E xe cu t i v e Che f J ay S i lva

2 5 E d w i n H. L an d B LV D

BAMBARA

C a mb ri dge
M AS S AC H US E TT S
U.S. A .

tchen & Bar

KiT

617.868.4444

S AL AD S

S ta rt er s
oys t er s

3.25 Each

Champagne vinegar mignonette, lemons

B aby Ka l e C obb

14

Bacon, organic egg, avocado, tomato, scallions, Maytag

blue cheese

Dip Trio

10
Rom ai n e

Hummus, smoked onion, avocado, crispy pita

11

Anchovy tomato crostini, garlic aioli, pecorino

C ra b Ca ke

16
A ru g u la

Spicy sweet mustard sauce, herb slaw

Pickled beet, Vermont goat Cheese, spicy walnuts

B u r rata

14
shave d s al m on

Marinated heirloom tomatoes, grilled focaccia

15

Shaved cured salmon, butter crunch lettuce, horseradish

Wa r m L obs t er S li de rs

17

cream, rye bread croutons, pickled red onion

Butter poached lobster, toasted brioche, herb slaw

C h op pe d
T u na tartare

15

Ponzu dressing, sriracha, avocado puree, waffle chips,

butter lettuce cups

Kun g Pao S t yl e Chi c ke n W ing s

l ob s te r g n oc c h i

c h i ll ed co rn S ou p

Corn puree, jalapeno, micro cilantro, heirloom tomato

C la m Cho wde r

Arugula, smoked tomato vinaigrette, herb fries,

chimichurri

11

gr i ll ed s ki rt st ea k

G ri l l ed f lat b r ea d s
15

Jalapeno, peppadew, ricotta

12

Mozzarella, garlic oil, parsley

13

14

Truffle oil, shaved asparagus, pecorino

b rai s ed c od

se are d ye l lo w f i n tu n a

32

Sesame crust, soy glaze, lemon butter, coconut rice,

C h im i bu rge r

chimichurri, onion jam

HER B F r enc h F R IE S
c h e f s p il af m ix
c h il l e d s e sa m e s p in ac h
roa s te d a s par agu s
c h ori zo c roqu e t

16

SI DE S
6

Aioli dipping sauce

m ap l e gl aze d b aco n

29

Sesame seed bun, Maine Family Farms bacon,

Citrus, garlic, herbs

c hi ck p ea fri es

28

Chorizo, clams, herbed red bliss potatoes, corn

pudding

Spiced and seasoned nuts, dried fruit

m ar i nate d o li v es

22

spinach mango salad, sriracha

Goat cheese, toasted pine nuts

h o us e tr ai l mi x

ve ge tab l e F ri c a s s ee

Bacalao ravioli, sage brown butter, roasted asparagus

Multigrain bread, pickles, whole grain mustard

Pi ck led B eet s

23

Creamy corn, chorizo croquets, shaved asparagus

salad

pa n roa s te d s e a s c a ll op s

S NAC KS
C hi cken l i ver t oas t

b on el e ss r oas te d 1/ 2 c hic ke n

Sauteed polenta, seasonal vegetables, truffle oil

Scallion, tomato, provolone

r i co tta

26

Chefs pilaf mix, garlic spinach, wild

mushroom sauce

Chopped native clams, bacon, potatoes , oyster cracker

c h o ri zo

27

12

Snappys Maine Lobster, chives, oyster crackers

s m ok ed t om at o

31

Heirloom tomatoes, butter poached lobster, basil

gr i ll ed han ge r s te a k

L o bs t e r Bi s qu e

b aco n & W hi te clam

E NT R EE S

10

Fried peanuts, thai chili, scallion

10

Baby greens, romaine, cucumber, tomato, avocado,

goat cheese, candied pecans, dried cherries, onion jam

6
6
6
6
6

7
Chef Silva and his kitchen team take pride in preparing in house items with

Candied thick cut bacon

fresh local ingredients. Ask us about our awesome purveyors and original

po pc orn

recipes.

