Area Per

Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
PUBLIC FACILITIES 3,410.1
1. Entrance 139.1
Port-cochere/Main Entrance 18 4 1 72.0
Luggage Loading/Unloading 1.6 20 1 32.0
Valet Parking Service 0.65 4 1 2.6
Vestibule 0.65 50 1 32.5
2. Reception Area 372.0
Grand Lobby 0.65 400 1 260.0
Front Desk/Information 2 4 1 8.0
Concierge 2 2 1 4.0
Cashier 1.5 2 1 3.0
Porter Service Area 1.5 4 1 6.0
Luggage Storage 1.5 10 1 15.0
Safety Deposit Boxes 1.5 10 1 15.0
Grand Staircase 52 1 1 52.0
Guest Elevators 0.45 10 2 9.0
3. Lounging Area 250.0
Lounge 1.5 30 1 45.0
Atrium 150 1 1 150.0
Live Entertainment 4 2 1 8.0
Smoking Room 0.65 20 1 13.0
Guest Elevators 0.45 10 2 9.0
Restrooms: Male 2.5 5 1 12.5
Female 2.5 5 1 12.5
4. Dining 514.3
SPACES REQUIRED
SPACE PROGRAM: FIVE-STAR HOTEL
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
Main Dining Hall 1.8 100 1 180.0
Buffet Serving Area 0.65 15 1 9.8
Specialty Restaurant 2 40 1 80.0
Roof Deck Caf 1.8 25 1 45.0
Bar & Caf 1.8 20 1 36.0
Bar Counter 2.5 3 1 7.5
Service Entrance 1.8 5 1 9.0
Circulation 0.65 100 1 65.0
Auxiliary Stairs 11 1 2 22.0
Restrooms: Male 2.5 12 1 30.0
Female 2.5 12 1 30.0
5. Function Halls 1,558.5
Banquet Hall 2 200 1 400.0
Pre-function 0.65 75 1 48.8
Theater/Seminar Hall 1.8 100 1 180.0
Pre-function 0.65 35 1 22.8
Function Rooms 1.8 50 4 360.0
Pre-function 0.65 15 1 9.8
Meeting Rooms 1.8 20 4 144.0
Private Dining 1.8 12 2 43.2
Storage
Chairs & Tables 20 1 1 20.0
Audio-visual Equipment/Decors 10 1 1 10.0
Circulation (Hallways plus service corridor) 0.65 400 1 260.0
Restrooms: Male 2.5 12 1 30.0
Female 2.5 12 1 30.0
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
6. Business Center 37.5
Staff Station/Reception 2.5 2 1 5.0
Waiting Area 2 5 1 10.0
Telefax/Mail Station/Internet Center 2.5 6 1 15.0
Currency Exchange/Cellphone Load 2.5 1 1 2.5
ATM Machines 2.5 1 2 5.0
7. Shops 280.0
Travel Agency 40 1 1 40.0
Beauty Salon & Nail Spa 60 1 1 60.0
Barber Shop 40 1 1 40.0
Souvenir/Gift Shop 60 1 1 60.0
Wine Shop 40 1 1 40.0
Hallway 40 1 1 40.0
8. Recreation and Sports Facilities 1,704.8
Lounge/Veranda 1.2 20 1 24.0
Atrium 120 1 1 120.0
Guest Elevators 0.45 10 2 9.0
Billiards Room 22 3 1 66.0
Attendant's Counter 1.8 2 3 10.8
Video-Gaming Arcade 3 10 1 30.0
Poker Club/Mini-Casino 1.8 20 1 36.0
Cashier/Attendant's Counter 2.5 4 1 10.0
Fitness Center 4 5 1 20.0
Aerobics Studio 2.5 10 1 25.0
Lap Pool (Indoor) 176 1 1 176.0
Swimming Pool 300 1 1 300.0
Pool Perimeter 246 1 1 246.0
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
Shower w/ Lockers: Male 2.5 8 1 20.0
Female 2.5 8 1 20.0
Restrooms: Male 2 12 1 24.0
Female 2 12 1 24.0
Roof Deck Pool 200 1 1 200.0
Shower w/ Lockers: Male 2.5 4 1 10.0
Female 2.5 4 1 10.0
Restrooms: Male 2 6 1 12.0
Female 2 6 1 12.0
Meditation and Zen Garden 300 1 1 300.0
Viewing Deck 100 1 1 100.0
Putting Lawn (Mini-Golf Course) 450 1 1 450.0
Lawn Tennis 450 1 1 450.0
