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University of La Rochelle, CNRS, LaSIE FRE 3474, Av. M. Crpeau, 17042 La Rochelle Cedex 1, France
University of Cergy-Pontoise, L2MGC, 5 Mail Gay-Lussac, 95031 Cergy-Pontoise Cedex, France
a r t i c l e
i n f o
Article history:
Received 6 September 2013
Accepted 6 January 2014
Keywords:
Carbonation (C)
Hydration (A)
Drying (A)
Thermal Analysis (B)
a b s t r a c t
In this paper, an analysis of the accelerated carbonation test according to the French Standard XP P18-458 is presented. It aims at a better understanding of the carbonation kinetics in the early days of this test. The inuence of
preconditioning by oven-drying was studied by means of carbonation depths monitoring (phenolphthalein
spraying and thermogravimetric analysis) and measurements of relative humidity (RH) inside concrete samples.
The main results question the relevance of the preconditioning because it does not establish a hydric balance between the tested samples and the carbonation chamber. Moreover, an absence of carbonation close to the sample
surface was revealed during the early days of testing. This is explained by the very low water content resulted
from oven-drying. This gives nally an explanation of the whole carbonation kinetics recorded during this test.
2014 Elsevier Ltd. All rights reserved.
1. Introduction
Performance-based approach is a promising method to design
concrete mixtures considering durability as a major parameter as
basic properties such as compressive strength [13]. It consists in
assessing the concrete performances with respect to external attacks
leading to the degradation of reinforced concrete structures. Such an
approach requires effective tools to assess durability indicators.
The diffusion of carbon dioxide (CO2) within concrete porosity is one
of the most common aggressive ingresses [4,5]. The consecutive carbonation of the cementitious matrix results in a drop of pH which may lead
to corrosion of the steel reinforcement. In order to assess the carbonation resistance, accelerated tests are classically used because carbonation in natural conditions is a slow phenomenon from an engineer
point of view. During accelerated tests, concrete samples are submitted
to a concentration of CO2 much higher than the concentration in the
ambient air (~ 0.03%). Prior to testing, samples are often oven-dried
during a short period in order to reduce the water saturation degree
and thus to enhance the CO2 diffusivity. Tests are performed under a
controlled relative humidity (RH), chosen in the range of RH known to
favor carbonation.
A literature review reveals that there is neither consensus on accelerated carbonation tests nor universal protocols. In their review article,
Pacheco Torgal et al. [6] report more than 20 test conditions and show
that the used concentration of CO2 ranges from 1 to 50%, while the RH
in the carbonation chamber ranges from 50 to 70%. Conditions before
testing vary also greatly. Not only varies the curing time (from 2 weeks
to 3 months of water-curing), but also the preconditioning (with or
without thermal treatment prior to accelerated carbonation test).
Corresponding author.
E-mail address: philippe.turcry@univ-lr.fr (P. Turcry).
0008-8846/$ see front matter 2014 Elsevier Ltd. All rights reserved.
http://dx.doi.org/10.1016/j.cemconres.2014.01.003
71
Table 2
Mix proportions (in kg/m3) and properties of the studied concrete.
Gravel 10/14
Gravel 6/10
Sand 0/4
Cement CEM I 52.5 N
Effective water
W/C ()
Slump (cm)
28-day compressive strength (MPa)
Porosity at 28 days air-curing (%)
Porosity at 28 days water-curing (%)
875
211
855
301
182
0.6
16
36
16.0
13.8
2. Experimental program
2.1. Materials and mixtures
Fig. 1. Example of results obtained according to the French Standard protocol: carbonation
depths determined by phenolphthalein spraying versus test duration [24].
The study was carried out on a concrete mixture which was already
tested in former works [2,24]. The mixture was made with a Portland
cement (CEM I 52.5) complying with the European Standard
EN 1971 (Table 1), a siliceous marine sand (0/4 mm) and two crushed
diorite gravels (6/10 and 10/14 mm). The mix proportions and the main
properties are given in Table 2.
2.2. Specimens and curing
Table 1
Properties of the used cement (CEM I 52.5 N type complying
with EN 1971).
