During the Attack p hase, which can vary between 1 and 10
days dep ending on your circumstances, you have unlimited access to the food categories listed below. From these categories you can eat all you want, without any restriction, at whatever time of day. Think of it as an all-day all-you-can-eat buet. You are also free to mix and match these foods. You can have everything on the list without excep tion. Everything that is not on the list is banned, so forget about those foods for the moment, knowing that very soon you will have them all again. 1. Lean meats: beef (excep t ribs and rib eye), veal, grilled or roasted without oil or fat, bualo, and venison, excep t cuts used for braising or stewing 2. Organ meats: kidneys, liver, and tongue 3. All p oultry, excep t duck and goose, but without the skin 4. Lean p ork 5. All fishfatty, lean, white, oily, raw or cooked 6. All shellfish 7. Low-fat ham, sliced low-fat chicken 8. Eggs 9. Nonfat dairy p roducts 10. At least 1 quarts of water or mineral water with a low salt content 11. The oat bran galette or 1 tablesp oons of oat bran added to nonfat milk or nonfat yogurt 12. A comp ulsory 20-minute walk p er day 13. Extras: coee, tea, vinegar, avorings, sp ices, herbs, p ickles, lemon (not lemonade), salt and mustard (in moderation) Ap art from these extras and the main food categories described, eat nothing else. Anything and everything that is not exp ressly mentioned on this list is forbidden during the relatively brief p eriod of time that the Attack p hase lasts. Therefore, concentrate on everything you are allowed to have and forget the rest. Vary your meals, mix and match in whatever order, make your menus interesting, and never forget that you can have as much as you want of all the foods on this list.
CRU ISE DIET SU MMARY Keep eating all the Attack diet foods and add the following vegetables, raw or cooked, without restricting quantities, combinations, or time of day: tomatoes, cucumbers, radishes, sp inach, asp aragus, leeks, string beans, cabbage, mushrooms, celery, fennel, Swiss chard, eggp lant, zucchini, summer squash, p ep p ers, and all salad greens, including chicory. You can even include carrots, beets, and artichokes, p rovided you do not eat them at every meal. These three vegetables contain a little more sugar than the others allowed in the alternating p rotein diet, but you can eat them liberally while youre losing weight at a normal rate. However, if your weight loss slows or you reach a p lateau, reduce or eliminate their consump tion until your weight loss resumes. Throughout this Cruise p hase, you will alternate p eriods of p roteins with vegetables with p eriods without any vegetables until you reach your desired weight.
CONSOLIDATION DIET SU MMARY How long this transition diet lasts is calculated according to how much weight you have lost, based on 5 days for every p ound shed. If you have just lost 40 p ounds, you must follow the transition diet for 40 5 daysthat is, 200 days (6 months and 20 days); if you have lost 20 p ounds, you will follow it for 100 days. You can easily calculate the exact amount of time you need before reaching p ermanent stabilization. The whole time you are consolidating your weight, you will follow the transition diet as closely as p ossible. You are allowed the following foods: The p rotein foods from the Attack diet The vegetables from the Cruise diet 1 serving of fresh fruit p er day, excep t bananas, grap es, and cherries 2 slices of 100 p ercent whole grain bread p er day 1 ounces (40 grams) of cheese p er day 2 servings of starchy foods p er week Lamb, roast p ork, and ham (lean cuts), once or twice a week Then to crown it all: 2 celebration meals p er week (you are free to choose any foods, but no bingeing) But also, absolutely and without question: 1 day of p ure p roteins (the Attack diet) p er week, on the same day every week and without fail
PERMANENT STABILIZATION DIET SU MMARY 1. Go back to eating what you want for 6 days out of 7, while keep ing the Consolidation foods as your safety while keep ing the Consolidation foods as your safety base and p latform. 2. Hold on to everything you have learned and the good habits you have acquired while comp leting the whole p rogram. 3. Enshrine p rotein Thursdays as the day that p rotects you for the rest of your life. 4. Live your life as if elevators and escalators did not exist. 5. Take 3 tablesp oons of oat bran every day for the rest of your life. If you neglect any of these ve measures, you will p ut your weight management at risk. If you give them all up , sooner or later you will denitely p ut back on all the weight you have lost.