OUR PRODUCTS

B.D.G. IMPORT
Bucharest, Romania
Str Traian nr 184-186 et. 5 Sector 2
Tel: 021323.86.70;021323.86.80
office@bdg.ro








ABERFELDY

Single Malt Whisky
Pure and Natural

Aberfeldy Single Malt Scotch Whisky is a gift from nature. Everything needed to make this superb
whisky is derived from natural elements of barley, yeast and pure water. The purity, proportions and
intrinsic quality of the individual ingredients profoundly influence the characteristics of the final liquid.

Provenance imprints each whisky with influences of the land, micro-climate and ecology. This explains
the unique regional differences in Scottish whiskies - why you discern hints of the sea or nuances of
extra peat smoke in some whiskies but not in others. Provenance makes a major contribution to the
characteristic heather and honey note found in the Aberfeldy single malt. Here at Aberfeldy the
environment is in perfect equilibrium with the pure and abundant natural resources surrounding
Aberfeldy Distillery.

Water is thought to be one of the most important elements in distilling superior quality whiskies, and
Aberfeldy Distillery is "blessed" to have the Pitilie Burn as its water source. Aberfeldy uses only the
finest optic barley, much of which comes from the surrounding Perthshire Highland area. Without
disclosing any brand secrets, similar care is given to our choice of whisky's other ingredient, yeast.

Ultimately, it is the experience and craftsmanship of Dewar's distillers and blenders that transforms the
natural ingredients into fine Single Malt. A perfect balance between man and nature.




Curiosities - Red Squirrel

The Red Squirrel icon which graces the bottle of Aberfeldy Single Highland Malt is deeply significant to
Dewar's. The rare endangered squirrel represents nature in perfect equilibrium--a reminder of the
delicate balance and harmony essential for fine whisky as well as rare Red Squirrels.


Scotland's indigenous Red Squirrels, once plentiful and thriving, are now extremely rare and endangered.
The majority can be found in Scotland, many in Perthshire. A colony of Red Squirrels resides in the
tranquil woodlands bordering Aberfeldy Distillery. Here, deep in the Perthshire Highlands, in the very
heart of Scotland, glens thick with scented pine, spruce and birch, rushing rivers and burns of crystalline
water create the balanced environment necessary for the protection of Red Squirrels and for the
production of rare Aberfeldy malt.
Available products:
- Aberfeldy 12 YO Single Malt Scotch 0.70L
- Aberfeldy 21 YO Single Malt Scotch 0.70L

ABSENTE & GRANDE ABSENTE
ABSENTE

This liqueur is prepared from an infusion and essence of absinthe herbs (1,5 %), lemon balm and mint
spirits, cane sugar and alcohol..

* Wormwood
* Mugwort
* Aniseed
* Lemon balm

Wormwood (Artemisia absinthuim), with its fragrant gray leaves, was once used to add flavor to sauces
and to make the famous liqueur known as The Green Fairy. It was banned in 1915 because of the
toxicity caused by the absinthe. However, although only part of the herb was toxic, it was extremely
bitter. At the time, the toxicity was attributed to a substance known as thujone.
During the heady days of late 19th century Paris, Absinthe was the trademark drink of famous artists,
writers and poets like Picasso, Baudelaire, Hemingway, Degas, Manet, Toulouse-Lautrec and Oscar Wilde.
They all heavily indulged in Absinthe. Maybe it was the mystical allure of "The Green Fairy." Perhaps it
was the inspiration for all their great creative work. Whatever the reason, Absinthe truly grew to
become the symbol of the free and easy spirit of the massive bohemian counterculture. Experience
Absente and recall the glitz and glamour of la belle poque, Paris.
Today, Absente, a liqueur made from the absinthe herb, differs from its older sister in one important
way : some active principles in the herbs (thujone, fenchone and pinocamphone) are included today, but
in minute doses, in compliance with regulations.

This liqueur consists of alcohol, sugar, essence and infusion of mugwort, green anise spirit, essence of
star anise (anethole), spirits of lemon balm and mint, and essence of wormwood. The mugwort infusion
(Artemisia vulgaris) gives Absente its structure. The subtle flavors of anise, mint and spices from the
spirits and essences give Absente its balance, finesse, freshness and its surprising ability to linger on the

palate.

Serving suggestions

When drinking Absente, anything goes (well, almost anything) :
- Absente can be poured over shaved ice or ice cubes.
- Those who like strong sensations drink it straight up.
- Those who prefer an unsweetened and bitter taste may simply add cold water to Absente.
- Fans of tradition carefully carry out the time-honored practice of placing a sugar cube on the slotted
absinthe spoon and balancing it over the glass. Then they slowly pour in water. This dissolves the sugar
and the Absente turns an opalescent green.
Absente - Absente may also be flambed.
- Cocktail suggestions: to be selected.



GRANDE ABSENTE


Grande Absente is a bitter liqueur that contains more absinthe and less sugar.
Grande Absente is made from alcohol, sugar, absinthe infusions and essences, mugwort and star anise,
aniseed alcohol, balm and mint.

* Wormwood
* Mugwort
* Aniseed
* Lemon balm

Grande Absente completes the existing Absente and Extrme dAbsente range. The new Grande Absente
formula contains more absinthe plant extracts and is low in sugar, thus providing its special bitter
flavour.
Grande Absente is clear and shiny in appearance, with a striking green colour and yellow undertones.

Grande Absente should be served neat over crushed ice or in cocktails.


Available SKUs
- Absente Liquer 10mg 55% alc 0.70L
- Grande Absente 35mg 69% alc 0.70L


ARIZONA TEA

Made from only top-quality natural ingredients, AriZona contains no added sugar, colours or
preservatives but only natural flavours, ensuring you to get the full antioxidant effects of green tea
AriZona uses only high grade honey, strictly tested for quality, to naturally sweeten its teas
AriZona is rich in catechins, most notably EGCG - a powerful and healthy antioxidant
With yearly sales of more then 800 million units only in the US and a market-share of 32%, AriZona is
Americas no.1 ready-to- drink tea!
In Europe, AriZona grows by 220% per year and is the most fastest growing ready - to - drink brand
in Germany, Holland and the UK!
At present, AriZona comes to consumers in 5 wonderful tastes all of them gaining highest recognition
for their outstanding design and appearance.
A Multi-Awards winner For Packaging & Design in 1995, 1996, 1997, 1998 and 1999 AriZona products
were honoured with Gold Awards gold medals in the London International Design Award competition.
AriZona has also garnered awards in the Beverage Packaging Global Design awards and was a two-times
winner in the internationally renowned Clear Choice Award, presented by the glass packaging industry.
In 1996, 1997, 1998 and 1999, AriZona took First Place for package design in the much-coveted MOBIUS
Advertising Awards.

Available sku-es:
Arizona Blueberry White Tea 0.473L
Arizona Green Ice Tea 0.473L
Arizona Lemon Ice Tea 0.473L
Arizona Peach Ice Tea 0.473L
Arizona Pomegranate Ice Tea 0.473L

BACARDI
Originated in 1862, BACARDI Superior Rum is in the original, mixable, light-bodied rum aged between
one to two years in carefully selected oak barrels. After aging, the rum are blended and passed through
a second charcoal filtration to achieve maximum clarity and characteristic BACARDI smoothnes

BACARDI SUPERIOR is clear in coluor, smooth in taste and dry in flavour with impressions of vanilla
and subtle aromas of almond and tropical fruits. Its finish its dry & smooth


BACARDI GOLD is amber in colour, mellow and smooth, with impressions of vanilla and a balance of
walnuts, spices and tropical fruits on a subtle background of oak.

BACARDI Black is aged upwards of four years to create a medium full-bodied blend with aromatic
impressions of tropical fruits, apricots, plums and banana. It has a continuous woody finish with hints of
vanilla.

BACARDI 8 is aged for more than eight years in carefully selected oak barrels. After ageing it is
blended to perfection featuring notes of prunes, apricots, nutmeg and vanilla over a clean woody
background of oak. Its taste is smooth, rich and very full with a long and expansive finish.
- An Extraordinary Liquid
- The Worlds first premium, aged white rum
- Light, dry & subtly flavoured
- Complements rather than dominates or disappears in a drink
- A marked difference from early rums
- Inspired cocktail pioneers at the turn of the century
BACARDI OakHeart is a bold, spiced rum that gets its robust flavor by fermenting in charred oak
barrels. rich and oaky on the nose, with hints of smoke and dried fruit, this exceptional spiced rum has
a robust flavor that stands up to any challenge.

Available SKUs:

- Bacardi Superior: 0.70lt, 0.05L
- Bacardi Premium Black 0.70L
- Bacardi Gold (Carta dOro) 0.70L
- Bacardi 8 YO 0.70L
- Bacardi OakHeart 0.70L






BACARDI BREEZER
A blend of Bacardi rum, fruit juice and sparkling water available in a range of exotic flavors.

In 1862, in Santiago de Cuba, Don Facundo Bacardi created the worlds first refined rum, Bacardi rum.
Today it is still made to the original secret recipe and is enjoyed throughout the world.
Bacardi Breezer is a delicious new way to enjoy the worlds favourite rum.
The finest Bacardi rum is specially blended with tropical fruit juices, exotic flavours and pure sparkling
water to create a unique and refreshing blend which is best enjoyed chilled.

Bacardi Breezer is currently available in Romania in 3 flavours:
- Bacardi Breezer Tropical Lime 4% 0.275L
- Bacardi Breezer Tropical Orange 4% 0.275L
- Bacardi Breezer Tropical Watermelon 4% 0.275L

BADOIT
ORIGINS: Badoit comes from the reknown St-Galmier source in France; it has been praised for its
qualities since 1778.
COMPOSITION: Badoit is a natural sparkling mineral water. Its unique mineral composition, including
magnesium, calcium and high level of bicarbonates help to feel light and fine after dining.
PROTECTION: Badoit comes from an underground well-protected source.
TASTE: Badoit unique subtle taste, long-lasting bubbles and mineral content, contribute to enhance your
fine dining experience by activating flavours.
LEADING SPARKLING BRAND: Badoit is the no.1 sparling water in France, recommended by famous
chefs and now available worldwide.


Available sku-es:
Badoit 0.33L glass bottle,
Badoit 0.75L glass bottle,
Badoit 0.33L PET bottle
Badoit 1L PET bottle
Badoit Rouge 0.33L
Badoit Rouge 0.75L


BOMBAY SAPPHIRE
WHY IS BOMBAY SAPPHIRE SO SPECIAL?

From the translucent blue glass bottle to the complex yet refined spirit inside, Bombay Sapphire has
changed the way we think about gin.
Crafted from 100% grain spirit infused with the delicate aromas of 10 uniquely combined botanicals,
Bombay Sapphire has a refreshingly light, smooth taste, which is unlike intensely juniper-flavored gins
and makes Bombay Sapphire the spirit of choice for gin and non-gin drinkers.

