Professional Documents
Culture Documents
Batton
Amputation
Causes of
• Congenital deformities
• Malignant tumors
o Have such bad circulation they develop stasis ulcers, no blood supply
to extremities, causes necrosis
Levels of Amputation
• Staged amputation
• Doppler flowmetry
Complications
• Hemorrhage
• Infection
• Skin breakdown
Pre-op
• Assessment of extremity
o Home health, social work, others who have already had the surgery to
come talk to them, etc.
Post-op
o Tourniquet at bedside
o Assess dressing
o Assess drains
Prevents edema
• Side rails, call light, bed low position, leave low light on at night
• Common for patient to forget about amputation and get up in the middle of
the night and try to go to the bathroom
Relieving Pain
• Phantom Pain
o Real pain might not start for a week or two after amputation
o Usually must be treated with medications of TENS unit for actual relief
Infection Control
• Hand washing
• Aseptic technique
• Give antibiotics
• Assess vital signs
• Elevate residual limb for the first 24 hours post op then do not elevate
• Assist with dealing with immediate needs and realistic rehab and functional
goals
Nursing implications
• Promote comfort
• Discourage semi-fowlers position inc lient with above the knee amputation o
prevent contractures of the hip
Client goals
• Relief of pain
• Independence in ADL’s
• Restoration of mobility
• Absence in complications
• Acceptance of body
Bone Neoplasms
Bone Tumors
• Benign
o Slow growing
o Well circumscribed
o Common Ones:
Osteochondroma
Endochondroma
Bone cyst
Osteoid osteoma
Rhabdomyoma
Fibroma
• Malignant
• Primary
o Rare
o Common types
Chondroscarcoma
• Slow growing
• May recur
Ewings Scarcoma
Fibroscarcoma
Rhabdomyosarcoma
• Highly malignant
• Particularly bad because it effects striated muscle tissue,
seen in face
• Metastatic
Clinical Manifestations
• Pain
• Disability
• Pathologic fractures
• Joint stiffness
Diagnostic tests
• CT
• Bone Scans
• Myelograms
• Arteriography
• MRI
• Biopsy
• Chest X-ray
Nursing Care
• Pain relief
• Skin care
• Nutrition
• Infection prevention
• Teach