This document provides a checklist for franchisees opening a new Paleo Café location. It outlines over 100 tasks that must be completed prior to opening, grouped into categories such as obtaining permits and licenses, setting up accounts with suppliers, hiring and training staff, creating menus and signage, and ensuring all equipment and technology are installed and operational. Completing all the items on this extensive checklist can take up to 3 months. It emphasizes the importance of proper planning and preparation to ensure a smooth opening for the new café location.
Original Description:
Research material - A checklist when doing franchise setup
This document provides a checklist for franchisees opening a new Paleo Café location. It outlines over 100 tasks that must be completed prior to opening, grouped into categories such as obtaining permits and licenses, setting up accounts with suppliers, hiring and training staff, creating menus and signage, and ensuring all equipment and technology are installed and operational. Completing all the items on this extensive checklist can take up to 3 months. It emphasizes the importance of proper planning and preparation to ensure a smooth opening for the new café location.
This document provides a checklist for franchisees opening a new Paleo Café location. It outlines over 100 tasks that must be completed prior to opening, grouped into categories such as obtaining permits and licenses, setting up accounts with suppliers, hiring and training staff, creating menus and signage, and ensuring all equipment and technology are installed and operational. Completing all the items on this extensive checklist can take up to 3 months. It emphasizes the importance of proper planning and preparation to ensure a smooth opening for the new café location.
_____________________________ FRANCHIS S!"P !I#LIN $ RFR !O APPN%I& '( Finalise lease for you premises. Ensure you have signed the lease, paid the required deposit and all terms are agreed with the landlord. Ensure all works to be completed by the landlord are done prior to handover of the premises. ns)re *o)r lease is s)+,ect to co)ncil appro-al for a Paleo Caf. Speak with your local council town planner or certifier about required building approval application form and food licence approval. Collate required documents and submit approval to council or certifier. !HIS CAN !A/ "P !O 0 1/S2 Provide proof of finance approval and cash available to Paleo Caf !". Commencement date of #perations $anual % Pay &alance of Franchise Fee &egin using Social $edia ' other marketing avenues to promote your opening. (efer to appendi) *++ &egin your recruitment drive for Staff (efer to appendi) *,+ Finalise proposed plans with -ision Shopfitters. .iaise with !" regarding design, equipment requirements etc. /his will also include your signage for the premises. #btain Franchisor approval of fit out and signage Finalise equipment accounts as per accounts below Finalise your business and premise insurance prior to commencing construction #btain any approvals need from local authorities to commence construction I#POR!AN! NO!: Paleo Caf #perations manual must be read in its entirety prior to attending franchisee training (ead and watch mandatory educational material to ensure you have adequate Paleo knowledge to operate your own Paleo Caf !" will arrange set up of 0ero accounting package for your business. Engage the services of a qualified book keeper if you are not e)perienced in that field FINALIS 3ISION SHOPFI!!R R4"IR#N!S 5 !O 6 CO#PL!% 67 HA% OFFIC 8ai to prepare the follo9ing :oc)ments prepare: for 3ision Shopfitters: Site Plan Floor Plan !ydraulics Plan Electrical Plan Photos 1nventory list 2 if 3pplicable 4 3ISION !I#LIN 5 !O 6 CO#PL!% 67 HA% OFFIC Plans % 5enerally ; 9eeks to finalise Pricing % 5enerally ; 9eeks after plans have been finalised Page 1 Construction % this commences ' requires < 9eeks for construction to be completed .ead 1n to opening % this requires ( 9eek till opening date R1AR%S %IS!RI6"!ION 5 !O 6 CO#PL!