www.linkagefoods.

biz
Product Name : FROZEN MANGO DICE (20x20) Packing :
Expiry Date : Three years from date of production
Date Analyzed :
Physico-chem test :
Microbiological Test:
This is to certify that the following products have been tested and the results are as follows;
SENSORY ATTRIBUTES:
COLOR : Yellow to Yellow Orange
ODOR : Typical Mango odor
TASTE / FLAVOR : Typical Mango flavor
TEXTURE : Firm not mushy
APC cfu/ml
Coliform
cfu/ml
E.coli cfu/ml
Yeast &
Molds
cfu/ml
o
Brix pH
% Acidity
(TTA)
Pantone
Color
1 <10 10 positive 0 17.50 3.87 0.39
25 <10 0 negative 0 16.70 3.96 0.29
50 <10 0 negative 0 16.70 4.00 0.50
75 <10 0 negative 0 17.30 3.95 0.35
100 100 0 negative 0 17.00 3.96 0.38
125 50 0 negative 10 15.80 3.95 0.30
150 <10 2 negative 1 17.50 4.00 0.35
175 50 0 negative 10 19.40 4.03 0.36
200 50 10 positive 5 19.60 4.01 0.31
225 10 0 negative <10 16.50 3.90 0.32
250 <10 0 negative 0 15.20 3.99 0.31
275 100 0 negative 0 15.00 4.03 0.33
300 <10 0 negative <10 17.10 4.08 0.26
325 <10 0 negative <10
350 <10 0 negative <10 14.90 4.02 0.35
375 <10 0 negative 0 16.60 4.00 0.34
400 <10 0 negative 0 14.00 3.99 0.33
425 <10 10 negative <10 16.10 4.18 0.29
450 <10 tntc positive 0 15.20 4.01 0.31
475 20 tntc positive <10 16.20 3.96 0.29
500 <10 0 negative 0 15.60 4.10 0.32
Methods used are in accordance with the USFDA Bacteriological Analytical Manual, 8th ed.
STANDARDS:
Physico-chemical: Microbial:
0
Bx 14.0-18.00 E.coli negative
%TTA 0.3-0.8 TPC/SPC 10,000cfu/ml
pH 3.5-4.50 Coliform 10cfu/ml
Yeast and Molds 10 cfu/ml
Analyzed by: Checked by: Noted by:
MASTER CERTIFICATE OF ANALYSIS
1PACK X 10 KILOS
April 14, 2014
April 15, 2014
Production Date CODE QTY BOX #
MICROBIOLOGY RESULTS PHYSICO-CHEM RESULTS
April 14, 2014
QA Analyst QA Supervisor Dept. Head
Jannieza C. Samoya Cecilia D. Japson Ruth M. Ross
500 L205-4104
Manila: JG Building, C. Raymundo Avenue, Maybunga, Pasig City 1607 Philippines
Plant: Jentec Storage Compound, Purok 9, Km 20, Tibungco, Davao City 8000 Philippines
Phone: (632) 641-7893, (632) 641-8525, (082) 295-0884
Fax: (632) 641.40.20, (632) 641-7893
200 cases REPEAT reading April 18, 2014 12Mn
www.linkagefoods.biz
Product Name : FROZEN MANGO DICE (20x20) Packing :
Expiry Date : Three years from date of production
Date Analyzed :
Physico-chem test :
Microbiological Test:
This is to certify that the following products have been tested and the results are as follows;
SENSORY ATTRIBUTES:
COLOR : Yellow to Yellow Orange
ODOR : Typical Mango odor
TASTE / FLAVOR : Typical Mango flavor
TEXTURE : Firm not mushy
APC cfu/ml
Coliform
cfu/ml
E.coli cfu/ml
Yeast &
Molds
cfu/ml
o
Brix pH
% Acidity
(TTA)
Pantone
Color
1 100 25 positive 10 15.00 4.00 0.33 repeat 175cases reading April 18, 2014 12Mn
25 100 10 positive 10 16.50 3.09 0.32 for repeat 125cs reading April 19, 2014 10pm
50 <10 0 negative 0 15.50 4.01 0.32
75 700 100 positive 100 15.50 4.11 0.29
100 100 0 negative 5 15.90 3.86 0.47
125 <10 0 negative 0 15.90 3.27 0.36
150 500 100 positive 300 16.00 3.68 0.64
175 100 <10 negative 10 12.20 3.60 0.63
200 20 <10 negative 3 15.40 3.61 0.50
225 tntc 50 negative 0 15.40 3.71 0.57
250 <10 30 positive 0 15.30 3.37 0.68
275 <10 0 negative 0 15.50 4.08 0.25
300 <10 0 negative 0 15.60 4.00 0.32
325 tntc 10 negative 0 16.40 3.93 0.53
350 <10 0 negative 10 16.00 3.90 0.53
375 tntc 0 negative 0 16.60 4.10 0.35
400 300 20 positive 0 15.20 3.68 0.45
425 TNTC TNTC positive TNTC 16.40 3.82 0.39 7548
450 tntc 100 positive 500 17.40 3.96 0.24 7548
475 tntc TNTC positive TNTC 15.00 3.84 0.39 7408
500 <10 0 negative 0 16.50 3.91 0.28 141
Methods used are in accordance with the USFDA Bacteriological Analytical Manual, 8th ed.
