Unit 18: Applying Principles of Chemistry Lesson 4: Acids, Bases and Salts Georgia er!or"ance Standards: AG-BAS-18-g Acade"ic Standards: SPS6. (a ! "# SC$. (!# #$%ecti&e: %&plain aci"s !ases an" salts. Teaching Ti"e: '( min)tes Grades: '(12 )ssential *uestion: *hat are !asic aci"s !ases an" salts an" ho+ "o yo) meas)re their strengths, +nit +nderstandings, The"es, and Conce,ts: St)"ents +ill learn +hat aci"s !ases an" salts are. -hey +ill .no+ ho+ to meas)re the strength of aci"s !ases an" salts. -hey +ill get a !etter )n"erstan"ing of +hat p/ is. Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ 1 ri"ary Learning Goals: St)"ents +ill !e a!le to e&plain aci"s !ases an" salts. -he st)"ents +ill also !e a!le to meas)re the strength of aci"s !ases an" salts. -hey +ill !e a!le to "efine an" )n"erstan" +hat p/ is. Students -ith disa$ilities: 0or st)"ents +ith "isa!ilities the instr)ctor sho)l" refer to the in"i1i")al st)"ent2s 3%P to ins)re that the accommo"ations specifie" in the 3%P are !eing pro1i"e" +ithin the classroom setting. 3nstr)ctors sho)l" familiari4e themsel1es +ith the pro1isions of Beha1ior 3nter1ention Plans that may !e part of a st)"ent2s 3%P. 0re5)ent cons)ltation +ith a st)"ent2s special e")cation instr)ctor +ill !e !eneficial in pro1i"ing appropriate "ifferentiation +ithin any gi1en instr)ctional acti1ity or re5)irement. Assess"ent .ethod/Ty,e: 0000 Constr)cte" 6esponse 0000 Peer Assessment 0100 Com!ine" 7etho"s 0000 Selecte" 6esponse 0000 3nformal Chec.s 0000 Self Assessment 2e!erences: 8ee 9asper an" :iana 8. -)rner. Agriscience. 3nterstate P)!lishers 3nc. :an1ille 38 1;;$. 3SB< (-1'-11$=16-6 .aterials and )3ui,"ent: >1erhea" pro?ector -ransparency %raser !oar" /an"o)t 8C: Pro?ector Comp)ter Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ 2 Georgia er!or"ance Standards: AG-BAS-18-g AG-BAS-18: -he st)"ent cites principles of chemistry an" their rele1ance to agriscience. g. %&plains aci"s !ases an" salts. Acade"ic Standards: SPS6. (a ! "# SC$. (!# Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ 3 T)AC456G 2#C)7+2) 5ntroduction and .ental Set Bring lemon ?)ice 1inegar Al.a-Selt4er 7aalo& an" +ater to class. /a1e st)"ents ta.e litm)s paper an" chec. the aci"ity an" al.alinity of the sol)tions. As. the st)"ents to e&plain +hy. 7iscussion 1. 8hat are acids, $ases, and salts9 A. S)!stances that form compo)n"s an" sol)tions +ith electrical charges B. Aci"s !ases an" salts are "angero)s !)t also are 1al)a!le in foo" preparation. C. 7ay ca)se se1ere !)rns. 2. 4o- do you "easure the strength o! acids, $ases, and salts9 A. Use a n)meric scale .no+n as p/. :. 8hat is ,49 A. A n)meric meas)rement that represents the n)m!er of hy"rogens in a sol)tion. B. -he p/ scale ranges from 4ero to1@. $ ( to 6.; is aci" -the lo+er the n)m!er the more aci"ic the s)!stance $ $.1 to 1@ is !asic -the higher the n)m!er the more !asic the s)!stance $ $.( is ne)tral Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ 4 C. /o+ are aci"ic soils ma"e less aci"ic an" 1ice 1ersa, A. A strongly aci"ic p/ can !e ma"e less aci"ic !y a""ing !ase materials B. A strongly !asic p/ can !e ma"e less !asic !y a""ing !ase materials C. 7ost plants an" ann)als ha1e a preferre" p/ range in or"er to gro+ an" maintain health. 4. 8hat are acids9 A. Compo)n"s that gi1e )p protons to +ater molec)les to form hy"roni)m ions (/ A #. B. %&les of aci"s. $ /y"rochloric aci" (/C3# also .no+n as m)riatic aci" $ Citric aci" (lemon ?)ice# $ Binegar (Acetic Aci"# ;. 8hat are $ases9 A. Compo)n"s that pro")ce hy"ro&i" ions (>/-# in +ater. B. %&les of !ases $ ho)sehol" ammonia (</ @ >/# $ lye $ sla.e" lime CCa (>/# = D <. 