% 67 HA% OFFIC (ewards 6istribution applications completed ' returned to !" = 9eeks prior to opening Refer to appen:i> '(=.( !ead office to place order ( month prior to opening HA%OFFIC PRO%"C!S 5 !O 6 CO#PL!% 67 HA% OFFIC C)stom Paper Coffee C)ps ?arment Or:er ?ift Car: Hol:ers Retail 6ags Paleo Caf Lifest*le @ Cook+ook Staff "niform Or:er 7 "uantities to be advised 6L"IA !I#LIN 5 !O 6 CO#PL!% 67 FRANCHIS &lui8e "uotes and Payment Finalised 7 minimum = 9eeks before open &ank 3dvised of Eftpos (equirements 7 minimum B 9eeks before open Precision 6ata $ember Cards #rder and Payment 7 minimum < 9eeks before open Computer organised 9 month prior to opening with 1ntek Computers 7 minimum < 9eeks before open Completed 1mpact 6ata S$S 3ccount Forms to &lui8e 7 minimum C 9eeks before open Final Product 3mendments .ist to &lui8e 7 minimum (D :a*s before open Final .ocation ' promotional details sent to &lui8e 7 minimum (D :a*s before open !LS!RA $ !O 6 CO#PL!% 67 FRANCHIS Contact /elstra for phone and data line. /his needs to be done at least 9 month out, prefera+l* = 9eeks 3ISA? LA6LS @ S!A!IONAR7$ !O 6 CO#PL!% 67 FRANCHIS B 1/S PRIOR !O OPNIN? Contact 6enis at -isage to organise stationary order. Phone number required to complete this info:visage.com.au 4"IP#N! OR%RS 5 !O 6 CO#PL!% 67 FRANCHIS CC!3EAlarm Alsco FLinenG Ne>tren: FF)rnit)reG Pest Control )reka Street F)rnit)re Ha-e a Seat or Image 6)siness F)rnit)re #ttomans Stat)s Signs 5 &arrier;3 Frame Name 6a:ges SOF!1ARECO#P"!R S!"P 5 !O 6 CO#PL!% 67 FRANCHIS Resort program F/itchen Soft9areG Refer to appen:i> ';( ';;.; 6l)iHe Refer to appen:i> ';;.( A#& %rop+o> Page 2 Fin: m* Shift Apra Licence Refer to appen:i> 'IC %o9nloa: @ Register Spotif* Crossfit ?ames set)p on "S6 StickE%ri-e %o9nloa: Omnes font onto Comp)ter Refer to appen:i> '0= /I!CHN ACCO"N!S @ OR%RS !op C)t #eats (EP< 1nitial #rder (equired 6i:-est (EP< 1nitial #rder (equired Seafoo: S)pplier C#$P3=>< (EP< 1nitial #rder (equired Fr)it @ 3egeta+le S)pplier C#$P3=>< (EP< 1nitial #rder (equired MANDATORY STORE ACCOUNTS & ORDERS Refer to Appendix #26 FOH Initial Order Form All accounts to be setup at least 4 ee!s prior to t"e caf# opening$ Acco)nts to Set)p 1hereEHo9 Complete: Ho9 to Or:er Complete: (0D N)trition #nline 3pplication #rder #nline AmaHonia 3ccount 3pplication % Find .ocal 6istributor See initial #rder 6aker @ !a*lor #nline 3pplication #rder #nline 6io Pack #nline 3pplication See initial #rder 6l)e %inosa)r #nline 3pplication #rder by Email CocoL)scio)s Find .ocal 6istributor< See initial #rder Co*o Find .ocal 6istributor< See initial #rder %rink %istri+)torE 6aco Find .ocal 6istributor< See initial #rder li>ir Coffee =ikki to Setup appendi) *?@ 1nitial Setup (equired Irena #acri =o 3ccount (equired See initial #rder #ilk Compan* Find .ocal 6istributor< Phone #rder 6aily #orin:a $ Noni #nline 3pplication #rder #nline Nat)re Pacific $ 6ana+an 3ccount 3pplication appendi) *?+.@ #rder #nline N)Aest 3ccount 3pplication appendi) *?+.A #rder #nline Office9orks stationar* #nline 3pplication #rder #nline Omni-erse Packaging =o 3ccount (equired #rder by Email OptimoH =o 3ccount (equired #rder by Email7 See initial #rder Page % Paleo #ana !oa 3ccount 3pplication appendi) *?+.99 #rder #nline P)re :en =o 3ccount (equired #rder by Email7 See initial #rder P)re Pharma #nline 3pplication #rder #nline Ra9 C Find .ocal 6istributor See initial #rder Simpl* Ra9 =o 3ccount (equired #rder by Email "niJ)e Health Pro:)cts #nline 3pplication #rder #nline 3isage Stationar* =o 3ccount (equired #rder by Email NON MANDATORY STORE ACCOUNTS & ORDERS Refer to Appendix #26 FOH Initial Order Form All accounts to be setup at least 4 ee!s prior to t"e caf# opening$ CaitlinKs 8ars =o 3ccount 3pplication #rder by Email Hea-enl* Cacao =o 3ccount 3pplication #rder by Email 8imalie 3ccount 3pplication appendi) *?+.B 1nitial #rder by Email /ora Organics @ !reas)re 7o)rself 6ook 3ccount 3pplication appendi) *?+.C 1nitial #rder by Email Little arth =o 3ccount (equired See initial #rder #o,o /om+)cha Find .ocal 6istributor See 1nitial #rder #* ?