13. Issues and Challenges of Women in Management
14. TQM: Introduction to Total Quality management, Recent trends in TQM
15. Innovation & Technology Management: Relationship between Technology and
Innovative business practices
16. Introduction to Organisational Behaviour, OB Model, Challenges and Opportunities
of OB
17. Learning: Introduction to Learning, Basic Theories of Learning, Concept of Adult
Learning
18. Perception and Decision Making: Concept of perception, Perceptual Process,
Perception and Individual/ Managerial Decision Making, Application of Perception
in management
19. Personality: Introduction to Personality, Personality Traits, Determinants of
Personality, Theories of Personality, Personality attributes influencing OB
Reference Books:
1. Management & Organisational
Behaviour
5. Management
6. Management
7.
8. Management
9. Contemprory Management
Course Code
: 151
Course Title
No. of Credits
: 5
Contact Hours
: 50
Objectives :
Contents :
Text Book:
1) Management Information Systems Managing the digital firm-Kenneth C.
Laudon & Jane P. Laudon - 11th edition, Pearson
Reference Books :
1. Management Information Systems: - James A O'Brien, George M Marakas &
Ramesh Behl,12th Edition, Tata McGraw-Hill.
2. Decision Support & Business
- Eighth Edition, Pearson
Intelligence Systems
Efraim Turbon, Jay E.Aronson,
Teng-peng Liang & Ramesh Sharda
3. Management Information
- James A O'brien, 5th Edition, Tata McGraw- Hill
4. System:
- Managing Information Printed in USA, 2002.
Technology in the E- Business Enterprise
5. Management Information Systems - Davis and Olson, 2nd Edition, McGraw-Hill,
India, 1985.
6. Management Information Systems: - Effy oz - 6th edition Cengage Learning
7. Enterprise Resource Planning
- Alexis Leon Second Edition Tata
McGraw Hill Demystified
8. Data warehousing, Data Mining
- Alex Berson, Stephen J.Smith & OLAP
9. How to do everything with
- Hart-Davis _ Tata McGraw Hill
Microsoft Excel 2007
10
Course Code
161
Course Title
Decision Sciences - l
No. of Credits
Contact Hours
30
Course Objective:
This course is designed to enable to students to study and apply various techniques of
Statistics for Business. Particular Emphasis is given so that the student can model
business situations into Mathematical forms and solve the same. The techniques and
mathematical tools they will learn from the course will help them become successful
managers.
Students need to be shown the relevance of Statistics, the frame of reference for business
Statistics should be the functional areas of business- that is accounting, economics and
finance, information systems, management and marketing. The focus in teaching each
topic should be on its application in Business, the interpretation of results, the
presentation of assumptions, the evaluation of the assumptions. Make the students
familiar with the software used in the Business world.
he course has been designed to enable the student to study and apply various techniques
of operations research in business world.
Emphasis have been given to conceptual understanding of the topic so that the students
can model business situations into mathematical models and reach to a decision.
This course will highlight the benefits of quantitative approach to decision making or how
to reach to an optimal decision in the light of uncertain or risky environments.
Analysis, Interpretation and Conclusion Drawing.
COURSE CONTENTS
1.
2.
3.
Measures of Dispersion
11
12
Course Code
171
Course Title
Business Communication
No. Of Credits
Sessions
30 hrs
Objectives:
.
.
.
.
.
.
.
Contents:
Team Communication
Job Interviews
Business Presentations
Text Books:
1. BCOM WHAT''S INSIDE
13
Reference Books:
1. Business Communication,
connecting At work.
2. Communication Skills
5. The essence of effective communication- Fon Ludlow & Fergus Panton PrenticeHall of India Private Limited, New Delhi
6. Technical Communication
7. Communication Skills
14
Course Code
172
Course Title
Insight Sessions I
No. of Credits
Contact Hours
30
Objectives:
To Groom One's Overall Personality.
To understand the importance of Positive Personality because Personality is
a signal others read.
To understand HOW to bring transformation in my personality.
To understand the RIGHT personality for the corporate JOB.
The importance of Personality Traits and soft skills in the early stages and
future career advancement.
To know, understand and incorporate the characteristics of different
personality attributes.
To figure of What's May Personality through Personality Tests.
Harmonious Development of the Five Dimensions of Human Personality
Physical Self, Spiritual Self, Intellectual Self, Emotional Self and Social Self.
To understand why soft skills are emerging as a key differentiator today and
how it complements hard skills.
Understanding Leadership through the POWER of DOING
Developing effective communications skills The Power of Expressions.
Increase Creativity, Innovativeness and Personal Effectiveness &
Productivity.
Understanding the Value of Values and Personal Ethics, Inter personal
Relations and to discover the Hero Within.
Contents:
Researching Your Audience
Detecting Bias
Analyzing Audience personalities and thinking processes
Planning presentation content
Setting SMART Objectives and using them to filter agenda
Selecting right communication channel
Identifying Potential Audience Questions
Script editing for presentations
Making presentation content memorable
Facing a Hostile Audience 15
Developing SCRIPT for the strategic presentation.
Adapting information for slide shows
15
Text Book:
Study material given by the resource person.
