Professional Documents
Culture Documents
An assessment is made of the physical and health hazards of each chemical supplied by Scomi Oiltools.
This information is included in a Material Safety Data Sheet (MSDS) and, in part, on container labels.
Material Safety Data Sheets contain the following information:
1 Product Identification
2 Composition, information on ingredients
3 Hazard identification
4 First aid measures
5 Fire fighting measures
6 Accidental release measures
7 Handling and storage measures
8 Exposure controls, personal protection
9 Physical and chemical properties
10 Stability and reactivity
Ensure that the following practices are followed regarding MSDS information at the workplace:
Provide active up-to-date MSDS files covering all drilling fluid chemicals on location either on CD or
paper copies. This must also include the laboratory testing chemicals.
Distribute the MSDS files to the Wellsite Manager / OIM, Medic (or designate) and sack storage /
mixing areas.
Update the MSDS file list whenever a new item is received.
chemical wallcharts
Display wallchart with basic safety information in key areas, laboratory, sack
room and mixing areas.
The wallchart should include short information covering immediate actions
in case of exposure of personnel or spill.
Promotions
Committee
Promotions
Committee
Er Kok Leong
Er Kok Leong
Carl Bek-Nielsen
Carl Bek-Nielsen
Chairman, SubContinent
Chairman, SubContinent
Promotions Committee
Promotions Committee
Er Kok Leong
Er Kok Leong
Carl Bek-Nielsen
Carl Bek-Nielsen
Chairman, Sub-Continent
Chairman, Sub-Continent
Carl Bek-Nielsen
Chairman, Europe
Carl Bek-Nielsen
Chairman, Europe
Financial and
General
Affairs Committee
Financial and
General
Affairs Committee
Er Kok Leong
Er Kok Leong
Er Kok Leong
Er Kok Leong
Er Kok Leong
Er Kok Leong
Carl Bek-Nielsen
Carl Bek-Nielsen
Er Kok Leong
Er Kok Leong
Carl Bek-Nielsen
Carl Bek-Nielsen
mixing guidelines
pre-job
mixing
Check that hopper is running and that the correct lines valves and pits have been selected.
Ensure sufficient extraction and ventilation in hopper area.
Ensure that sacks and drums are conveniently positioned and use correct lifting procedures.
Be aware of any forklift operations.
Clean up spills as soon as possible.
Close the hopper any time chemicals are not being mixed.