Soups

What a Way to Start

YBOR CIT Y GUMBO

FRIED GREEN TOMATOES A hearty portion of fresh green tomatoes with

a crispy coating served with a buttermilk ranch sauce for dipping. 7.99

SPANISH MUSSELS WITH CHORIZO Sauted mussels with Spanish

chorizo in a saffron tomato broth with paprika, garlic & sherry wine. 10.99

BBQ SHRIMP New Orleans classic dish, large seasoned shrimp sauted in a

SMOKED FISH DIP A tasty mixture of smoked mahi & wahoo in a creamy

GARLIC

PEEL N EAT SHRIMP A pile of Cajun boiled shrimp in the shell served

Shrimp, chicken, crawfish and Andouille

sausage in a rich dark stew with okra, onions,
peppers & celery. cup 4.99 bowl 7.99

SOUP OF T HE DAY

savory garlic and lemon butter ale. 10.99

FRIES

Crispy shoestring fries with garlic butter and

Our server will describe the Chefs choice soup.

cup 4.49 bowl 6.99

Parmesan cheese. 7.99

Salads

NACHOS A mountain of fresh tortilla chips with BBQ pork, queso, topped with

WINGS Crispy wings tossed in your choice of Cajun, Buffalo or Bourbon

sauce. 9.99

spread served with crackers & Jalapeo relish. 8.49

with horseradish cocktail sauce. 9.99

CRAWFISH PIE Warm smoked crawfish & catfish blended with herbed
goat cheese, shallots, peppers & celery, baked in a savory pie. Topped with Cajun
Corn Maque Choux (contains bacon and tasso). 10.99

pico de gallo, BBQ sour cream, scallions & pickled okra. 11.99

RIO SHRIMP SALAD

Bronzed shrimp over crisp lettuce tossed

with Spanish olives, Parmesan cheese,
vine ripe tomatoes and our signature
house salad dressing. 12.99

GRILLED CAESAR SALAD

Crisp romaine lettuce tossed with Caesar

dressing and home-made cornbread croutons
topped with shaved Parmesan cheese. Choice
of shrimp or chicken 11.99 Salmon 13.99

CIT RUS GLAZED SALMON

Balsamic vinaigrette & crisp lettuce tossed
with corn, Applewood bacon, tomato,
Blue cheese crumbles, hearts of palm,
cucumber and egg. 13.99

On the Side 2.99

LOW COUNT RY S UCCOTASH

Eatons Beach Signature Dishes

SHRIMP & GRITS This signature dish of tender shrimp in an Andouille and white
wine cream sauce is topped with crispy Applewood bacon and fresh chives. 14.99
SHRIMP CREOLE A savory combination of tomatoes, tender shrimp and a trinity of

fresh onion, bell pepper, and celery served over a bed of Balaya rice. 14.99

COLE SLAW

CAJUN SWEET FRIED CHICKEN Boneless chicken breasts dipped in our

THE JAZZ BURGER Bronzed seasoned burger topped

secret batter and fried crispy, with Cajun Sweet seasoning. Served with smashed potatoes
& cole slaw. 12.99

SPANISH CAT FISH Mild and flaky catfish lightly fried, topped with hardboiled egg
and house-made butter & lemon sauce. Served with Balaya rice. 12.99

Tender Steaks & Great Seafood

FILET Our 6 oz. most tender and juicy cut, flame grilled. Served with a choice of side
& salad. 19.99

MAHI

BLACK EYED PEAS

A Great Way to Finish

S UNSET ORANGE CAKE

100% Florida orange juice squeezed into all

the layers, filled with fresh orange mousse and
covered in butter cream frosting. 5.99

SPANISH DONUTS

Churros rolled in cinnamon sugar with a warm

sauce for dipping. 4.99

AUT HENT IC KEY LIME PIE

Enough said! No preservatives. No artificial
ingredients. 4.99

SOUT HERN PECAN PIE

All pecan pies are not created equal! Served with

vanilla bean ice cream & praline sauce. 4.99

CHOCOLAT E BROWNIE

Gluten Free flour mixed with HERSHEY Cocoa

topped with vanilla bean ice cream and chocolate
sauce. 5.99

THE SMOKEHOUSE BURGER Topped with smoked

cheddar cheese, Apple Wood smoked bacon and our own slow
smoked pulled pork, finished with Bourbon BBQ glaze. 11.99

Hand Held Favorites

3 cheese sauce with Andouille sausage, smoked ham and seasoned Tasso topped with
diced tomato. 13.99

COLLARD GREENS & CABBAGE

CHEESE & BACON GRITS

with cheddar cheese, Applewood bacon and peanut butter. 9.99

3CS LIT T LE BS MAC & CHEESE Cavatappi noodles in a home-made

MARINATED RIBEYE This 12 oz. steak is well-marbled, flame grilled, and savory.

