Professional Documents
Culture Documents
Isobetanin
a
IBt 15.6 538 551 389
2
17-Decarboxy-isobetanin
a
17-dIBt 16.5 505 507 345
3
2-Decarboxy-isobetanin
a
2-dIBt 18.7 533 507 345
3 2-Decarboxy-betanin
a
2-dBt 18.7 533 507 345
4 2,17-Bidecarboxy-betanin
a
2,17-dBt 20.2 507 463 301
4
2,17-Bidecarboxy-isobetanin
a
2,17-dIBt 20.2 507 463 301
5 17-Decarboxy-neobetanin
b
17-dNBt 20.5 446 505 343; 299; 255
6 2,15,17-Tridecarboxy-2,3-dehydro-neobetanin
b
2,15,17-dec-2,3-dHNBt 21.3 394 415 253
7 14,15-Dehydro-betanin (neobetanin)
a
NBt 22.0 468 549 387; 343
8 2,17-bidecarboxy-2,3-dehydro-neobetanin
b
2,17-dec-2,3-dHNBt 22.8 409 459 297
9 2,15,17-Tridecarboxy-neobetanin
b
2,15,17-dNBt 23.5 451 417 255
10 2-Decarboxy-neobetanin
b
2-dNBt 26.0 483 505 343; 299; 255
a
Pigments fromthe mixture 1.
b
Pigments fromthe mixture 2 (tentatively identied).
36m. The column was mounted in a cantilever rotor containing
a counterweight for balance when rotating. The distance between
the holder axis of the coil and the central axis of the instrument
was 50mm (revolution radius R). The maximum rotation speed
was 2049rpm (240g eld). The CCC machines were connected to
a thermostat, which enabled maintaining a constant temperature
during the separation process (20
C; sheath gas: N
2
) coupled to a ThermoFinnigan LC
Surveyor pump utilizing the HPLC systems. The MS was controlled
andtotal ionchromatograms andmass spectra wererecordedusing
ThermoFinnigan Xcalibur software (San Jose, CA, USA). Heliumwas
used to improve trapping efciency and as the collision gas for
CID experiments. The relative collision energies for MS/MS anal-
yses were set at 30% (according to a relative energy scale). For the
LCMS/MS analyses, a 25cm3.0mm, 5m Luna C18 (2) Pheno-
menex chromatographic column was used.
HPLC analyses were carried out using a Gynkotek HPLC system
with UVD340U Gynkotek HPLC Pump Series LPG-3400A and ther-
mostat (Gynkotek Separations, H. I. Ambacht, The Netherlands).
The software package Chromeleon 6.0 (Gynkotek Separations) was
applied for the data acquisition. For the CCC fraction analysis by
HPLC, a 10cm2.1mm, 2.7mSupelco (C-18) column was used.
2.4. Solvent systems
The solvent systems initially investigated for the HPCCC sepa-
ration are listed in Table 2 and were divided into two groups: A
highly polar solvent systems containing ammonium sulphate salt
(AIAIII) and B ion-pair solvent systems containing an ion-pair
agent (BIBIV). The ion-pair solvent systems were prepared in a
separator funnel by mixing appropriate solvents then, after equil-
ibration, the phases were separated and sonicated before HPCCC
separations.
The biphasic highly polar solvent systems, containing saturated
ammoniumsulphatesolution, werepreparedas describedbyFahey
et al. [19]. Saturated ammoniumsulphate was made by dissolving
the salt in boiling water, letting this cool down to 78
C and decant-
ing the supernatant. The saturated ammonium sulphate was then
mixed with the remaining solvents in the ratio described in Table 2.
