Featuring the dynamic pairing of Master Sushi Chef Katsuya
Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. His accolades, combined with the sleek setting and sbes signature level of service, have made Katsuya one of OpenTables 50 Hottest Restaurants in the U.S. STARTERS Creamy Rock Shrimp Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. 18 Lobster & Truffle Chawan-mushi Steamed to order, a great way to start your meal! 8 Edamame Served warm and tossed lightly with salt. 8 Spicy 10 Yu-Dofu Classic Japanese tofu dish served with spicy grated radish and ponzu sauce. 11 Sauted Shishito Peppers 9 Gyoza Made with heritage Berkshire pork, served with hot mustard and soy-vinegar dipping sauce. 12 Karaage Japanese Fried Chicken Crispy and juicy, marinated with ginger, garlic, and soy. 11 Vegetable Tempura Seasonal vegetables served with traditional soy-dashi broth. 13 Corn Tempura Cilantro and Serrano chilies served with mayo-pon. 9 Crispy Brussels Sprouts Balsamic soy reduction and toasted almonds. 13 SALADS Crispy Chicken Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette. 15 Mixed Greens Japanese medley served with miso and ponzu vinaigrette. 9 Mushroom Warm sauted Japanese mushrooms served on butter lettuce with yuzu vinaigrette. 12 Japanese Caprese Seasonal tomato and fresh mozzarella with shiso and wasabi vinaigrette. 11 Cucumber Sunomono Sweet and sour marinated Persian cucumbers with sesame seeds. 7 Seaweed Sunomono Chilled sesame marinated seaweed. 7 King Crab Shaved cucumbers and mixed greens dressed with dashi vinaigrette. 38 SPECI ALTY STARTERS ~ KATSUYA SI GNATURES* Yellowtail Sashimi with Jalapeo Fresh yellowtail, ponzu, and jalapeo make for a guest favorite. Light and refreshing. 19 Seared Tuna with Japanese Salsa Seared tuna sashimi served with fresh tomatoes, cilantro, and avocado with a Japanese touch. 18 Baked Crab Hand Rolls Baked snow crab lightly kissed with Chefs signature sauce, wrapped with rice in soy paper. 17 Crispy Rice with Spicy Tuna Our most flavorful dish on the menu and the one Katsuya is most famous for... a cant-miss dish. 16 Halibut Usuzukuri Halibut sashimi delicately sliced with a hint of spice and citrus. 18 Spicy Albacore Sashimi with Crispy Onion A crunchy twist on albacore sashimi. 19 Katsuya Ceviche A light and refreshing blend of sashimi dressed with yuzu and lime. 18 Scallop Sashimi Green ponzu, Fuji apple, and watercress. 17 Salmon Sashimi with Caviar Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp. 25 Seared Albacore with Wild Mushrooms Served warm with truffle-soy dressing. 20 Wagyu Sashimi Seared with hot oil, topped with young ginger and chives. 18 Japanese Octopus Carpaccio Lemon-herb relish with yuzu kosho. 19 *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. GREAT WAGYU BEEF & MORE FROM THE HOT KI TCHEN ROBATA Wagyu Tobanyaki A beef lovers dream, served sizzling hot with wild mushrooms. 36 Wagyu Filet with Foie Gras Delicious medallions of foie gras served on top of tender Wagyu beef, smothered in Chefs plum wine reductiona great dish! 39 Wagyu Rib Eye Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce. 48 Braised Short Ribs Served with wasabi potatoes and roasted, candied carrots. 31 Wagyu Sliders Wagyu beef with ginger teriyaki, crispy butter lettuce, and creamy yuzu aioli. 