ROOM ACCOMMODATIONS 11,435.0
9. Guest Rooms 250 10,413.0
Standard Rooms (single/double) 27 1 80 2,160.0
De Luxe Rooms (single/double) 31 1 81 2,511.0
Family De Luxe Rooms 40 1 80 3,200.0
Bridal Suite 40 1 1 2,080.0
Executive Suite 48 1 5 240.0
Residence Suite 68 1 2 136.0
Presidential Suite 86 1 1 86.0
10. Circulation 1,022.0
Service Elevators 0.45 10 4 18.0
Guest Elevators 0.45 10 8 36.0
Auxilliary Stairs 11 1 4 44.0
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
Corridors & Hallways 216 1 4 864.0
Fire Exits 7.5 1 8 60.0
OFFICES & PERSONNEL AREA 631.2
11. Front Office 40.0
Front Office Manager 5 1 1 5.0
Customer Service Director 5 1 1 5.0
Housekeeping Manager 5 1 1 5.0
Front Office Supervisor 5 1 1 5.0
Front Desk Agents 2.5 3 1 7.5
Telephone Operator 2.5 1 1 2.5
Reservations Supervisor 2.5 1 1 2.5
Reservation Agents 2.5 3 1 7.5
12. Hotel Administration Office 276.4
Waiting Area/Reception 2.5 4 1 10.0
General Manager's Office 20 1 1 20.0
Assistant Manager 9.3 1 1 9.3
Executive Secretary 7 1 1 7.0
Human Resources Director 15 1 1 15.0
Personnel Manager 9.3 1 1 9.3
HR Clerks 5 3 1 15.0
Sales & Marketing Manager 15 1 1 15.0
Sales/Catering Director 7 1 1 7.0
Catering Manager 7 1 1 7.0
Sales & Marketing Assistants 5 3 1 15.0
Finance Director 15 1 1 15.0
Accounting Head 9.3 1 1 9.3
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
Accounting Clerks 5 3 1 15.0
Bookkeeper 5 2 1 10.0
Auditor 7 1 1 7.0
Purchasing Manager 7 1 1 7.0
Purchasing Assistants 5 2 1 10.0
General Office Clerks 2.5 5 1 12.5
Conference Room 2.4 10 1 24.0
Pantry/Kitchenette 0.65 20 1 13.0
Restrooms: Male 2 6 1 12.0
Female 2 6 1 12.0
13. Food & Beverage Office 77.3
Food & Beverage Director 15 1 1 15.0
Dietician 9.3 1 1 9.3
Banquet Manager 7 3 1 21.0
Banquet Captain 5 2 1 10.0
Executive Chef 7 1 1 7.0
Sous Chef/Kitchen Supevisor 5 1 1 5.0
Restaurant Supervisor 5 1 1 5.0
Bar Supervisor 5 1 1 5.0
14. Staff Common Area 237.5
Employees' Entrance 0.65 60 1 39.0
Staff Lounge 1.2 15 1 18.0
Staff Dining Area/Cafeteria 1.8 20 1 36.0
Kitchen/Pantry 2.5 4 1 10.0
Changing Room:Male 2 10 1 20.0
Female 2 10 1 20.0
Lockers 0.45 10 1 4.5
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
Hallways & Corridors (Circulation) 50 1 1 50.0
Restrooms: Male 2 10 1 20.0
Female 2 10 1 20.0
15. Senior Management Flat 76.5
General Manager's Room 20 1 1 20.0
Senior Managers' Rooms 20 1 2 40.0
Pantry/Kitchenette 7.5 1 1 7.5
Lounge 9 1 1 9.0
SERVICE FACILITIES 733.7
16. Food & Beverage 406.8
Main Kitchen 100 1 1 100.0
Auxilliary Kitchen 90 1 1 90.0
Specialty Kitchen 25 1 1 25.0
Quality Check/Service Station 2.5 3 1 7.5
Waiter Pick-up & Dish Return 0.75 10 1 7.5
Waiters' Assembly Area 0.65 15 1 9.8
Dishwashing Station 2 1 5 10.0
Kitchenware & Utensils Storage 10 1 1 10.0
Pantry 30 1 1 30.0
Supply Releasing Desk 2.5 2 1 5.0
Wine & Beverage Storage 20 1 1 20.0
Supplies Delivery 18 1 1 18.0
Docking Station 18 1 3 54.0