8hat are salts9 A. 0orme" +hen strong aci"s an" !ases are com!ine". B. %&le: $ *hen so"i)m hy"ro&i"e (!ase#- Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ 5 lye an" hy"rochloric aci" (aci"# are com!ine" so"i)m chlorine is forme". $ -he strength or +ea.ness of the !ase compo)n" "irectly affects the "egree to +hich the salt !ecomes less aci"ic. C. Batteries ("ry cells# +or. on this principle !y allo+ing the ammoni)m chlorine to come into contact +ith the other compo)n" th)s pro")cing electrical circ)it. 7. La$oratory Allo+ the st)"ents to mi& specific meas)res of an aci" to a !ase sol)tion in 1arying amo)nts. -est for p/ an" report on the relationship !et+een the compo)n" an" the p/ rea"ing. Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ 6 %eorgia Agriculture &ducation Curriculu' S+..A2= -hree s)!stances +ith electrical charges are: aci"s !ases an" salts. Aci"s ha1e a p/ !elo+ $.( +hile !ases ha1e a p/ a!o1e $.(. Salts ha1e a p/ close to ne)tral. )&aluation *ritten %&am 8a!oratory %&ercise Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' 5ndi&idual Learning Acti&ity Lesson: Acids, Bases and Salts Assign"ent: Choose one o! the to,ics $elo- and research it. 8rite a re,ort on your !indings that ans-ers the 3uestion or e>,lains the conce,t and sho-s -hy it is rele&ant to your li!e. 1. %&plain aci"s !ases an" salts. =. :escri!e ho+ to meas)re the strength of aci"s !ases an" salts. '. :escri!e +hat p/ is. .ini"u" 2e3uire"ents: 1. a,er "ust $e ty,ed in 12 ,oint !ont and at least one ,age in length. The ,a,er "ay $e dou$le(s,aced. 2. At least t-o credi$le re!erences "ust $e ,ro,erly cited. :. All -or? "ust $e original. 6o ,lagiaris"@ Any use o! anotherAs ideas -ithout gi&ing credit -ill result in a Bero. 4. a,ers -ill $e graded on content Ca"ount o! good in!or"ation, accuracy, etc.D and "echanics Cgra""ar, s,elling, and ,unctuation.D 7ue 7ate: oints/Grade A&aila$le: Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' 5ndi&idual Learning Acti&ity 2u$ric Content ( offers c)rrent information on the topic chosen thoro)ghly co1ers each aspect of the 5)estion an" "emonstrates )n"erstan"ing an" mastery of the lesson. -he paper sho)l" incl)"e information an" iss)es of state an" local importance. 'E pts. Critical Analysis ( logical process of analy4ing an" reporting information that e&amines an" e&plains the topic selecte". -he paper sho)l" go !eyon" simply listing facts an" m)st incl)"e +hy the concept is rele1ant to the st)"entFs life. =E pts. #rganiBation( -he paper sho)l" ha1e an or"erly str)ct)re that "emonstrates a logical flo+ of i"eas. 1E pts. .echanics( spelling grammar p)nct)ation font si4e "o)!le spacing citation etc. %ssentially the paper sho)l" meet all specifications an" !e e&ec)te" follo+ing r)les of proper +ritten %nglish. 1E pts. Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' Grou, Learning Acti&ity Lesson: Acids, Bases and Salts Assign"ent: Choose one o! the to,ics $elo- and research it. 8ith your grou,, ,re,are a ,resentation to teach the class your conce,t. 1. %&plain aci"s !ases an" salts. =. :escri!e ho+ to meas)re the strength of aci"s !ases an" salts. '. :escri!e +hat p/ is. =our ,resentation should include the !ollo-ing: 1. A lesson ,lan outlining e>actly -hat your grou, -ill teach and ho- the in!or"ation -ill $e taught 2. A o-er oint o! at least t-el&e slides :. 6otes containing the in!or"ation the class -ill $e res,onsi$le !or Cthese can $e ,rinted and gi&en to the class, -ritten on the $oard, or ,art o! the o-er ointD. A co,y o! the notes -ill $e turned in to the instructor. 