14 Katsuyas Tasting Menu* The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu. 75 SEAFOOD Miso-Marinated Black Cod A must-try dish! Marinated for 48 hours and broiled to perfection, this Katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor. 27 Stripped Baze Our famous striped bass served as Szechuan-style fillets, topped with spicy black-bean sauce. Chef Katsuyas most dynamic dish! 25 Lobster Dynamite A half lobster sauted with mushrooms and tossed in Chefs creamy dynamite sauce, then baked to perfection. 28 Lobster Tempura A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts. 29 Salmon on Cedar Tomato, caper, sansho peppercorn sauce. 22 Wagyu Beef Short Rib 14 A4 Sukiyaki* 25 A4 Steak 38 Skirt Steak 24 Chicken Mune (Breast) 12 Negima (Thigh) & Green Onion 12 Tsukune with Marinated Egg 13 Tamago Yaki with Unagi 11 Pork Belly 13 Bacon & Vegetables 11 Kakuni Braised 14 Seafood Shrimp 14 Hamachi Kama 15 King Crab 38 Scallop 17 Vegetables Shiitake 12 Maitake 13 Asparagus 12 Onigiri 10 Corn 10 Potato *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. RI CE & NOODLES A4 Wagyu Fried Rice Full flavored and decadent, a must-try dish! 38 Seafood Yakisoba Shrimp, calamari, and scallops stir-fried with garlic chives and sprouts. 24 Mushroom Bop A sizzling mixed rice dish served in a hot stone pot, finished tableside. 18 Wafu Carbonara* Slow-cooked bacon, soy reduction, and soft poached egg. 15 Seafood Nabe A spicy miso kimchi hot pot with kurobuta sausage, served with grilled bread. 24 SUSHI & SASHI MI * Omakase Sushi Ten pieces of assorted sushi and hosomaki. 43 Omakase Sashimi Let Chef take the lead, with the premier selections of the day. 48 Omakase Geta A spectacular display featuring the best of the best! Serves two to four. 150 Sushi (per piece) O Toro 12 Chu Toro 10 Blue Fin Tuna 7 Yellowtail 4 Salmon 4 Japanese Red Snapper 7 Halibut 5 Albacore 5 Fresh Water Eel 5 Sea Eel 5 Salmon Egg 5 Mackerel 5 Sashimi Chu Toro 40 Japanese Red Snapper 35 Uni 40 Aji 45 Sushi (per piece) Wagyu Beef 14 King Crab 11 Mirugai (Geoduck Clam) 10 Sea Urchin 6 Sweet Shrimp 6 Aji (Spanish Mackerel) 6 Kanpachi 6 Scallop 5 Shrimp 4 Squid 4 Octopus 4 Tamago 3 SUSHI ROLLS* Specialty Rolls Tiger Roll Jumbo shrimp tempura, cucumber, and avocado, topped with spicy tuna, caviar, and truffle oil. 25 Sahara Roll Spicy albacore, shrimp tempura, eel sauce, and dashi mayo. 22 Lobster Roll Cajun-spiced lobster on a California roll with dynamite sauce. 24 Double Hamachi Roll Spicy yellowtail, spicy kanikama, and cucumber, rolled and topped with thinly sliced yellowtail, serrano chili, and onion ponzu. 20 Tuna Tataki Roll Spicy tuna roll topped with seared tuna, tataki sauce, green onion, and garlic chips. 20 Rainbow Roll Chefs best assorted sashimi and avocado on top of our traditional California roll. 20 Fairbanks Roll Smoked salmon and yuzu cream cheese topped with salmon, red onion, ikura, shio ponzu, and arugula. 19 Special Katsuya Roll Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side. 18 Corn Crunch Roll Garlic butter-sauted shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy. 18 Spider Roll Soft-shell crab, cucumber, avocado and ponzu. 17 Sunset Roll Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite. 17 Rock Shrimp Tempura Roll Tossed in a creamy, spicy sauce over a spicy tuna roll. 16 BSC Roll Baked scallops in dynamite sauce over a California roll. 15 Classic Rolls (cut/hand) California 8/7 Spicy Tuna 9/8 Negi Toro 14/13 Tuna 7/6 Yellowtail 8/7 Salmon 8/7 Scallop 8/7 Shrimp Tempura 11/8 Salmon Skin 7/6 Vegetable 8/7 Cucumber 6/5 Oshinko 6/5 Substitute soy paper 1 Add avocado 2 Add fresh wasabi 5 *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. SPECIALTY COCKTAILS 15 KATSUYA CLASSICS