TAPAS FRIAS

Embutidos

Charcuteria

Jamon Serano - $9
Serrano ham aged 18 months
Fuet - $5
Catalan style hard pork sausage
Chorizo Iberico - $6
Acorn-fed, mildly spicy, pork
sausage cured in pimenton
Salchichon Iberico - $6
Acorn-fed spiced pork sausage,
cured with garlic and herbs
Lomo Iberico - $14
Acorn-fed pork loin, dry cured
Iberico paleta - $22
Acorn-fed pork shoulder, dry cured

Cheeses

Aged Manchego Trigal - $5
Cows milk, hard, tangy, intense,
sharp, citrus
Rosemary Manchego - $5
Sheeps milk, hard, nutty, rosemary
rind
Aged Mahn - $5
Cow milk, hard white cheese
Roncal - $6
Sheep milk, hard
Leonora - $6
Goat milk, medium-strong
Garrotxa - $5
Goat milk, hard, herbal
Idiazabal cured in olive oil - $5
Unpasteurized sheep milk, smokey
Valdeon - $5
Spanish blue cheese

Pan con tomate / Pan Tumaca - $5
Toasted bread, fresh tomato
Add Serrano $4

Marcona Almendras - $4
Salted Spanish almonds

Marinated Spanish Olives - $4

Montado de setas - $7
Toast point, grilled mushrooms,
pan con tomate, manchego,
pinenuts

Montado de Atun - $8
Toast point, Spanish albacore
white tuna, garlic aioli, pickled
shallots

Montado de Escalivada - $7
Toast point, smoked vegetables,
sweet paprika yogurt

Cojonudo - $6
Toast point, hot Palacio chorizo,
quail egg

Boquerones - $8
Anchovies, manchego chips,
sorbet basil tomatoes

Ensaladas

Ensalada de zanahorias - $12
Roasted baby carrots, labne
yogurt marcona almond, cilantro,
avocado, citrus vinaigrette

Ensalada de Temporada - $10
Rocky top, red oak, little gem
lettuce, seasonal vegetables,
mezzuna, momento vinaigrette

Ensalada de Remolacha - $12
Roasted baby beets, Valdeon
blue cheese, toasted walnuts,
frisee salad, sherry vinaigrette


TAPAS CALIENTE

Meat

Carne a la plancha - $18
Hanger Steak, hazelnut
romanesco sauce, seasonal
vegetables, sherry vinegar
reduction

Chorizo con Tinto - $11
Seared fresh chorizo, sunchoke
pure, misuna salad, red wine
reduction

Panceta - $16
Crispy Hampshire pork belly, olive
oil mashed potatoes, pickled red
onion, sliced apple, Serano ham
jus

Pinchos de Pollo - $8
Seared chicken skewers, pickled
shallots, salsa verde

Vegetarian

Pimientos de Padrn - $7
Fried pimientos with smoked
malden salt, drizzled of lemon juice

Setas - $8
Roasted wild mushroom, shaved
manchego cheese, egg yolk,
thyme, cherry vinegar, lemon zest

Coliflor a la Catalana - $9
Seared cauliflower, pinenuts,
golden raisin, garbanzo beans

Patatas Bravas - $8
Fried Yukon potato, spicy tomato
sauce, parsley, smoked paprika,
confit garlic aioli

Canelones de Queso - $8
Crispy young Mahon cheese rolls,
chef fennel, quince coulis

Fish

Txipirones - $12
Seared Monterey baby squid, fried
baby radish and garbanzo bean,
scallions, citrus aioli

Fideua Negra - $16
Spanish noddle, Manila clams,
squid ink, garlic aioli, seasonal
vegetables

Navajas con Piquillo $15
Seared Razor Clams, Piquillo
Vinaigrette, Lemon

Gambas al Ajillo - $13
White shrimp, garlic, guindilla
sherry vinegar, fresh lemon

Mejillones con Cidra- $14
PEI mussels, Palacios chorizo,
Spanish cider, fennel

Pulpo a la plancha -$17
Seared Spanish octopus, piquillo
pepper, fingerling potatoes, sweet
paprika, basil oil, Labne yogurt

Bacalao a la Plancha - $16
Seared cod, Piquillo ailoli, potato,
spinash, persley chips

PAELLAS

Market Veggie Paella - $15
(1 people)
Organic farrot, mix seasoning
vegetable, salsa verde

Paella de Pescado - $32
(2 people)
Bomba rice, shrimp, baby squid,
sofrito, safron