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COLD APPETIZERS

Red Sky Caesar salad 555


Quail eggs, crispy San Daniele ham and parmesan shavings
King crab salad 655
Pomelo, rock melon, avocado, lettuce and mayonnaise
Duck foie gras terrine 655
Spiced pear chutney, brioche and caramelized pistachios
Spanish Pata Negra ham 755
Celeriac & pear remoulade, broad beans, herbs and balsamic

Chicory & Williams pear salad 555
Blue cheese and candied walnuts
SOUP
Celeriac & apple velout 555
Charred snow sh, lemon thyme
Alaskan crab chowder 555
Sweet corn and king crab
WARM APPETIZERS
Seafood spaghettini 755
Rock lobster, mussels, scallop, herbs & olive oil
Black trufe ravioli 855
Porcini mushrooms, parmesan shavings and rocket
Lobster risotto 855
Half Maine lobster and risotto with bisque, tomato and basil
Pan fried Sarlat duck foie gras 795
Saffron poached pear, raisin puree & hazelnuts
Pan roasted US scallops 755
Pumpkin, beetroot and sauce Bordalaise
Half dozen French oysters
Au natural, champagne Mignotte or Rockefeller
Tsarskaya oysters - original Pacic 795
Belon oysters - French at 795
Shrimp & mango cocktail 555
Steamed King crab legs, lemon-garlic-parsley butter 755
FISH & SEAFOOD
Charred llet of Atlantic salmon 1,055
Forest mushrooms & leeks
Seared llet of Barramundi 955
Artichokes & herbs, sweet capsicum dressing
Pan roasted Butter sh la Meuniere 1,155
Lentil ragu with cleleriac and clams
Atlantic black cod 1,355
Saffron creamed potato, mussels, Bouillabaisse sauce
Lobster thermidor 1,955
Whole Maine lobster, gratinated in the shell
Served with chilli and anchovy avoured broccoli
LOVE TO SHARE
The Red Sky Surf & Turf Tower serves two 5,555
An assortment of the freshest seafood and prime quality meat
Wagyu rib eye, OZ lamb rack, grilled Maine lobster, giant Andaman shrimps,
Alaskan king crab and U.S. scallops. Accompanied by seasonal vegetables,
potatoes and delicious dips & sauces
Double Entrecte 4,555
Charcoal grilled Tagliata of Japanese Kagoshima beef striploin 14oz,
wild rocket, Parmigiano-Reggiano, rosemary, Amal lemon and E.V.O.O
SEAFOOD ON ICE Ideal to share 5,555
Selection of nest Atlantic seafood on ice which includes
Keta caviar, giant prawns, lobster, oysters, king crab,
sweet prawns, mussels, clams and array of dips and condiments
Caspian Oscietra caviar & Absolut vodka 4,055
30 grams of Oscietra caviar with classic condiments
and 200ml bottle of frozen Absolut Vodka
Sides
Lentils with celeriac and toasted hazelnuts 255
Trufe avoured mashed potatoes 255
French fries with garlic cont and rosemary 295
All Price are subject to 10% service charge and applicable government tax. 3/13
MEAT & POULTRY
Iberico pork chop 1,955
Spinach, roast garlic & shallots, sauce Robert
Char grilled Australian wagyu rib-eye MS4 1,855
Triple cooked chips, salsify & snails, sauce Barnaise
New Zealand lamb shank 1,055
Soft polenta, parmesan and rosemary, black olive jus
US Kobe beef short ribs 1,555
36 hours slow roasted boneless short ribs
Spinach fettuccini and sauted porcini
Char grilled Australian rack of lamb 1,755
Jerusalem artichokes, shiitake mushrooms and Perigord trufe sauce
Wagyu MS4 beef tenderloin with foie gras 1,955
Potato croquette, sauteed cep mushrooms and red wine sauce
Charcoal oven roast French Label Rouge chicken breast 995
Roast & crushed potatoes, green asparagus, Romesco sauce