Burning Mandarin Absolut Mandrin vodka, hand-crushed serrano chili, fresh lemon and orange juice, and a splash of cranberry. Watermelon Cucumber Mojito Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint, and fresh lime juice. Katsuya Fresh Grey Goose vodka, Rock Sake, hand-crushed English cucumbers, and fresh lime juice. Kiwi Envy Bombay Sapphire gin, St-Germain elderflower liqueur, hand-pressed kiwis, and fresh lime juice. White Grapefruit Cosmopolitan Absolut Ruby Red vodka, Cointreau, white cranberry juice, and fresh lime juice. KATSUYA PREMIERS Jasmines Margarita Casamigos Blanco tequila, fresh pomegranate, and fresh lime and lemon juice. Rico Siempre Avin Silver tequila, fresh lime, organic muscovado sugar syrup, and ginger beer. The Fallen Angel Belvedere vodka, fresh muddled Serrano chili, basil, St-Germain elderflower liqueur, and fresh lemon juice. Sahara Cooler Ketel One Oranje vodka, Aperol, passion-fruit pure, fresh lime juice, and Stiegl Radler Grapefruit beer. Prell Punch Hennessy VS cognac, Grand Marnier Peach Raspberry, Prosecco, Chinese 5 spice syrup, and fresh lemon juice. Samurai Bulleit Bourbon shaken with traditional Japanese flavors of yuzu and ginger. A 20% suggested gratuity will be added to parties of 6 or more. You must be 21 or older to consume alcohol. Please drink responsibly. SAKE JUNMAI Katsuya Sake ~ Victory From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji. 29/65 Kaguyahime ~ Bamboo Princess Light and smooth with candy fragrances. 500ml/38 Kurosawa ~ Kimoto Flavorful and satisfying with light to medium body. 720ml/54 JUNMAI GINJO Amabuki ~ Sunflower (exclusive to Katsuya Las Vegas!) Well rounded with a crisp and slightly dry finish. 720ml/110 Tomoju ~Friends and Longevity Melons and grapes, light body, slightly sweet. 375ml/48 Kuroushi Omachi ~ Black Bull Soft and smooth with a long, elegant finish. 720ml/90 Kikusui ~ Chrysanthemum Water Cotton candy with bright aromas. 32/70 Hakkaisan ~ Eight Oceans Tremendous balance, dry, crisp and refreshing. 720ml/95 Ask about our off-menu treasures! JUNMAI DAIGINJO Wakatake Onikoroshi ~ Demon Slayer Well-rounded, silky texture, superb acidity. 720ml/100 Ken ~ Vigorous Rich aroma, savory with a clean finish. 720ml/130 Suehiro Gensai ~ Daiginjo Full of autumn fruit, mellow and smooth finish. 720ml/320 Dassai ~ DY-23 ~ Otter Festival Polished 77%, orange blossoms, mild body and rich. 720ml/240 Hananomai ~ Flower Dance Elegant aroma of fruits; smoothly dry entry, finishing with a crisp, slight sweetness. 39/81 Watari Bune ~ Ferry Boat Intricate fruit flavors of honeydew and banana end with a lasting complex finish. 720ml/230 Rock Sake ~ Junmai Daiginjo Light floral and sweet citrus on the nose, and a perfectly balanced body with hints of rock melon and an even finish. 720ml/65 Kyokusen ~ Aroma Style Light and delicate sweetness with balanced acidity and hints of mint and cantaloupe. 720ml/385 Manotsuru ~ Majesty of Rock Clean an fresh aromas. Peppery on the palate with juicy ripe melon and good acidity and length. 720ml/295 Houreki ~ Kimoto Exquisite, fruity aroma with slightly sour accents. 720ml/500 Myoka Rangyoku ~ Blossoms Blessing This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume. 720ml/960 Dassai ~ Beyond Crisp and complex with a nose of fruit blossoms and an extremely clean and long finish. 