Choice of truffle, spicy caramel, cheese, or butter

raw or undercooked meat, poultry, eggs or seafood increases your risk of food
borne illness

C a mb ri dge
M AS S AC H US E TT S
U.S. A .

E xe cu t i v e Che f J ay S i lva
2 5 E d w i n H. L an d B LV D
617.868.4444

Bas i l Fen

HO U S E CO C K TA I L S

10

Hangar 1 vodka, lemon, St. Germaine Elderflower,

basil, Prosecco

Bam bar a B u ck

Ve u ve C li qu ot
10

Po em a C ava

10

C h a rdonnay

11

The Seeker, un-oaked, Central Coast, CA, 2012

C h a rdonnay

12

Mimi, CSM, Woodinville, WA, 2012

12

Pi not G ri g io

Di Lenardo, Fruili, Italy, 2013

Makers Mark bourban, Cynar, Lillet Rouge

Sa u vi gnon bl anc

C L AS S I C C O CK TA I LS
10

Rie sl in g

August Kesseler, Rheingau, Germany, 2011

Ge ntil

Named after Ernest Hemingway, who drank it regularly at the El Floriditia

10

Hugel, Alsace, France, 2011

R o se BY T H E G L AS S

bar in Havana, Cuba.

14

Te rra s s es R os e

10

Chateau Pesquie, Rhone, France, 2013

Angels Envy bourbon, Campari,

Carpano Antica vermouth

R ED BY T H E G L AS S

A cousin of the Negroni, from Harry McElhoness 1927

Barflies and Cocktails.

wa r d 8

13

Cadaretta, Columbia Valley, 2012

Flor de Cana 4 year rum, lime, grapefruit,

sugar, Luxardo Marischino Liquer

b a r r el aged Bo ul e var d ier

22

Pommery, France, NV (split)

W HI TE BY T H E G L AS S

Pierre Ferrand cognac, mint, blackberries,

lemon, sugar

H emi ng way Da i qu iri

pi nk pop

Beefeater 24 infused with Earl Grey, pomegranate,

lemon, rose soda

Cloa k an d dag g er

18

Yellow Label Brut, Champagne, NV

Brut, Penedes, Spain NV

10

Mi dn i ght sm as h

11

Mionetto Superiore, Veneto, Italy, NV

Famous Grouse Scotch, Kings Ginger, All Spice Dram,

lemon, ginger beer, thyme

Te a Part y

BU B B L ES BY T HE G L AS S
Pr os ec c o

M erl ot
10

Cono Sur, Colchagua Valley, Chile, 2012

Dickel Rye, orange juice, lemon, grenadine

C ab e rne t B l end

First introduced in 1898 at the inauguration for Martin Mahatma Lomas-

Post No. 35, Columbia Valley, WA, 2012

ney, known as the ward boss on Bostons Ward 8, then Roxbury and the

C ab e rne t S a uv ignon

South End.

14 Hands, Columbia Valley, WA, 2010

c lov er cl u b

10

Bombay Sapphire gin, raspberries, lemon, egg white

Pi not Noi r

12

Ballard Lane, Santa Maria, CA, 2012

M al be c

Predates prohibition, named after the Philadelphia mens club of the

10

Broquel, Trapiche, Mendoza, Argentina, 2011

same name, which met at the Bellevue-Stratford hotel.