Reference Books:
1) Presentation Skills for Managers
McGraw-Hill
- Jennifer
Rotondo
Mike
Rotondo,
2) Presentations in Action: 80
Memorable Presentation Lessons
from the Masters
3) Presentation Zen
16
PART 2 OF SEMESTER 1
Course Code
Course Title
No. of Credits
Contact hours
:
:
:
:
113
Macro Economics and Legal Aspects of Business
3
30
Objectives :
Economic Environment.
Anatomy of inflation.
Text Book:
1.
Macro Economics Theory and policy
Reference Books:
1.
Modern Economic Theory
17
Company Ltd.,
2.
Business Environment
3.
4.
Economics
5.
18
Course code
Course Title
No. of Credits
Contact hours
:
:
:
:
122
Cost & Management Accounting
5
50
Objectives:
To apprise the students with cost and management accounting techniques,
methods & processes. To acquaint the students with the fundamental concepts
and notions which have an implicit bearing on managerial decision making. To
prove how accounting systems and accounting information are structured for
managerial planning, decision-making and performance evaluation. To
understand the importance of and technique of cost control
Contents :
Introduction to Cost Accounting
Cost Accounting
19
Course Code
132
Course Title
No of Credits
Contact Hours
40
Objectives:
To make the students understand the effect of personal traits and social influence on
the behavior of the consumer, which can be used for deciding on the proper
marketing strategy.
Develop and introductory Understanding of CRM and its role in modern
organizations and society at large.
Introduce the main concepts, Principles, and terminology of CRM and Role of IT.
Study effect of CRM influencing marketing decisions, consumer behavior and
familiarize students with CRM as a tool to effective marketing strategy.
Contents:
Consumer Decision Making Process
Consumer Perception, Involvement & Memory
Consumer Motivation and Personality
Perception, Conditioning and Learning
Belief, Attitude and Behavior
Communication and Persuasion
Group Dynamics and Consumer Reference Groups
Social Class, Family.
Culture & Subculture
Household decision making
Diffusion of innovations
Consumerism
Introduction to CRM and E-CRM in 21st Century Its relevance and Importance
Implementation of CRM
Relationship Management in B2B commerce
Application of CRM in various industries
Customer life Cycle Management with e CRM
Prosumer and Co- Creation
Text Book:
1. Consumer Behaviour
2.
Reference Book:
1. Consumer Behaviour
2. Consumer Behaviour
20
3.
Consumer Behaviour
4.
Consumer Behaviour
and The CRM Handbook
5.
Consumer Behaviour
in India Perspective
Learning, 2004.
- Henry Assael, 6th Edition, Thomson
Southwest Learning, 2006.
- A business guide to CRM By Jill Dyche-10th
ed 2011 Pearson Education Inc.d
Hawkins, Best, 9th Edition, 2007. Tata
McGraw- Hill.
- Suja Nair, 1st Edition, 2006, Himalay
a Publication
6. Consumer Behaviour
7. Consumer Behaviour
8.
9.
10.
11
12.
13.
21
Course Code
133
Course Title
Sales Management
No of Credits
Contact Hours
30
Objectives:
Outline the functions under the sales management such as sales force administration
& control, territory design, sales target fixing, sales force motivation
Provide an opportunity to begin developing the analytical and implementation skills
needed for effective decision making in sales
Contents:
Overview of the Sales Management Process
The Process of Buying and Selling
Demand Estimation and Sales Quotas
Sales Territories
Selection and Recruitment of sales personnel
Training and Development of sales personnel
Sales Performance: Motivating the Sales Force
Supervision of sales personnel
Management of sales personnel
Compensation and Incentive schemes
Organization of sales staff
Channel policy & management
Channel structure, motivation & conflicts
Text Book:
1. Sales Management
2.
Reference Books:
1. Management of a Sales Force
2. Sales & Distribution Management
3. Sales Management
22
Course Code
Course Title
No. of Credits
Contact Hours
:
:
:
:
142
Managing People & Organisation II
1
10
Objective:
To equip Students in the area of Employee Counselling and Guidance
To understand the issues and challenges of HR from Service Sector
Perspective.
To understand the implications of Global Business practices with
special references to HRM perspective on Outsourcing, Diversity
Management, Green HR etc.
Content:
Employee Counselling- An Overview
Self development Of Managers as Counsellors, Development of Counselling
Skill
Counselling Interactions in Organizations, Type of Counselling & Counsellor
Attitudes
Managing Diverse workforce with Special reference to Gender
HR in Service Sector- An Overview,Issues and Challenges, Employee
Retention Strategies and HR in service quality
HR Outsourcing: Overview of HRO in todays climate / links to HR strategy
and Transformation, Reasons for outsourcing Make or Buy? Scope of
outsourcing HRO, Success criteria/ Vital Aspects of HR Outsourcing,
Outsourcing for the HR Professional, Consulting Approach to the HR
Function
Green HRM: Introduction to Green HRM, Emlployee involvement in the
development of the Green Practice Changing mindsets and Getting the
message across, Employee contribution to green office culture, Appreciation
and Rewarding good environmental practices
Text Book:
1) Human Resource Management
Reference Books:
1. HR in Service Sector
23
4. TQM in Services
24
Course Code
152
Course Title
No. of Credits
Contact Hours
10
Learning Objective :
The course has been designed to enable a participant to solve business problems using
various advanced tools in Microsoft Excel.
