DearParentsofSt.

PaulLutheranSchool

ItiswithgreatjoyandenthusiasmthatIaddressyoutoday.MynameisMatthewPreble;IamamemberatSt.
PaulandChefOwnerofProfessionalTouchCatering.InpartnershipwiththeadministrationofSt.PaulLutheran
Ministries,ProfessionalTouchCateringfacilitatestheFoodserviceProgramforSt.PaulLutheranSchool.Ourgoalisto
continuouslyprovidehealthy,highqualitylunchoptionsinanuplifting,friendlyenvironmentinordertoprepareyour
childtolearn,bephysicallyactive,andserveChrist.Menuselectionsareconfiguredwithahealthconsciousmindset
andincludeanexcellentselectionofscratchprepareddelicacies.
Wehaveawebbasedorderingsystemwhichallowseasyordering,trackingandreporting.Studentsand
parentsareabletoorderfromtheFoodserviceProgramonaDAILYbasis,includingbeverageselection.Thisonline
orderingsystemallowsparentstosigninandorderfromhomeforeachchildeachdayuntil8:30AM;soonyouwillbe
abletoorderinadvanceforanydayslistedonthecurrentmenu.Thechildrencanorderusingtheclassroomcomputer
withteacherpermissioneachmorning,aswell.Weinviteallofourparentsandmemberstocomeandjoinusforthe
bestlunchdealintown.
EachfamilyhasanaccountfortheFoodserviceProgram;theseaccountsareprepaidaccountsandmusthave
moneyintheminorderforyourchildtobeserved.CreditCardsmaybeusedforaccounts;withacurrentcreditcard
authorizationformonfilewithProfessionalTouchCatering.Checkispreferred,madeouttoProfessionalTouch
Catering.Invoices,orWeeklyPurchaseReports,willbeemailedweekly.INVOICESWILLSHOWYOURPURCHASESONLY,
NOTPAYMENTSORACCOUNTBALANCE.Statementswillbeemailedbiweekly,byrequest,orwhenyourbalancehas
droppedbelow$10.STATEMENTSWILLCOMEINASEPARATEEMAILFROMINVOICES.STATEMENTSWILLSHOW
PAYMENTS,PURCHASES,ANDACCOUNTBALANCEorBALANCEDUE.Accountbalancesshouldremainasanegative
number(Ex.:($3.45))indicatinghowmuchcreditremainsonyouraccount.

MenuInformation
Menuselectionsarepreparedfromfreshminimallyprocessedingredientswhereeverpossibleutilizingwhole
grainselections,antibioticandhormonefreeproteinsanddairyitems,andzerotransfatoils.
o NoCannedFruitsorVegetablesareused
WeuseStanislausallnaturalcannedtomatoesforpizzasauceandchili
o Nochoppedandformedmeat,fish,seafood,orpoultryproducts
(theonlyexceptionswouldbeallbeefhotdogs,100%beefburgers,minimallyprocessedand
prepareddumplingandraviolifillings,etc)
Menuwillbepreparedanddistributedinmonthlyintervals
Menuselectionscanberequestedbystudentsorstaffpriortomenusbeingpublished
Students,Guests,andStaffMUSTordertheirhotmealselectiononlineDAILYby8:30fromthemenufortheday
o GardenPatchtoincludeaselectionofitemsnotlimitedtothefollowing($3.50)
Thiswillbetheonlyoptionopentolatearrivals(after8:30)andlastminuteadditions
RomaineLettuce,Cucumber,Tomato,Carrots
Ranch,HoneyMustard,ItalianVinaigrette
CarrotandCelerySticks
FreshCutFruitorFruitSalad
ColdSandwichItems:
Selectionofslicedbreads,slicedcheeses,condiments
AllNaturalSlicedDeliStyleTurkeyandHam
SoupoftheDayincludedwithGardenPatch
FreshWholeFruitapples,oranges,bananas(additionalcharge$1.00)
o HotLunch($3.75)
Rotationofseasonallyappropriatefreshlypreparedentreitems,starches,andvegetables
Onehotentrechoice,OneHotSandwichChoicewithonestarch,andonehot
vegetableperdaythatwillfittinglyaccompanyeitherchoice
SaladBarincludedandencouraged;includingcutfruit,celeryandcarrotsticks
SoupandWholefruitwilleachbeanadditionalchargeof$1.00
Studentsareencouragedtogetsaladand/orvegetableofthedayand/orcutfruittoestablisha
wellbalancedmeal
o Dessert
Dessertswillbeanadditionalchargeof$0.75
EachdaytherewillbeaselectionofChefmadedessertsandChocolateChipCookies
IceCreamnoveltybarswillbeavailableforpurchaseonFridayONLYfor$1.50
NODESSERTFORTHOSEWHODONOTEATTHEIRFRUIT,SALAD,ANDVEGGIES
ONLYONEDESSERTPERCHILD(NOCOOKIE,DESSERT,ANDICECREAMCOMBO)
o Seasonal
SeasonallyappropriateFestiveMealssuchasLaborDayCookout,Oktoberfest,HarvestFestival,
Thanksgiving,Christmas,NewYear,Carnival,Valentines,St.PatricksDay,Easter,MemorialDay
Cookout