10 BOTANICALS
No expense is spared in sourcing the finest quality botanicals from around the world including juniper
berries from Italy, coriander from Morocco, almonds and lemon peel from Spain, liquorice from China
and grains of paradise from West Africa. Each botanical is hand selected by our master distiller to
ensure that only the very best ingredients are used to create Bombay Sapphire.

VAPOUR INFUSION
There are only a few Carterhead stills remaining in the world today and four are exclusive to Bombay
Sapphire. Unlike other gins, which boil their botanicals directly in the spirit to achieve their taste, the
Bombay Sapphire spirit is distilled alone. Based on a1761 recipe, Bombay Sapphire is produced by
passing the spirit vapor through the botanicals, which are held separately in a perforated copper basket.
This process, known as vapour infusion, allows the gentle absorption of each of the aromatic flavours
to create the spirits complex yet refined finish.

TASTE THE DIFFERENCE
The mixability of Bombay Sapphire gin in any number of classic and contemporary cocktails is
unrivalled thanks to its perfectly balanced, clean, crisp taste.
The very best Bombay Sapphire cocktail is a matter of personal preference but to experience the
remarkable taste of Bombay Sapphire in its purest form, the classic Bombay Sapphire dry martini
cocktail, allows the spirit to be truly savoured.

Available in 0.70L 40% alc/vol and 0.05L 47% alc/vol bottles


BUDWEISER BUDVAR
On the Romanian market are available the fallowing Budweiser Beer types:
BUDWEISER BUDVAR
Premium Lager Beer
5 % alcohol content
0.33L bottle 4 bottles / box ; 6 bottles / box ; 24 bottles / box

0.5L bottle 8 bottles / box ; 20 bottles / box
0.33L can 24 cans / boxs
BUD SUPER STRONG
Premium Lager Beer
7.6 % alcohol content
0.33L bottle 24 bottles / box
it is in accordance with all Budweiser Budvar standards
THE QUALITY
A beer of exceptional quality due to the perfect equilibrium of its taste
Budweiser Budvar is prepared with a classic technology, expert brewers of esk Budjovice being
famous for their recepies, inherited from one generation to another.
The exceptional quality of Budweiser Budvar beer is due to the ingredients used: the highest quality
heads of Zatec hop, selected Moravian malt, especially the companys own culture of yeast and virgin
clear water from 300 m deep artesian wells.
A very important factor is the fermentation of the beer; the minimum term for the lager standard
Budweiser Budvar products is 90 days and 200 days for Bud Super Strong.


CAMINO REAL
For more than 70 years, CAMINO REAL is produced in the Camino Real distilery in the small city of
Tequila, Jalisco State, Mexico.
PROCESS
CAMINO REAL is the result of the distillation of the heart of the blue agave in alambics charentais .

Available sku-es:
Camino Real Blanco 0.70L 35% Alc
Camino Real Gold 0.70L 40% Alc

CHAMBORD
Chambord is crafted from all-natural ingredients :
- Raspberries and blackberries
- Madagascar vanilla
- Moroccan citrus peel
- Honey
- XO Cognac

- Herbs and other spices

Its vivid, extraordinary flavor can be enjoyed on its own,
or complements other spirits such as tequila, rum,
vodka, whiskey, bourbon, cognac and even wheat or
beers.

How Chambord is crafted?
A unique three-stage process unites these ingredients to create a one-of-a-kind liqueur possessing an
unprecedented level of all-natural complexities, flavor and aromas.

1. Infusing for initial flavor
- The infusion begins with the blending of whole raspberries and blackberries
- Then they are steeped in French spirits for a period of 4 weeks to achieve a rich, silky fruit infusion
- This infusion process produces a distinct natural raspberry flavor and aroma


2. Capturing the remaining flavor
- Once the berries surrender their initial flavor, the infusion is extracted and a second layer of French
spirits is added to the fruit to obtain the final nuances of the whole fruit blend
- This second infusion is allowed to rest for two weeks when the infused spirit is drawn off and their
remaining fruit is delicately pressed to obtain the natural sugars and juice
- The fruit-infused spirits and juices from the final pressing are then combined to yield an incredibly
rich, natural berry infusion
3. Blending
- Blending is performed by the Maitre Liquoriste, a role similar to that of a Master Blender
- The magnificent berry infusion is married with a proprietary blend of cognac and extracts of
Madagascar vanilla and black raspberries, Moroccan citrus peel, honey, and herbs and spices.

Available sku-es:
Chambord Liqueur 0.70L
Chambord Liqueur 0.05L








COINTREAU
Cointreau is :

A premium liqueur made from the perfect distillation of bitter and sweet orange peels

- invented in 1849 by Edouard Cointreau; recipe has remained unchanged since
- 100% pure orange liqueur
- 40% alcohol content
- crystal clear spirit
- opalescent when poured over ice (essential oils reaction with ice)


Differences between Cointreau and a triple-sec
- Cointreau is a premium brand / a triple sec is generic
- Cointreau has essential oils (opalescence when poured over ice is a guarantee for that) / a triple sec is
essentially artificial
- Cointreau is 40% alc. / a triple sec is usually below 20% alc.
- A triple sec is up to 5 times as sweet as Cointreau


Cointreau is a key ingredients for great cocktails
- Part of the most famous cocktail such as Margarita, Cosmopolitan, Side Car,...
- Great Cosmopolitans (Cointreau, cranberry juice, vodka and lime)
- original Margaritas (Cointreau, tequila and lime juice)

Available sku-es:
Cointreau Liqueur 0.70L
Cointreau Liqueur 0.35L






CORONA EXTRA
QUALITY

Beer double brewed
4.6% alcohol content
Ingredients : water, barley, yeast and hops in a lower percentage than the any other pils or lager
beer
No. 1 in Mexico
No. 4 worldwide
Corona Extra is only produced in Mexico, so it is the same worldwide.

PACKING

Original shape and design of the bottle
Unique clear painted label bottle
A particularity of Corona Extra is that the bottle is transparent. This is possible due to the low
content of hops, for which reason light has no destructive effect as in other type of beers.
Retro style
A bottle very easy to recognize
355 ml unreturnable bottle
6 bottles/case, 24 bottles/cases

Served in bottle only
Served with lime / lemon

Available sku-es:
Corona Extra 0.355L

DA VINCI GOURMET
Classic Flavored Syrups
Formulated specifically for hot beverages
Combination of natural and artificial flavours = stability and consistency in a hot drink
The most flavors in the industry

Sugar Free

Sweetened only with Splenda
No bitter aftertaste (like aspartame)
Stays sweet consistently for 24 months
Carries no warning labels
No calories and no carbohydrates

Gourmet Sauces
Perfect blending, no clumping or lumping
Easy, clean portioned pump dispensing
3 varieties: Chocolate, White Chocolate, Caramel

Available sku-es:

Da Vinci Strawberry Syrup 0.75L
Da Vinci Vanilla Syrup 0.75L
Da Vinci Caramel Syrup 0.75L
Da Vinci Butterscotch Syrup 0.75L
Da Vinci Cane Sugar 0.75L
Da Vinci Coconut Syrup 0.75L
Da Vinci Blue Curacao Syrup 0.75L
Da Vinci Chocolate Syrup 0.75L
Da Vinci Hazelnut Syrup 0.75L
Da Vinci French Vanilla Syrup 0.75L
Da Vinci Almond Syrup 0.75L
Da Vinci Cinnamon Syrup 0.75L
Da Vinci Blackberry Syrup 0.75L
Da Vinci Blueberry Syrup 0.75L

Da Vinci Butter Rum Syrup 0.75L
Da Vinci Coffee Syrup 0.75L
Da Vinci Green Peppermint Syrup 0.75L
Da Vinci Honey Syrup 0.75L
Da Vinci Irish Cream Syrup 0.75L
Da Vinci Kahlua Syrup 0.75L
Da Vinci Kiwi Syrup 0.75L
Da Vinci Orange Syrup 0.75L
Da Vinci Peach Syrup 0.75L
Da Vinci Lemon Tea Syrup 0.75L
Da Vinci Amaretto Syrup 0.75L
Da Vinci Banana Syrup 0.75L
Da Vinci Creme de menthe Syrup 0.75L
Da Vinci Eng Toffeenut Syrup 0.75L
Da Vinci Macadamia Syrup 0.75L
Da Vinci Peppermint Syrup 0.75L
Da Vinci Spiced Chai Syrup 0.75L
Da Vinci Raspberry Syrup 0.75L
Da Vinci Vanilla FreeSugar Syrup 0.75L
Da Vinci Caramel FreeSugar Syrup 0.75L
Da Vinci Hazelnut FreeSugar Syrup 0.75L
Da Vinci Chocolate Sauce 2.00L
Da Vinci White Chocolate Sauce 2.00L
Da Vinci Caramel Sauce 2.00L
Da Vinci Strawberry Sauce 2.00L



DEWAR'S
Dewars White Label Blended Scotch
Dewars White Label is a blend of up to 40 of the finest malt and grain Scotch whiskies, which are
carefully selected by our Master Blender

The Aberfeldy Single Highland Malt lies at the heart of the blend, and gives the whisky its signature
heather-honey character

This is that rarest of breeds: a light whisky that somehow
shows just a hint of peat yet is full and complex on the palate.
A very popular whisky and deservedly so
Jim Murray, Whisky Writer
Tasting Notes
Colour: Clear golden honey

Nose: A perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened
pear and a hint of oak

Taste: A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight
smoky sensation emerging

Body: Medium and smooth

Finish: Medium finish, slightly dry with lingering heather honey overtones, and the faintest touch of
smoke
Dewars 12 Year Old Special Reserve Deluxe Blended Whisky
Dewars 12 is created from carefully selected, finest quality 12 year old malt and grain whiskies

After blending, Dewars 12 is returned to oak casks for a further period of marrying

Launched in 2000, Dewars 12 has won 9 awards in its first 3 years

Smooth. Sweet, surprisingly dry in the finish. A whisky for any time of the day.
Charles McLean, Whisky Writer
Tasting Notes
Colour: Deep amber and rich

Nose: A full fruity nose, blending together sultanas and raisins with a hint of Scottish heather,
forming

a perfectly balanced, mellow whisky

Taste: A rich, fruity sweetness, giving way to a well
rounded warm mouth feel with just a hint of oak

Body: A rounded, medium to full bodied whisky

Finish: A long, full flavoured, lingering finish
Dewars 18 Year Old Founders Reserve Deluxe Blended Whisky
Dewars 18 is a deluxe whisky blend created from carefully selected, finest quality, 18 year old malt and
grain whiskies

After blending, Dewars 18 is returned to oak casks for a further period of marrying