STANDARDS:
Physico-chemical: Microbial:
0
Bx 14.0-18.00 E.coli negative
%TTA 0.3-0.8 TPC/SPC 10,000cfu/ml
pH 3.5-4.50 Coliform 10cfu/ml
Yeast and Molds 10 cfu/ml
Analyzed by: Checked by: Noted by:
Manila: JG Building, C. Raymundo Avenue, Maybunga, Pasig City 1607 Philippines
Plant: Jentec Storage Compound, Purok 9, Km 20, Tibungco, Davao City 8000 Philippines
Phone: (632) 641-7893, (632) 641-8525, (082) 295-0884
Fax: (632) 641.40.20, (632) 641-7893
Jannieza C. Samoya Cecilia D. Japson Ruth M. Ross
QA Analyst QA Supervisor Dept. Head
April 15, 2014 L205-4105 500
MASTER CERTIFICATE OF ANALYSIS
1PACK X 10 KILOS
April 15, 2014
April 16, 2014
Production Date CODE QTY BOX #
MICROBIOLOGY RESULTS PHYSICO-CHEM RESULTS
www.linkagefoods.biz
Product Name : FROZEN MANGO DICE (20x20) Packing :
Expiry Date : Three years from date of production
Date Analyzed :
Physico-chem test :
Microbiological Test:
This is to certify that the following products have been tested and the results are as follows;
SENSORY ATTRIBUTES:
COLOR : Yellow to Yellow Orange
ODOR : Typical Mango odor
TASTE / FLAVOR : Typical Mango flavor
TEXTURE : Firm not mushy
APC cfu/ml
Coliform
cfu/ml
E.coli cfu/ml
Yeast &
Molds
cfu/ml
o
Brix
1 <10 5 positive 0 15.30
25 <10 10 positive 0 16.70
50 100 tntc positive 0 16.80
75 tntc tntc positive tntc 14.90
100 tntc tntc positive 0 16.50
125 <10 0 negative 0 11.20
150 tntc 100 positive 0 15.20
175 tntc 5 positive 0 14.90
200 tntc tntc positive 0 15.00
225 tntc tntc positive 0 15.20
250 tntc 5 positive 0 15.60
275 100 tntc positive 0 16.10
300 <10 0 negative 0 14.90
325 <10 0 negative 0 15.00
350 tntc 0 negative 0 15.40
375 <10 100 positive 0 17.10
400 <10 10 positive 0 19.00
425 tntc 0 negative 0 18.10
450 tntc 0 negative 0 16.30
475 25 0 negative 0 15.20
500 <10 0 negative 0 15.90
Methods used are in accordance with the USFDA Bacteriological Analytical Manual, 8th ed.