Receiving Office 12 1 1 12.0
Waste Disposal 2 1 4 8.0
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
17. Housekeeping 102.0
Housekeeping Office 5 1 1 5.0
Housekeeping Manager 7 1 1 7.0
Housekeeping Supervisor 5 1 1 5.0
Lines & Toiletries Storage 30 1 1 30.0
Releasing/Receiving Desk 2.5 2 1 5.0
Linen Chute 1 1 6 6.0
Soiled Linen Storage 20 1 1 20.0
Cleaning Supplies/Equipment Locker 3 1 8 24.0
18. Laundry and Dry Cleaning Service 32.1
Laundry Service Supervisor 2.5 2 1 5.0
Receiving/Releasing Area 2.5 2 1 5.0
Clothing Storage 1.8 2 1 3.6
Laundry & Drying Room 2.5 3 1 7.5
Dry Cleaning 2.5 2 1 5.0
Ironing Station 2 3 1 6.0
19. Hotel Security & Surveillance 35.5
Security Services Office 2.5 3 1 7.5
Head Security Officer 5 1 1 5.0
Monitoring Room (CCTV) 5 2 1 10.0
Security Personnel Assembly/Lounge 0.65 20 1 13.0
20. Medical Services 13.5
Help Desk 2.5 3 1 7.5
First Aid Clinic 6 1 1 6.0
21. Circulation & Maintenance 143.8
Service Elevators 0.45 10 6 27.0
Service Stairs 6.8 1 6 40.8
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
Hallways & Corridors 70 1 1 70.0
Pipe Chase 1 1 6 6.0
ENGINEERING & MAINTENANCE 521.4
22. Engineering & Maintenance Office 39.6
Building Administrator 7 1 1 7.0
Electrical Engineer 7 1 1 7.0
Mechanical Engineer 7 1 1 7.0
Draftsmen/Clerks 3 3 1 9.0
Conference Area 2.4 4 1 9.6
23. Cable TV & Internet Connectivity 18.0
Server Room 2 2 1 4.0
Supply Room/Storage 2 2 1 4.0
Supervisor 5 1 1 5.0
Technicians/Repair Station 2.5 2 1 5.0
24. Electrical Facilities 136.8
Main Electrical Room 70 1 1 70.0
Emergency Power Generator 6.75 1 2 13.5
Alternative Energy Storage 5.4 1 2 10.8
Electrical Rooms 10 1 2 20.0
Supply Room/Equipment Storage 10 1 1 10.0
Electrical Facilities Supervisor 5 1 1 5.0
Electricians/Repair Station 2.5 3 1 7.5
25. Mechanical Facilities 209.0
Mechanical Room 40 1 1 40.0
Pool Water Filtration 10 1 3 30.0
Pump House/Plumbing 5 1 2 10.0
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
Water Heaters 5 1 1 5.0
Solar Water Heaters 6 1 10 60.0
Air Handling Unit 6 1 3 18.0
Central Airconditioning 6 1 3 18.0
Water Tank 9 1 2 18.0
Workshop/Repair Station 2.5 4 1 10.0
26. Carpentry 80.0
Workshop/Repair Station 10 4 1 40.0
Delivery Area 20 1 1 20.0
Storage 20 1 1 20.0
27. Waste Disposal 38.0
Garbage Chutes 1 1 6 6.0
Materials Recovery Facility 3 1 4 12.0
Garbage Truck Parking & Loading Station 20 1 1 20.0
DRIVEWAYS, PARKING & LANDSCAPING 12,727.0
28. Hotel Motorpool 149.0
Airport Transfer Vans 18 1 4 72.0
Limousine Service 21 1 1 21.0
Ambulance 18 1 1 18.0
Vehicle Maintenance Garage 28 1 1 28.0
Crew Locker/Shower/Restrooms 2 1 5 10.0
29. Driveways & Parking Areas 9,328.0
Driveways 1820 1 3 5,460.0
Hotel Guest's Secured Parking 15 1 50 750.0
Ticketing Entrance 18 1 1 18.0
Public Parking 15 1 150 2,250.0
Area Per
Person
(in m
2
)
No. of
Users
No. of
Units
Total
Area
(in m
2
)
SPACES REQUIRED
Staff & Management Parking
Management 15 1 15 225.0
