Mambazha Pulliseri | Yummy O Yummy

http://www.yummyoyummy.com/2010/03/mambazha-pulliseri.html[28/04/2014 01:31:28 PM]

Yummy O Yummy
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Mambazha Pulliseri
by Maya Akhil on March 21, 2010 32 Comments
Ingredients
1. Ripe Mango 1, sliced (Naattu manga is preferred but I used the ones available here. You can either keep or peel off the skin. If you are
using naattu manga, peel off its skin)
2. Green chilies 2 3 slit
3. Chilly powder 1/2 1 tsp
4. Turmeric powder 1/4 tsp
5. Grated coconut 1/2 cup
6. Cumin seeds 1/4 tsp
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Mambazha Pulliseri | Yummy O Yummy
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7. Yoghurt 2 cups, beaten with little water
8. Curry leaves 1 sprig
9. Mustard 1/2 tsp
10. Dry red chilies 1 2
11. Fenugreek powder 1/4 tsp
12. Salt To taste
Method
1. Slice the mangoes. Cook the mango slices, slit green chilies, few curry leaves, chilly powder, turmeric powder and salt adding enough water
and cook covered until the water is almost evaporated and the mangoes are done. It will take around 20 mts at medium heat.

2. Grind the coconut and cumin seeds to a very fine paste, adding little water. After the mangoes are done, add the ground coconut paste. Cook
for a few minutes at low heat. Now add the beaten yoghurt, again at low heat. Check for salt. Mix well and cook for a few more minutes at low
heat stirring continuously, until it is heated through.
3. In another pan, add oil and splutter the mustard seeds. Add dry red chilies and curry leaves. Pour this over the pulliseri and sprinkle 1/4 tsp
fenugreek powder. Cover with a lid for 15 minutes. Mix well. Serve with rice and a thoran/mezhukkupuratti.
Tip
To make pineapple pulliseri, replace mango with cubed pineapple and follow the same procedure.
Shama of Easy2Cook Recipes tagged us for this award. Thanks a lot for this award, Shama and really sorry for posting it late. We had been really
busy with a couple of things lately. I am posting two of my most favorite pics which my hubby clicked. Lakshmi will post her favorite pic soon.
Mambazha Pulliseri | Yummy O Yummy
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Categories: Kerala Dishes, Sadhya, Vegetarian Tags: Kerala, Veg
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Mambazha Pulliseri | Yummy O Yummy
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Comments
. Nithu Bala says:
May 22, 2010 at 3:24 AM
Im a great fan of pulissery and mango..mambazha pulissery looks awesome..Congrats on your award and thanks for sharing it with me..will
post soon..
Reply
. MaryMoh says:
May 22, 2010 at 5:00 AM
Thanks very much for the lovely award. Really appreciate very much. So sweet of you! Love your dish. Never thought of usinbg mano. I
love mango. With all the spices, I bet its very delicious. Thanks for sharing. Have a lovely weekend.
Reply
. Aps says:
May 22, 2010 at 5:22 AM
Thank U so much for the award dear.
I love nething nd everything od mango this luks so so so delicious
Reply
. Life is beautiful!!! says:
May 22, 2010 at 6:35 AM
Yummy I have never tasted this dish. The dish looks very beautiful. Thanks for sharing this recipe and thank you very much for this award
:). The pictures you have posted are awesome !!!Please do post more pictures.
Reply
. Fathima says:
May 22, 2010 at 6:53 AM
Thank you so much for sharing the award with me mambazha pullisheri looks yum..
Reply
. Sanyukta Gour(Bayes) says:
May 22, 2010 at 6:58 AM
hey dearlove ur step by step photo.look @ the color of the curry.wow..gorgeous yellow color.and the tangy curry fabulous
ummmmmmmmmmm..and thanks so mcuh for ur sweet words a@ my space nd this bful award..for remembering memuahhhh.the pics posted r
very very good.happy weekend..wil post soonthanks again
Reply
Mambazha Pulliseri | Yummy O Yummy
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. BeenaShylesh says:
May 22, 2010 at 7:18 AM
wow pulisheri adipollinalla choodu choru kooti kazhikkannam
Reply
. Ammu says:
May 22, 2010 at 11:45 AM
Congrag on ur award. Very colorful & tempting dish. Thanks a lot for sharing the award with me too. Sooo nice of u.
Reply
. divya says:
May 22, 2010 at 2:15 PM
The dish looks very beautiful.Congrats on ur award.Thanks very much for the lovely award. Really appreciate very much. So sweet of you!
Thanks a lot for sharing the award with me too.