SMASHED RED POTATOES

cheese melted on a juicy burger with lettuce, tomato and

Applewood bacon. 10.99

THE WEIR BURGER Our steak burger with lettuce,

tomato, pickles and our secret sauce. Smother it with
American cheese if you like! 9.99

smoked 12 hours. Hand carved and served with smashed potatoes & house mustard. 13.99

RED BEANS

SEASONAL VEGETABLES

THE LOW COUNT RY BURGER Home-made pimento

HOUSE PAST RAMI Brine cured beef brisket rubbed with w brown sugar glaze and

BALAYA RICE
SHOEST RING FRIES

Steak Burgers-Great Burgers

USDA Choice ground steak on a Brioche roll with shoestring

fries and cole slaw

Served with a choice of side & salad. 21.99

MAHI

Simply seasoned and flame grilled Mahi, served with seasonal

vegetables. 15.99

GLAZED SALMON Flame-grilled salmon basted with sweet citrus glaze. Served with
seasonal vegetables. 15.99

CAJUN FRIED SHRIMP Lightly cornmeal dusted shrimp cooked until golden. Served
with shoestring fries. 14.99

FRESH CATCH Todays fresh fish selection, your choice of flame-grilled or bronzed.
Served with seasonal vegetables. 19.99
Add a side caesar or rio salad to any entre 3.99
Add sauted mushrooms or grilled onions to any entre 3.99 Grilled shrimp 5.99

Florisiana Favorites

BAYOU PASTA Linguini tossed with bronzed chicken, shrimp and crawfish with
mushrooms in a Parmesan cream sauce. 13.99
CHICKEN N WAFFLES Battered fried Creole Sweet chicken breast on a belgium
waffle, warm Maple syrup and Florida clover honey. 12.99

Served with shoestring fries & cole slaw

THE SMOKED PORK Hand pulled pork on a Brioche

roll with bread & butter pickles. 9.99
THE MIDNIGHT Smoked ham, Swiss cheese and

sliced pork on a pressed sweet midnight roll with Dijon

mayo and sweet pickles. 9.99

THE MAHI Flame grilled Mahi on a Brioche roll

with melted Mozzarella cheese, lettuce, tomato and tartar
sauce. 11.49
THE CHICKEN SANDWICH Grilled or fried chicken
breast with melted Swiss cheese, Applewood bacon, lettuce
& tomato. 10.49
THE PAST RAMI Hand sliced and stacked tall on a
Brioche bun with spiced house mustard. 10.99

THE

MUFFALAT TA New Orleans classic, Ham,

capicola, salami, mortadella, provolone and smoked
mozzarella between layers of our famous home-made
olive salad on a square Italian ciabatta bread. 11.99

The PoBoys

Served with shoestring fries & cole slaw

THE SHRIMP 11.99

THE CAT FISH 10.99

THE OYSTER 11.99

Your choice on a toasted French roll dressed with lettuce,

tomato and house remoulade.

WASHDAY SPECIAL Grilled Louisiana Andouille sausage or bronzed chicken over

Balaya rice and Red beans with ham slow simmered until thick and creamy. 12.99

SHRIMP & GARLIC PASTA Shrimp & garlic sauted in extra virgin olive oil with
Spanish sherry, roasted red pepper. Served over linguini. 14.49
SLOW SMOKED PORK Hand seasoned and pulled to order, served with shoestring fries

and cole slaw. 12.99

CHARLESTON SHRIMP PLAT TER Two skewers of large fire grilled shrimp with
Balaya rice and Low Country Succotash. 15.99
BRONZED RED FISH Bronzed filet finished with Crawfish in Tasso ham cream sauce.
Served with Balaya rice. 16.99

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of foodborne illness.

The history of Eatons Beach Sandbar and Grill has

evolved over the past 90 plus years. In 1924, Jersey
Champion Cyclist Jay Eaton, fell in love with Lake Weir
while vacationing and longed to create a lake-front spot
for families to enjoy. Over time, the Houser and Enos
families also became owners and were instrumental in
the history of the restaurant. The murals on the walls
are from actual photos taken at Eatons Beach in the
1920s and 1930s. Many memories have taken place
here and we look forward to being a part of a new
generation of memories. Our mission statement is To
BE the Favorite of the People We Serve.

Eatons Beach Specialty Drinks

ORANGE IN THE WIND This sweet orange drink comes straight out the orange

groves of Florida. We use Smirnoff Orange, Cointreau, fresh squeezed orange

juice and cream for a yummy beachside treat.

JIMBOS BUG JUICE A fun refreshing cocktail full of flavor. This tasty treat is
made with Parrot Bay, Captain Morgan, Midori, Blue Curacao and fresh pineapple
juice. Refreshing, fruity and fun!
BACK PORCH LEMONADE Sit back and relax with this refreshing blend of

Wine List
White Wines

Glass Bottle

MOSCATO, BUTTERFLY KISS, CALIFORNIA

$7.99

$29.99

WHITE ZINFANDEL, BERINGER, CALIFORNIA

$5.99

$21.99

PINOT GRIGIO, STELLINA DI NOTTE, ITALY

$6.99

$25.99

PINOT GRIGIO, SANTA MARGHERITA, ITALY

orange vodka, Monin tangerine, triple sec, lemonade, fresh mint leaves and a
lemon wedge.