Description
In this workshop the participant will explore the advanced excel functions that are
frequently used to address financial and business problems. A Module on VBA macros
will be covered that will equip the participant with skills
to build customised functions to solve problems with minimal programming knowledge.
The course is divided into four Modules each. Each Module will focus on answering :how
to rather than what to. The approach will be case study based interactive learning.
Exercises will be given to participants to carry out self-based learning.
Contents:
1. Advanced Excel functions
2. Advanced Excel Features
3. Macros, User defined function and VBA Programming
4. Integrated Case studies and financial applications of the tools and advanced excel
features
Text Book:
1) How to do everything with
Microsoft Excel 2007
Reference Books:
1. Microsoft Office Excel Data
Analysis & Business Modeling
2. Building Financial Models with
Microsoft Excel
3. Step by Step Microsoft Office
Excel 2007
4. Microsfot Office Excel 2007
5. Microsoft Excel & VBA
Programming for Absolute Beginners
6. Microsoft Excel 2010 Power
Programming with VBA
7. Microsft Excel 2007 in Simple Steps8. Microsoft Office Excel 2007
for Dummies
9. Mastering VBA for Microsoft
Office 2007
10. VBA for Modelers: Developing
Decision Support System with
Microsoft Excel 2007
25
CourseCode
162
CourseTitle
DecisionScienceII
26
No.ofCredits
ContactHours
:
30
Objective:
The course has been designed to enable the student to study and apply
varioustechniquesofoperationsresearchinbusinessworld.
Emphasishavebeengiventoconceptualunderstandingofthetopicsothatthe
studentscanmodelbusinesssituationsintomathematicalmodelsandreach
toadecision.
This coursewillhighlightthebenefitsof quantitativeapproach to decision
makingorhowtoreachtoanoptimaldecisioninthelightofuncertainor
riskyenvironments.
Analysis,InterpretationandConclusionDrawing.
Content:
IntroductionRoleofQuantitativeAnalysisinDecisionMakingand
OperationsResearchTechniquestheirNatureandCharacteristicsfeature.
TheoryOfGames
LinearProgramming
TransportationModels
AssignmentModels
Simulation
DecisionTheory/QueuingTheory
Indexnumbers/Excelapplicationsusingsolver
TextBook:
1. QuantitativeTechniques
ReferenceBooks:
1. OperationResearch
NDVohra
HamdyA.Taha,8thEdition,
2008,PearsonEducation.
2. Quantitative Analysis for Management - Barry Render, Ralph M. Stair,Jr.,
Michael E. Hanna, T N Badri,
10th Edition, 2009, Pearson, Education.
3. Quantitative Methods for Business - Anderson, Sweeney & Williams,
Cengage Learning, 9th Edition, 2008.
4. Essentials of Operations Research & K Shridhara Bhat, 1st
Quantitative Techniques
Edition, 2007, Himalaya Publishing House.
5. Operations Research- Algorithms Rathindra P Sen, 1st Edition,
and Applications
2010, PHI Learnings.
6. Quantitative Techniques for
R B Khanna, 1st Edition, 2007,
Managerial Decisions
PHI Learnings.
7. Operations Research
- S D Sharma, 15th Edition, 2007,
Kedar Nath Ram Nath, Meerut.
8. Applied statistics
- Gupta and Kapoor, 2011 , Sultan
Chand and co, New Delhi
Course Code
:
163
Course Title
Operations Management
27
No. of Credits
1.5
Contact Hours
15
Objective:
To enhance the awareness about the Nature and scope of Operations
Management, Supporting Functions of Manufacturing in industry and Recent
Advances in Operations Mgmt. Role of Operations Management in over-all
performance of an organisation.
After completing the course, students should be able to:
Understand the importance of basic operations and manufacturing in
industry,
Know the approaches for Decision making for new plant location, technology
selection,
Be aware of the role of Operations management,
Text Book:
1. Operations Management,
Theory and Practice
References Books :
1. Production & Operation
Management
2. Operations Management
3. Operations Management for
Competitive Advantage
4. Operations Management
5. Operations Management
The student can refer to study material through the link as mentioned below.
http://www.ebook3000.com/Kumar-S--Anil--Suresh-N----OperationsManagement_85181.html
Course Code
Course Title
:
:
173
Insight Session II
28
No. of Credits
Contact Hours
:
:
3
30
Objectives :
Hone skills in English communicating effectively in corporate situations
especial through group discussion.
Enhance English oral and presentation skills by personal interview.
Develop skills and resources that can be utilised in managing their own
careers, in general, and preparing them for the job search process, in
particular.
Enhance the over all employability by personal grooming.
Content:
Talking about people and things
Talking about what is happening now
The Background action
Talking about what happens every day, every time
Telling what happened
What is the news
Talking about the duration of a present activity
Talking about the present result of a past action
Talking about the duration of a present activity
Talking about the present result of a past action
Talking about the duration of a present Situation
Explaining a Past Action
Saying how long some action was going on in the past
Expressing your attitude
Talking about what is likely to happen
Talking about a planned action or an event
Talking about the chances or possibility of something happening
Talking doubtfully about future
Seeking Permission
Giving Advice
Telling what is somebody's Duty
Talking about ability
Saying something is compulsory
Talking about something that did not happen
Saying something has happened
Saying that something is done
Giving Messages
Talking about the purpose of an action
29
Text Book:
Study material given by the resource person.