*ps* Chil: =o 3ccount (equired #rder by Email Oceania !ra:elink =o 3ccount (equired #rder by Email S9eet Leaf 6liss 6alls #nline 3pplication #rder #nline 1ile* @ Sons #nline 3pplication #rder by Email H"#AN RSO"RCS $ !O 6 CO#PL!% 67 FRANCHIS &egin recruitment drive for Ditchen ' F#! staff 3ll Staff financial paperwork completed at least (D :a*s prior to opening. Staff to be emailed contracts, handbook ' personal details form ( 9eek prior to opening Set a date ' time to received staff paper work from staff ' give staff new uniforms. Staff roster completed ' Staff contacts list printed ' both displayed Contact staff regarding induction day in the caf. E "niforms @ name +a:ges to +e 9orn :)ring in:)ction. #N"S $ !O 6 CO#PL!% 67 FRANCHIS Food $enu to be finalised ; 9eeks prior to opening with head #ffice (efer to appendi) *9? 6rinks $enu to be finalised ; 9eeks prior to opening with head #ffice (efer to appendi) *9?.9 $enus ' specials printed ' put into 3C P-C hard cover folders ; 6rinks menu to be laminated 3A Feekly specials created ' printed 2 create a folder on drop bo)4 (efer to appendi) *9, Page 4 N!R!AIN#N! CHC/LIS! $ !O 6 CO#PL!% 67 FRANCHIS Spotify connected to 3mp ' Speakers /- playing cross fit via GS& drive SOCIAL #%IAE#AR/!IN? CHC/LIS! $ !O 6 CO#PL!% 67 FRANCHIS Ensure you are active on 1nstagram, /witter ' Facebook leading up to your opening. 6isplay HComing soonI poster in window 6eliver posters ' brochures to all local sports club;gyms;nutritionists;training groups Send fa) through #Jmedia of brochure ' menu to health, fitness, sporting, medical ' corporate companies Contact local media companies to let them know you are opening soon Follow social media guidelines (egister for 5oogle places % preferably ,7C weeks prior to opening. FOL%RSESI?NA? !O 6 %ISPLA7% IN !H CAF /ill folder created with till sheets ' till procedures Ditchen (ecipe folders ) A !( folder with Staff Policies included for staff to access /imesheet folder created ' timesheets printed Kuice ' Smoothie recipes printed ' laminated #pening ' closing procedures for kitchen ' F#! printed, laminated Cleaning roster Ditchen ' F#! printed ' laminated Fridge temperature sheets printed ' laminated Print 1nstagram ' facebook signage Change bag form printed ' laminated Food safety certificate displayed in kitchen #pen ' closed sign ' caf opening hours stuck on window 3P(3 ' PP-C licence on window Staff name badges printed Financial LCMM float from bank ' LCMM change float ordered from bank ?) &anking bags, money bags, rubber bands ' change order forms ordered from bank /hese items put in the safe &anking bag to take deposits to the bank organised %rop+o> set)p $ !O 6 CO#PL!% 67 FRANCHIS $ A%#IN 2eg. general set up info, approvals and correspondence, price labels, sticker labels etc4 $ HR 2all staff related documentation4 $ OH@S 2all health and safety documentation4 $ FOO%@63RA?S 2all menus, costingIs, specials etc4 $ S!OR PRO%"C!S 2all product information and price lists etc4 Page & $ #AR/!IN? 2branding and marketing info4 $ L?AL@ACCO"N!IN? 2all legal and financial records, reports ' correspondence4 I:eal Opening timeline !)es:a* Ditchen signed off by council. 3ll kitchen, F#! and electrical equipment installed, tested and working. 1e:nes:a* !ead chef start. 3rrange to meet all suppliers in the caf. Familiari8e themselves with the kitchen and wash all containers, plates, cutlery etc. Ensure operations manual, #!'S manuals are printed, in a folder and available for all staff to see. Setup all F#! folders. 6ownload resort !h)rs:a* Continue on with washing and preparing. (eceive and arrange correctly all dry goods. /est all equipment again to ensure working properly and no faults when all under full load. Prepare and cook granola, trail mi), bars etc. Stock all fridges ' Free8ers F#!. Gse fridges dividers for drinks. Fri:a* 6o a final check of all equipment to ensure they have everything ready for opening. Ensure fridge temperature sheets, cleaning rosters ' staff bag storage areas are in place. Stock all retail shelving. Sat)r:a* #ff or general cleaning S)n:a* #ff or general cleaning #on:a* !" staff arrive to begin training. Page 6