Staff 15 1 25 375.0
Bus Bay & Parking 35 1 4 140.0
Public Utility Vehicle Curb (Jeepney/Taxi) 15 1 5 75.0
Motorcycle Parking 3.5 1 10 35.0
Drivers' Lounge 0.65 10 1 6.5
Restroom 2.5 1 1 2.5
30. Landscaping 3,250.0
Front Lawn/Fountain 500 1 1 500.0
Terraces 600 1 1 600.0
Atrium Garden 150 1 1 150.0
Pool Lawn 500 1 1 500.0
Outdoor Gardens, Miscellaneous Landscaping 1500 1 1 1,500.0
TOTAL FLOOR AREA 16,731.4
TOTAL BUILDING FOOTPRINT 3,864.6
TOTAL OUTDOOR AREA 14,164.0
Remarks
area excluding outdoor facilities
Ground Floor
can accommodate 3-4 cars
provide ramp
provide supervisor podium
*optional, may be replaced by air-curtains
Ground Floor/2nd Floor
Ground Floor + 2nd Floor w/ Elaborate Ceiling
directly accessible to incoming guests
adjacent to front desk
adjacent to front desk
close to front desk and luggage storage
racks for vertical storage may conserve floor area
enclosed room with direct access to front desk
2.5 m width, T-shaped
close to lounge/dining/function areas (must be central)
Ground Floor
10-20% of lobby
open space for lighting & ventilation
for pianist, cielist or violinist
minimal seats, mostly standing
must be central
2 water closets, 2 urinals, 1 lavatories
3 water closets, 2 lavatories
Ground Floor
SPACE PROGRAM: FIVE-STAR HOTEL
Remarks
close to main kitchen, lounge and pool areas
close to main kitchen
formal dining, close to specialty kitchen
Roof Deck
close wine & beverage storage
can accommodate bus/trays
hallways connecting dining areas
stair width = 1.4m
4 water closets, 6 urinals, 3 lavatories
6 water closets, 4 lavatories
Ground Floor and Mezzanine
seated guests
about 30-35% of guest capacity
seated guests
about 30-35% of guest capacity
seated guests, may be combined for larger events
about 30-35% of guest capacity
seated guests, may be combined for larger events
seated guests, may be combined for larger events
private, but accessible to function rooms
private, but accessible to function rooms
hallways connecting pre-function areas
4 water closets, 6 urinals, 3 lavatories
6 water closets, 4 lavatories
Remarks
Ground Floor
desk area, computers needed
for 3-5 persons
5 computers, 1 telefax+printing station
small booth
small booth
Ground Floor
may need plumbing
needs storage room
needs storage room
Various Floors
Second Floor
open space for lighting & ventilation, 2nd Floor
must be central
Second Floor
high-tech video games, 2nd Floor
3 tables for poker, 2 for casino
basic gym equipment, Mezzanine
for other dance/fitness exercises, Mezzanine
4 lanes, Ground Floor
Ground Floor, Outdoor
3 meters around the pool, for benches/umbrellas
Remarks
8 showers, includes lockers + changing area
8 showers, includes lockers + changing area
4 water closets, 6 urinals, 3 lavatories
8 water closets, 4 lavatories
Ground Floor, Outdoor
4 showers, includes lockers + changing area
4 showers, includes lockers + changing area
2 water closets, 3 urinals, 2 lavatories