Reference Books:
1) Basic Business Communication
2)
3)
Technical Communication
4)
Communication Skills.
Course Code
181
30
Course Title
NGO Internship
No. of Credits
Contact Hours
20
Objective:
This is a novel initiative by ITM in which the students have to undertake a one
month project with a NGO or CSR department of an organisation. In addition, the
students will also be engaged in various UTKARSH committees (Unleashing The
Knowledge and Reaching to Starry Heights) and special addresses given by top
class motivational and spiritual leaders.
No specific contents which which will vary from NGO to NGO depending upon
the nature and scope of project
No specific books. Report writing will follow a specific format to be given to
the students at the time of internship.
PART 1 OF SEMESTER 2
31
Course Code
221
Course Title
Corporate Finance
No. of Credits
30
Objectives :
This subject covers finance of day-to-day business operations. It discusses what
is working capital requirement & sources of finance. It also discusses
management of each component of Working Capital. The primary aim of this
course is to make students aware about the various functions that a
finance manager has to perform. The latter part of the course is based on
understanding of structured decision making in three interrelated disciplines in
finance viz. Investment (long term basis as well as current assets); financing
decisions and policies.
Contents :
Introduction, Finance Manager's Role, Working capital, Types of working
capital, Assessing working capital requirement
Dimension of working capital-strategies
Finance mix and Investment mix
Sources of working capital finance
Management of components of working capital, Inventory management
Cash management- short term instruments, strategies during liquidity
crisis
Receivable Management, Inventory Management
Short term Financial Planning
Estimation of Sales and other related expenses
Ascertaining Funds Requirement and Requirement of Assets to sustain the
growth
Sources of long term finance
Time Value of Money
Capital Budgeting - Introduction, Preliminaries, ARR Method, PBP Method,
NPV, Method, NPV and IRR, NPVTV and MIRR
Text Book:
1. Essentials of Financial Management
Reference Books:
1. Financial Management
2.
Financial Management
32
6. Financial Management
CourseCode
231
33
CourseTitle
Digital&SocialMediaMarketingl
No.ofCredits
ContactHours
30
Objective:
The course will familiarize the student with key concepts of Digital Marketing
communications management. It will introduce new paradigms like Prosumer, social
media,web3.0andonlinebranding.ThiscoursewillincludeemergingconceptsinCRM
itsimplementationofapplicationinvariousindustry. Thiscoursewouldalsoexplain
conceptsofECRManditsapplicationinDigitalMarketing.
DigitalMarketingandCRM
Contents:
DigitalMarketingStrategy
RelationshipMarketingandPeertoPeerAdvocacy
DeliveringImmersiveCustomerExperience
SocialMediaMarketingandViralMarketing
SEOandOnlineAdvertising
DigitalSignageandBroadcastingtools
InteractiveMarketingCommunication
DigitalMarketingMeasurement,AnalyticsandContinuousImprovement
OnlineBrandingConcepts
EmergingConceptsinCRM
ImplementationofCRM
RelationshipmanagementinB2Bcommerce
ApplicationofCRMinvariousindustry
ConceptsofECRM
CustomerLifecycleManagementwithECRM
ProsumerandCocreation
TextBook:
InternetMarketing
DaveChaffey2ndEdition,2006,PrenticeHallIndia.
ReferenceBooks:
1) CRMattheSpeedofLight
PaulGreenberg,3rdEdition,2005,McGrawHill.
CapturingandKeeping
CustomersinInternetRealTime
2) OnlineMarketing:CustomerLedGay,Richard,Charlesworth,Alan,2ndEdition,
2007,OxfordUniversityPress.
3) IntegratedAdvertising,
Clow,KennethE,Baack,Donald,3rdEdition,
Promotion&Marketing
2007,PrenticeHallIndia.
4) Advertising&Promotion
Belch,GeorgeE,BelchM.A.6thEdition,2006,
TataMcGrawHill
5) PrinciplesofAdvertising:
Lee,Monle,Jhonson,Carla,2ndEdition,2007,
GlobalProspective
VivaBookPvt.Ltd.
6) Advertising:Principles&Practice
Wells,William,Moriarty,Sandra,7thEdition,
2006,PearsonEducationIndia.
7) Advertising&Media
Course
-
Pant,Himanshu,1stEdition,2007,ABDPublishers
232
34
Course Title
Credit
Contact Hours
50 Hours
Objective :
Thepurposeofthiscourseistomakeyouaknowledgeableresearchconsumer
andabeginningpractitioner.Thefocuswillbeonqualitative(exploratory)and
quantitative research execution and the application of research findings and
analysisindecisionmaking.Thecourseisgearedtowardthepracticalapplication
ofresearch,thoughgainingaworkingknowledgeofcertainterminologywillbe
important.Specificlearningobjectivesareto:
Understandtherelationshipbetweenmarketresearchanddecisionmaking
Learn the processes used in formulating and conducting market research
projects
Understand of the market conditions under which research may be
undertaken,andtheimpactoftheseconditionsonthetypeofresearchtobe
conducted,includingthemethodologyandprojectmanagement
Comprehendtherangeofqualitativeandquantitativetechniquesandmethods
availableinmarketresearch,includingapplicabilityandlimitations
Beabletousethelanguageofmarketresearchasitisusedbypractitioners
andbusinesspeople
TointroducestudentstothescopeandfunctionsofMarketingResearch.
