Walnut & Raisin Loaf

Makes 1 Loaf

4 large eggs separated
1 cups raw cashews soaked 2 hours
!
cup honey
1 tsp vanilla essence
"
cup cacao butter melted
! tsp sea salt
# cup coconut cream
# cup coconut flour
1 tsp baking soda
" cup walnuts crushed
" cup sultanas

Line a small loaf tin with waxed baking paper
Preheat oven to 150 C/300F

Place the egg yolk into a high-speed food processor and place the
egg whites into a separate bowl.

Drain the cashews and place them into the food processor with
the honey, vanilla essence, cacao butter, salt and coconut cream.

Process until completely smooth.

Pour the batter into a bowl and mix through the coconut flour
mixed with the baking soda.

Mix in the walnuts and sultanas.

With an electric blender whip the egg whites until stiff and then
mix through the batter until well combined.

Pour evenly into the lined tin and place into the oven for 45-50
minutes, until the top is browned and the loaf feels firm to the
touch.