Professional Documents
Culture Documents
2. What were your 3 main goals for the period under review?
i) Standardisation of Breakfast , lunch and Dinner buffets
ii) Enhancement of buffet accessories for better presentation
iii) Planning new restaurant menus with presentations
6. Review:
Assessment Scale:
A = CONSISTENTLY STRONG. Employee consistently demonstrates exceptional
performance in this competency and exceed expectations
IMPACT & INFLUENCE: Promotes ideas persuasively, shapes the opinions of others
& overcomes resistance. Establishes influential contacts, builds consensus for action and
negotiates win-win solutions to problems.
Comments:___________________________________________________________________________
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INNOVATION: Generates new ideas and encourages creativity from others; recognizes
the need for new or modified approaches, and creatively combines different perspectives
and approaches.
Comments:___________________________________________________________________________
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