To develop an informed, analytical approach to the study of markets and
customers.
Tohelpstudentsgaintheskillsrequiredformarketingresearchthroughthe
experienceofworkingonamarketingresearchproject.
Contents:
Introduction: Research, Scientific method, Business & Marketing Research. Basic &
applied research, Inductive & Deductive research. Primary & Secondary Research.
Normal distribution.
Research process stages. Research Design, Qualitative Research, Various methods of
Exploratory research, Focus Group Discussion, Projective techniques, TAT.
Descriptive & Causal Research.
Sampling, Sampling frame. Sampling error. Types of Probability & Non probability
sampling. Stratified, Cluster, Snowball, Judgment, Quota, Simple random &
Systematic sampling.
Measurement & Scaling. Nominal, Ordinal, Interval & Ratio scales. Attitude
measuring scales. Semantic differential & paired comparison scales. Sorting,
Ranking & Rating.
Questionnaire design, Phrasing questions, Various types of errors in designing
questionnaires.
Data collection methods. Fieldwork. Survey Research, Errors in survey research.
Experimental Research, Control & Extraneous variables, Factorial Designs.
Data analysis, Editing. Missing values. Cross tabulation. Data transformation.
35
TextBook:
1) MarketingResearch
AnAppliedOrientation,6thEdition,NareshMalhotra.,
PrenticeHallIndia,2010
ReferencesBooks:
1. MarketingResearch
Aaker,Day,andKumar,rep20079thed.,John
Wiley&Sons
2. BusinessResearchMethods Zikmund,2003,7thed.,ThomsonAsia
3. MarketingResearch
A Problem Solving Approach, Sudman and Blair
1998
4. MarketingResearch
Parusuraman,Grewal&Krishnan,Biztantia,2007.
5. MarketingResearch
Bradley,Oxford,2008.
6. MarketingResearch
G.C.Beri,TATAMcGrawHill,2008.
7.MarketingResearch
S.Shajahan,Mcmillion,2005
8.MarketingResearch
Nargundkar,TataMcGrawHill,2006
9.MarketingResearch
DebashisPati,UniversitiesPress,2003
10. MarketingResearch
Hair,Bush,Ortinau,TataMcGrawHill,2006.
Journals
1. Journal of Marketing
2. Journal of Marketing Research
MarketingResearchAnAppliedOrientation,6thEdition,NareshMalhotra.,Prentice
HallIndia,2010
Course Code
233
Course Title
36
No. of Credits
3.5
Contact Hours
35
Objectives:
To make the students understand how to evolve and implement appropriate productmarket strategies and use the other necessary marketing tools to make better
product and branding decisions.
This course also aims to make the students understand the importance and relevance
for branding in today's competitive scenario.
Contents:
Introduction to Product Management
Product Life Cycle Marketing Strategies
Product Planning System & Strategies
New Product Development
Introduction to the concept of Brand
Building Brand Equity
Brand Positioning & Values
Designing & Implementing Branding Strategies
Introducing & Naming new products & brand extensions
Managing Brands over time
Managing Brands over Geographic Boundaries & Market segments
Different types of Brands
Text Book:
1. Strategic Brand Management
Building Measuring & Managing
Brand Equity
2. Product Policy & Brand Management - A.K. Chitale & Ravi Gupta, PHI Learning,
1 Edition, 2011
3. Brand Management Principles and - Kirti Dutta, Oxford Publication, 1st Edition,
Practices
2012
Reference Books
1. Product Management
2. Product Management
4. Marketing Management
37
Context
Edition, 2010.
- Tapan K Panda C Excel Books Publication, 1st
Edition, 2004
- S. A. Chunamalla C Himalaya Publishing, 4th
Edition, 2011
38
Course Code
234
Course Title
No. of Credits
2.5
Contact Hours
25 hrs
Objectives :
To increase the students understanding of the fundamental concepts of integrated
marketing communication and communication process. Become knowledgeable
about the important issues in planning and evaluating integrated marketing
communication. Apply the appropriate theories and tools to plan, develop, and
evaluate integrated marketing communication. Construct a complete advertising
campaign.
Contents:
Evaluation of Broadcast, Print and Support Media
Sales Promotion: Scope and Role, consumer - oriented and trade oriented sales
promotion
Public Relations, Publicity and Corporate Advertising
Measuring the effectiveness of the Promotional programmes
Evaluating the Social and Ethical aspects of Advertising and Promotion
Regulation of Advertising and Promotion
PRESCRIBED TEXT BOOK :(PTBR)
Advertising and Promotion
- George E. Belch & Michael E. Belch, Tata
An IMC Perspective
McGraw-Hill, New Delhi, 6th Edition, 2009.
1.
2.
3.
4.
5.
6.
7.
39
Course Code
: 281
Course Title
No. of Credits
: 12
Contact Hours
: 120
Objectives:
1)
Application of knowledge and techniques learnt in the first term to test out and
enrich one understanding, knowledge and skills further.
