Name: Date:

Original Gravity: Degrees Plato:

Post Boil Volume (gals): Liters of Wort:
Barrels of Wort:
Efficiency of Pale Malt: Efficiency for Speciality Malt:
Percent Pale Malt: 100.00 Type of Pale Malt:
Percent Specialty Malt #1: Name of Speciality Malt #1
Percent Specialty Malt #2: Name of Speciality Malt #2:
Percent Specialty Malt #3: Name of Speciality Malt #3:
Percent Specialty Malt #4: Name of Speciality Malt #4:
Percent Specialty Malt #5: Name of Speciality Malt #5:
Kg. Pale Malt Required: #VALUE! Lbs. Pale Malt:
Kg. Speciality #1 Required: #VALUE! Lbs. Speciality Malt #1:
Kg. Speciality #2 Required: #VALUE! Lbs. Speciality Malt #2:
Kg. Speciality #3 Required: #VALUE! Lbs. Speciality Malt #3:
Kg. Speciality #4 Required: #VALUE! Lbs. Speciality Malt #4:
Kg. Speciality #5 Required: #VALUE! Lbs. Speciality Malt #5:
Total Iso-Alpha Acid Desired:
First Hop: Second Hop:
Time in Kettle (mins): Time in Kettle (mins):
% Alpha Acid: % Alpha Acid:
Desired Alpha Acid Fraction (%): Desired Alpha Acid Fraction (%):
Utilization (%): Utilization (%):
Hops required for Batch (kg): #DIV/0! Hops required for Batch (kg):
Hops Required for Batch (lbs): #DIV/0! Hops Required for Batch (lbs):
Hops Required (ounces): #DIV/0! Hops Required (ounces):
Third Hop: Fourth Hop:
Time in Kettle: Time in Kettle:
% Alpha Acid: % Alpha Acid:
Desired Alpha Acid Fraction (%): Desired Alpha Acid Fraction (%):
Utilization (%): Utilization (%):
Hops required for Batch (kg): #VALUE! Hops required for Batch (kg):
Hops Required for Batch (lbs): #VALUE! Hops Required for Batch (lbs):
Hops Required (ounces): #VALUE! Hops Required (ounces):
Cost of Pale Malt (per lb.): Cost for Batch:
Cost of Malt #1: Cost for Batch:
Cost of Malts #2-#5: Cost for Batch:
Cost of Hops (per lb.): Cost for Batch:
Total Cost of Malt and Hops: #VALUE!
Water Start: Water Adjustments:
Liquor to Grist Ratio (_:1): Volume of Mash Water (l):
Volume of Mash Water (BBL): #VALUE! Volume of Mash Water (gal):
Mash-in Temperature (deg C): Strike Temperature (deg C):
Yeast Strain:
Mash Type:
Comments:
Name: Date:
Mashing Schedule (Time) Decoction Temperature (deg C)
Gravity of First Runnings: Gravity of Last Runnings:
Pre-Boil Volume (gal): Post-Boil volume @ 100 C (gals):
Knockout Volume (gal): Knockout Volume (liters):
Knockout Volume (BBL):
Original Gravity: Original Extract (deg P):
Extraction Efficiency (%):
Start of Visible Fermentation:
Yeast Strain: Generation:
Pitching Rate: Pitching Temp:
Fermentation Temp: Fermenter Type:
Gravity after ____ Hours: Gravity after ____ Hours:
Gravity after ____ Days: Gravity after ____ Days:
Apparent Terminal Gravity: Apparent Extract (deg P):
Apparent Attenuation: #VALUE! Real Extract (deg P):
Real Attenuation: #VALUE! Calories (per 12 oz.):
Alcohol % w/v: #VALUE! Alcohol % v/v:
Conditioning Date:
Temperature: Number of days:
Finings: Filtration:
Kraeusening:
Date of packaging: Temperature:
Pressure: Vol. of CO2 from table:
Color: Clarity:
Body: Head Retention:
Bitterness: Maltiness:
Hop flavor: Diacetyl:
Esters: Off flavors:
Additional comments:
-668.96
0.00
0.000
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#DIV/0!
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Temp (deg F)
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