e l di ab lo

10

Re d B l end
11

11

Waterbrook Melange, Walla Walla, WA, 2010

Milagro Silver Tequila, lime, grenadine, gingerale

C te s D u Rhn e

1946- Trader Vics book of Food and Drink,

Parallle 45, Rhne, France, 2010

10

BE E R S
H ar poon I PA | Harpoon Brewery, Boston, MA, India Pale Ale
jab by brau | Jacks Abby Brewery, Framingham, MA, American Pale Lager
jac k dor | Pretty Things Beer & Ale Project, Somerville, MA, Farmhouse Ale
s es s io n pi l s | Notch Brewing, Ipswitch, MA, Czech Pilsner
Al lagas h wh it e | Allagash Brewing Co., Portland, ME, Belgian White
An cho r s te am | Anchor Brewing Co., San Francisco, CA, California Common
Br o o klYn Lager | Brooklyn Brwery, New York, NY, American Amber
S a m A da ms B os ton L ager | Boston Beer Co., Boston, MA, Vienna Lager
M e r ma i ds R ed | Coronado Brewing Company, San Diego, CA, American Amber
Da les Pa l e Al e | Oskar Blues, Brevard, NC, American Pale Ale
Dayt i m e I PA | Lagunitas Brewing Co., Petaluma, CA, American IPA
W es t Coa st IPA | Green Flash Brewing Co., San Diego, CA, Imperial IPA
Gu i nn e ss D ra u g ht | Guinness Ltd, Dublin, Ireland, Irish Dry Stout
Fo u nd er s p or te r | Founders Brewing Co., Grand Rapids, MI, Porter
Do w ne ast C ide r | Downeast Cider House, Boston, MA
Bu d li g ht | Anheuser Busch, St. Louis, MO, American Pale Lager
b u dw ei ser | Anheuser Busch, St. Louis, MA, American Pale Lager
C or on a Ext ra | Grupo Modelo S.A. , Mexico City, Mexico, Pale Lager
S t el la A rt o i s | Stella Artois, Leuven, Belgium, Pale Lager

5.9 ABV
4.5 ABV
6.4 ABV
4.0 ABV
5.0 ABV

16
16
16
16
12

oz
oz
oz
oz
oz

4.9
5.9
5.0
5.7
6.5

12
16
12
12
12

oz
oz can
oz
oz
oz can

ABV
ABV
ABV
ABV
ABV

draft
draft
draft
draft

4.65 ABV
8.1 ABV
4.2 ABV
6.5 ABV
6.5 ABV
5.1 ABV
5.0 ABV

12 oz
12 oz
14.9 oz can
12 oz
12 oz
11.2 oz
11.2 oz

4.6 ABV
4.1 ABV

12 oz
12 oz

7
7
8
7
7
6
6
6
7
6
6
9
7
8
7
5.50
5.50
6
6

C a mb ri dge
M AS S AC H US E TT S
U.S. A .

E xe cu t i v e Che f J ay S i lva
2 5 E d w i n H. L an d B LV D
617.868.4444

Bas i l Fen

HO U S E CO C K TA I L S

10

Hangar 1 vodka, lemon, St. Germaine Elderflower,

basil, Prosecco

Bam bar a B u ck

Ve u ve C li qu ot
10

Po em a C ava

10

C h a rdonnay

11

The Seeker, un-oaked, Central Coast, CA, 2012

C h a rdonnay

12

Mimi, CSM, Woodinville, WA, 2012

12

Pi not G ri g io

Di Lenardo, Fruili, Italy, 2013

Makers Mark bourban, Cynar, Lillet Rouge

Sa u vi gnon bl anc

C L AS S I C C O CK TA I LS
10

Rie sl in g

August Kesseler, Rheingau, Germany, 2011

Ge ntil

Named after Ernest Hemingway, who drank it regularly at the El Floriditia

10

Hugel, Alsace, France, 2011

R o se BY T H E G L AS S

bar in Havana, Cuba.

14

Te rra s s es R os e

10

Chateau Pesquie, Rhone, France, 2013

Angels Envy bourbon, Campari,

Carpano Antica vermouth

R ED BY T H E G L AS S

A cousin of the Negroni, from Harry McElhoness 1927

Barflies and Cocktails.

wa r d 8

13

Cadaretta, Columbia Valley, 2012

Flor de Cana 4 year rum, lime, grapefruit,

sugar, Luxardo Marischino Liquer

b a r r el aged Bo ul e var d ier

22

Pommery, France, NV (split)

