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factors. factors.
2- Oxygenated blood Deoxygenated blood
Oxygenated blood is bright red as O2 Deoxygenated blood is a darker shade
impacts a strong red color to the heme of red or less redness and more
group. blueness.
3- LDL (low denslty lipoprotein) HDL (high denslty lipoprotein)
It transports cholesterol to the arteries It can remove cholesterol from the
and can be retained there starting the walls of blood vessels and transport it
formation of plaques, increased levels back to the liver for excretion or re-
are associated with atherosclerosis, and utilization.
thus heart attack, stroke and peripheral
vascular disease.
@ For this reason, cholesterol inside @ This is the main reason why HDL-
LDL lipoproteins is often called "bad bound cholesterol (HDL-C) is
cholesterol". sometimes called "good cholesterol".
4- Erythrocytes (red blood cells) (RBCs) Leukocytes (white blood cells)
(WBCs)
@ Mammalian erythrocytes loose their @ With nuclei and organelles and
nuclei when mature and other some have granules
organelles including their mitochondria.
@ Small than WBCs. @ Larger than RBCs.
@ Red. @ Colorless.
@ Have Hb. @ Lack Hb.
5- Plasmolysis. Cytolysis
When the cell is placed in a hypertonic When the cell is placed in a
solution. hypotonic solution.
@ Water diffuses out of the cell till @ Water diffuses into the cell till
equilibrium is reached. equilibrium is reached.
@ Shrinking or crenation of RBCs @ The cell causes it to swell and
takes place and they may be die. often burst.
6- Plasma Interstitial fluids
@ Water is about 4% body weight = ~ @ Water is about 15% body weight =
3 liters. about 11 liters.
@ Has a higher concentration of @ Has a lower concentration of
protein. protein.
7- Leukocytosis. Leukopenia (leucopenia)
A raise in WBCs count above the A decrease in white blood cell count
normal range (11,000 WBCs/1 mm3). in the circulating blood below the
normal range (4,000 – 5,000 WBCs/
1 mm3)
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2- They remain in the compartment being measured.
3- Dispersion takes place only in the compartment.
4- They are not metabolized or excreted.
5- They are not toxic.
6- They are easily measurable (chemically, photoelectrically or by other means).
7- They do not alter water distribution.
2- Regulation of fluid intake (gain)
3- Explain how erythrocytes play an important role in the body's immune response.
When RBCs are lysed by pathogens such as bacteria, their hemoglobin releases free
radicals.
These free radicals break down the pathogen's cell wall and membrane, leading to
kill pathogens.
{E} Define the following scientific terms: (1 Marks)
1- Homeostasis:
The ability to maintain a relative constancy of the internal environment is known as
homeostasis.
2- Erythropoiesis.
It is the regulation and production of RBCs.
{F} Write the scientific name of each of the following: (1.5 Marks)
1- It is the liquid within the cell membrane. It represents 2/3 of total body water (~
40% body weight) (~ 30L). It is responsible for metabolic reactions.
( Inracellular fluid )
2- It is main contributor to colloid osmotic pressure of the blood. ( Albumin )
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3- It is the ratio of the weight of blood to the weight of an equal volume of water at 4
ºC. ( The specific gravity of the blood )
4- It is is the unit of dynamic viscosity which equal to one dyne-second per square
centimeter (dynes-s/cm2) (N-s/m2). ( Poise {P, Ps, or Po} )
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