Reply
. Kairali sisters says:
May 22, 2010 at 2:50 PM
Kudos to you for the award and the pulissery..Adutha postil def njangalude fav pics edame
Love
Kairali sisters
Reply
. Ann says:
May 22, 2010 at 3:35 PM
The mango curry looks mouth watering! Thank you so much for the Tagging I would love to tag others with my Fave pic soon
Reply
. knk says:
May 22, 2010 at 4:50 PM
beautiful pictures and nice dish looks good i like this curry very nice and delicious
Reply
. Suja Sugathan says:
May 22, 2010 at 4:59 PM
Congrats for the award..
Thank you very much for the lovely award dear..and for remembering me..so nice of you dear..
Pulisheri looks awesomecreamy and yummy.
The pictures you posted is very pretty..both classic..will post my favorite soon.
Mambazha Pulliseri | Yummy O Yummy
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Reply
. Nisha says:
May 22, 2010 at 5:56 PM
Congrats for the award.
Mampahza pulissery is one of my favorite and your curry looks awesome.
Beautiful Pics , loved the rainbow in the first one and i just love fall here and you guys have captured it so well.
Thank You very much for the award Team
Reply
. SS says:
May 22, 2010 at 6:15 PM
Yummy team congratulations to you and to me as well Thanks for this award I really appreciate this, Yummy team. this is my very first
award and so feel great for this consideration..Hurrayyyyy
Reply
. SS says:
May 22, 2010 at 6:27 PM
Does this award have any name ??
Reply
. SS says:
May 22, 2010 at 7:31 PM
Okiwell the second pic is absolutely a wallpaper wow
Reply
. simply.food says:
May 23, 2010 at 10:18 AM
Many thanks for this wonderful awrad and tag.Pls check here for the acceptance.
http://simplysensationalfood.blogspot.com/2010/05/awards.html
Reply
. AdukalaVishesham says:
May 23, 2010 at 3:56 PM
Mambazha pulisseri looks beautiful.. one of our fav dish and big congrats on your award
Reply
Mambazha Pulliseri | Yummy O Yummy
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. GayathriRaj says:
May 23, 2010 at 11:21 PM
Congrats on ur awrd and thanku so much for shairng the award with me and remembering me.and ur dish looking so yummy and nice
Reply
. Suhaina says:
May 24, 2010 at 2:58 AM
Wow. Mango Pulliseri IS my fav. Love to have rice now. Looks very yummy. Congrads dears on the award and its very grateful of u in
remembering me. Thanks.The 2 photos looks so amazing. Nature at its best. nice clicks. I dont think I have such good photos. Anyways I will try.
Thank you once again for remembering me.
Reply
. Savio says:
May 24, 2010 at 9:23 AM
This comment has been removed by the author.
Reply
. I'm a Home Chef !!! says:
May 24, 2010 at 9:25 AM
pulissery looks sooo delicious! usually we prepare this dish with chandrakkarank manga back home
Reply
. Malar Gandhi says:
May 24, 2010 at 11:23 AM
Maanpazha pulissery sounds terrific, I simply love it beautiful picture.
Reply
. An Open Book says:
May 24, 2010 at 11:39 AM
all the pics look so beautiful
Reply
. Gulmohar says:
May 24, 2010 at 4:32 PM
Our fav too :-)Love both the picsits my dream to take a pic of the rainbow
Reply
Mambazha Pulliseri | Yummy O Yummy
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. Nithya says:
May 24, 2010 at 5:21 PM
Yummy dish.. looks perfect
Thanks a lot for the award dear.. Make me feel so happy
Reply
. Panchpakwan says:
May 24, 2010 at 6:02 PM
Thank you so much for sharing award with me dear.
This is vey thoughtful of you.
Reply
. PranisKitchen says:
May 24, 2010 at 6:24 PM
my favorite curry looks so delicious.nicely presented..mango looks so delicious..yummy one yummy team
Congrats on ur awards.Nice pictures Maya..the fall pics is really awesome
Reply
. Az says:
May 24, 2010 at 9:37 PM
Great post!! Nice clicks too.. congratulations on the award and thanks for passing it along!!
Reply
. Thenu says:
July 12, 2011 at 2:34 PM
Hi I tried this recipe before 2 days, it was really YUMMY O YUMMY. everyone liked it. thanks for the recipe
I have a doubt in this recipe, I dint add fenugreek powder to my gravy. if I add fenugreek powder, will the gravy get sour / bitter?
Reply
. Yummy Team says:
July 12, 2011 at 6:03 PM
Thenu,
The gravy will not taste bitter if you add fenugreek powder. Thanks a lot for trying out this recipe. Glad to know that everyone liked it. Please keep
visiting..
Reply
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the
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