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G.K. Questions
1. Africa
2. Plants, Trees etc.
3. Ancient Scholars & Texts
4. Animals & Birds
5. Art and Culture
6. Atomic Structure
7. Awards
8. Banking & Insurance
9. British Governor Generals
10. Buddhism
11. Chemicals
12. Circulatory System
13. Climate & Weather
14. Computers
15. Defence GK
16. Diseases
17. Economics
18. Freedom Fighters
19. Gandhiji
20. Gases
21. Heat and Temperature
22. Human Anatomy
23. Important Places - Freedom Struggle
24. Indian Revolutionaries
25. International Organisation
26. Rivers of the World
27. Legal G.K.
28. Lenses & Mirrors
29. Metals
30. MPs, MLAs, MLCs
31. Mughal Rule
32. Music and Dance
33. Nutrition
34. Oceans, Seas & Water Bodies
35. Olympics
36. Population
37. Indian Railways
38. Rivers - Dams & Cities
39. Rivers - Misc. Information
40. Rivers - Origins & Tributaries
41. Skeletal System
42. Space
Topicwise Questions - Nutrition
Multiple Choice Questions - Nutrition
1. Which one among the following elements/ions is essential in small quantities for development of healthy teeth
but causes mottling of the teeth if consumed in higher quantities?
1. Iron
2. Chloride
3. Fluoride
4. Potassium
Answer (c). Got it
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2. Among the given nutrients milk is a poor source of
1. Calcium
2. Protein
3. Carbohydrate
4. Vitamin C
Answer (d). Got it
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3. Which one of the following is essential for preventing dental caries?
1. Flourine
2. Iodine
3. Iron
4. Zinc
Answer (a). Got it
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4. The vitamin necessary for coagulation of blood is
1. Vitamin B
2. Vitamin C
3. Vitamin K
4. Vitamin E
Answer (c). Got it
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5. Which one among the following minerals is essential for the transmission of nerve impulses in the nerve fibres
of human body?
1. Calcium
2. Cobalt
3. Iodine
4. Sodium
Answer (d). Got it
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6. Which one of the following mineral elements is required for muscle contraction?
1. Calcium
2. Iron
3. Sodium
4. Zinc
Answer (a). Got it
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7. Besides carbohydrates, a major source of energy in our food is constituted by
1. Proteins
2. Fats
3. Minerals
4. Vitamins
Answer (b). Got it
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8. Which of the following cannot be a part of a vegan diet?
1. eggs
2. fish
3. milk
4. vegetables
1. 1 and 2
2. 1, 2 and 3
3. Only 2
4. All of the above
Answer (b). Got it
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9. Which of the following is not an artificial sweetener?
1. saccharin
2. aspartame
3. sucrose
4. neotame
Answer (c). Got it
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10. Which of the following food constituents is not digested but is still important for us?
1. vitamins
2. minerals
3. proteins
4. fibre
Answer (d). Got it
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11. A person suffering from high blood pressure should avoid foods which are rich in
1. Sodium
2. Iodine
3. Calcium
4. Iron
Answer (a). Got it
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12. Which of the following is considered a complete protein food?
1. Almond
2. Horse gram
3. Soya bean
4. Cashew nut
Answer (c). Got it
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13. Which of the following nutrients is needed for a healthy immune system?
1. Calcium
2. Iodine
3. Vitamin K
4. Vitamin C
Answer (d). Got it
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14. Which of the following is a rich source of Omega-3 oils?
1. Dairy products
2. Cod-liver oil
3. Vegetables
4. Wheat products
Answer (b). Got it
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15. Recently a compound Sulforaphane has been discovered to offer protection against cancer. In which of the
following can it be found?
1. Milk
2. Fish
3. Tea
4. Broccoli
Answer (d). Got it
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16. Which of the following is a water-soluble vitamin and hence is required to be taken everyday?
1. Vitamin D
2. Vitamin C
3. Vitamin K
4. Vitamin A
Answer (b). Got it
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17. Which of the following works with calcium to build strong bones
1. Vitamin D
2. Vitamin C
3. Phosphorus
4. Iron
Answer (a). Got it
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18. Which of the following is considered an easily digestible source of protein?
1. Egg albumin
2. Soyabean
3. Fish flesh
4. Red meat
Answer (b). Got it
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19. Washing of peeled vegetables removes the vitamin?
1. E
2. D
3. C
4. B
Answer (c). Got it
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20. Which of the following metals is a constituent of Vitamin B
12
?
1. Iron
2. Magnesium
3. Zinc
4. Cobalt
Answer (d). Got it
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21. Milk, cheese and eggs are the sources of
1. Vitamin C and A
2. Vitamin A and D
3. Vitamin C and D
4. Vitamin B and C
Answer (b). Got it
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22. Piperine is a compound found in
1. pepper
2. turmeric
3. cardamom
4. cloves
Answer (a). Got it
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23. Consider the following statements:
1. Brinjal is a good source of iron.
2. Pumpkin is a good source of Vitamin A.
Which of the statements given above is / are correct ?
1. 1 only
2. 2 only
3. Both 1 and 2
4. Neither 1 nor 2
Answer (c). Got it
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24. Which of the following has the highest calorific value ?
1. Carbohydrates
2. Fats
3. Proteins
4. Vitamins
Answer (b). Got it
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25. Sweetex used by the diabetic patients has energy content of -
1. Five calories
2. Ten calories
3. Hundred calories
4. Zero calorie
Answer (d). Got it
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26. Which of the following food items is rich in iron ?
1. Rice
2. Apple
3. Pulses
4. Orange
Answer (c). Got it
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27. Which of the following is also sometimes referred to as Vitamin H?
1. Keratin
2. Niacin
3. Biotin
4. Riboflavin
Answer (c). Got it
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