2)
3)
Appreciating the inter linkage among different functions and developing realistic
managerial perspectives of organization, their realities, and their function.
4)
40
Semester III
Course Code
311
Course Title
Entrepreneurship
No. of Credits
Contact Hours
20
Objectives:
A blend of entrepreneurial spirit and a trained managerial mind is a potent
combination in any individual. Such individuals stand a much better chance of
surviving in the raging waters of entrepreneurship as well as prove to be
successful managers in any organized business setup.
This course aims to train students who have already been exposed to the
functional areas of business by imparting an understanding of entrepreneurship,
the skill required and applying their own managerial knowledge to overcome the
challenges entrepreneurs face.
Contents:
What is entrepreneurship? Entrepreneur - Types of entrepreneurship,
Attributes of an Entrepreneur.
Entrepreneurship skills - Leadership, Motivation, Team Building, Creativity &
Innovation
Entrepreneurial Cycle Stages in Entrepreneurship
Types of Entrepreneurs
Idea Generation
Idea Evaluation Mullins 7 Domain Framework
Developing a B-Model- Osterwald's 9 Block Model
Developing a B-Plan
Finance Plan. Financial Tools, Business Plans, Best Practices &
Benchmarking Sources of Funds - Self financed, PE, Institutional Funds,
Government Agencies
Marketing Plan- Commercialising your idea, Growing your Business - Scaling
up, Expansion, Diversification, Vertical Integration
HR Plan- Organization Structure & Building
Why Businesses fail - Adapting to changing environment
Handing Over the Baton Succession Planning
Text Book:
1. Entrepreneurship
41
Recommended Reading:
1.
2.
3.
Entrepreneurship Strategies
& Resources
4.
5.
Entrepreneurship
6.
5.
42
Course Code
312
Course Title
Number of Credits :
3.5
Contact Hours
35
Objective :
Having learnt the fundamentals in the first year and further students will learn higher
level of functional area in the fourth Term, students are now ready to learn how the
strategy is formulated and practiced in the corporation. Now the objective of this course
to arm you to develop business strategies as SBU head/Business head/CEO or as owner of
small business. This course has five key thrusts:
Contents :
The introduction to Business strategy, background, BCG Experience Curve, Growth
Matrix and Portfolio Planning.
Supply Demand Analysis; The Five Forces framework; The Value Net and Other
Generalizations; The Process of Mapping Business Landscape.
The Development of Concepts for Competitive PositioningCost Analysis,
Differentiation Analysis, Cost Vs Differentiation; Added Value. Process for Analysis
of Relative Cost and Willingness to Pay using activities; Exploring Different
Strategic Options and Making Choices.
Anticipating Competitive Dynamics C Simple Games, Dynamic Games, Competitor
Profiling.
Sustainability of Superior Performance and Resource Planning. The Threat of
Imitation, Substitution. Hold Up and Slack.
The Practice of Corporate Strategy C Industry Attractiveness, Competitive
Advantage; Transactions Costs and Ownership, Various Models of Corporate
Management.
Text Book:
1.
43
Reference Books :
1. Management Theory & Application
2. Crafting & Executing Strategic
Management
6. Kellog on Strategy
44
Course Code
313
Course Title
No. of Credits
1.5
Contact Hours
15
Objective:
To understand
practical tools and frameworks for integrating social
responsibility as part of a companys strategic planning, decision-making and
general management, with the goal of adding value to both the business and
the society as a whole.
To understand the appropriate mechanism for effective corporate
governance. Value the shareholder and stakeholder rights and
responsibilities and adhere to sound principles of direction and management.
To understand the importance of Business Ethics and raising awareness of
the ethical dimensions of common business practices.
Developing and enhancing skills of moral judgment.
Content:
Introducing Business Ethics, Globalization & Sustainability: A key Goal for
Business Ethics
Dimensions of Ethical Decision Making
Corporate Governance- An Introduction, Stakeholder Concept and Corporate
Governance
Ownership of Corporation, Director and their Role, Duties of Board Of
Directors
The Ethical Foundations, Role of Directors in Crisis Period, Measurement of
Board Performance
The Changing scenario in Corporate Governance with respect to
Performance Measurement and Internal Accountability
Corporate Governance in India
Considerations of Strategic facets of Corporate Governance
Ethics & corporate Governance, Role of Ethics in Effective Corporate
Governance and Benefits of good governance to companies and Society
Corporate Governance Mechanism, Anglo- American Model, German Model,
Japanese Model &Indian Model
Role of Board of Directors, Auditors, SEBI & GOVT
Text Book:
1. Ethics in Business and
Corporate Governance
45
7. Corporate Governance
8. Corporate Governance
9. Corporate Governance
Business Ethics
46
CourseCode
331
CourseTitle
Digital&SocialMediaMarketingll
NoofCredits
ContactHours
40
47
CourseCode
332
CourseTitle
MarketingStrategy
NoofCredits
3.5
ContactHours
35
Objectives:
Managingintheconstantlychangingbusinessenvironmentisanessentialrequirement
forbusinesssuccessastheworldmovesthroughthe21 st century. Marketingmanagers
areinvolvedinchartingthedirectionoftheorganizationandcontributingtodecisions
thatwillcreateandsustainacompetitiveadvantageandaffectlongtermorganizational
performance;hence,theemergenceofstrategicmarketingmanagement.Thecoursealso
includes how companies become market driven and guide theirstrategies basedona
sharedunderstandingofmarketsandcompetition.