4. So"e ty,e o! interacti&e acti&ity !or the class Cga"e, ,ro$le" sol&ing acti&ity, interacti&e "odel, etc.D ;. =our grou, "ust also ,re,are an assess"ent !or the class. This assess"ent can $e -ritten or oral, $ut should sho- the instructor that the class understands and has retained the "aterial $eing taught. 7ue 7ate: oints/Grade A&aila$le: All -or? "ust $e original. 6o ,lagiaris"@ Any use o! anotherAs ideas -ithout gi&ing credit -ill result in a Bero. Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' Grou, Learning Acti&ity 2u$ric Lesson lan E -he gro)p s)!mits a thoro)gh "etaile" lesson plan highlighting the content an" organi4ation of their lesson. 1( pts. o-eroint E -he gro)p presents a Po+er Point of at least t+el1e sli"es that contains information an" pict)res 1ital to the lesson +ith a""itional information or e&les for enhancement. =( pts. 5nteracti&e Acti&ity E Some type of interacti1e acti1ity is )se" to help teach the lesson. -he acti1ity sho)l" contri!)te to the mastery of content an" in1ol1e the entire class in some +ay. 1E pts. Assess"ent E A fair thoro)gh assessment is prepare" an" a"ministere" !ase" on the information presente" to the class. Poor gra"es on the assessment !y a fe+ mem!ers of the class are e&c)sa!le !)t if the entire class has "iffic)lty the points a+ar"e" in this category may !e lo+ere" at the "iscretion of the instr)ctor. 1E pts. Content E -he gro)p sho)l" co1er the concept (+ithin reason# in entirety. -he gro)p may st)"y act)al lesson plans to help "eci"e +hat sho)l" !e emphasi4e". =E pts. #&erall )!!ect E -he gro)p is prepare" enth)siastic an" interesting an" the lesson flo+s smoothly. 1E pts. Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' resentation Learning Acti&ity Lesson: Acids, Bases and Salts Assign"ent: Choose one o! the to,ics $elo-, research it, and ,re,are a ,resentation that ans-ers the 3uestion or e>,lains the conce,t and sho-s -hy it is rele&ant to your li!e. 1. %&plain aci"s !ases an" salts. =. :escri!e ho+ to meas)re the strength of aci"s !ases an" salts. '. :escri!e +hat p/ is. .ini"u" 2e3uire"ents: #ral 2e,ort #,tion 1. 8rite a ,a,er on one o! the to,ics and orally ,resent your -or? to the class. 2. a,er "ay $e dou$le(s,aced and should $e at least one ,age in length, resulting in a t-o to !i&e "inute ,resentation. :. At least t-o re!erences "ust $e ,ro,erly cited. 4. The ,resentation o! the re,ort -ill $e graded secondary to the content o! the ,a,er. o-eroint #,tion 1. resentation should $e at least ten slides in length 2. resentation should include at least !our ,hotos. :. resentation should $e t-o to !i&e "inutes in length. 4. Gra""ar and s,elling -ill $e graded $y the sa"e standards as any other -ritten assign"ent. ;. At least t-o re!erences "ust $e ,ro,erly cited. Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' oster #,tion: 1. re,are a ,oster that ans-ers/e>,lains one o! the to,ics. =ou -ill ,resent your ,oster to the class. 2. =our ,oster should include $oth te>t and gra,hics that hel, co""unicate your research. :. At least t-o sources o! in!or"ation should $e ,ro,erly cited on the $ac? o! the ,oster. 4. 6eatness and a,,earance o! the ,oster -ill $e graded. ;. oster ,resentation should last t-o to !i&e "inutes. 7ue 7ate: oints/Grade A&aila$le: For all ,resentations: All -or? "ust $e original. 6o ,lagiaris"@ Any use o! anotherAs -or? or ideas -ithout gi&ing ,ro,er credit -ill result in a Bero. Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' resentation Learning Acti&ity 2u$ric Content( offers c)rrent information on the topic chosen thoro)ghly co1ers each aspect of the 5)estion an" "emonstrates )n"erstan"ing an" mastery of the lesson. -he presentation sho)l" incl)"e information an" iss)es of state an" local importance. @( pts. Critical Analysis/#rganiBation E -he presentation sho+s a logical process of analy4ing an" reporting information that e&amines an" e&plains the topic selecte". -he presentation sho)l" go !eyon" simply listing facts an" m)st incl)"e +hy the concept is rele1ant to the st)"entFs life. =( pts. resentation E -he st)"ent ma.es a gen)ine effort to present not ?)st rea" the material. -he st)"ent sho)l" present +ith confi"ence )sing techni5)es li.e eye contact an" 1oice infle&ion to ma.e his or her point. Altho)gh content ta.es prece"ence o1er presentation the e&perience of s)ccessf)lly presenting in front of a class is part of the !asis of this assignment. =E pts. .echanics( spelling grammar p)nct)ation font si4e "o)!le spacing citation etc. %ssentially the presentation sho)l" meet all g)i"elines set forth an" sho)l" !e e&ec)te" in proper +ritten %nglish. 0or the poster this incl)"es neatness an" appearance. 1E pts. Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' Lesson )&aluation 1. 8hat are acids, $ases, and salts9 2. 4o- do you "easure the strength o! acids, $ases, and salts9 :. 8hat is ,49 4. The ,4 scale ranges !ro" Bero to 0000. ;. ( to 6.; is GGGGGGGGGGGGGGGGGG. -he lo+er the n)m!er the more or less (circle one# aci"ic the s)!stance <. $.1 to 1@ is GGGGGGGGGGGGGGGGGGGGGGG. -he higher the n)m!er the more or less (circle one# !asic the s)!stance 7. $.( is GGGGGGGGGGGGGGGGGGG. G. 4o- are acidic soils "ade less acidic and &ice &ersa9 '. 8hat are acids9 10. 8hat are salts9 Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' Lesson )&aluation Hey 1. 8hat are acids, $ases, and salts9 A. S)!stances that form compo)n"s an" sol)tions +ith electrical charges B. Aci"s !ases an" salts are "angero)s !)t also are 1al)a!le in foo" preparation. C. 7ay ca)se se1ere !)rns. 2. 4o- do you "easure the strength o! acids, $ases, and salts9 A. Use a n)meric scale .no+n as p/. :. 8hat is ,49 A. A n)meric meas)rement that represents the n)m!er of hy"rogens in a sol)tion. 4. The ,4 scale ranges !ro" Bero to 0000. 1@ ;. ( to 6.; is GGGAC3:GGGGGGGGG. -he lo+er the n)m!er the "ore or less (circle one# aci"ic the s)!stance <. $.1 to 1@ is GGGGGBAS%GGGGGGGGGGG. -he higher the n)m!er the "ore or less (circle one# !asic the s)!stance 7. $.( is GGGGG<%AU-6A8GGGGGGGGGGGGGGG. G. 4o- are acidic soils "ade less acidic and &ice &ersa9 A. A strongly aci"ic p/ can !e ma"e less aci"ic !y a""ing !ase materials B. A strongly !asic p/ can !e ma"e less !asic !y a""ing !ase materials C. 7ost plants an" ann)als ha1e a preferre" p/ range in or"er to gro+ an" maintain health. Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' '. 8hat are acids9 A. Compo)n"s that gi1e )p protons to +ater molec)les to form hy"roni)m ions (/ A #. 10. 8hat are salts9 A. 0orme" +hen strong aci"s an" !ases are com!ine". Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' Teacher 6otes Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' )ssential *uestion: *hat are !asic aci"s !ases an" salts an" ho+ "o yo) meas)re their strengths, Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' Ioca$ulary p/ aci"s !ases salts Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$ %eorgia Agriculture &ducation Curriculu' Course: 02.471 Basic Agricultural Science and Technology Unit 18, esson 4 !e"ised #une 200$