Pricing:
GardenPatch$3.50(Parents/AdultGuests$4.50)
o IncludesSoup,SaladBarwithCutFruit,ColdSandwich
o Wholefruitwillbeanadditionalchargeof$1.00
o Dessertwillbeanadditionalchargeof$0.75
HotLunch$3.75(Parents/AdultGuests$5.25)
o IncludesSaladBarwithCutFruit,NOTCOLDSANDWICHITEMS
o Entrechoice,Vegetable,andStarch
o AdditionalPortionofEntreisavailablefor$2.50andmustbeordered
o Soupwillbeanadditionalchargeof$1.00perbowl.
o Wholefruitwillbeanadditionalchargeof$1.00perbowl
o Dessertwillbeanadditionalchargeof$0.75
Beverages
o 2%,skim,andChocolatemilk$0.75
PERMISSIONSLIPNEEDEDFORCHOCOLATEMILK
o BottledAppleJuice(100%juiceNSAallnatural)$1.25
o BottledOrangeJuice(100%juiceNSAallnatural)$1.25
o BeverageStation$0.50ONETRIPONLY
Utilizeplastic12oztumblers
DecaffeinatedSweetandUnsweetTea
AllNaturalLemonade

FoodserviceProgramAccounts
o EachFamilyMUSTestablishanaccountwithProfessionalTouchCateringinordertopurchaseanything
fromtheFoodserviceProgram
Parentsmustfilloutanaccountformandbundlestudentsunderoneaccount
ParentscanelecttoprepaywithCheckorestablishaccountwithCreditCard
AccountswillbefacilitatedandmanagedbyProfessionalTouchCatering
o AllpaymentwillbetoProfessionalTouchCatering
o ChecksshouldbemadeouttoProfessionalTouchCatering
o CreditCardaccountswillrequireanauthorizationformandrequireaminimum
transactionamountof$50foreachtransaction
Allcreditcardnumbersandpersonalinformationarehandledin
accordancewithPrivacyActstandardsandwillbekeptonfileforeasy
repayment
$50willbetheminimumopeningamountforanaccount
o Attheendoftheschoolyear,orifachilddoesntcontinueatSt.Paul,parents
willreceivearefundofanyamountintheiraccount.
Ifyouhaveanaccountfromlastyear,wehaveautomaticallyrolleditovertothisyear.Youwill
receiveanopeningstatementshowingbalanceforwardfromlastyear
AllCreditCardaccountswillneedanupdatedcreditcardauthorizationformforthecurrent
schoolyear.
ACCOUNTSWILLBELOCKEDOUTFROMORDERINGIFTHEREISNOCREDITREMAININGON
ACCOUNT
StudentswithnocreditbalancewhointendedtoorderlunchwillbeofferedtheAlternative
Lunchat$2whichwillbechargedtothefamilyaccount.
Example:PeanutButterandJellySandwichwithCarrotandCelerySticksandCutFruit
Cup.
TheAlternativeLunchisNOTadailyofferinginsubstitutionfortheFoodservice
Program