Created for connoisseurs and whisky aficionados using our great wealth of blending knowledge and
tradition
... an elegant 18 YO blend of mature and dignified flavours.... a genuinely harmonious and
confident whisky, where all the surprises are pleasant ones.
Ian Buxton, Whisky Writer
Tating Notes:
Colour: Golden Amber

Nose: A sweet and mellow aroma of butterscotch,
gives way to subtle hints of almonds and
marzipan with a delicate impression of
vanilla for a well-balanced nose

Taste: Surprisingly, initially dry, giving way to a mellow soft sweetness with a lingering
creamy mouth feel

Body: Full bodied

Finish: Long, lingering and slightly dry finish
Dewars Signature Ultra Premium Blended Whisky
Dewars Signature is an ultra premium blend of the very finest and rarest malt and grain whiskies, from
each distilling region of Scotland

The Aberfeldy 27 Year Old Single Highland Malt lies at the heart of the blend, and gives the whisky its
signature heather-honey character

Dewars Signature is the connoisseurs whisky, the ultimate expression of Scotch from a house that is
rich in tradition

a blend-drinker's blend that is uncompromising and not stinting on old-fashioned sophistication... an
outstanding addition to the highest echelons of blended Scotch.
Jim Murray, Whisky Writer
Tasting Notes:
Colour: Deep golden amber

Nose: Rich, fruity and mellow with notes of sultanas,
raisins, apples and honey with vanilla and toffee overtones
Taste: Sweet and smooth with a creamy texture, mouth warming
Body: Full bodied
Finish: Long and pleasant with a slightly dry finish

Available sku-es:
Dewar's White Label 0.05L
Dewar's White Label 0.70L
Dewar's White Label 0.70L + gift box
Dewar's White Label 12yo 0.70L + gift box
Dewar's White Label 18yo 0.70L + gift box
Dewar's Signature 0.70L + wooden box

EL JIMADOR
Casa Herradura Production Process
Step 1: Agave plants
Casa Herradura owns the majority of the plants.
-> High quality agave plants - High sugar level and good health plants
Jimadores harvest (jima) the agave plants close to the heart avoiding bitterness
Step 2: Cooking
We use traditional clay ovens - It takes more time but we get the best juices
(slow heating process taking 24 26 hrs vs. 8-12 in autoclaves stainless steel)

Step 3: Fermentation
Natural fermentation no human intervention
At the most 96 hours
Process uses only wild airborne yeasts
Step 4: Distillation
Double step distillation cutting heads (methanol) and tails (vinasas) in both processes
Distilled to a lower proof to get the best alcohols
First distillation up to 25% abv
Second distillation up to 46-55 % abv
Step 5: Aging
New white American oak barrel
200 liters barrels
We DO NOT USE CARAMEL or other colorants
Remember, it takes around 8 - 9 years to produce the bottle that is in your hands
-> Tequila is very complex and versatile

EL JIMADOR - #1 TEQUILA IN MEXICO
Product Features:
100% Agave 100% Real
#1 selling Tequila in Mexico (Nielsen data)
Proprietary, traditional production process (Casa Herradura)
Estate Bottled
Balanced taste / Creates great tasting tequila cocktails
Launched in 1995. Started the tequila boom in Mexico
New look and feel (handles much better for the on-premise)

El Jimador - the person
Named after the person who harvest the agaves honorable job
3 Expressions available (Blanco, Reposado, Anejo)

El Jimador Blanco

Aged: 0 months
Color: clear
Aroma: Clean cooked agave with hints of citrus fruit
Taste: Smooth with mild cooked agave note
Finish: Smooth, clean and warming

El Jimador Reposado
Aged: 2 months
Color: gold
Aroma: Smooth with sweet cooked agave notes: hints of vanilla and spice
Taste: Smooth with sweet cooked agave notes: hints of vanilla and spice
Finish: Smooth, sweet and hint of spice


Available sku-es:
El Jimador Blanco Agave 0.70L
El Jimador Reposado Agave 0.70L

ERISTOFF
The superior class of clear ERISTOFF vodca derives from the use of products of the highest quality.

The combination produces a neutral taste, obtained from the finest rye.

ERISTOFF vodca carries the name of one of Russias ancient and noble families. The Eristoff family,
which originated in what is now Georgia, evolved into wealthy landowners with strong links to the
Russian royal family and a long distinguished military history.

The icon of ERISTOFF is the wolf, which comes from the original name of Georgia, Virshan, that
means Land of the Wolf.


Available sku-es:
Eristoff Vodka 0.70L
Eristoff Vodka 1.00L

EVIAN
WHY EVIAN?
Unique origins: EVIAN Natural Mineral Water is born in the middle of the French Alps Mountains.
Untouched by man, perfect by nature: Evian water is bottled right at the source and tested 300
times a day to ensure it remains free of pollution.
Unique mineral balance: Evian waters uniquely balanced mineral composition has remained
unchanged since its origins.
15 years of filtration: Every drop of EVIAN Natural Mineral Spring Water begins as rain or snow
melted. This water spends afterwards at least 15 years slowly filtering through a vast, protected aquifer
deep within the mountain.
Excellent awareness: The only mineral water with a worldwide awareness of 79%.
A worldwide brand: The best selling international brand of mineral water in the world: sold in
more than 140 countries
EVIAN factories are found in the town of Evian-les-Bains, placed on the Southern bank of Genevas Lake,
in the Savoy Region of the French Alps.
EVIAN is part of the French group Danone. Danone is the first producer of mineral natural bottled
water.
Since 2001, EVIAN is available on the Romanian market, being imported by B.D.G. Import S.R.L.
EVIAN Mineral Natural Water is bottled at ecological PET or bottle.
Made from recyclable plastic, EVIAN PET bottle is ergonomic and planned so that after emptying
occupies from the initial volume only.
Available sku-es:
Evian pet 0.33L, 0.50L, 0.75L sport cap, 1.00L, 1.50L
Evian glass bottle 0.33L, 0.75L, 1.00L
Evian Elie Saab Limited Edition 0.75L



FINEST CALL
Products

Cocktail Mixes Fruit Purees Base Mixes / Syrups Ready to Mix
Cream of Coconut

Finest Call Attributes

- Packaging (Made for Bartenders)

Store and Pour type of package
Plastic bottle doesnt break
No slip handle
Fits in the speed rail
Color coded caps for easy product recognition
Cap holder that holds the cap open

- Quality of Product
- Shelf Life - 3 months after opening

Available sku-es
Finest Call Coco Real - cream of coconut 600g
Finest Call Bar Syrup 1L
Finest Call Sweet'n Sour 1L
Finest Call Triple Sec 1L
Finest Call Lime Cordial 1L
Finest Call Orgeat Syrup 1L
Finest Call Grenadine Syrup 1L
Finest Call Caipirinha Mix 1L
Finest Call Margarita 1L
Finest Call Bloody Mary Mix 1L
Finest Call Pina Colada 1L
Finest Call Cosmopolitan & Martini Mix 1L
Finest Call Sour Apple Martini 1L
Finest Call Mojito Mix 1L
Finest Call Mango Puree 1L
Finest Call Banana Puree 1L
Finest Call Raspberry Puree 1L

Finest Call Strawberry Puree 1L
Finest Call Peach Puree 1L
Finest Call Passion Fruit Puree 1L
Finest Call Blue Curacao 1L
Finest Call Mai Tai 1L
Finest Call Sweet & Sour Concentrate 1L
Finest Call Pomegranate 1L
Finest Call Agave 1L

FINLANDIA
Created in the late 60's and keeping the distillation traditions of 19th century, Finlandia Vodka has
transformed the production process of alcoholic beverages into real art, carefully fostering each step in
such way that it doesn't interfere with the untouched nature from which Finlandia Vodka was born.

What's truly remarkable about the story of Finlandia Vodka is the production process itself, because the
best vodka in the world can only be born from the purest glacial waters. Waters that do not require
artificial filtering, thanks to the glacial spring from Rajamaki, a true national treasure and to the
caressing rays of the Midnight Sun which year by year, for 73 days straight, make sure that these waters
get the natural treatment that they need.

Under the brightness of the Midnight Sun, nature has given the Finnish people another precious gift: the
six row barley, grinded and specially prepared in a fermented paste. A special barley, that possess small
quantities of oil and offers Finlandia Vodka a special taste and an ideal reason to enjoy Finlandia Vodka's
flavors either simple or in exotic cocktail combinations.

The state of the art technology and the natural ingredients of this special beverage represent the perfect
harmony between modern and traditional, the power of nature and the perseverance of the Finnish
people. With a distillation process that lasts up to 50 hours, any kind of impurity and imperfection is
removed in order to make room for the natural creation, Finlandia Vodka.

Thus, Finlandia Vodka has combined this understanding of nature with all the knowledge of beverages
and has created not only one of the best vodkas in the world, but it has managed to treat the
environment, alongside the entire process, giving it the respect that it deserves.



Available SKUs:
Finlandia Vodka 0.05L, 0.50L, 0.70L, 1.00L, 1.75L, 3L
Finlandia Lime 0.70L
Finalndia Grapefruit 0.70L
Finlandia Blackcurrant 0.7L

GENTLEMAN JACK
TWICE THE EFFORT.
ALL THE REWARD.

Jack Daniel believed "Every day we make it, we'll make it the best that we can." For Jack, that meant
mellowing his whiskey drop by drop through 10 feet of sugar maple charcoal.
Seven generations later, we still charcoal mellow our whiskey just as Mr. Jack did. The reason is simple -
it imparts a distinctive smoothness folks have come to expect from Jack Daniel's. Charcoal mellowing is
what makes Jack Daniels what it is a Tennessee Whiskey and not a bourbon. Doing it twice is what
makes Gentleman Jack what it is unlike any whiskey in the world. We think youll agree that the
whiskey emerging from this second trip through the charcoal is one of refined character, worthy of the
name Gentleman.


SMOOTHNESS
YOU CAN TASTE.

Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices

Exceptionally Smooth

Just like Jack Daniels Tennessee Whiskey and Jack Daniels Single Barrel, Gentleman Jack is Charcoal
Mellowed before going into the barrel.

Gentleman Jack, however, receives an additional "blessing" when it is Charcoal Mellowed again after
reaching maturity making it the only whiskey in the world to be Charcoal Mellowed twice, giving it
ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm,
and pleasant. When you drink Gentleman Jack, youll always enjoy rich, rewarding taste.



BEFORE MAKING WHISKEY, WE MAKE BARRELS.

It takes a quality barrel to make a quality whiskey, so we start by selecting the best American white oak

for the barrel staves.

Our craftsmen fit the staves together by hand, then carefully toast and char the inside of the barrel to
caramelize the wood's natural sugars. It's from this toasted oak that the whiskey draws its rich amber
color, distinctive flavor and finish. While some are content to store their whiskey in used barrels, we
only entrust our whiskey to new ones. Indeed, the barrels quality is so important to us, that we believe
we are the only distiller that goes the extra mile to craft our own.