Contents:
1. Strategic Market Management - David A Aaker, 7th edition, Wiley India Edition,
2010
ReferenceBook:
1. MarketingStrategy
Walker,BoydandLarreche,TataMcGraw
Hill,5thEdition,2006.
2. MarketingPlanning&Strategy Jain,ThomsonLearning,7thEdition,2007.
3. KellogonStrategy
DavidDranove&SoniaMarciano
WileyPublications,2007
4. MasteringStrategy
FinancialTimesMastering,Person
Publication,2005
48
5. RedefiningGlobalStrategy
PankajGhemawat,HBSpublication,2007
6. CorporateStrategy
Colley,Doyle&HardieTataMc.GrawHill,2002.
7. MarketingStrategy
Ferrell&Hatline,ThomsonPublication,2007.
8. MarketingStrategy
Walker,Mullins&BoydTataMcGrawHill,2006.
9. AdvanceMarketingStrategy
UrbanGlen&StarJ.StevenPrenticeHall,2006.
10. MarketingStrategy:Decision
FocusedApproach.
Walker,Orville,Mullins&BoydTata
McGrawHill,2008.
49
CourseCode
: 333
CourseTitle
: Retail&ChannelManagement
NumberofCredits
: 3.5
ContactHours
: 35
Objectives:
Tointroducestudentstoretailingasabusinessactivityandhelpthemappreciatethe
businessenvironmentforcesthatinfluenceit
Tohelpstudentsunderstandhowmarketingeffortsaremadebyretailingbusinesses
bothinthestoreandoutside
To exposestudentstothevariousverticals,formatsandchannelsinwhichretail
businesseswork
Tomakestudentsappreciatetheimportanceofmultichannelretailing,especiallyat
a time, when India is witnessing an upward spiral in modern retail trade and is
consideredacredibleinvestmentdestinationbylargeinternationalretailers
Contents:
UnderstandingRetailasabusiness
Retailing Function, changing retail landscape, retail formats, theories of retail
development&typesofretailers
IntroductiontotheworldofRetailing
TypesofRetailers
Types of merchandise, variety & assortment, differences between services and
merchandiseretailers,multichannelretailing
MultichannelRetailing
Shoppers'Behaviour;Retailmarketstrategy;financialstrategy
CustomerBuyingBehaviour
RetailMarketStrategy
FinancialStrategy
Retaillocation/siteselection;humanresourcemanagement;managingthestore
RetailLocations
- Retail Site Location
- Human Resource Management
ManagingtheStore
Storelayout,customerservice,retailcommunicationmix
StoreLayout,DesignandVisualMerchandising
- Customer Service
RetailCommunicationMix
RetailBrandCommunications
Brandinginretail,nationalandprivatebrands
RetailBrands
- Retail Brand Positioning
RetailBrandPersonality
50
Pricinginretail,retailenvironment,internationalretailing
RetailPricing
IntroductiontoRetailingEnvironment
- Structural change in Retail Environment
- Market Structure & Control
Managingingoodtimesandbad
MultichannelRetailingI&II
InternetRetailingManagement
CatalogueRetailing
MultichannelRetailingIII
TescoOnlineRetailing
MultichannelCustomerManagement
TextBook
1) RetailingManagement:
2) BrandingaStore
MichaelLevy,BartonA.WeitzandAjayPandit,
TataMcGrawHill,6thedition,2009
Howtobuildasuccessfulretailingbrandina
changingmarketplace:KoFloor,KoganPage
India,1stedition,2007
1) IndiaRetailReport2013ImagesRetail
2) RetailingEnvironment&Operations:Newman,Cullen,CengageIndia,1stedition,
2006
3) RetailingManagementPradhanTataMcGrawHill,4thEdition
4) RetailManagement:AStrategicApproach11theditionbyBerman,MiniMathur&
Evans
5) RetailManagementbyRajeevJain;RBSAPublishers(2012)
6) StrategicRetailManagementbySriniSriniwasan
7) RetailManagementbyPeterFlemingMercuryBusinessBooks
8) Strategic Retail ManagementText and cases by Joachim Zentes, Hanna
Schramm,DirkMorschett
9) DesigningandManagingthesupplychain:concepts,strategiesandcasestudiesby
SimchiLevi,D,Kaminsky,P&SimchiLevi,E2003,,2ndedition,McGraw
Hill,Boston
10) ContemporaryLogisticsbyPaulR.Murphy,DonaldWood(2003),8thEdition
51
CourseCode
: 334
CourseTitle
: ServiceMarketing
NumberofCredits : 3
ContactHours
: 30
Objectives:
Tolearnmanagementofdaytodayoperationinserviceindustry
Toincreasestudentsunderstandingofthenatureandimportanceoftheservice
sectorintheIndianeconomyandinothercountries.
To aid students in effective decision making in the management of a service
organization.
and
international
service
organizations.