French duck cont 955
Sarladaise potatoes, saut spinach & Cabernet red wine sauce
MONDAY
Blanquette of pork cheeks
White stew of pork cheeks with morels
955
TUESDAY
Veal Osso Buco
Veal shank braised in white wine, tomato and herbs
1,255
WEDNESDAY
Cte de boeuf for two
Charcoal grilled bone-in Australian rib-eye (26oz)
3,695
THURSDAY
Bavette aux chalottes
Pan-roast Wagyu skirt steak with shallot red wine sauce
1,555
FRIDAY
Whole Lemon sole Meuniere
Whole fresh Atlantic Lemon sole pan fried in
Echir butter and at leaf parsley
1,655
SATURDAY
Moules mariniere
Bouchot mussels with white wine, garlic,
thyme, parsley, and cream
1,155
SUNDAY
Charolais beef Wellington
French Charolais beef tenderloin baked in puff pastry,
slice of foie gras, red wine sauce
1,855
T HE S E AF OOD B AR
Rocket salad with olive oil, parmesan and 255
balsamic
Sauted forest mushrooms 255
Grilled asparagus with pesto 255
SIGNATURE DISH CONTAINS PORK
CHILLED DESSERTS
French lemon tart 295
Lemon ice cream and bitter lemon sauce
Moccha crme brle 325
Mango cubes and sorbet, chocolate biscuit
Home made ice cream per scoop 155
Chocolate, vanilla, mango, pistachio, lemon,
whisky and strawberry with your choice of raspberry,
vanilla or caramel sauce
WARM DESSERTS
Apple b & b 295
Scottish bread and butter pudding with whisky ice cream
Manjari chocolate fondant 325
Pistachio brownie ice cream
Spiced poached Williams pear 325
Honey Madeleine, chocolate & cinnamon sauce
SHARED DESSERTS
Classic apple tarte tatin 555
Vanilla ice cream
White chocolate & melon fondue with porto 555
Assortment of nanciers & berries
FINE PORT
per glass
Grahams Late Bottled Vintage 2001 450
Grahams Vintage 1983 650
Dows Vintage Port 1994 900
Grahams Vintage 1977 1,000
Cheese from France
choose three for 555
Brie De Meaux
Reblochon
Bleu de Bresse
Banon
Mimolette
Pouligny St. Pierre
Served with dried fruits, nuts, biscuits & chutney
French Executive Pastry Chef
Eric Cochard's signature dessert
Imperial chocolate with praline feuillantine 355
SPECIALITY COFFEE
Irish coffee 390
John Jameson, fresh coffee, brown sugar and whipped cream
Jamaican coffee 390
Jamaican rum, fresh coffee, brown sugar and whipped cream
Royal coffee 390
Cognac, fresh coffee, brown sugar and whipped cream
Mexican coffee 390
Tia Maria, double espresso, brown sugar and whipped cream
Spanish coffee 390
Harveys Bristol cream, double espresso, brown sugar and whipped cream
AFTER DINNER
Cognac
Martell VSOP 320
Martell Cordon Bleu 550
Moyet Cognac de Fine Champagne 720
Moyet Cognac de Borderies XO 1,400
Armagnac
Chateau de Laubade VSOP 320
Chateau de Laubade 1990 360
Chateau de Laubade XO 1,150
Single Malt
Glenlivet 12 yrs 280
Singleton 12 yrs 290
Glenfarclas 12 yrs 650
Liqueurs 300
Amaretto
Baileys
Cointreau
Drambuie
Frangelico
Grand Marnier
Kahlua
Malibu
Tia Maria
Sambuca
All Price are subject to 10% service charge and applicable government tax.
MONDAY
Panna cotta with raspberries
325
TUESDAY
Chocolate & cherry clafouti
325
WEDNESDAY
Baked Alaska
325
THURSDAY
Peach melba
325
FRIDAY
Iced Grand Marnier souf
325
SATURDAY
Drambuie chocolate mousse
325
SUNDAY
Classic rice pudding
325
SIGNATURE DISH 3/13

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