WE STILL JUDGE IT BY A SIP.

We all know age isn't the same as maturity. It's true of people and it's true of whiskey.
Mellowing our whiskey through 10 feet of sugar maple charcoal, crafting our own barrels, and storing it
on the bottom floors of the barrelhouse - all this contributes to how our whiskey matures. Age, by itself,
isnt a reliable measure of a whiskeys quality and character, which is why our tasters tell us when the
whiskey is ready. We judge its quality the same way you dowith a sip.

GREY GOOSE
Why is Grey Goose the Worlds Best Tasting Vodka?
Grey Goose vodka, the worlds favourite luxury vodka, is created with one goal - to be the world's best
tasting vodka.
Made in Cognac, France, home to the world's most respected experts in spirits making, Grey Goose
vodka benefits from the region's rich history of creating luxury foods, wines and spirits.
The Matre de Chai (cellar master) for Grey Goose vodka ensures that every element of its production is
of the highest quality. He selects 100% of the finest French wheat, the same wheat used to create
delicious French pastries, and employs an exclusive five-step distillation process to concentrate its
exceptional flavour. Pure spring water naturally filtered through Champagne limestone is then blended
with the spirit. Only when the spirit has reached its optimal taste is the matre de chai truly satisfied.
Grey Goose vodka is lush, smooth and rounded and melts in the mouth with a long-lasting, satisfying
finish.

Available SKUs:
Grey Goose Vodka 0.70L
Grey Goose Vodka 1.00L
Grey Goose Vodka 1.50L


HIGHLAND PARK
HIGHLAND PARK SINGLE MALT SCOTCH WHISKY


Highland Park comes from a land full of mystery and rich in anecdote.
It speaks volumes about Highland Park that a renowned whisky expert once famously wrote if single-
malt Scotch whiskies were movies, Highland Park would be Gone with the Wind.

Voted one of the 20th Centurys best-loved movies, Gone with the Wind continues to delight 60 years
after its release. The same can be said of Highland Park single malt Scotch whisky.

Established in 1798 on Orkney, Highland Park is the most northerly Scotch whisky distillery in the
world. With its windswept moors, craggy outcrops and ancient religious sites, Orkney is a land full of
mystery and rich in anecdote. This, combined with the wind, rain, lightening, freezing ice, crushing
waves and hail provide the perfect setting for the home of one of the worlds best malt whiskies.

To the newcomer, the island and its single malt are unknown entities. But once tried, many converts
remain devotees for life.

Indeed, in the world of single malts, there are few other brands as highly respected by connoisseurs and
experts as Highland Park. From its multiple award winning 12 year old through to our recently released
16 and 30 year old, Highland Park has a range which is the envy of many of its competitors.

Available sku-es:
Highland Park Single Malt 12yo 0.05L, 0.70L
Highland Park Single Malt 15yo 0.70L
Highland Park Single Malt 18yo 0.70L
Highland Park Single Malt 25yo 0.70L
Highland Park Single Malt 30yo 0.70L



JACK DANIEL'S
THE JACK DANIEL'S FAMILY.

You may not know that we have several brands in our family. And just as every member of your family
is different, our brands are different as well. But there's one thing they all have in common and that's
the spirit of Jack Daniel's.
EXCEPTIONALLY SMOOTH

Just like Jack Daniel's Tennessee Whiskey and Jack Daniel's Single Barrel, Gentleman Jack is Charcoal
Mellowed before going into the barrel.

Gentleman Jack, however, receives an additional "blessing" when it is Charcoal Mellowed again after
reaching maturity - making it the only whiskey in the world to be Charcoal Mellowed twice, giving it
ultimate smoothness. Gentleman Jack is full-bodied with fruit and spices, and its finish is silky, warm,
and pleasant. When you drink Gentleman Jack, you'll always enjoy rich, rewarding taste.
TRULY INDIVIDUAL

Jack Daniel's Single Barrel Tennessee Whiskey will soon be available in a new bottle that is just as
distinctive as its unique flavor.

Single Barrel is matured in the highest reaches of our barrelhouse where the dramatic changes in
temperature cause its color and taste to deepen further. We still hand-select each barrel for its robust
taste and notes of toasted oak, vanilla, and caramel.

Available SKUs:
Jack Daniel's 0.05L, 0.50L, 0.70L, 1.00L, 1.50L, 3.00L naked bottle
Jack Daniel's 0.70L,0.70L + 2 glasses, 1.00L Tin box
Jack Daniel's 0.50L Note Book Gift Pack, 0.50L Cards Poker Set
Jack Daniel's 0.70L Barbecue Sauce
Jack Daniel's 0.70L 160 Birthday
Jack Daniel's 0.70L 1 glass Gift Box
Jack Daniel's 0.70L 2 glasses Gift Box
Jack Daniel's 0.70L Card Holder Gift pack
Jack Daniel's 0.70L Telescopic Box
Jack Daniel's 0.70L + Tshirt
Jack Daniel's 3.00L Cradle

Jack Daniel's Single Barrel 0.70L
Jack Daniel's Single Barrel 0.70L Tin box
Jack Daniel's Single Barrel 0.70L + 2 glasses

JAGERMEISTER
ICE COLD SHOT!
This is the classic way to drink Jagermeister around the world: whether served directly from the freezer
as a shooter or on-the-rocks. Enjoy it!

PRODUCT
The Herbs
56 herbs, fruits, woods, barks and roots from all over the world. For example, cinnamon from Sri Lanka,
bitter oranges from Australia, ginger root from southern Asia, red sandalwood from East India,
blueberries from Europe... and, of course, the secret herbs for the secret recipe developed by Curt Mast.
The herbs are delivered to Wolfenbttel several times a year. Following an intensive quality control, they
are stored before being processed further.
Weighing, grinding, blending.
The herbs first have to be weighed precisely in accordance with the secret recipe before we can produce
the Jgermeister extract. Next they are ground and blended. The blends are then transported via a
conveyor belt to special tanks where they are "macerated".
Maceration
Here, the macerates (extracts) are obtained from the blends of herbs. The containers are filled with a
cold mixture of alcohol and water. Following a reaction time of 2-3 days, the extract is pumped off. This
process is repeated up to six times. The water used is reduced in our own facility to less than 1 degree
of German water hardness. A variety of macerates are extracted during these processes, which are then
combined in a specific proportion in containers. The finished extract mixture then undergoes another
quality control before being stored in oak barrels for one year.
Storage
A total of ca. 400 oak barrels with an overall capacity of 3.5 million litres are available for the storage of
the extract mixture. The mixture is filtered and filled into barrels, where it is stored for a minimum of
one year. The porous wood adds to its distinctive aroma. Following the maturation year, the extract
mixture is processed into Jgermeister.
Production

Following the maturation year, the extract blend is filtered again. In the dosing facility, it is mixed with
liquid sugar, caramel, water and alcohol and then filtered once again. 30,000 litres flow through here
per hour and are then filled into tanks. Continuous laboratory analyses provide information on
deviations which, naturally, have to be corrected immediately. Now the Jgermeister is ready for its
green bottles!
Available sku-es:
- Jagermeister 0.02 Lt
- Jagermeister 0.04 Lt
- Jagermeister 0.70 Lt
- Jagermeister 1.00 Lt





LAURENT PERRIER
BRUT LAURENT-PERRIER

While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a
particular House. Freshness, elegance and balance, all of which are typical of Laurent-Perrier's wines, are
found in the Brut L-P year after year.

The blend is made of wines from more than 55 crus or villages (Chardonnay, is the dominant grape
variety) and between 10 and 20% of reserve wines are used. Brut L-P is aged on its lees for
approximately three years and only a very light dosage is used to preserve its balance and natural
freshness.

With its elegant style, Brut L-P has led the way in making champagne the ideal apritif. Perfectly
balanced, with crisp flavors and finesse, it is also an ideal companion for fish, poultry and white meat.
Serve between 8C and 10C.

CUVEE ROSE LAURENT-PERRIER


This champagne is famous for its highly expressive bouquet, which stems from the very careful
preservation of the grape's natural fresh red fruit aromas. It is one of the rare ros champagnes to be
made using the maceration (skin contact) technique, which gives it the extraordinary depth and
freshness that has made it the benchmark for ros champagne around the world.

Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle,
the Cuve Ros Brut is one of the stars in the Laurent-Perrier range.

The Cuve Ros Brut makes a delicious apritif. It pairs very well with charcuterie and poultry, and is an
extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine.
Serve between 8C and 10C.

GRAND SIECLE par LAURENT-PERRIER

To produce Laurent-Perriers luxury cuve, Bernard de Nonancourt (owner of LP) decided to
concentrate on two of the mainstays of Champagnes know-how: the blending of different crus (wines
from separate villages) and from different harvest years.

The epitome of Champagne blending, Grand Sicle calls on wines from the finest growths and the very
best harvests; years which have been declared as vintages by Laurent-Perrier. The blended wine is then
aged for about 5 years.

Complex and well-balanced, Grand Sicle contains all the ingredients to enable it to match a wide range
of refined dishes. It would provide the perfect foil to poultry with truffles, or to veal with wild
mushrooms. One could also try it with fish such as red mullet or sea-bass. For a magnificent start to a
festive meal, serve it as an aperitif.
Serve between 10 and 12C.

LAURENT-PERRIER ULTRA BRUT
Its creation is contemporary like that of Nouvelle Cuisine. Similar to this lighter, purer way of preparing
food, Laurent-Perrier Ultra Brut appears without make-up, in its natural form. It is a brut nature
champagne, that is, with no dosage, and making it requires considerable know-how. Its style appeals to a
growing number of wine-lovers who discover with it many new ways of enjoying champagne.

Its delicate finish, which leaves the palate fresh, and its subtle balance make this the most versatile
champagne in Laurent-Perrier's range.


Its capacity to bring out flavours in food makes it ideal from apritif to dessert. This champagne pairs
well with caviar or foie gras, seafood or oysters - and even accompanying a cigar at the end of a meal.
Serve between 8C and 10C .

LAURENT-PERRIER DEMI-SEC
The general movement towards dryer wines, together with the habit of drinking champagne as an
apritif, has popularized the consumption of Brut. However, many wine-lovers still enjoy the softness
and the gentle reminder of past pleasures provided by a Demi-Sec, especially when served with a
dessert.

The blend is made of wines from more than 55 crus or villages, and at least 10%, and sometimes over
20% of reserve wines are incorporated. After ageing for approximately three years, the wine is dosed
with a liqueur made of cane sugar and wine from the same cuve. Roughly 45 grams of sugar per liter
are used.

The richness of the Demi-Sec naturally calls for sweet dessert dishes and will add depth and flavours to
such desserts, especially pastries.
Serve between 6C and 8C.