April 16, 2014 L205-4106 500
MASTER CERTIFICATE OF ANALYSIS
April 16, 2014
April 17, 2014
Production Date CODE QTY BOX #
MICROBIOLOGY RESULTS PHYSICO-CHEM RESULTS
STANDARDS:
Physico-chemical: Microbial:
0
Bx 14.0-18.00 E.coli negative
%TTA 0.3-0.8 TPC/SPC 10,000cfu/ml
pH 3.5-4.50 Coliform 10cfu/ml
Yeast and Molds 10 cfu/ml
Analyzed by: Checked by:
Manila: JG Building, C. Raymundo Avenue, Maybunga, Pasig City 1607 Philippines
Plant: Jentec Storage Compound, Purok 9, Km 20, Tibungco, Davao City 8000 Philippines
Phone: (632) 641-7893, (632) 641-8525, (082) 295-0884
Fax: (632) 641.40.20, (632) 641-7893
QA Analyst QA Supervisor
Jannieza C. Samoya Cecilia D. Japson
pH
% Acidity
(TTA)
Pantone
Color
3.99 0.28 141
4.31 0.20 136 repeat 275cases reading April 18, 2014 12MN
4.20 0.15 136 for repeat 125cases reading April 19, 2014 10pm
3.86 0.19 7408
4.10 0.18 136
4.19 0.24 135
3.86 0.46 7408
4.25 0.31 7548
4.02 0.36 7548
4.02 0.29 7548
3.86 0.30 7408
3.85 0.36 123
4.14 0.42 7408
3.70 0.28 7408
3.74 0.28 7408
3.78 0.49 123
3.91 0.61 123
2.96 0.30 123
3.94 0.39 123
3.99 0.28 7408
4.02 0.39 7408
MASTER CERTIFICATE OF ANALYSIS
1PACK X 10 KILOS
PHYSICO-CHEM RESULTS
Noted by:
Dept. Head
Ruth M. Ross
www.linkagefoods.biz
Product Name : FROZEN MANGO DICE (20x20) Packing :
Expiry Date : Three years from date of production
Date Analyzed :
Physico-chem test :
Microbiological Test:
This is to certify that the following products have been tested and the results are as follows;
SENSORY ATTRIBUTES:
COLOR : Yellow to Yellow Orange
ODOR : Typical Mango odor
TASTE / FLAVOR : Typical Mango flavor
TEXTURE : Firm not mushy
APC cfu/ml
Coliform
cfu/ml
E.coli cfu/ml
Yeast &
Molds
cfu/ml
o
Brix
1 <10 0 negative 0 13.80
25 <10 0 negative 0 14.50
50 <10 0 negative 0 15.60
75 tntc 100 positve 0 16.50
100 100 0 negative 0 15.40
125 <10 0 negative 0 13.90
150 <10 0 negative 0 15.70
175 20 0 negative 0 15.20
200 tntc 0 negative 0 17.20
225 tntc 0 negative 0 14.90
250 <10 2 negative 0 15.00
275 tntc tntc positve 0 13.70
300 <10 0 negative 0 14.60
325 <10 10 positve 0 16.10
350
375
400
425
450
475
500
Methods used are in accordance with the USFDA Bacteriological Analytical Manual, 8th ed.