720ml/1600 Ask about our off-menu treasures! NIGORI, TOKUBETSU, NAMAZAKE & SPARKLING Suigei Drunken Whale ~ Tokubetsu Extremely clean and dry with a medium body. 720ml/61 Rock Sake ~ Nigori 375ml/35 Murai Family ~ Nigori 720ml/58 Umekanon ~ Plum Sake 500ml/76 Dassai ~ Nigori 720ml/105 Houhoushu Hana Pink ~ Sparkling 300ml/36 Bunny Blueberry ~ Sparkling 300ml/27 SHOCHU & HOT SAKE Ginza No Suzume 720ml/44 Kakushigura 750ml/48 SPARKLING WINES Armand de Brignac Ace of Spades Brut Gold ~ Reims, France 595 Billecart Salmon Brut ~ Mareuil-sur-A, France 240 Dom Prignon Brut ~ pernay, France 425 Krug Grand Cuve Brut ~ Reims, France 425 Lanson Black Label Brut ~ Reims, France 23/90 Lanson Extra Age Brut ~ Reims, France 350 Louis Roederer Cristal ~ pernay, France 575 Mot & Chandon Imprial Reserve Cuve ~ pernay, France 130 Perrier-Jout Grand Brut ~ pernay, France 28/115 Veuve Clicquot Yellow Label Brut ~ Reims, France 31/135 Armand de Brignac Ace of Spades Brut Ros ~ Reims, France 985 Dom Prignon Ros ~ pernay, France 980 Lanson Pink Label Brut Ros ~ Reims, France 27/116 Mot & Chandon Imprial Reserve Cuve Ros ~ pernay, France 205 Perrier-Jout Belle Epoque Ros ~ pernay, France 565 Perrier-Jout Blason Ros ~ pernay, France 220 Veuve Clicquot Ros ~ Reims, France 240 Ask about our off-menu treasures! WHITE WINES SAUVIGNON BLANC Chateau de Sancerre 2012 ~ Loire, France 63 Cloudy Bay 2013 ~ Marlborough, New Zealand 75 Mulderbosch 2011 ~ Stellenbosch, South Africa 12/45 Peter Michael LApres Midi 2012 ~ Knights Valley, CA 120 Whitehaven 2013 ~ Marlborough, New Zealand 15/54 CHARDONNAY Cakebread 2012 ~ Napa Valley, CA 29/128 Chateau Montelena 2011 ~ Napa Valley, CA 130 Far Niente 2012 ~ Napa Valley, CA 114 Newton Unfiltered 2011 ~ Napa Valley, CA 160 Sanford 2011 ~ Santa Rita Hills, CA 17/60 William Hill 2013 ~ Napa Valley, CA 15/56 ADVENTUROUS WHITE & ROS El Gran Pensador Albario 2011 ~ Rias Biaxas, Galicia, Spain 11/40 Livio Felluga Pinot Grigio 2012 ~ Collio, Italy 64 Santa Margherita Pinot Grigio 2013 ~ Trentino-Alto Adige, Italy 19/78 Chateau de Beaucastel Chteauneuf-du-Pape Blanc 2010 ~ Rhone, France 220 Wolfgang Grner Veltliner 2011 ~ Burgenland, Austria 52 Domaine Weinbach Reserve Personnelle Gewrztraminer 2012 ~ Alsace, France 79 Markus Molitor Wehelener Sonnenuhr Riesling 2011 ~ Mosel, Germany 17/66 Trimbach Estate Riesling 2011 ~ Alsace, France 85 Chateau dEsclans Whispering Angel Ros 2013 ~ Provence, France 18/70 Ask about our off-menu treasures! RED WINES PINOT NOIR Archery Summit Premier Cuve 2012 ~ Willamette Valley, OR 120 MacMurray Ranch 2011 ~ Russian River Valley, CA 89 Napa Cellars 2012 ~ Napa Valley, CA 17/62 Rodney Strong 2012 ~ Russian River Valley, CA 15/58 Williams Selyem Westside Road Neighbors 2012 ~ Russian River Valley, CA 299 MERLOT Peju 2010 ~ Napa Valley, CA 18/70 CABERNET SAUVIGNON & BORDEAUX BLENDS Bodega Norton Privada Bordeaux Blend 2011 ~ Mendoza, Argentina 21/80 Casa Lapostolle Grand Selection 2012 ~ Rapel Valley, Chile 13/47 Far Niente Estate 2010 ~ Oakville, CA 295 Hess Collection 19 Block Bordeaux Blend 2010 ~ Mt. Veeder, CA 105 Newton The Puzzle Bordeaux Blend 2009 ~ Spring Mountain District, CA 295 Opus One Bordeaux Blend 2010 ~ Napa Valley, CA 435 Quintessa Bordeaux Blend 2010 ~ Rutherford, CA 350 Roth Estate 2011 ~ Alexander Valley, CA 25/98 ALTERNATIVE REDS Terrazas Reserva Malbec 2011 ~ Mendoza, Argentina 60 St. Francis Zinfandel 2011 ~ Sonoma Valley, CA 70 Ask about our off-menu treasures! BEER Asahi 12oz/8 24oz/15 Kirin (Draft) 8 Kirin Light 8 Coedo (Draft) 11 Sapporo 12oz/8 22oz/14 Orion 11 Hitchachino 12 Yukidoke 22 Stella Artois (Draft) 8 Bud Light 8 Heineken 8 Amstel Light 8 Dos Equis (Draft) 8 Stiegl Radler Grapefruit 12