Available SKUs:
Laurent Perrier Brut 0.375L
Laurent Perrier Brut 0.75L
Laurent Perrier Brut 1.50L Magnum
Laurent Perrier Brut 3.00L Jeroboam
Laurent Perrier Brut 6.00L Mathusalem
Laurent Perrier Brut 9.00L Salmanazar
Laurent Perrier Brut 12.00L Balthazar
Laurent Perrier Brut Millesime 0.75L
Laurent Perrier Brut Millesime 1.50L Magnum
Laurent Perrier Ultra Brut 0.75L
Laurent Perrier Demi Sec 0.75L

Laurent Perrier Cuvee Rose 0.75L

Laurent Perrier Cuvee Rose 1.50L Magnum
Laurent Perrier Grand Siecle 0.75L
Laurent Perrier Grand Siecle 1.50L Magnum

LOUIS XIII
All the Louis XIII decanters are filled with around 1200 different eaux-de-vie coming exclusively from the
Grande Champagne region in the Cognac area, and aged between 40 to 100 years.
The decanters are made of cristal coming from Baccarat and Saint Louis.
Available in 0.70L

LUCAS BOLS
BOLS LIQUEURS THE PERFECT INGREDIENT
Bols masters the art of mixing and blending .Backed by over 4 centuries of distilling ,Lucas Bols Master
Distiller has created 35 Bols Liqueurs ,all of witch can be enjoyed neat or used in exciting cocktails and
mixed drinks
What makes the Bols Liqueurs unique ?
Quality Bols leads competition in overall superior quality using the finest ingredients
Range a range of 35 quality flavors
Bottle created by bartenders for bartenders .Award wining design ,increasing speed and efficiency
Trade focused Bols services the trade trough its high quality products ,tools ,training and knowledge
History Bols rich history and experience has enabled our liqueurs to be refined and perfect over time

THE WORLD'S OLDEST DISTILLED BRAND
For more than 430 years Lucas Bols has created liqueurs and genevers that travel the world. In 1575 the
Bols family began distilling liqueurs in Amsterdam. In 1652 the company's leading man, Lucas Bols, was
born. He was an influential business man during the Golden Age, when Amsterdam was the world's
major trading city. Lucas Bols had first choice of the 'new' herbs and spices that seafaring merchants

brought into Amsterdam from the West Indies. With his knowledge of distilling, he then created 300
different liqueurs, by distilling, macerating and percolating those natural ingredients.
Today, the Bols family secret recipes continue to be used to create the Bols liqueurs, which is the
world's widest range of superior quality liqueurs, and is enjoyed in over 100 countries world wide.
Use the Bols liqueurs range as the perfect profitable ingredient - So simple but so delicious. The
following suggested recipes show how the Bols range can help you deliver quality, variety + profitability.
Turn classic cocktails into your very own modern day masterpiece
Classic cocktails are as popular as ever and are so simple to make
Carrying a Bols liqueurs range enables you to create a variety of cocktails by using the same classic
cocktail recipes
Speed & Efficiency = Profitability
Take a standard long drink & add a liqueur (the perfect ingredient) & turn it into a cocktail
Increase revenue, increase profit
Magnificent Martini
From Jerry Thomas to James Bond the Martini has stood the test of time to be a consistent favourite
among the cocktail world.
On the following pages, Bols shows you how to create that extra wow factor to this universal
favourite
Create tasty, profitable shots with the Bols range
A Bols range gives you the variety to create fruit based shots
Give your customers a memorable shot for all the right reasons it looks great and tastes even better
Muddle your way to variety and style with Bols
Increasing your cocktail methods delivers quality, profit, variety and style
Add any fruit flavour of the Bols range and you will be able to create a variety of cocktails from the
same recipe
Keep increasing the liqueur range and increase your variety for the customer without having to
increase the number of cocktails you serve


Bols liqueur flavours - "One brand, a million drinks"

BOLS Amaretto
BOLS Apricot Brandy
BOLS Banana
BOLS Blackberry
BOLS Blue Curacao
BOLS Blueberry
BOLS Butterscotch
BOLS Cacao Brown
BOLS Cacao White
BOLS Cherry Brandy
BOLS Coconut
BOLS Coffee
BOLS Crme de Cassis
BOLS Dry Orange Curacao
BOLS Green Banana
BOLS Green Tea
BOLS Kirsch
BOLS Lychee
BOLS Mango
BOLS Maraschino
BOLS Melon
BOLS Natural Yoghurt
BOLS Parfait Amour
BOLS Passion Fruit
BOLS Peach
BOLS Peppermint Green
BOLS Peppermint White

BOLS Pomegranate
BOLS Raspberry
BOLS Red Orange
BOLS Sloe Gin
BOLS Sour Apple
BOLS Strawberry
BOLS Triple Sec
BOLS Triple Sec & Lime
BOLS Vanilla


MARTINI
The Secret of MARTINI is guarded under lock and key

Luigis 1863 formula for Rosso is known to only four individuals alongside the later recipes for Extra
Dry, Bianco and Rosato

These compositions detail the exact combinations and preparations of over 40 individual botanicals

It represents a lifetimes work in harnessing and blending natural botanicals to give the most rounded
and perfectly balanced taste

Today our formula is safely stored in Geneva vault and we remain faithful to the original compositions
Ivano Tonutti The 8th Master Herbalist

Our most complex secret is how we capture the tastes,
aromas, and textures of our natural botanicals

For over 18 years Ivano has been in charge of overseeing
the search for the best botanical ingredients from across
the globe

Over 40 Botanicals are used coming from all continents

Botanicals arrive with us in their natural form having been

dried slowly using traditional techniques to preserve their
aromatic character
The aroma room

Once received every botanical is quality checked again

All botanicals vary with each harvest and we must
guarantee both the quality and character
to remain faithful to our formulation

Ivano and his team make their assessment by touch,
taste and smell. We retain only the best

Sampling over 500 botanical samples a year they keep
the benchmark for quality locked within their memories
The slow turn

Once selected the aromatic essence of the botanicals must
be captured

A specific blend of Botanicals with some natural alcohol are
placed in the unique tamburo

The tamburo gently turn the botanicals. They move slowly,
making only two rotations a day, any faster would impart overly
bitter characters.

They turn for two to four weeks to create a pure elixir
Distillation

For MARTINI Rosato and Extra Dry
we need some very light elixir
produced from delicate fruits

Pessione houses a pair of English Pot Stills
which are used to create those elixirs

The botanicals are mixed with natural
alcohol then distilled to produce a very fine
top note aromatic
Blending and Finishing


Department 54 is the where the marriage of MARTINI is made

Each ingredient is slowly blended together in a precise order
without pressure or heat

Once we achieve the perfect marriage between wines
and botanicals we add pure natural alcohol to preserve
the botanicals and natural sugar for balance

The blend is then rested or Il Riposo as we call it in order to marry together

Finally it is chilled to -8C in Il Frigo just above freezing
to capture and preserve all the delicate flavours

Available sku-es:
Martini Bianco 0.05lt, 1.00L
Martini Rosso 0.05lt, 1.00L
Martini Rosato 1.00L
Martini Extra Dry 1.00L
Martini Bitter 1.00L


MARTINI SPUMANTE
Vineyard Area:
Legally protected D.O.C.G. vineyard area of Asti Spumante (Piedmont)

Grape Variety:
100% Moscato or white muscat

Style:
Sweet

Sommelier notes:
Intense, lightly aromatic with scents of banana, butter, peach and brioche. In the mouth: Sweet, smooth,
intense and elegant. Lovely, with good aroma of fresh fruit,
like pear and pineapple, it has a harmonious finish.


Serving:
Perfect with a dessert, the traditional way to end a meal in Italy

MARTINI ROSE
Vineyard Area:
Mainly from the Piedmont and Veneto areas

Grape Variety:
Mainly Moscato, Brachetto and Malvasia

Style:
Medium-Dry

Sommelier notes:
Salmon pink with a bouquet of good intensity and elegance that holds scents of flowers and fruits, like
rose, wild strawberry and raspberry. In the mouth soft and sweet with fresh strawberry and fresh acidity
in the finish.

Serving:
Al Fresco Lunch and summer picnics

MARTINI BRUT
Vineyard Area:
Predominantly from the Veneto area

Grape Variety:
Mainly Chardonnay, Sauvignon, Prosecco and Italian Riesling

Style:
Dry (Brut)

Sommelier notes:
The bouquet is intense with fragrances of pear, apple and yeast.
In the mouth dry, with good acidity, and a nice vibrant character. Fresh green apple in the finish

Serving:
An aperitif-style wine to celebrate with
MARTINI PROSECCO
Vineyard Area:
Legally protected D.O.C. denomination from the Veneto area


Grape Variety:
100% Glera (Ex. Prosecco)

Style:
Extra-Dry
Frizzante (lightly sparkling)

Sommelier notes:
A fresh aroma of apple, pear and fresh floral notes. In the mouth dry but fruity with fresh apple fruit,
well-balanced fresh, citrus acidity and perfectly balanced in the finish. Instantly enjoyable and easy-going.

Serving:
Anytime - perfect with good company and friends

Available SKUs:
Martini Asti 0.20L, 0.75L, 1.50L
Martini Sparkling Brut 0.75L
Martini Sparkling Rose 0.20L, 0.75L
Martini Prosecco Frizzanti 0.75L


METAXA
Three Greek grape varieties are crushed to produce a special wine. From the fertile soil of Attica comes
the deliciously distinctive Savatiano, which mingles with Sultanina from Crete and Black Corinth form
the sundrenched south.

Under the strict supervision of the State General Laboratory, the wine is then distilled using a traditional
two-stage process. The first distillation from the Copper Pot Still produces a liquid called 'Brouilly'. In
the second distillation, the 'Brouilly' is separated into a head, heart and tail, from which only the
colorless spirit of the heart is retained.

The master blender lets the distillates age by leaving them to mature in specially handmade French
Limousin oak casks. The maturation process lasts between three and thirty years.

Blending the resulting spirits is a unique art, known only by a few people in the world. The master
blenders keep the centuries-old tradition of silence, and pass their knowledge on through generations of
apprentices who succeed them.


The distillates are mixed with aged Muscat wines from the Aegean islands of Samos and Limnos. These
provide Metaxa's distinctive bouquet and sweetness. Then the mixture passes through a blend of secret
Mediterranean botanicals and rose petals.

Finally, the mixture is allowed to rest in handmade oak casks in the cellars of the distillery, within the
darkness and low temperatures which it requires. After stabilization, Metaxa is bottled and ready to
return to the world of sunlight once again.

We could just tell you that it's a rich distillation of three special varieties of grapes. This distillation is
then matured from 3 to 30 years in oak casks, then mixed with aged Muscat wines and a secret blend of
botanicals in a time-honoured, internationally renowned recipe.

