enthusiast and fans to gather and enjoy excellent food Shrimp Cocktail served with a citrus cocktail sauce 12. Buffalo Wings crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic 11. Boneless Buffalo Wings boneless chicken breast pieces tossed in your choice sauce 10. Potato Jackets crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream 9. Chicken Quesadilla seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a four tortilla, served with salsa, sour cream and guacamole 11. Nachos corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions 10. with chicken 12. Mozzarella Sticks breaded mozzarella sticks with marinara dipping sauce 7.5 New England Clam Chowder The Stadiums version of a classic b 6. c 4. Fried Calamari with a fra diavolo dipping sauce 10. Chicken Fingers breaded chicken tenders with honey mustard or BBQ sauce 9. Honey Barbeque Ribs slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce 9. French Onion Soup four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese 6. Mac & Jack Brew Bites crispy beer battered macaroni, pepperjack & bacon cheese bites 5. Trio Platter a sampling of wings(6), mozzarella sticks(4) and chicken fngers(4) 14. Stadium Chili spicy beef and bean chili favored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips 9. Soup of the Day chefs daily creation b 5. c 3. Pre Game Warm Ups Side Caesar Salad romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp 5. Stadium Side Salad baby lettuce with tomato, cucumber, carrot and red onion 4. Tomato & Fresh Mozzarella served sliced with baby lettuce drizzled with balsamic glaze and basil infused olive oil 8. HOUSE MADE SALAD DRESSINGS: blue cheese, Russian, ranch, balsamic vinaigrette, honey mustard smoked paprika and white balsamic vinaigrette Salad Starters fried calamari wings Sides Mashed Potato 3.5 Steamed Broccoli 4.5 Vegetable Medley 3.5 Asparagus 6. Spinach with garlic and oil 5. Roasted Garlic Mashed Potato 4. Entree Addition Grilled Chicken 5. Grilled Salmon 8. Garlic Shrimp 8. Stadium House Steak the Chefs special of the day Market Price Bourbon Marinated Skirt Steak grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus 24.
New York Strip Steak 14 oz. USDA Choice Strip Steak with sauted onions and mushrooms. Served with chefs potato and vegetable 27. Steak & Shrimp grilled 8oz fatiron steak topped with garlic shrimp. Served with fries and coleslaw 22. Grilled Chicken & Wild Mushroom Raviolis with sauted spinach, sundried tomato, and parmesan cheese in a roasted garlic wine sauce 18. Horseradish Crusted Salmon broiled salmon fllet topped with horseradish bread crumbs, served over rice pilaf and asparagus 20. Penne a la Vodka penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese 15. Striped Lobster Raviolis & Crab Cake served with sauted spinach and lobster sauce 25. Thai Shrimp & Scallops sauteed shrimp and sea scallops in a sweet Thai chili sauce. Served over rice pilaf and steamed broccoli 24. Cheese Pizza 12 personal pizza 10. with pepperoni 11. BBQ St. Louis Ribs slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries Half Rack 16. Full Rack 24. Entrees 18% SERVICE CHARGE WILL BE ADDED TO TABLES OF 6 OR MORE $5.00 SHARE CHARGE FOR ENTRES From Our Butchers Block Chefs Catch of the Day ask server for todays special Market Price Chicken Pot Pie grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puf pastry crust 15. Fish & Chips beer-battered cod fllets with tartar sauce and fries 15. Signature Salad baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar 11. Caesar Salad romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp 8. Entree Salads Add to any salad: Grilled Chicken 5. Grilled Salmon 8. Garlic Shrimp 8. Flat Iron Steak 8. Crab Cake 9. Pear, Walnut & Goat Cheese Salad served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette 12. Asparagus & Roasted Red Pepper Salad baby lettuce, tomato, olives, red onions and croutons with a smoked paprika dressing 12. Turkey Burger half pound grilled to order, served on a fresh roll 11. Gardenburger Veggie Burger veggie-style burger on ciabatta with lettuce, tomato, chipotle aioli and onions 10. Stadium Angus Burger 8oz. Certifed Angus Beef Burger 11. Cheeseburger 12. Bacon Cheeseburger 12.5 Buffalo