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SEVEN COURSES OF CHRISTMAS DINNER
First Course
California Dungeness Crab and Halibut Seviche on Caviar Toast
Suggested Wine: ZD Chardonnay, California 2007, $15 glass
Second Course
Smoked Acorn Soup with a Chiffonade of Serrano Ham and Candy Cane Butter
Suggested Wine: Zmor Gewurztraminer, Russian River Valley 2006, $10 glass
Third Course
Third Course
Baby Turnip and Beet Ragout with Foie Gras Brioche
Suggested Wine: Robert Mondavi Pinot Noir, Carneros 2007, $15 glass
Fourth Course
Salmon Wrapped Quail Eggs with Avocado and Red Onion Ribbons
Suggested Wine: Jelly Jar Zinfandel, Nova Vineyard, Lake County 2007, $11 glass
Fifth Course
Mini Cassoulet with Grilled Apple
Suggested Wine: Culler Syrah, Napa Valley 2006, $11 glass
Sixth Course
Grilled Lamb Lollipop on Honey Coriander Baby Carrots with Mustard Crème Fraiche
Suggested Wine: Meadowlark Cabernet Sauvignon/Syrah, Napa Valley 2006, $15 glass
Seventh Course
Cabernet Poached Pear on Pistachio Baklava and St. Mary's Anglaise Coffee
Wine Suggestion: Robert Mondavi Moscato D'oro, Napa Valley 2007, $10 glass
All Entrees are served with Chef’s Accompaniments
Coffee and Tea are included with your meal
Espresso $4~ Cappuccino $5~ Soft Drinks $3
Assorted Juices $3 ~ Calistoga Water $3
Food and prices include sales tax. Thank you
Kelly Macdonald
Executive Chef
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