All absolutely true, but it hardly conveys the passion with which every drop of Metaxa is infused.

So close your eyes and imagine yourself transported to the land of Greece, where the perfect warmth of
the sun creates both the unique taste of Metaxa and the joyful, genuine nature of those who enjoy it.

Then open your eyes to a land of bright, sparkling waters lit by endless days of golden Mediterranean
sunshine and cooled by fresh, salty breezes. And open your heart to its people who live for the present
in a land rich with myth and history.

Then order a Metaxa and savour the spirit of Greece, with over 2000 hours of sunshine distilled into
every bottle.
Metaxa is the only spirit that liberates the part of yourself that lives, thinks and feels Mediterranean, in a
Greek way.
The Range:
Metaxa 3* is the youngest member of the Metaxa family. Its simple yet stylish bottle reflects the beauty
of the sun and the sweetness of the grapes from which it is born.

Its blended distillates are more than three years old - young enough to be full of life, yet sufficiently
mature to convey the warm Mediterranean spirit characteristic of the Metaxa brand.

Metaxa 3* is often chosen to give the first experience of the world of Metaxa, competing favourably with
premium local and imported brandies and imported white spirits.

Tasting Notes
Colour: honey
Aroma: sweet and mellow, subtle, raisiny, fruity

Taste: young, fruity
Metaxa 5* lies at the heart of the Metaxa family.
Presented within a tall, elegant bottle, its spirit captures the warmth of the sun. Wine distillates of at
least five years old provide this blend with its characteristically smooth, aged fruity taste, perfectly
complemented by its dark honey color.

Able to compete at a similar price level to premium imported mainstream spirits - e.g. Scotch whisky -
in every market, the 5* is quite simply a classic - yet a highly accessible one.

Tasting Notes
Colour: dark honey
Aroma: more raisin than fruity, subtly woody
Taste: sweet and mellow, fruity, soft, aged, slightly woody
Metaxa 7* is a very sophisticated member of the Metaxa family. Its bottle is inspired by the ancient
Greek vases, called 'Amphorae', which were used to carry wines and spirits.

Containing distillates at least 7 years old, Metaxa 7* is a spirit of distinction, with a gold colour and a
full-bodied, raisiny, sweet taste.

This deluxe spirit appeals to the more discerning palate, and is recognised to compete on the same
pricing level as premium Deluxe Scotch, Bourbon or Cognac VS.

Tasting Notes
Color: old gold
Aroma: delicate, Muscat, woody
Taste: full-bodied, light vanilla, mellow, aged, woody
Metaxa 12*
is the superior expression of the METAXA Stars Range. It embraces precious wine distillates, aged
patiently in French Limousin oak casks, and exquisite Muscat wines exclusively from the Aegean island
of Samos, where grapes grow on garden-sized, terrace vineyards and are picked only by hand. A secret
bouquet of May roses and Mediterranean herbs tops off this blend, created by the Metaxa Master
Constantinos Raptis.)




Tasting Notes
Color: radiant amber, with bronze reflections at the rim.
Aroma: lush and velvety, beautifully balanced, with notes of honeyed fruits (figs and prunes), liquorice.
Taste 1st bouquet: lively, concentrated and aromatic.
Taste 2nd bouquet: dried flowers and fine spicy aromatic herbs take turns in revealing themselves;
coffee, butterscotch & chocolate work together with dried prunes and orange peel.
Finish: toasted oak with long, rewarding finish and a touch of spice and orange peel that build intensity
at the finale.
Enjoy METAXA 12* neat or on a single rock.
Metaxa Grande Fine is an extremely mature and well respected member of the Metaxa family. Its
distinctive ceramic bottle was inspired by ancient Greek designs originating from the island of Rhodes.

Within the bottle is a spirit whose distillates are on average 15 years old, the youngest being more than
8 years old. The silky-smooth taste carries hints of vanilla within the amber color, balanced by the
aroma of wood.

The superb quality of this premium spirit is appreciated by all connoisseurs, but particularly by those
who enjoy specially aged spirits such as VSOP Cognac, deluxe Scotch and malt whiskies, which are
available at a similar price.

Tasting Notes
Color: amber
Aroma: fully aromatic, woody, well balanced
Taste: silky, ample, aged, with a slight touch of vanilla

AEN METAXA: An exclusive, limited, release product
In 2008, for the first time in METAXA's long history, 1888 crystal decanters were filled solely with the
precious liquid of Cask No.1. The spirit of this Cask is literally and symbolically the heart of
METAXA. More than two hundred different blends, which have been ageing for as long as eighty years,
are to be found in each drop of this liquid. Every decanter, handcrafted from precious French crystal de
Sevres, bears its unique serial number and is accompanied by an authenticity certificate hand signed by
the Master Blender.
Available SKUs:
Metaxa 3* 0.35L, 0.70L, 1.00L

Metaxa 5* 0.20L, 0.50L, 0.70L, 1.00L, 3.00L
Metaxa 7* 0.05L, 0.70L, 1.00L
Metaxa Private Reserve 0.70L
Metaxa Grand Olympian Reserve 0.70L
Metaxa Grand Fine 0.70L
Metaxa AEN 0.70L (limited collection)

OCEAN SPRAY
Fresh Cranberries
You know it's autumn when recipes call for fresh cranberries. Whether it's an old family recipe or a new
one you found here on our website, you want the freshest cranberries available. You want them as crisp
and tangy as can be. You want them straight from the bog. And Ocean Spray cranberries are as fresh,
tangy and delicious as you can get. Whether you're enjoying our cranberry juices, sauces, Craisins dried
sweetened or fresh cranberries, no one knows cranberries better than Ocean Spray. When you're picking
up our fresh berries this fall, grab a few extra bags. You can use them for your holiday decorating or
throw a couple in the freezer and have them ready so you can make your favorite cranberry recipes
anytime you please.

Available sku-es:
- Ocean Spray Cranberry Juice 1L pack
- Ocean Spray Cranberry Light Juice 1L pack
- Ocean Spray Cranberry Juice 0.25L can

OUZO PLOMARI
One century later, nothing has changed because the quality of Ouzo of Plomari was and still is absolute
and unique. The company, which is 100% Greek and belongs to Kaloyannis family, by using the same
recipe and the same traditional method of distillation in small, handmade, copper boilers, continues to
produce the exquisite Ouzo of Plomari.
Ouzo of Plomari is sealed in the traditional bottle with the characteristic cork and offers a valuable
balance of flavor that can only come from the finest drinks with a name of origin.

The Ouzo of Plomari with its characteristic flavor and particular aroma contains: soft water from
springs of the river Sedountas, aniseed from the village of Lisvori, fennel from the north of Evia island,

asteroid anis, cinnamon, nutmeg, extracts from the unique gum (masticha) of Chios, several other herbs
from the land of Lesvos and salt from the salterns in Kalloni, Lesvos. The proportions of those
ingredients are a secret, as is the recipe that Isidoros left behind.


How to drink ouzo

The production of Ouzo takes place traditionally and exclusively in Greece. Ouzo is considered the
national drink of Greece and has its own way to be enjoyed with mezedes (appetizers served in small
dishes). The rules that follow, without being binding, are a part of what in Greece we call The Ritual of
Ouzo

1st Rule
Face to face. Time for Ouzo, is not just time for food. It is about spending time with precious people.

2nd Rule:
Opposites attracts. The flavors accompanying Ouzo are contrasting and aggressive. Sour and salty, sweet
and bitter, spicy and refreshing, always with Ouzo by the side.

3rd Rule:
One for all and all for one. One meze from each type is enough. Meze is just to stimulate the taste buds
and not to make the stomach full.

4th Rule:
Always accompanied. Ouzo is always better with water or ice cubes than plain. Ice gives Ouzo the right
temperature, while the addition of some water makes it as cloudy as we all love it. And one more detail:
to avoid the creation of crystals, first add water and then the ice.

5th Rule:
Simplicity is essential. Numerous dishes are not necessary. The appetizers should be small and able to be
replenished quickly, in order for them to be discernible on the plate and offered more easily!

However, above all, there is only one rule: improvise spontaneously. This is the only way to experience
the authentic!

AVAILABLE SKUs

- Ouzo Plomari 0.70L
- Ouzo Plomari 0.20L

PASSOA

Passo is a 17 alc / vol liqueur. It is made of passion fruit aromas, blended with various fruits and plants
aromas to make it more complex and unique.
1st stage Quality control of raw materials
2nd stage Blending of the different ingredients
3rd stage Filtering
4th stage Quality control of the finished product
5th stage Bottling

PASSION FRUIT DRINK

1/ Appearance
Unique bright red colour, intense and warm. Distinctive appearance of a light and refreshing drink that
refers to a passion fruit drink.

2 / Nose
Subtle and powerful, with the right dose of alcohol allowing all the aromas to exhale. Complex and
original blend of aromatic notes with a dominant passion fruit note agreeably associated with notes of
red berries, citrus and other rare plants and fruits.

3 / Mouth
Balance of sweet, acid and bitter savors, combined with the vigour of the alcohol which makes PASSOA
subtle and particulary refreshing. Fruity, strong and specific taste. Intense and persistent aromas.

The organoleptic characteristics of PASSOA both in terms of smell and taste, make it a surprising drink
excellent for any style of drinking. It blends perfectly not only with orange or apple juice but it also a
perfect base for cocktails and is appreciated by all professional bartenders.

PIPER HEIDSIECK
PIPER HEIDSIECK CUVEE BRUT
As the epitome of crispness and radiance, Cuve Brut defines the essence of the House style of Piper-
Heidsieck.
ELABORATION
The majority of the blend of Piper-Heidsieck's signature Cuve Brut is composed of Pinot Noir. Hand-
selected parcels of Pinot Meunier and Chardonnay also play important roles in the elaboration of this

well-balanced cuve. Selected reserve wines from preceding years are incorporated into the blend to
ensure consistency of style year after year. The blend is aged for a minimum of 24 months on the lees
before release.
TASTING NOTES
The nose is reminiscent of a bright, fresh morning during the early days of May. Notes of citrus fruits,
Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The
palate is lively and fresh, with more mature notes of pineapple, nutmeg, white pepper and oriental zest.
THE AWARDS
- Gold Medal - NZIWS 2009
- Silver Medal - Decanter 2009
- Silver Medal - Mundus Vini 2009
- Silver Medal - Mondial de Bruxelles 2009
- 91/100 - Wine Spectator 2009
- 15/20 - Bettane & Desseauve 2009


PIPER HEIDSIECK ROSE SAUVAGE
With its intense pink colour and joyful aromas, this is ros champagne as seen through the extravagant
lens of Piper-Heidsieck.
ELABORATION
Audacious, contemporary, elegant and playful, Ros Sauvage is unlike any other ros champagne. This is
a ros champagne made through assemblage in accordance with the regulations of the Champagne
region. The dynamic colour is obtained through the significantly higher proportion of Pinot Noir vinified
as red wine before being added to the blend. 24 months of aging in the cellars complete the magic.
TASTING NOTES
The nose contains lots of fresh red fruit, especially Morello cherries. Notions of mandarin and grapefruit
combine with hints of cinnamon and fings. The plate is exuberant and warm with aromas of red plums,
clementines and blood orange - and just a touch of pistachio.
THE AWARDS
- Silver Medal - Mundus Vini 2009
- 89/100 - Wine Spectator 2009

- 15/20 - Bettane& Desseauve 2009

BABY PIPER
Baby Piper, Champagne Piper-Heidsieck as a fashion accessory, fresh, effervescent champagne in a red-
laquered quarter bottle, to be drunk at the tip of the lips with a straw.
Elaboration
The majority of the blend of Piper-Heidsieck signature Cuve Brut is composed of Pinot Noir. Hand
selected parcels of pinot meunier and chardonnay also play important roles in the elaboration of this
well-balanced cuve. Selected reserve wines from preceding years are incorporated into the blend is aged
for minimum 24 months on the lees before release.
Tasting notes
The nose is reminiscent of a bright, fresh morning during the early days of May. Notes of citrus fruits,
pear, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as more
mature of pineapple, nutmeg, white pepper and oriental zest.



