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because lighting a drink on fire is cool. But seriously, kids, don't play
with fire - trying to mix several flaming drinks at once is a real recipe
for disaster. And please, don't do this after you've been drinking -
guests prefer not to be lit on fire. Also, don't drink anything while it's
crowded theater.
this: the ingredients are poured into a shot glass one at a time in the
within 2 mm of the top of the glass. Layered shots work even better
Flaming beverage
Cocktails set alight.
Flaming beverages include cocktails and other mixed drinks that
contain a small amount of flammable high-proof alcohol, which is
ignited prior to consumption. The flames are decorative and do not
change the flavor of the drinks noticeably. Flaming cocktails are more
spectacular in dimly lit surroundings where the flames are more
visible. Drinkers should be aware that the drinkware may remain quite
hot for a while after the flames are extinguished, which could result in
burns.
Hazards
It is an obvious fire hazard and should not be attempted by the
inexperienced. There have been several cases of injuries from flaming
beverages. Always extinguish the flames before drinking. Disfiguring
second degree burns have been reported on inexperienced drinkers.
• Drift • M16
Standard
drinkware
Shot glass
Standard
drinkware
B-52 (cocktail)
Shot glass
Type Layered shooter
• 2cl (1 part)
Primary • Grand Marnier
Kahlúa
alcohol by • Irish Cream
volume IBA specified • 2cl (1 part)
• Kahlúa Baileys Irish
ingredients†
Neat; undiluted and Cream
Served
without ice • 2cl (1 part)
Grand Marnier
Standard
Stirrer
garnish Preparation Layer ingredients
into a shot glass.
Serve with a stirrer.
The B-52 (also B52 or Bifi) is a layered cocktail shooter composed of a
coffee liqueur, Baileys Irish Cream, and Grand Marnier. When prepared
properly, the ingredients separate into three distinctly visible layers.
The layering is due to the relative densities of the ingredients.
Preparation
The B52 is prepared in such a way that the components do
not mix.
There are special machines that can prepare a B-52 (or other
multi-layered cocktails) in only a few seconds. However, an
experienced bartender usually relies on the traditional, hand-
made preparation. Cocktails with horizontal layering, like the
B-52, are also called "Pousse Café". This method of the
preparation is called "building", as opposed to blending or shaking,
thus, B-52s are "built".
B-52s are usually served in a shooter or sherry glass, although a
heatproof glass is required when a "flaming B-52" is served. First, a
coffee liqueur, such as Tia Maria or Kahlúa, is poured into the glass.
Next, Bailey's Irish Cream is poured very slowly over the back of a cold
bar spoon, taking care to avoid disturbing the lower layer as the
second liquor is poured on top. Just as carefully, Grand Marnier is
poured atop the Irish Cream using the bar spoon.
Flaming B-52
For a Flaming B-52, the top layer is ignited, producing a blue flame.
Filling the glass to the top reduces the amount of glass exposed to the
flames, making the glass less likely to break, but the drink easier to
spill. It is best to leave the flaming B-52 on the bartop and drink it
through a straw. Once lit the drink should be finished quickly to avoid
overheating the glass and burning the straw. Unless the flame is
extinguished before drinking, a fireproof straw—such as one made of
metal—may be preferred.
Grand Marnier at room temperature will not ignite easily, so it should
be warmed up beforehand or topped with an additional layer of a dark
overproof rum with 60-80% alcohol by volume.
Variant drinks
•
• B-52 with Bombay
Doors, a B-52 with
Bombay gin
• B-52 in the Desert, a B-
52 with tequila rather than
Bailey's Irish Cream[2]
• B-53, a B-52 with
Cointreau
• B-54, a B-52 with vodka
• B-55, a B-52 with
amaretto
• B-56, a B-52 with
absinthe
• B-57, a B-52 with
Sambuca, and triple sec
rather than Grand Marnier
• B-61, a B-52 with vanilla
and creme de cacao
• B-1, a B-52 with Ketel One
vodka [3]
• Koetje, a Koetje is with
Kahlua and Sambuca.