Computerized,Webbasedorderingsystem
www.stpauleats.org
Loginforeachstudentisthefirstthreelettersofthefirstnameandthewholelastnameall
lowercase,alloneword(i.e.garprebleforGarrettPreble)
Passwordisstpaul;nopersonalinformation(exceptfamilynamesandsiblingties)isstoredon
thissite
Allchildrenlinkedtogetherinafamilywillpullupontheorderingscreensigninunderoneof
thechildreninafamilyandthewholefamilywillbeabletoordertherewithoutloggingoutand
backin.
YOUMUSTCLICKSAVEANDRESPONDYESTOTHEPOMPTSOTHATTHEORDERIS
COMPLETEAGREENCHECKWILLAPPEARNEXTTOTHECHILDSNAMEIFTHEORDERIS
CONFIRMED;YOUWILLALSOSEEASUCCESSBUBBLESHOWUPONTHESCREEN
SAVEAFTEREACHCHILDENTERSTHEORDERBEFOREMOVINGTOTHENEXTNAME
Allowsforeasier,paperlessordering,tracking,sorting,andreporting/billing
StudentsMUSThavetheorderfilledoutandconfirmedinthecomputer(indicatedbyagreen
checknexttohisorhername)before8:30AM
PTCwillpulllunchcountsandprinttallysheetsat8:40;lunchesnotorderedatthattimewillnot
beprepared.(LateStudentsmaycomeaskiftheordercanbeaddeddependingonthemenu
itemitmaybepossibletoaddonanotherorder)
Studentswhohavenotorderedorspokenwiththekitchenaboutaddingahotorderpriorto
9:30willbeofferedGardenPatch.
Accountswillbechargedforonlywhatisserved.(i.e.ifastudentleavesearlybecauseofillness;
eventhoughtheyorderedlunchthatmorning,thereisnocharge.)
ProfessionalTouchCateringStafforVolunteerswillrecordchangestotheordersonthetally
sheetsasthestudentsreporttotheCheckouttablebytheexittothekitchen.

ProfessionalTouchCatering(PTC)isafullservicecateringcompanythatutilizesthekitchenfacilityatSt.Paulto
prepareFoodserviceProgrammealsforStPaulandotherprivateschoolsinFayetteCounty,provideallcateringand
FoodMinistryneedsforSt.PaulLutheranMinistries,andprepareoutsidecateringevents.Allstaffissuppliedby
ProfessionalTouch;anyoneworkinginanycapacitywhilechildrenarepresentwillhavebackgroundchecksonfilewith
andwillbeapprovedbySt.PaulAdministration.IhavebeenamemberofSt.Paulforover5years;implementingthe
FirstSundayBrunchandworkingwiththeYouthGroupthroughIronChefNightandServantEvents.Ihaveattachedmy
ResumeandaflyeraboutmeandProfessionalTouchCatering.

AstheChef/OwnerofProfessionalTouchCatering,Iamdedicatedtoprovidingthehighestqualitymealsforour
children.IamproudtosaythatmychildrenattendSt.Pauland,ofcourse,eatschoollunch.Pleasediscusswithyour
childthedifferentselectionsweofferandthatthereisapriceassociatedwitheachitem.Pleasecometoan
understandingwithyourchildofhowoftentheyaretopurchasewhichproducts,especiallydesserts.Yourhelpas
volunteerswouldbegreatlyappreciatedastherewillbeserviceneedsandmanyhandsmakelightwork.Wearenot
requiringanyvolunteerismasaconditionofaccountoranythinglikethat.However,weneedacoupleofvolunteersa
daytomakethisprogramworkcorrectly.IfyouhaveadesiretobetheMilkManortheIceCreamLady;pleaselet
meknow.YouwillNOTberequiredtowashdishes.IfyouhaveanyquestionsregardingtheFoodserviceProgram,
ProfessionalTouchCatering,FirstSundayBrunch,cooking,nutrition,foodproductsorfoodsafety,YouthIronChef
Nights,orhowyoucanbeapartofdevelopingtheFoodMinistryhereatSt.Paul;pleasecontactmeat4049446962or
byemailatmatt@professionaltouchcatering.comorchefpreble@stpaulptc.org.

ThankYou,
MatthewPreble
Owner,ExecutiveChef
ProfessionalTouchCatering
Providing Innovative Culinary and Service Solutions to Fit Any Budget
www.professionaltouchcatering.com
404-944-6962
matt@professionaltouchcatering.com


TO ORDER LUNCH:
MUST HAVE AN ACCOUNT FORM ON FILE AND ACCOUNT OPEN WITH CREDIT
BALANCE
GO TO www.stpauleats.com
SIGN IN
o USERNAME IS 1
ST
THREE LETTERS OF CHILDS FIRST NAME AND FULL LAST
NAME (EX. MATPREBLE)
o PASSWORD IS stpaul
SELECT DATE FOR ORDER, CLICK ON CALENDAR TO CLICK DATE
USE DROP DOWN MENUS TO ORDER DESIRED LUNCH, BEVERAGE, DESSERT, AND
SNACK DRINK (2
ND
GRADE AND UNDER).
USE CHECK BOXES FOR AD-ONS LIKE SOUP, WHOLE FRUIT, ADDITIONAL PORTION
ORDER ANY GUEST MEALS BELOW FOLLOWING THE SAME PROCEDURE
BE SURE TO SAVE AND CONFIRM THE ORDER
o THE RED X WILL CHANGE TO A GREEN CHECK MARK TO INDICATE THAT
THE ORDER IS SAVED