The solvent systems were equilibrated at 20
). In the group
of decarboxylated betacyanins (mixture 1) separated in solvent
system AII, 2,17-dBt/-dIBt (4/4
)
and Bt/IBt (1/1
) and 2-
dBt/-dIBt (3/3
) and Bt/IBt
(1/1
)
fromBt/IBt (1/1
) andBt/IBt
(1/1
and
2/2
) or 17-dBt/-dIBt (2/2
)
and decarboxy-betacyanins (2/2
, 3/3
, 4/4
), 17-dIBt (2
), 2-dBt/-dIBt (3/3
),
2,17-dBt/-dIBt (4/4
, 2/2
, 3/3
, and 4/4
and 2/2
are
eluted as pairs in contrast to HPLC elution. The studied differences
result from different effectiveness of the interactions between
selected betalains and the ion-pair reagents, which inuences their
separation and elution order. In particular, the differences in ion-
ization properties are observed between the decarboxylated and
dehydrogenated betacyanins (e.g. very fast elution of NBt (7)). Elu-
tion of betalains in HPLC is based on their polarity, the more polar
pigments are eluted as rst. In CCC the situation is similar, more
polar betanins and decarboxy-betanins are eluted depending on
their polarity except NBt (7). Neobetanin (less positively charged
pigment) (7) presumably does not create stabile ion-pairs with
HFBA, therefore, its polarity is not signicantly changed during the
CCC separation.
For mixture 2, a goodseparationof dehydrogenatedbetacyanins
is observed in systemBIV (Fig. 5D) on the semi-preparative scale.
Interestingly, the compounds are eluted in different order than in
the high salt system AI (Fig. 5B). The different elution order is
observed due to different separation modes (tail-to-head versus
head-to-tail) but also because of a formation of ion-pairs with
betalains. Especially a completely different relative retention is
observed for 17-dNBt (5) and 2,15,17-dec-2,3-dHNBt (6) in both
the systems. Only a slightly higher overlap is observed for 17-dNBt
(5) and2-dNBt (10) insystemBIVanda goodseparationof 2,15,17-
dec-2,3-dHNBt (6), 2,17-dec-2,3-dHNBt (8) and 2,15,17-dNBt (9) is
accomplished.
A. Sprna-Kucab et al. / J. Chromatogr. B 941 (2013) 5461 61
Fig. 10. HPLC chromatogram of betalains (mixture 2) before separation by semi-
prep HPCCC(a) andselectedfractions after the separationinion-pair solvent system
with 0.7% HFBA (BIV, see Table 2) (bf).
Fig. 10 shows the HPLC chromatograms of the crude mixture 2
together with selected fractions of the pure components. As in the
case of mixture 1, the elution order of dehydrogenated betacyanins
in the CCC system (Fig. 5D) is different from their elution order in
the RP-HPLC system (Fig. 10). In the CCC system, early elution of
2-dNBt (10) is observed, which in principle is eluted very late in
the RP-HPLC systems. In addition, the elution of 2,15,17-dec-2,3-
dHNBt (6) is very late in the CCC system, contrasting with a fast
elution in RP-HPLC.
4. Conclusions
In this study, we have shown that the separation of betalains
using highly polar solvent systems is possible and very effective for
selected structures of betalains: 2-decarboxy-betanin/-isobetanin,
2,17-bidecarboxy-betanin/-isobetaninandneobetanin(mixture 1),
and17-decarboxy-neobetanin, 2,15,17-tridecarboxy-2,3-dehydro-
neobetanin, 2,17-bidecarboxy-2,3-dehydro-neobetanin, 2,15,17-
tridecarboxy-neobetanin and 2-decarboxy-neobetanin (mixture
2). This is the rst report on preparative isolation of the mentioned
compounds, using HPCCC with highly polar solvent systems.
The study conrms that ion-pair solvent systems with HFBA are
much more effective than those with TFA because betalains cre-
ate more hydrophobic structures which are shifted to the organic
phase improving their K
D
values. Moreover, the acid concentration
inuences the stationary phase retention. Increasing concentration
of the acid can decrease differences of the density of the upper and
lower phases as well as can enhance creation of emulsions. In spite
of the lower stationary phase retention, the systemwith 0.7% HFBA
is more effective than the system with 0.4% HFBA for the separa-
tion of 2,17-bidecarboxy-betanin/-isobetanin, betanin/-isobetanin
and neobetanin (mixture 1) and 17-decarboxy-neobetanin,
2,15,17-tridecarboxy-2,3-dehydro-neobetanin, 2,17-bidecarboxy-
2,3-dehydro-neobetanin, 2-decarboxy-neobetanin and 2,15,17-
tridecarboxy-neobetanin (mixture 2).