Density ()
Blaine surface (cm2/g)
Passing 32 m (%)
Clinker (%)
3.11
3400
82
95
64.8
20.5
4.5
2.7
3.4
Table 3
Tests carried out during the two experimental campaigns.
Tests
Campaign 1
Campaign 2
X
7, 14, 21,
28, 42 days
X
0, 0.5, 1, 3, 5,
7, 14, 28 days
X
X
72
Fig. 2. Views of 11 22 cm cylinder with drilled holes (left), with RH sensors (right) and top view (middle) with location of the holes (distances between lateral surface and center of hole).
Carbonation depths were measured by a pH indicator solution (phenolphthalein) sprayed on the sections of the split disks. It is assumed that
the non-colored zone (pH b 9) is totally carbonated while the pinkcolored one (pH N 9) is not carbonated.
During the rst experimental campaign, carbonation depths were
measured after 7, 14, 21, 28 and 42 days of accelerated carbonation, as
recommended by the French standard protocol. During the second campaign, our objective was to determine the carbonation kinetics at early
beginning of accelerated test. Thus, carbonation depths were measured
earlier than during the rst campaign, i.e. after 0, 0.5, 1, 3, 5, 7, 14 and
28 days of accelerated carbonation.
2.3.2. Determination of carbonation proles
The result of pH indicator spraying suggests a sharp carbonation
front, between a carbonated zone and a non-carbonated one. In fact,
the carbonation of cementitious materials is progressive [4,23]. Especially, carbonation starts usually beyond the carbonation front. In
order to obtain more precise data on the real carbonation state on the
samples, one can measure the content of calcium carbonate (CaCO3)
produced by carbonation. However, different sources of CaCO3 are generally present in the concrete sample, for instance from cement or sand.
Thus, it could be difcult to distinguish CaCO3 from carbonation and that
from concrete compounds. One can also quantify the Portlandite content (Ca(OH)2), one of cement hydrates consumed by carbonation reactions. This second method was adopted in our study since Portlandite is
easily quantied by TGA in the case of Portland cement concretes.
Portlandite proles were measured only during the second experimental campaign.
The Ca(OH)2 content was assessed by thermogravimetric analysis
(TGA) carried out on concrete samples taken from the 10 cm high
disks tested in the carbonation chamber (TGA equipment: Setaram
Fig. 3. Mass variations of concrete samples due to 27-day air- and water-curing and
14-day oven-drying. 1 and 2 denotes the rst and the second campaign, respectively.
73
Fig. 5. Time-evolutions of RH measured at different distances (depths) inside concrete cylinders during 27-day curing and during 14-day oven-drying, for the two curing modes: air (left)
and water (right).
campaign (Air 2) is higher than the one measured during the rst
campaign (Air 1). This can be partly explained by the fact that RH in
the storing room was, in average, not the same during the two
campaigns. During the rst one, RH was rather constant (equal to
66 3%). During the second one, RH was more variable, as shown in
Fig. 4, with lower average value (equal to 59 7%).
RH was also measured inside concrete cylinders during campaign 2.
Fig. 4 gives the external conditions (RH and temperature) and Fig. 5
gives RH evolutions at different distances (depths) from the drying surface. In the case of air-curing, RH at 10 or 20 mm decreases from the
rst days after demolding due to drying. When cylinders are put in
oven at 45 5 C, at 28 days, one can notice a sudden increase in RH
inside concrete, while RH in the oven (outside) decreases to about
15%. The change in RH inside concrete can be explained by the dependency of the water retention of concrete on temperature. For a given
RH, the higher the temperature, the lower the water content at equilibrium [27]. Heat transfer is much faster than water transfer. Thus, while
the temperature of concrete varies rapidly from 20 to 45 C, the water
content remains almost constant. Since the vapor water sorption isotherm is not the same at 20 than at 45 C, the RH inside concrete should
then increases.