April 17, 2014 L205-4107 500
MASTER CERTIFICATE OF ANALYSIS
April 17, 2014
April 18, 2014
Production Date CODE QTY BOX #
MICROBIOLOGY RESULTS PHYSICO-CHEM RESULTS
STANDARDS:
Physico-chemical: Microbial:
0
Bx 14.0-18.00 E.coli negative
%TTA 0.3-0.8 TPC/SPC 10,000cfu/ml
pH 3.5-4.50 Coliform 10cfu/ml
Yeast and Molds 10 cfu/ml
Analyzed by: Checked by:
Manila: JG Building, C. Raymundo Avenue, Maybunga, Pasig City 1607 Philippines
Plant: Jentec Storage Compound, Purok 9, Km 20, Tibungco, Davao City 8000 Philippines
Phone: (632) 641-7893, (632) 641-8525, (082) 295-0884
Fax: (632) 641.40.20, (632) 641-7893
QA Analyst QA Supervisor
Jannieza C. Samoya Cecilia D. Japson
pH
% Acidity
(TTA)
Pantone
Color
3.96 0.29 7408 repeat 50cs reading April 18, 2014 12MN
4.02 0.37 123 for repeat 75cases reading April 19, 2014
4.01 0.41 7548 for reading 175cases
4.07 0.36 7548
3.94 0.38 136
3.87 0.38 136
3.90 0.41 135
3.87 0.36 135
3.86 0.33 123
4.01 0.35 7548
4.02 0.30 7549
4.01 0.26 7408
3.99 0.27 7408
3.86 0.38 123
MASTER CERTIFICATE OF ANALYSIS
1PACK X 10 KILOS
PHYSICO-CHEM RESULTS
Noted by:
Dept. Head
Ruth M. Ross
www.linkagefoods.biz
Product Name : FROZEN MANGO DICE (20x20) Packing :
Expiry Date : Three years from date of production
Date Analyzed :
Physico-chem test :
Microbiological Test:
This is to certify that the following products have been tested and the results are as follows;
SENSORY ATTRIBUTES:
COLOR : Yellow to Yellow Orange
ODOR : Typical Mango odor
TASTE / FLAVOR : Typical Mango flavor
TEXTURE : Firm not mushy
APC cfu/ml
Coliform
cfu/ml
E.coli cfu/ml
Yeast &
Molds
cfu/ml
o
Brix
1
25
50
75
100
125
150
175
200
Methods used are in accordance with the USFDA Bacteriological Analytical Manual, 8th ed.
STANDARDS:
Physico-chemical: Microbial:
0
Bx 14.0-18.00 E.coli negative
%TTA 0.3-0.8 TPC/SPC 10,000cfu/ml
pH 3.5-4.50 Coliform 10cfu/ml
Yeast and Molds 10 cfu/ml
Analyzed by: Checked by:
QA Analyst QA Supervisor
April 18, 2014 L205-4108 500
Jannieza C. Samoya Cecilia D. Japson
MASTER CERTIFICATE OF ANALYSIS
April 18, 2014
April 19, 2014
Production Date CODE QTY BOX #
MICROBIOLOGY RESULTS PHYSICO-CHEM RESULTS
Manila: JG Building, C. Raymundo Avenue, Maybunga, Pasig City 1607 Philippines
Plant: Jentec Storage Compound, Purok 9, Km 20, Tibungco, Davao City 8000 Philippines
Phone: (632) 641-7893, (632) 641-8525, (082) 295-0884
Fax: (632) 641.40.20, (632) 641-7893
pH
% Acidity
(TTA)
Pantone
Color
Noted by:
Dept. Head
Ruth M. Ross
MASTER CERTIFICATE OF ANALYSIS
1PACK X 10 KILOS
PHYSICO-CHEM RESULTS
Code Bx Number Qty Micro status
L205-104 1,200,450,475 200 2nd reading
L205-105 1,25,225,250,325,375,400 175 2nd reading
L205-105 75,150,425,450,475 125 for repeat micro
L205-106 1-100,150,275,375-450 275 2nd reading
L205-106 175-250,350, 125 for repeat micro
L205-107 200,325 50 2nd reading
L205-107 75,225,275 75 for repeat micro
L205-107 350-500 175 for reading
L205-108 1-200 200 for reading
1,400
700
Good 325
L205-104 25-199 175
225-449 225
500 1
401
L205-105 50-74 25
100-149 50
175-224 50
275-324 50 927
350-374 25
500 1
201
L205-106 125-149 25
300-349 50
475-500 26
101
L205-107 1-74 74
100-199 100
250-274 25
300-324 25
224
When Result avilable on
April 18,2014 (12Mn) April 18,2014 (12Mn)
April 18,2014 (12Mn) April 18,2014 (12Mn)
April 18,2014 (12Mn) 4/19/2014 10pm
April 18,2014 (12Mn) April 18,2014 (12Mn)
April 18,2014 (12Mn) 4/19/2014 10pm
April 18,2014 (12Mn) April 18,2014 (12Mn)
April 18,2014 (12Mn) 4/19/2014 10pm
April 18,2014 (12Mn) April 18,2014 (12Mn)
April 18,2014 (12Mn) April 18,2014 (12Mn)