Andrew Conway Jones

07515 111922
jredace@aol.com

22 Tutors Way,
South Woodham Ferrers,
Essex
CM3 5FB

Profile

I have worked in kitchens since the age of 16, working up to a Kitchen Manager level. I have worked in varying
types of restaurant, including A la Carte (4 rosette), Vintage Inns and Toby Carvery to name a few. I enjoy
experimenting with different recipes at home and working with new ingredients. I have a passion for perfection
and enjoy training new team members and seeing them achieve high standards.

Experience

Vintage Inn
The Hawk, Battlesbridge
Kitchen Manager June 2007 - present
Grow business sales from £24,000 to £30,000 per week
Achieve CMI score of 97% (highest this site has achieved)
Responsibilities: Running the kitchen, training new team members, responsible for stocks, due diligence,
ordering and maintaining cleanliness of the kitchen.

Country Carvery
Shaw Farm, South Woodham Ferrers
Kitchen Manager September 2005 - June 2007
Responsibilities as above.

Toby Carvery
Runwell, Loughborough, Langley
Chef working up to Kitchen Manager 1998 – December 2002
November 2003 – September 2005
All kitchens have been working in growth, and I have trained up people into my position to enable me
to move on.
Responsibilities as above, plus team member training in other kitchens within the brand.
Quality Hotel
Loughborough
Chef De Partie, working up to Sous Chef December 2002 – November 2003
As Chef De Partie I was responsible for breakfast shifts, serving an A La Carte breakfast menu. I was also
responsible for preparing fresh food, banquets and food functions for in excess of 500 people.
On becoming Sous Chef I became responsible for preparing and cooking meals to order from scratch. I also
contributed to the running of the kitchen, organizing, training and ordering. I also learnt some butchering skills.

Skills and achievements

• Intermediate Food Hygiene

• NVQ level 2 in Food Processing and Cooking
• Full Clean Driving License

Education

September 1996 – July 1998

Burleigh Community College Loughborough
6 GCSE’s including Math’s, Science and English

September 1993 – July 1996

Woodbrook Vale High School Loughborough
Played for football, basketball, cricket and tennis teams.

Interests

I enjoy playing golf, poker and pool. I also enjoy watching films, comedy, driving and experimenting with food.

References

Andrew Hill Chris Pavlou

Manager Head Chef
Toby Carvery Colwick Park, Nottingham Quality Hotel, Ashby Road, Loughborough
07789 632542 01509 211800

Worked together at various carvery’s, he was my He was Head Chef when I worked at the Quality
manager. Hotel.