Studentsshouldbeabletounderstandthedecisionmakingprocessinbothfor
profitandnotforprofitserviceorganizations.
Content:
1) IntroductiontoServiceManagement:ServiceDefinition,Description,Growth
of services, Characteristics, Service encounters , Service Mapping, Service
organization.
2) StrategicServiceVision:Value,Strategy,Developservicedeliverystrategy
/model,
3) Customer Satisfaction, Loyalty, and Service Quality : Understand customer
preferences,TargetMarket,Whoarethey?Whataretheprimaryneedsand
preferences.Howtomeasureservicequality?Whataretheirqualitylevels?,Is
aserviceguaranteeappropriate,whatshoulditlooklike?
4) New Service Design & Development : Principles of service design, Design
process,Designingqualityandvalue.
5) Service Processes, Service facility location/layout, work measurement :
Develop a flow diagram of the service delivery process. Propose
improvements.
6) DemandandCapacityManagement:Understandcustomerdemandpatterns.
Determinethedemandpatternforarelevanttimeperiod(day,week,hour),
Determinethesupplypatternforarelevanttimeperiod(day,week,hour),
What is the existing capacity utilization? , Can they do better to manage
supplyanddemand?,Reservationorappointmentsystem?,Howtoschedule
theemployees,appropriatenumber,training?
7) ManagingWaitingTime:studyofQueuingsystems,Develop,simulateand
52
evaluatealternativeserviceconfigurationsforimprovingperformance.
8) Inventory Management in Services : Service inventory control systems,
Inventoryplanningandcontrol.MRP.
9) Performance/ProductivityMeasurementinServices:Blueprintapartofthe
services
Drawthefacilitylayoutfortheblueprintedservice,Developaprocessflow
diagram
Lookforimprovementareas,ModelwithServiceModel,RoleofPeoplein
services.
10) Customer Equity & Selection, Eservice, Technology in Services: Trends in
Technology.
TextBook:
ServiceoperationsStrategy
Malhotra,christopherlovelock,2007.
ReferenceBooks:
1.
CustomerServiceoperation
thecomplete
BlandingWarren,AmaCom,1997
2.
Successfulserviceoperations
ManagementwithCDRom
MetersRichardKingMetters,Thomos
India,2008.
3.
ServiceoperationManagement
Johnston,robertandclerk,Graham,
PearsoneducationDelhi2010.
53
Course Code
: 335
Course Title
: Rural Marketing
Number of Credits : 3
Contact Hours
: 30 Hours
Objectives:
The course is likely to accomplish one or more of the following objectives:
. To provide an overview of rural markets and emerging perspectives of Rural
marketing
. To debate the emerging managerial initiatives and relevant framework in
Rural marketing
. To share the experiences of institutions engaged in Rural marketing in the
form of case studies
Content:
Introduction to Rural Marketing
Rural Consumer Behaviour and Marketing Research
Segmenting, Targeting and Positioning in Rural Markets
Pricing
Distribution
Promotion
Social Marketing
Text Book:
1.
Rural Marketing
- Pradeep Kashyap,
Publication, 2012.
Reference Books:
1. Rural Marketing Concepts and
Practices
2nd
Edition, Pearson
2.
3.
Rural Marketing
4.
Rural marketing and Micro Finance - S K Baral and S C Bihari, 1st Edition,
AITBS Publication.
5.
54
Publication
Course Code
336
Course Title
No of Credits
Contact Hours
30
Objectives:
To understand the Supply Chain and Logistics Management concept.
To learn the dynamics of SCM & Logistics Management and various ancilliary topics
Contents:
INTRODUCTION TO SUPPLY CHAIN MANAGEMENT
DECISIONS ON TRANSPORTATION
MANAGEMENT
COLD CHAIN LOGISTICS
Text Book:
1. Supply Chain Management
2.
(MULTI-MODAL)
&
FREIGHT
55
3.
56
14.
15.
16.
17.
18.
19.
20.
57
Course Code
371
Course Title
No of Credits
Contact Hours
30
Objectives:
Contents:
Group Discussion
Pre Assessment Group Discussion Mock Group Discussion
Content, Flow Structure, Initiative,
Innovative Thinking, Problem Solving, Team work
De Briefing and improvement Plan of Action
Implementing the feedback
Confidence building
58
Text Book:
1. A to Z of Interview
Reference Books:
1) Personal Development for Life
and work
2) Managing careers: Theory
and practice.
5) Behavior in organizations:
Understanding and managing
the human side of work.
7) Organizational behavior:
Understanding life at work.
59
SEMESTER 4
Course Code
Course Title
No. of Credits
Contact Hours
:
:
:
:
481
CAPSTONE PROJECT
6
60
Objective :
To providing opportunity to the students to identify their research ideas and
pursue the same through the capstone project .
To apply the basic concepts, tools, techniques learnt in the first year with the
specialised domain knowledge to have a holistic view of the research
problem.
Content
Following are some of the typical areas that could be chosen by students
for project work
Business Model of A Diet Restaurant for SEZs and its analysis using Mullin's Seven
Domain Model
Understanding the Critical Success Factors with Respect to the Indian Organized Durable
Market
Are youngsters shifting from traditional sports to Speedy Sports like Indian Formula 1 Grand
Prix?
60