W HI TE BY T H E G L AS S

Pierre Ferrand cognac, mint, blackberries,

lemon, sugar

H emi ng way Da i qu iri

pi nk pop

Beefeater 24 infused with Earl Grey, pomegranate,

lemon, rose soda

Cloa k an d dag g er

18

Yellow Label Brut, Champagne, NV

Brut, Penedes, Spain NV

10

Mi dn i ght sm as h

11

Mionetto Superiore, Veneto, Italy, NV

Famous Grouse Scotch, Kings Ginger, All Spice Dram,

lemon, ginger beer, thyme

Te a Part y

BU B B L ES BY T HE G L AS S
Pr os ec c o

M erl ot
10

Cono Sur, Colchagua Valley, Chile, 2012

Dickel Rye, orange juice, lemon, grenadine

C ab e rne t B l end

First introduced in 1898 at the inauguration for Martin Mahatma Lomas-

Post No. 35, Columbia Valley, WA, 2012

ney, known as the ward boss on Bostons Ward 8, then Roxbury and the

C ab e rne t S a uv ignon

South End.

14 Hands, Columbia Valley, WA, 2010

c lov er cl u b

10

Bombay Sapphire gin, raspberries, lemon, egg white

Pi not Noi r

12

Ballard Lane, Santa Maria, CA, 2012

M al be c

Predates prohibition, named after the Philadelphia mens club of the

10

Broquel, Trapiche, Mendoza, Argentina, 2011

same name, which met at the Bellevue-Stratford hotel.

e l di ab lo

10

Re d B l end
11

11

Waterbrook Melange, Walla Walla, WA, 2010

Milagro Silver Tequila, lime, grenadine, gingerale

C te s D u Rhn e

1946- Trader Vics book of Food and Drink,

Parallle 45, Rhne, France, 2010

10

BE E R S
H ar poon I PA | Harpoon Brewery, Boston, MA, India Pale Ale
jab by brau | Jacks Abby Brewery, Framingham, MA, American Pale Lager
jac k dor | Pretty Things Beer & Ale Project, Somerville, MA, Farmhouse Ale
s es s io n pi l s | Notch Brewing, Ipswitch, MA, Czech Pilsner
Al lagas h wh it e | Allagash Brewing Co., Portland, ME, Belgian White
An cho r s te am | Anchor Brewing Co., San Francisco, CA, California Common
Br o o klYn Lager | Brooklyn Brwery, New York, NY, American Amber
S a m A da ms B os ton L ager | Boston Beer Co., Boston, MA, Vienna Lager
M e r ma i ds R ed | Coronado Brewing Company, San Diego, CA, American Amber
Da les Pa l e Al e | Oskar Blues, Brevard, NC, American Pale Ale
Dayt i m e I PA | Lagunitas Brewing Co., Petaluma, CA, American IPA
W es t Coa st IPA | Green Flash Brewing Co., San Diego, CA, Imperial IPA
Gu i nn e ss D ra u g ht | Guinness Ltd, Dublin, Ireland, Irish Dry Stout
Fo u nd er s p or te r | Founders Brewing Co., Grand Rapids, MI, Porter
Do w ne ast C ide r | Downeast Cider House, Boston, MA
Bu d li g ht | Anheuser Busch, St. Louis, MO, American Pale Lager
b u dw ei ser | Anheuser Busch, St. Louis, MA, American Pale Lager
C or on a Ext ra | Grupo Modelo S.A. , Mexico City, Mexico, Pale Lager
S t el la A rt o i s | Stella Artois, Leuven, Belgium, Pale Lager

5.9 ABV
4.5 ABV
6.4 ABV
4.0 ABV
5.0 ABV

16
16
16
16
12

oz
oz
oz
oz
oz

4.9
5.9
5.0
5.7
6.5

12
16
12
12
12

oz
oz can
oz
oz
oz can

ABV
ABV
ABV
ABV
ABV

draft
draft
draft
draft

4.65 ABV
8.1 ABV
4.2 ABV
6.5 ABV
6.5 ABV
5.1 ABV
5.0 ABV

12 oz
12 oz
14.9 oz can
12 oz
12 oz
11.2 oz
11.2 oz

4.6 ABV
4.1 ABV

12 oz
12 oz

7
7
8
7
7
6
6
6
7
6
6
9
7
8
7
5.50
5.50
6
6