SAUVIGNON BLANC, STERLING, NAPA VALLEY

PARADISE PUNCH Escape to the tropics with this tantalizing mix of Bacardi,
Myers Dark Rum, Monin Red Passion Fruit, fresh orange juice and house made
citrus agave sour.

CHARDONNAY, A BY ACACIA, CALIFORNIA

GATEWAY GETAWAY Refreshing and sweet!! This drink is made with freshly

muddled strawberries, Smirnoff Light Raspberry Sorbet Vodka, Lemon Ade, and a
shot of Amaretto. Its the perfect blend of sweet and light.

ALMOST HEAVEN SANGRIA Sip this heavenly sangria with grace, Monin Red

Sangria Mix, red wine, brandy, orange juice, topped off with lemon-lime soda.

COOL BLACKBERRY BREEZE SANGRIA Feel your hair in the wind with this

refreshing sangria made with Monin Blackberry Sangria Mix, red wine, brandy,
cranberry juice and a touch of lemon-lime soda.

WINDY BEACH MARGARITA Youll have to hold down the hatches for this

one or youll be blown away by this tasty margarita made with Jose Cuervo,
Blue Curacao and Grand Marnier.

Weir Mad About Tinis

$52.99
$6.99 $ 25.99

SAUVIGNON BLANC, CLOUDY BAY, NEW ZEALAND

$55.99
$7.99

$29.99

CHARDONNAY, NEWTON, RED LABEL, NAPA/SONOMA

$43.99

CHARDONNAY, CHALONE, ESTATE, MONTEREY

$52.99

Red Wines

Glass Bottle

PINOT NOIR, CHARLONE, MONTEREY

$7.99

PINOT NOIR, STERLING, CARNEROS, NAPA VALLEY

MERLOT, DYNAMITE, NORTH COAST

$50.99
$6.99

MERLOT, PROVENANCE, NAPA VALLEY

MALBEC, TERRAZAS DE LOS ANDES, ARGENTINA

$7.99

SUMMERS DAY Fresh taste of Pomegranate, Mango and Peach Vodkas. Topped

PETIT SIRAH, ROSENBLUM, HERITAGE, CALIFORNIA

BERRY DROP The perfect twist to a Lemon Drop martini. Made with Citrus Vodka

Sparkling and Champagne

$29.99
$52.99

$7.99

CABERNET SAUVIGNON, BEAULIEU, RUTHERFORD, NAPA VALLEY

SYRAH, ROSENBLUM, CALIFORNIA

$25.99
$51.99

MALBEC, NAVARRO CORREAS, GRAN RESERVA, ARGENTINA

CABERNET SAUVIGNON, JADE MOUNTAIN, CALIFORNIA

$29.99

$29.99
$61.99

$5.99

$21.99
$40.99

with cranberry and garnished with lime!! Great for a summers day or night!

Chambord and freshly muddled berries for the perfect blend of sweet and sour.

CHAMPAGNE SPLIT

$7.99 GLASS

LOST BIKINI APPLE MART INI Lose your inhibitions with this apple martini.

CHANDON, BLANC DE NOIRS, NAPA VALLEY

$34.99

PEACHY PARADISE A peach lovers fantasy!! This creative drink is as sweet as

MOET & CHANDON, BRUT IMPERIAL, CHAMPANGE, FRANCE

$74.99

a Georgia Peach, Made with Peach Vodka, Peach schnapps and fresh peaches!

VEUVE CLICQUOT, BRUT, YELLOW LABEL, CHAMPANGE, FRANCE

$79.99

Bloody Marys

Eatons Beach House Wine Selections

FEAT URING JIMMY LUVS BLOODY MARY MIX, PREMIUM BLEND

CHARDONNAY - MERLOT - CABERNET SAUVIGNON - WHITE ZINFANDEL

We can promise to help you recreate the Best Bloody Mary Ever. All you
have to do is... Shake the Bottle, Wake the Luv! Enjoy! Join us on the weekends
at the Sandbar for our soon to be famous BYOBMB (Build Your Own Bloody
Mary Bar)!

$4.99 GLASS

Bottled Beer
AMSTEL LIGHT, BUD LIGHT, BUD LIGHT LIME, BUDWEISER, BUSCH LIGHT,
CARIB LAGER, CORONA, CORONA LIGHT, GUINNESS, HEINEKEN, MICHELOB ULTRA,
MILLER LITE, NATURAL LIGHT, NEW CASTLE, OMISSION, STELLA CIDER

15790 SE 134th Avenue | Weirsdale, FL 32195 | eatonsbeach.com

M-Th 11am-9pm | F & Sat 11am-10:30pm | Sun 10:30am-9pm