After this short increase in RH, drying restarts faster than during
curing because the outside RH is lower and the water transfer properties
of concrete are higher at 45 than at 20 C. The RH proles obtained at
the end of oven-drying are shown in Fig. 6. In both curing-modes,
there is a strong RH gradient between the surface and the core of the
specimens. Just before the accelerated carbonation test, the concrete
disks are far from hydric balance with the ambiance in the carbonation
chamber where the RH is equal to 65 5%. Of course, this result
questions the method of preconditioning.
3.2. Carbonation front by phenolphthalein spray
Fig. 6. RH proles (drying surface corresponds to depth = 0 mm) at the end of the 14-day
long oven-drying at 45 C, i.e. just before accelerated carbonation test, for air- and
water-curing.
During the rst experimental campaign, the carbonation depth, denoted Xc, was measured from 7 days in the carbonation chamber.
Classically, the spraying of phenolphthalein created a clear contrast
between a carbonated zone (pH b 9) and a non-carbonated zone
(pH N 9) as shown in Fig. 7(a). On the other hand, between 0.5 and
7 days of carbonation during the second campaign, three zones appeared after spraying of phenolphthalein, as schematized in Fig. 7(b)
and shown in Fig. 7(c). The pH indicator reveals non-carbonated zone
(i.e. pH N 9) within the rst mm from the surface in contact with CO2
(depth denoted Xc2).
74
Fig. 7. Schematic representation of a carbonated section: (a): classical carbonation front; (b) and (c): results obtained from the second campaign tests, schematic view and sample's image,
respectively.
Fig. 8. Carbonation depths versus duration of accelerated carbonation test, for the two
curing modes Air and Water.
(Fig. 9) and Xc1 = 16 mm (Fig. 8). This highlights that the zone of
thickness Xc2 is clearly less carbonated than the zone between Xc2
and Xc1. The same behavior can be seen for both curing modes. Using
gammadensimetry, Thiery et al. [9] observed also this kind of phenomenon: a concrete sample which was submitted to extreme preconditioning (oven-drying at 45 C and 60 C before carbonation) was less
carbonated near the drying surface than deeper after 3 days of accelerated carbonation.
In the case of air-curing, we note also that the Portlandite content
(after 1 day) in the concrete skin (depth b 2 mm) is lower than found
deeper in the sample. This is due to the natural carbonation during curing, as assumed previously following results obtained by pH indicator
(Section 3.2). This low Portlandite content can also be due to a stop of
cement hydration caused by drying during curing [24,28].
3.4. RH evolution during carbonation test
Evolutions of temperature and RH inside and outside the concrete
disks were recorded during the accelerated carbonation test as shown
in Fig. 11 (temperature) and 12 (RH). We notice that, at the beginning
of the carbonation test (time = 2 h in Fig. 11), the temperature of the
tested disks (~ 32 C) is not yet equal to the ambient temperature
(~ 25 C). Two hours between the oven-drying and the carbonation
test are not enough to cool the samples. In Fig. 12, it can be seen that
the outside RH is lower than that expected by the use of ammonium
nitrate solution (65%). Of course, this difference could be due to the
Fig. 9. Depths Xc2 dened in Fig. 7(b) versus duration of accelerated carbonation test, for
the two curing modes Air and Water.
75
Fig. 10. Depth-proles of Ca(OH)2 contents after 1, 3 and 14 days of accelerated carbonation for air-curing (left) and water-curing (right). Arrows indicate the carbonation front (Xc1)
obtained by phenolphthalein spraying.
Fig. 11. Time-evolutions of temperatures at various depths inside concrete from the end of
oven-drying (t = 0 h) and during the rst 12 h of accelerated carbonation test (aircuring). Carbonation test begins at t = 2 h.
Phase 2: After the rst increase in RH, a second one, more progressive, is observed during about 24 h. Results from TGA (Fig. 10) and
phenolphthalein spraying (Fig. 8) highlight that carbonation begins
during this period. Carbonation reactions are known to release
water, especially due to the dissolution of Portlandite. Generally
speaking, the carbonation of 1 mol of Ca(OH)2 produces 1 mol of
H2O. In our case, the carbonation of all Portlandite content, equal
to about 25% of the 301 kg of cement per m3 of concrete according
to TGA, should produce w = 18 kg of water per m3 of concrete.