Available SKUs:
Piper Heidsieck Cuvee Brut 0.20L (Baby Piper), 0.75L, 1.50L (Magnum)
Piper Heidsieck Rose Sauvage 0.75L

REMY MARTIN
V.S.O.P.

The reference.
The world's favourite V.S.O.P
The Market Leader and the reference for its pedigree and smooth taste.
The ultimate versatility of the Fine Champagne which will lift your drink to new heights.

The perfect harmony of mature and powerful aromas
The blend: 55% Grande Champagne, 45% Petite Champagne

The colour: Vibrant gold
The aromas and flavours: Fine Champagne Cognac
Oak notes: Predominantly vanilla, with a hint of liquorice

Fruity notes: The roundness of summer fruits, especially ripe apricots and peaches

Floral notes: The impertinence of wild flowers, particularly violets
The texture: Silky
The finish: A perfectly balanced blend of ripeness


Coeur de Cognac

The cognac for pleasure lovers.
A stimulating, rich blend, Cur de Cognac combines hints of ripe summer fruits and the promise of
mellow incredibly rich sensations.
Its beautiful golden amber colors, complex nose and full, rich texture make Cur de Cognac an
exceptional cognac, pure pleasure.
The blend: Cognac Fine Champagne, Grande and Petite Champagne.
The color: soft amber.
Fruity notes: ripe apricots

Floral notes: no

Oaky notes: no

The texture: soft and round
The finish: long and balanced



XO EXCELLENCE

The taste of excellence.
Enjoy the true pleasure of its supreme richness.
The myriad of aromas of floral, fruity and spicy tones.
Velvet texture, opulent density, giving a
superior mellow.

A sumptuous blend of opulent aromas and velvet textures
The blend: 85% Grande Champagne, 15% Petite Champagne
The colour: Fiery mahogany
The aromas and flavours:
- Floral notes: Heady touches of white flowers such as jasmine and iris
- Fruity notes: Ripe fruits of late summer - juicy plums, ripe figs, candied oranges
- Oak notes: Freshly grated cinnamon and hazelnuts
The texture: Velvety
The finish: Velvety, rich and lingering

Available sku-es:
Remy Martin V.S.O.P. Mature Cask 0.70L Gift Box
Remy Martin XO Excellence 0.70L
Remy Martin Coeur de Cognac 0.70L



REVOLUTION TEA
Aa Green
Sencha, the finest Japanese green tea, is blended with the rich, zingy taste of berries for a light,
refreshing brew. The flavor of raspberries, black currants and aa, a Brazilian berry bursting with
antioxidants, provide a memorable medley.


English Breakfast
Revolution Teas English Breakfast is made from the finest quality Ceylon and Assam black teas available.
Enjoy this hearty, robust tea that stays true to the exacting standards of the popular original. This tea is
truly a great way to start your day.
Orange Chocolate Green
One of the most original and luscious flavors ever, this blend combines green tea with the taste of
chocolate and oranges. Yes, chocolate. Its aroma rises from every cup, which is always smooth,
light and possibly addictive.

Southern Mint Herbal Caffeine Free
A refreshing pick-me-up, Southern Mint is a delightful version of the traditional English mint tea. This
herbal drink, made from whole Egyptian mint leaves, has soothing properties and can help combat
headaches and aid in digestion.

Green Earl GreyCertified Organic
Made from Organic Chinese Sencha, this blend will forever change the way you perceive green tea.
An exciting, original flavor, featuring notes of Italian Bergamot, Green Earl Grey is a hearty, refreshing
pick-me-up with all the health benefits of green tea.

White Pomegranate
Light and refreshing, White Pomegranate is perfect any time of day. Made from the finest white tea, this
blend fills your cup with the aroma of fresh-picked pomegranate and a delicate, mellow taste. Each sip is
brimming with antioxidants.

Bombay Chai
Rich and exotic, Bombay Chai is a sensational twist on Indias traditional drink. Cinnamon chips,
ginger, cloves, nutmeg and full-leaf Assam tea combine to make this exquisite, intensely flavorful
black tea a perfect complement to any well spiced main course.

Earl Grey Lavender
Revolution Teas award-winning Earl Grey Lavender adds a unique twist to a popular favorite. Ceylon,
Oolong and Darjeeling estate tea leaves are lightly flavored with Oil of Bergamot and combined with

super blue lavender to create a wonderful, sweet tea. Enjoy Earl Grey Lavender as a morning pick-me-up
or as a late afternoon treat.

Dragon Eye Oolong
Somewhere between a green and black tea, Dragon Eye Oolong begins with the finest quality
Oolong tea available. This smooth, well-rounded elixir blends smoky Chinese Oolong with safflower,
peach and apricots.

Tropical Green
You are about to enjoy the most exciting green tea on the planet! Revolution Teas Tropical Green
is a natural blend of Dragonwell green tea, Young Hyson and pineapple flavoring. Rich in flavor, this
award-winning tea will convert anyone to the wonders of green tea.

Honeybush Caramel Caffeine Free
With its delectable caramel flavor, Honeybush Caramel is a sweet and fitting conclusion to any
meal. The South African herb, rooibos, provides more antioxidants than green tea and gives this
blend its soothing properties.

Golden Chamomile Herbal Caffeine Free
Its time to relax with Revolution Teas Golden Chamomile Herbal Tea, a delicious blend of whole
Egyptian chamomile flowers, marigold flowers and peppermint leaf. Naturally caffeine-free, Golden
Chamomile Herbal Tea is Revolutions most popular herbal blend.

Organic Green Certified Organic
Three Asian green teas, including Certified Organic Mun Chee, Sencha, and Idulgashinna, are combined
to produce this healthy, delicious brew. A premium full-leaf tea, Revolution Organic
Green is rich in antioxidants and low in caffeine.

Sweet Ginger Peach
Revolution Teas Sweet Ginger Peach is a flavor- packed, original tea made from fine Ceylon and
Assam teas, fresh peach flavoring and ginger root. This hand-blended wonder has emerged as the most
popular flavor in Revolution Teas award-winning line of teas.


Citrus Spice Herbal Caffeine Free
Luscious and lively, Citrus Spice begins with Rooibos, a South African herb, then adds lemon peel,
orange peel, cloves, cinnamon, and other natural herbs and spices. The result is a refreshing medley that
will transport your senses to a fragrant citrus grove.

White Pear
Delicate and fragrant as a fresh-picked pear, this blend combines white tea, slivers of sweet pears, and
natural pear flavor. It may be one of the smoothest blends youve tasted, providing a gentle lift any time
of day. White tea, whose silvery buds are the least processed of all teas, contains the highest amount of
antioxidants.


SKINOS
Skinos Moments

Skinos is a versatile white spirit ideally enjoyed chilled, on ice or in long & short drinks:
An excellent finish of a dinner.
Enjoyed with ice on an old fashioned glass as an aperitif.
Mediterranean cocktailing
Top European mixologist has created for Skinos a unique set of innovative Mediterranean Cocktails

Available SKUs
- Skinos Mastiha 0.70L
- Skinos Mastiha 0.20L

SOUTHERN COMFORT
Available sku-es:
Southern Comfort 0.05L
Southern Comfort 0.70L

ST-REMY
St. Remy VSOP


St. Rmy Authentic French Brandy VSOP is exclusively elaborated from the distillation of varietal wines
from the prestigious vineyards of France.
Thanks to a long ageing in small oak barrels, it acquires a magnificent amber colour with golden
highlights. Tasting reveals red fruit aromas, vanilla and woody notes. It is suave & well balanced.
It is only this pure French origin that guarantees the level of quality that amateurs of premium and
authentic brandy expect.
"Excellent, Highly recommended" 92/100 at the Ultimate Spirits Challenge, directed by Paul Pacult
"St. Rmy is a rounded, balanced spirit and is easy to drink. With its light and subtle nose, St. Rmy
VSOP is excellent served as an aperitif, neat, on the rocks or mixed with cocktails."
Martine Pain

Tasting notes:
Appearance: Amber-yellow in colour with golden highlights.
Nose: A wonderful aromatic richness with fruity cherry, gooseberry & wild strawberry flavours. Floral
aromas blend subtly with the woody & vanilla tones of oak. The overall effect is pleasing harmonious &
smooth.
Palate: Rounded & smooth on the palate, the sweet redberry flavour soon becomes more intense.

St. Rmy la Crme

Unique, Smooth, Fresh...
It is the perfect combination of smooth and unctuous cream with the refined aromas of St-Rmy French
Brandy.
This elegant and surprising blend opens the door to a new bright world.

St-Rmy la Crme awakens the senses with gourmand richness and subtle aromas, bathed in the
sunshine of prestigious vineyards and fresh flower meadows.