In conclusion, the two solvent systems presented (highly polar
solvent systems containing ammonium sulphate salt and ion-pair
solvent systems) are capable of producing a number of pure com-
ponents with HPCCC of betalains, opening up the possibility of
utilizing these compounds commercially. Moreover, a combination
of the two CCC solvent systems together with RP-HPLC, results in
completelydifferent elutionorders andmakes themaveryversatile
tool for the isolation of a pigment on demand. The elution proles
for the CCC and HPLC runs are signicantly different, indicating
their different modes of separation.
In addition, the application of highly polar solvent systems
with ammonium sulphate salt containing no toxic peruorinated
acids is a rst step in the search for food-grade solvent systems,
which would be applied in the food, cosmetic and pharmaceutical
industries, taking advantage of betalains colorant, antioxidant and
possible chemopreventive properties.
Acknowledgements
The research was supported by the European Union through
the European Social Fund within CracowUniversity of Technology
development program top quality teaching for the prospective
Polish engineers; University of the 21st century project (contract
no.UDA-POKL.04.01.01-00-029/10-00).
The nancial support by the UKHigher Education Infrastructure
Fund (HEIF4) is also gratefully acknowledged.
References
[1] Y. Ito, W.D. Conway (Eds.), High-Speed Countercurrent Chromatography
(Chemical Analysis, vol. 132), Wiley-Interscience, NewYork, 1996.
[2] Y. Ito, J. Chromatogr. A 1065 (2005) 145.
[3] A. Berthod, Countercurrent Chromatography, Elsevier, Amsterdam, 2002.
[4] D. Fisher, I.J. Garrard, R. van den Heuvel, J.A. Sutherland, F.E. Chou, J.W. Fahey,
J. Liq. Chromatogr. Relat. Technol. 28 (2005) 1913.
[5] P. Winterhalter, Trends Food Sci. Technol. 18 (2007) 508.
[6] G. Jerz, T. Skotzki, K. Fiege, P. Winterhalter, S. Wybraniec, J. Chromatogr. A1190
(2008) 63.
[7] G. Jerz, S. Wybraniec, N. Gebers, P. Winterhalter, J. Chromatogr. A 1217 (2010)
4544.
[8] S. Wybraniec, P. Stalica, G. Jerz, B. Klose, N. Gebers, P. Winterhalter, A. Sprna,
M. Szaleniec, Y. Mizrahi, J. Chromatogr. A 1216 (2009) 6890.
[9] S. Wybraniec, G. Jerz, N. Gebers, P. Winterhalter, J. Chromatogr. B 878 (2010)
538.
[10] F. das Neves Costa, G. Guimares, J. Sep. Sci. 33 (2010) 336.
[11] A. Dagenhardt, P. Winterhalter, J. Liq. Chromatogr. Relat. Technol. 24 (2001)
1745.
[12] S. Wybraniec, J. Agric. Food Sci. 53 (2005) 3483.
[13] F. Stintzing, R. Carle, Trends Food Sci. Technol. 18 (2007) 514.
[14] D. Strack, W. Steglich, W. Wray, Methods in Plant Biochemistry, 8, Academic
Press, London, 1993, pp. 421.
[15] S. Wybraniec, Anal. Bioanal. Chem. 389 (2007) 1611.
[16] K.M. Herbach, F.C. Stintzing, R. Carle, J. Food Sci. 71 (2006) 41.
[17] K.M. Herbach, F.C. Stintzing, R. Carle, Eur. Food Res. Technol. 219 (2004) 377.
[18] S. Wybraniec, Y. Mizrahi, J. Chromatogr. A 1029 (2004) 97.
[19] J.W. Fahey, K.L. Wade, K.K. Stephenson, F.E. Chou, J. Chromatogr. A 996 (2003)
85.
[20] S. Wybraniec, B. Nowak-Wydra, Y. Mizrahi, Tetrahedron Lett. 47 (2006) 1725.
[21] S. Wybraniec, T. Michaowski, J. Agric. Food Chem. 59 (2011) 9612.
[22] S. Wybraniec, K. Starzak, A. Skopin