In order to assess the resulting increase in RH due to w, we use
the water vapor sorption isotherm of our concrete (from [29]). As
shown in Fig. 14, RH should increase from 45 to 65%. The theoretical
RH is a quite rough estimation because the used isotherm was
determined from a desorption experiment on a non-carbonated
material. The measured RH is higher: RH reached a maximum of
85% at the end of the phase 2 (Fig. 13). Basically, carbonation generates not only a release of free water but also a change in microstructure such as a reduction of porosity, since CaCO3 has higher molar
volume than Portlandite and CSH [30]. Hyvert [31] measured vapor
sorption/desorption isotherms of carbonated and non-carbonated
mortars made with Portland cement (Fig. 15). It can be seen on the
reproduced curves from Hyvert that carbonation changes the
shape of the isotherm curves. Especially, a small increase in water
saturation will lead to a larger increase in RH after carbonation
than before. Finally, we can attribute the increase in RH observed
in phase 2 to carbonation.
Phase 3: Finally, RH tends to decrease. This is the consequence
of water transfers due to gradient of water content between the
sample and its ambience.
The evolution of RH in three phases is similar for both curing modes
and for each depth inside specimens. However, as revealed in Fig. 16,
the kinetics of RH increase during the rst hours of carbonation
(phase 2) depends on depth and curing mode. In the case of watercuring, the increase in RH attributed to carbonation at 10 mm begins
at 4 h and is very fast. In the case of air-curing, the RH increases
from 6 h and is more rapid at 20 than at 10 mm. This could be surprising
since CO2 diffuses from the surface and passes rst at 10 and then at
20 mm. In fact, carbonation kinetics is affected by the water saturation
degree. As result, carbonation reactions occur earlier and faster where
the saturation degree (or the RH) is optimal. Before carbonation, the
initial RH is higher at 20 mm (~55%) than at 10 mm (~40%) in the aircured specimen and is higher in the water-cured specimen (~ 60%)
than the air-cured one (Figs. 5 and 12).
76
Fig. 12. Time-evolutions of RH measured during oven-drying and accelerated carbonation test, for the two curing modes: Air (left) and Water (right).
Fig. 14. Water vapor desorption isotherm of the studied concrete (from [29]). w is the
theoretical increase in water content due to the carbonation of all Portlandite content
and RH the resulting variation of RH.
Fig. 15. Water vapor desorption isotherms of mortars made with Portland cement before
and after carbonation (from [31]).
3.5. Discussion
77
Fig. 18. Carbonation depths Xc1 and Xc2 measured on the water-cured specimens (Water 2).
Fig. 16. Time-evolution of RH at depths = 10 or 20 mm inside the concrete cylinders from
the end of oven-drying (t = 0) and during the rst 22 h of carbonation test (beginning at
t = 2 h), for the two curing modes Air and Water.
4. Conclusion
The accelerated carbonation test performed according to the French
Standard XP P18-458 was analyzed by studying the carbonation kinetics
during the rst days of the test and the inuence of preconditioning on
CO2 diffusion. The following conclusions can be drawn.
Measurements of relative humidity using hygrometric probes inside
concrete specimens submitted to oven-drying at 45 5 C
highlighted a strong relative humidity gradient between the surface
and the core of the specimens. These measurements show no hydric
equilibrium between the samples and the ambiance of the carbonation chamber.
The characterization of accelerated carbonation, with both phenolphthalein spraying and measurements of Portlandite contents by
TGA coupled to chemical analysis, shows that concrete samples are
less carbonated near the surface than more in depth during the
rst days of the test. This is due to the preconditioning, which highly
dries the rst mm and facilitates therefore the CO2 diffusion without
carbonation until the depth where the carbonation reaction can
occur, i.e. where water content is enough. This gives an explanation
of the observed carbonation kinetics.
The present results question the relevance of the preconditioning
recommended by French Standard. With this protocol, the use of single
values of carbonation depth may lead to erroneous interpretation in the
Fig. 17. Examples of literature results highlighting the link between carbonation and RH
(comparison done in [19]).
78
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