Professional Documents
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Non-Typhoidal Salmonella in
Drinking and Surface Water - USEPA
Jeremy Olstadt
WI State Laboratory of Hygiene, Madison, WI
Background
Prolonged survival in water
1.2 million illnesses in the US per year (CDC)most are foodborne
Non-typhoidal Salmonella genus is comprised of
Salmonella bongori and Salmonella enterica
2500 know serotypes all of which are potential
human pathogens
Only a few serotypes cause the majority of illness
Haley (2009)
Background
Salmonellosis
Summary of Method
Identification of Salmonella by:
Non-Selective and Selective Media
Morphological characteristics
Biochemical characteristics
Serological characteristics
Non-Selective Media
Tryptic Soy Broth
XLD
TSI
Antibody Test
Selective Media
MSRV Plate-Modified Semisolid RappaportVassiliadis Agar
Pure culture
Mixed culture
Biochemical Confirmation of
Salmonella
Triple Sugar Iron Slant (TSI)
Inoculate a TSI slant with an inoculating needle
containing a portion a colony from the XLD plate
Stab into butt of slant and streak the slant
Incubate loose-capped at 36.0oC+ 1.5oC for 24+
2 hours
Positive for Salmonella will have acid(yellow) butt
and alkaline (red) slant and possible H2S
production
XLD
TSI
Antibody Test
Biochemical Confirmation of
Salmonella
Lysine Iron Agar (LIA)
Similar to TSI inoculate an LIA slant
Positive Salmonella have alkaline (purple) butt
and alkaline (purple) slant and possible H2S
production
Biochemical Confirmation of
Salmonella
Urea Broth
Use a sterile loop to inoculate the broth with a
portion of a potential positive colony
Salmonella are urease-negative
If Salmonella, the result will be no color
change in urea broth
Urea broth
XLD
TSI
Antibody Test
MPN Methodology
Count the number of positive or confirmed
Salmonella positive TSB tubes from the initial
step
Apply the number of positive tubes to the
MPN table
The volumes analyzed will determine which
MPN table you will use
Ex. 20mL,10mL or 1mL vs. 10mL, 1mL or
0.1mL
Weakness
TSB permissive growth conditions, need for increased selectivity
in initial step
Interference by ubiquitous bacteria and toxic substances
Numerous tubes and plates needed for one quantification
Time to completed test five days
Jeremy Olstadt
Wisconsin State Laboratory of Hygiene
olstadjm@slh.wisc.edu
608 224-6262