Chicken Wrap grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla 11. Grilled Chicken Sandwich available plain, BBQ or cajun, served on a roll with lettuce and tomato 11. Pesto Chicken Wrap grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla 12. Burgers & Sandwiches Served with fries Lettuce, tomato, onion and pickle on your request Substitute: Onion Rings, Sweet Potato Fries, Side Salad, Caesar salad, or Vegetable Medley 1.75 Additional toppings: raw onion, sauted onion, sauted mushrooms, jalapenos, olives, extra cheese .75 blue cheese, roasted peppers 1.50 extra bacon 2.00 extra sundried tomatoes or artichoke hearts 2.50 extra chili 3.00 extra Reuben toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced 12. Philly Style Cheese Steak served with mushrooms, onions and provolone on a hero 12. Crab Cake Sandwich pan-fried crabcake on a roll with chipotle aioli, lemon spring mix and tomato 14. BBQ Pulled Pork Sandwich pulled BBQ pork, onions and cheddar cheese topped with coleslaw, served on a roll 11. Sausage & Peppers Italian sausage with sauted peppers, onions and country style mustard on a hero 11. Turkey Ciabatta Club sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread 12. Stadium Salad baby lettuce, tomatoes, cucumbers, onions, carrots and black olives 8. To Our Guests My father, Joseph Walsh, started collecting sports memorabilia in 1953 when he was a young kid. He started with sports clippings because of the lack of money and space in a one bedroom apartment in the Bronx where his family of six resided. There are many interesting stories about how annoyed people would get when they would sit down to read their newspaper and there was a hole in it because he had removed the sports article. He told me how terribly angry my grandfather, God rest his soul, was after he discovered he would not get the days race results because my father was at home with the clipping from his paper in his back pocket. Thank God he did not hold a grudge and prevent the marriage to my mother Terri Walsh (nee Vericker), which is the reason I am your host tonight. I am the youngest of their fve children. My father began collecting the sports memorabilia you see around you when he and my mother moved into a private home in 1972. It was always suggested to my father that he should share with others what he had collected, HE DID NOT KNOW HOW, UNTIL NOW. While The Stadium was being built, he refected on his happy years living in the Bronx and when he attended Cardinal Hayes High School and Iona College. During the summers, his family went to Rockaway Beach where he met my mother. He often tells me about the baseball, basketball, football, softball and stickball games he played in the Bronx, Brooklyn, Manhatten, Queens, Yonkers and all around Westchester. He sometimes laughs out loud when he thinks of the guys he used to play with over the years and the many funny and wacky things that took place on the ball feld. We sincerely hope that we have encouraged you to take a walk down your memory lane............
James Walsh P.S. My parents have not only been raising a family and collecting sports memorabilia. They helped fnance the opening of a shelter in Harlem for homeless women and children. In 2009 they were in Belfast, North Ireland, to participate in the honoring of PROJECT CHILDREN by both Catholic and Protestant politicians for its accomplishments in helping to bring peace to Northern Ireland. For over 30 years, my parents have been involved with this organization that has brought to the U.S. over 22,000 Catholic and Protestant children for a needed summer vacation away from the strife in Northern Ireland. In addition, my father received in NYC the Humanitarian Award from the Anti-Defamation League; and, in 2011 he received The Ellis Island Medal of Honor.
A few examples of what we have on display: 2 Cy Young Awards 3 Silver Bat Awards Hall of Fame Plaque: Baseball Hall of Fame Plaque: Hockey NFL Hall of Fame Bust World Series Rings: Yankees & Dodgers 50 Autographed Helmets & Bats 6 Baseball Gold Glove Awards 2 Heisman Trophies Mickey Mantles Triple Crown Babe Ruths Yankee Contract 6 World Series Trophies 3 Baseball MVP Awards 600 Autographed Baseballs 80 Autographed Jerseys