please inform your server of any allergies

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
SNACKS
Nutella toast 4
Fresh baked cinnamon roll 4
Berkshire bourbon glazed sweet potato donuts 6
Breakfast tater tots 8
{sunny side up egg & smoked apple wood bacon}
Fresh fruit 8
{with house made granola, vanilla yogurt, local honey}
House made French onion dip & crispy potato chips 8
Parmesan polenta fries 8
NEW ENGLAND CHEESE BOARD
Our daily selection of artisanal handcrafted cheese, made
by local New England farmers 17
CHARCUTERIE BOARD
Daily collection of cured meats, garnished with
house made accoutrements 18
CHILLED SEAFOOD
Local MA oysters* 3
{horseradish, lemon, mignonette}
Chilled shrimp cocktail* 17
{BPH horseradish cocktail sauce, lemon}
Tuna crudo* 16
{avocado, cucumber, cilantro, sesame seeds}
Lump crab 19
{jumbo lump crab, house made cocktail sauce}
Chilled seafood platter* 69
{six oysters, six shrimp, tuna crudo, local lump crab}
add chilled lobster salad 14
BOSTONIA BREAKFAST CLASSICS
served with a side of sweet potato hash
Bacon & eggs* 12
{two farm fresh eggs any style, apple smoked bacon & potato hash}
Sausage & gravy* 15
{ merguez sausage, black pepper gravy, sunny up eggs, Boston brown
bread, baked beans}
The benedict
Classic* 14
{north country ham steak, poached eggs, hollandaise sauce}
Lobster* 21
{fresh Maine lobster, poached eggs, hollandaise sauce}
Crab* 18
{Boston pride lump crab, poached eggs, hollandaise sauce}
Beef brisket* 19
{smoked beef brisket, poached eggs, hollandaise sauce}
Breakfast sandwich* 10
{ choose apple smoked bacon, breakfast sausage or country ham, egg,
Vermont cheddar, english mufn}
The frittata
Ham* 12
{north country ham, Vermont cheddar, and mushrooms}
Crab* 18
{Boston pride lump crab, gruyre cheese, and tomato}
Lobster* 21
{fresh Maine lobster, spinach, and goat cheese}
FROM THE GRIDDLE
Griddled sweet potato pancakes 12
{apple compote, and caramel}
Cinnamon french toast 11
{with Bulleit bourbon maple syrup}
LIGHT LUNCH
Bostonia chopped salad 14
{ bacon, tomatoes, local feta cheese, cucumber, radish, white
balsamic vinaigrette}
add
Natural chicken breast 10
Faroe Island salmon 10
Grilled shrimp 10
Coulotte steak 10
Seared scallops 12
Lump crab 12
Lobster 12
BPH burger* 17
{ prime ground beef, smoked bacon, Vermont cheddar cheese,
crisp onion coleslaw, dijonnaise}
Lobster roll 24
{served warm with drawn butter, brioche roll}
Lobster mac & cheese 24
{lobster, radiatore pasta, three cheese, breadcrumbs}
BRUNCH SIDES
Apple smoked bacon 6
North country ham 6
Bostonia baked beans 6
Sweet potato hash 6
Breakfast sausage 6
English mufn or toast 3