TEQUILA HERRADURA
Casa Herradura Production Process
Step 1: Agave plants
Casa Herradura owns the majority of the plants.
-> High quality agave plants - High sugar level and good health plants
Jimadores harvest (jima) the agave plants close to the heart avoiding bitterness
Step 2: Cooking
We use traditional clay ovens - It takes more time but we get the best juices
(slow heating process taking 24 26 hrs vs. 8-12 in autoclaves stainless steel)
Step 3: Fermentation
Natural fermentation no human intervention
At the most 96 hours
Process uses only wild airborne yeasts
Step 4: Distillation
Double step distillation cutting heads (methanol) and tails (vinasas) in both processes
Distilled to a lower proof to get the best alcohols
First distillation up to 25% abv
Second distillation up to 46-55 % abv
Step 5: Aging
New white American oak barrel
200 liters barrels
We DO NOT USE CARAMEL or other colorants
Remember, it takes around 8 - 9 years to produce the bottle that is in your hands
-> Tequila is very complex and versatile
When talking about Herradura we talk about QUALITY and TRADITION

Quality:
Hand-harvested/hand-crafted/estate bottled
Herradura is one of the top leading brands in ultra premium tequila category worldwide
100% agave ultra premium Tequila
Herradura means horseshoe in Spanish Lucky icon and premium
Tradition:
More than 140 years producing Tequila!
Casa Herradura created the first Reposado & Extra Aejo (Seleccin Suprema)
In 2007 Casa Herradura was the first tequila producer to be named Distiller of the Year by Wine
Enthusiast Magazine.

Winner of 15 double gold medals since 2000 at San Francisco World Spirits Competition. Named Best

Tequila in Show three times

Barrel aging significantly longer than required by law
Herradura Blanco
has a slightly sweet taste with subtle overtones of fruit and cooked agave.
Aged for 45 days to add a hint of color and oak to its tangy citrus character, which brings more agave
flavor

Body: full, thick and oily.

Aroma: baked agave with herbal and slightly woody notes.

Taste: slightly citrus but confirms some wood notes.
Herradura Reposado
Reposado, means rested . This distinctive tasting reposado has unique flavors of vanilla, dried fruit and
cooked agave.

Aged for 11 months (9 more than the category standards) of aging which gives this tequila its deep
color.

Body: full, thick and silky

Aroma: baked agave, clear cinnamon and vanilla notes and definitely wood smooth feel, floral aroma, and
creamy oak finish.

Taste: confirms cooked agave and balanced wood, vanilla and cinnamon notes.
Herradura Aejo
This exceptionally smooth tequila is a pleasure to sip and savor straight. Its remarkable flavor is a
complex, yet balanced blend of toasted oak, rich vanilla and fruit notes. The finish is creamy and soft. A
perfect after dinner drink.

Aged for 2 years (twice as much as suggested by the category standards)

Body: Full, creamy and oily.

Aroma: baked agave, strong wood, vanilla and butter notes.

Taste: creamy on the palate and smooth finish.



THE FAMOUS GROUSE
The Famous Grouse Story...
The Famous Grouse is Scotlands favourite whisky, a fact the brand is more proud of than any other.
And no-one is more discerning about Scotch whisky than the Scots themselves who savour three drams
of The Famous Grouse every second! There are many reasons why the brand earns its "Famous" title
and retains the mantle of "Scotlands favourite". The care and craftsmanship of the team of expert
whisky-makers behind the brand is vital to consistently achieving its premium flavour and quality, from
cask to glass.


Available SKUs:
The Famous Grouse 0.05L, 0.70L, 1.00L
The Famous Grouse 0.70L + 2 glasses
The Famous Grouse 1.00L + ice cubes tray




THE MACALLAN
The Macallan is one of the worlds most awarded and admired Single Malts. This peerless reputation
has been built by the commitment of The Masters of Spirit and Wood, those craftsmen at the heart of
The Macallan for almost two centuries. Their obsessive pursuit of perfection has ensured the consistent
quality that has characterised The Macallan since it was legally licensed in 1824.
Today, in the finest hotels, bars and restaurants around the world, from New York to Shanghai, The
Macallan is sought after and savoured by discerning whisky lovers who recognise it as the worlds most
precious whisky.
Carefully nurtured by its Masters of Spirit and Wood and guided by The Six Pillars, The Macallan
remains The Single Malt against which all others must be judged. It is, quite simply, The Malt.

Six unique pillars
1. THE SPIRITUAL HOME

Easter Elchies House proudly watches over The Macallan distillery in Speyside, Scotland.

Built in 1700, this Jacobean manor house is The Macallans spiritual home.
2. CURIOUSLY SMALL STILLS
The Macallans curiously small and uniquely shaped copper stills help to concentrate the flavour of the
new make spirit
3. THE FINEST CUT
The cut is the amount of distilled spirit collected from the stills. The Macallan takes one of the finest
cuts of any distillery in Scotland; only the best of the best, typically just 16%, is selected to fill our
casks. This distinctly robust and characterful new make spirit is the starting point for all Macallan
4. EXCEPTIONAL OAK CASKS
Under the guidance of George Espie, The Macallan Master of Wood, every single cask is either hand-
crafted or hand-selected. It is this unfaltering obsession with selecting exceptional oak casks that delivers
the wonderful variety of colour, aroma and flavour throughout The Macallan range.

5. NATURAL COLOUR
At The Macallan, natural colour is something we insist on. It is the interaction of spirit and wood alone
which delivers the rich diversity of colour evident throughout The Macallan range.
6. PEERLESS SPIRIT
The Macallan Whisky Maker, Bob Dalgarno keeps a watchful eye on the slumbering casks, selecting the
moment when each cask is at the peak of maturity and perfect for bottling. It is this mastery of spirit
and wood that creates The Macallan.the worlds most precious whisky
Available sku-es:
The Macallan 1824 Series: Amber 0,7L

The Macallan 1824 Series: Amber 0,7L
"Celebrating a moment in time"

Colour: Amber
ABV: 40%
Nose: Polite, almost apologetic at first, with a floral, citrus sweet nose that gains presence, commanding
a chorus of vanilla notes over freshly harvested grain. Raisin, sultana and cinnamon look on as toffee
apples and candy floss step into the limelight.
Palate: Fresh green apples and lemons mingle with cinnamon. Ginger notes hover as fruit takes over,

with subtle oak lingering in the wings.
Finish: Light to medium with soft fruits and cereal, slightly dry.



The Macallan 1824 Series: Sienna 0,7L
"Simply Macallan"
Colour: Sienna
ABV: 43%
Nose: Opens with a subtle vanilla nose, persistent yet not overpowering. Orange elbows its way in,
turning zesty and sharp, though tempering green apples add freshness and balance. Next come white
chocolate truffles, chewy, sumptuous, with elegant oak notes for a digestif.
Palate: Dates, figs and raisins lead, then defer to nutmeg and ginger with a hint of oranges and apples,
before vanilla returns in majesty.
Finish: The final fanfare is gentle, smooth and warming.



The Macallan 1824 Series: Ruby 0,7L
"A Hidden Gem"
Colour: Ruby
ABV: 43%
Nose: Disturbed from a long sleep in a dark and quiet warehouse, European oak piques the nose before
reluctantly admitting rich, dried fruits and an edgy trickle of treacle. A hesitant sweetness enters, then
oak reasserts itself, burnished and mature.
Palate: A rush of ginger, nutmeg and resin herald orange, sultana and raisin with their restrained but
pervasive sweetness. Clove is here and gone, leaving oak the undisputed maestro.
Finish: The finish is long, lingering and reflective.


TRUE
TrueEnergy

the first 100% natural carbonated energy drink in Romania - acai berries, guarana and green coffee

extracts are it's natural sources of energy. TrueEnergy has the familiar taste for the consumer of energy
drinks while being a healthier product.
TrueGinger
ginger and lemon juice flavored carbonated soft drink makes the ideal combination for your favorite
whisky.
TrueTonic
natural tonic water with Quassin* and lemon juice extract - the reinvented tonic formula with no
quinine*. True Tonic gives a fresh twist to any tonic based long drink.
TrueApple
A refreshing treat with 23% juice from apple - complete the True range in 2013.
A pleasant surprise for your favorite spirit.

WILLIAM LAWSON'S
The fertile land and location of the distillery combine to produce GLEN DEVERON the Award
winning, fruity malt which lies at the heart of the WILLIAM LAWSONS blend.
A proportion of the casks used to mature GLEN DEVERON are sherry casks contributing to its full
fruity impression.
What is the secret of William Lawssons big, bold taste?
Its all down to the selection of only the fruitiest malts from across Scotland which is very apt
considering the distillery was built within the fruit Orchard of Duff House.
I also avoid any of the more smoky malts that would counter the glorious fruity flavor. To ensure the
satisfying balance is achieved, I chose a selection of aged grain whiskies that lend this fruit flavor extra
bite.
Stephanie Maclead is the William Lawsons Master Blender and explain the secret in creating this big
bold and fruity blend.
Available SKUs:
William Lawson's 0.70L 40% Alc

WOODFORD RESERVE
NO FACTORY. NO ASSEMBLY LINE.


At Woodford Reserve, we like to say that we don't manufacture our products, we craft it. Anyone can
claim history and tradition. Take your time with a glass of Woodford Reserve and you'll find that we
practice what we preach.

Nose: Cream-toffee and honeycomb. Vanilla and other gentle oaky tones waft through. Brilliant.

Palate: Subtle spices warm the palate only for the honey to calm things down again. Sweetcorn, and
brilliant, toasty brown-sugared depth.

Finish: Some deft rye; the oak adds dryness.

Comment: A bourbon of stunning complexity that really has improved in the last year or so as the
depth has intensified. Easily among the best on the market in the UK.

Tasting Notes by Jim Murray

Available products:
- Woodford Reserve 43.2 % 0.70L
- Woodford Reserve 43.2 % 0.70L Gift Box


YPIOCA CACHACA
What is Cachaa?

Genuine drink of Brazil, distilled from the pure juice of sugar-cane. It can be consumed neat or in
cocktails.

Its the number one distilled spirit in Brazil, and the 4th in the WORLD, behind vodka, rum and soju.

Annual production is 1.3 billion liters. There are more than 30 thousand producers, including small
family stills, and more than 4 thousand brands in Brazil.

Cachaa is the main ingredient for the famous cocktail Caipirinha, which includes also lime, sugar and
ice.

Main importer markets are: Germany, Paraguay/Uruguay, Portugal and USA.


Differently from rum which is distilled from the molasses (a by- product of sugar cane) cachaa is
distilled from the pure sugar cane juice.

YPIOCA CACHACA CRYSTAL
Cachaca aged for one year in wooden barrels of freijo (special wood of Brazil), aquaring a distinctive
flavor and bouquet and keeping its crystal color. Excellent to savour in mixted cocktails, specially the
Caipirinha
Available in 0.70lt bottles with 39% alc/vol

YPIOCA CACHACA OURO
is a spirit distilled from the pure juice of sugar-cane, aged 2 (two) years in barrels of balsam wood,
acquiring special taste, bouquet and exclusive golden color. Its bottles are hand covered with interlaced
carnaubastraw
Available in 0.70L and 1.00L bottles with 39% alc/vol

YPIOCA CACHACA PRATA
is a spiritdistilled from the pure juice of sugar-cane, aged 2 (two) years in barrels of a special wood
called freijo, acquiring special taste and bouquet. Its bottles are hand covered with carnaubastraw
Available in 0.70L and 1.00L bottles with 39% alc/vol.