4 water closets, 2 lavatories
Roof Deck
Roof Deck, attached to zen garden
Ground Level, outdoor
Ground Level, outdoor
inclusive of circulation
3rd-6th Floors; total should be 250
two single beds or one double-bed
similar to standard rooms
two double beds or two single plus one double-beds
matrimonial bed, guest area, large toilet & bath
king size bed, office/study area, pantry/kitchenette
two rooms, living/dining, pantry/kitchenette
executive suite plus additional room, occupies two floors
Various Floors
number of elevator = 1 elevator x 4 floors
number of elevators = 2 elevators x 4 floors
4 floors, stair width = 1.4 m
Remarks
1.5m-1.8m, depending on length of corridor
2 stairs x 4 floors, stair width = 1 m
G/F, partially private, partially open
private
private
private
private, with window to front desk
opens to reception
private
private, with window to front desk
private
private office w/ own restroom
private office
private office
private office
Remarks
central to offices
2 water closets, 2 urinals, 2 lavatories
3 water closets, 2 lavatories
private office
includes security check, bundy clock, etc.
for entry-level staff & maintenance personnel
Remarks
1.2m-1.5m wide, depending on traffic load
3 water closets, 3 urinals, 2 lavatories
4 water closets, 2 lavatories
2/F
w/ private toilet & bath
includes 1 shared toilet & bath
about 30% of total dining area
about 10% of total function area
about 30% of specialty restaurant area
area to check plating, etc.
counter area
for inspection/instructions
2 x 9 m
3 delivery van
one in each kitchen plus 1 in dishwashing station
Remarks
2/F
common space
desk area
desk area
counter
one in each upper floor, plus collector at the ground floor
one in each floor
G/F
desk
counter
racks/cabinets
2/F
desk area
for inspection/instructions
for 1 nurse, 1 paramedic & 1 clerk
1 bed plus circulation space
6 floors, stair width = 1.1 m
Remarks
1.5 to 2.0m wide, depending on traffic load
6 floors, 1.25m x 0.8m
G/F, possibly detached building
includes filing, storage area
G/F, possibly detached building
enclosed, climate-controlled
G/F, possibly detached building
2 Gen Sets x 250kVA genset (4.5m x 1.5m each)
Systems inclusive of solar inverter, batteries, etc
1 for residential areas, 1 for all others
desk space
desk space/repair station
G/F, possibly detached building
one for each pool
two pumps serving 4 water tanks
Remarks
to be installed in the rooftop
to be installed in the rooftop
G/F, possibly detached building
G/F, possibly detached building
1 in each floor, collector at the ground floor
outdoor
outdoor
covered parking
1 shower, 2 WC, 2 urinals, 1 lavatory, locker area
area excluding Driver's Lounge
gated, based on 10% of rooms
gated
includes driveway
Remarks
gated
gated
attached to building
1 wc, 1 lavatory
G/F
about 2.5-3.0m surrounding pool
distributed across property
inc. atrium, enclosed garden, exc. outdoor facilities