Professional Documents
Culture Documents
ABSTRACT
The aim of this study is to develop a measure for service quality for the stockbroking
industry. Another purpose is to test a model that depicts a relationship between service
quality and customer satisfaction. Using a self-administered questionnaire, data was
collected from investors in Mauritius. It was concluded that a modified SERVQUAL
scale was necessary for the stockbroking industry in Mauritius.
INTRODUCTION
The stockbroking industry is a service-oriented industry where brokers act as agents for
investors when a security is bought or sold and are compensated with a commission.
Investors would not hesitate to switch to alternative brokerage houses if they do not
obtain satisfaction. Providing quality service and hence customer satisfaction should thus
be recognised as a key strategy and a crucial element of long-run success and profitability
for stockbroking businesses.
Little has been done towards understanding the expectations investors hold from their
stockbrokers. Since expectations serve as benchmark to gauge the service level of
brokers, the delivery of services that exceed customer expectations is one strategy that
can give firms a competitive advantage (Rudie and Wansley, 1985; Thompson, DeSouze
and Gale, 1985). Therefore, it would seem beneficial for stockbrokerage firms, in a
dynamic economic environment like Mauritius, to have a measurement scale to examine
service quality of stockbrokers.
Accordingly, there are four main objectives of this research effort. The first objective is
to gauge the applicability of the SERVQUAL instrument to the stockbroking industry and
to test if additional dimensions are important. The second objective sought is to examine
the relationships between service levels, the Measure of Service Adequacy and the
1
Measure of Service Superiority and the satisfaction level of investors. The third objective
sought is to contribute to the theoretical and methodological advancement of the zone of
tolerance framework in the service quality literature.
Literature Review
Service Quality
Quality is the cornerstone for success in any business and is perceived as a key factor in
acquiring and sustaining competitive advantage (Hampton, 1993; Shearden, 1988).
Providing service quality improves satisfaction of customers and this is believed to lead
to favourable behavioural intentions and to ultimately affect business success (Iacobucci,
Grayson and Ostrom, 1994). Establishing service quality may be the only way of
differentiating oneself. That is why many existing businesses are using enhanced service
quality to position them more competitively both domestically and globally (Parasuraman
et al., 1988; Brown and Swartz, 1989).
The most widely accepted measurement scale for service quality is the SERVQUAL
instrument developed by Parasuraman, Zeithaml and Berry (PZB) (1988). They define
service quality as the “difference between what a service company should offer and what
it actually offers” or the discrepancy between expectations and perceptions of the service
performance.
Despite its widespread use in many service industries, SERVQUAL has been subject to
several criticisms on conceptual and methodological grounds (Babakus and Mangold,
1989; Brown, Churchill and Peter, 1993; Carman, 1990; Cronin and Taylor, 1992; Spreng
and Singh, 1993; Teas, 1993 a, b). One of these criticisms is the inappropriateness of
SERVQUAL as a generic measure for all service settings. Replication studies done by
other investigators failed to support the five-dimensional factor structure as was obtained
by PZB (1988) and PBZ (1991) in their development of SERVQUAL. For example,
McDougall and Levesque’s study (1994) revealed only three underlying dimensions of
service quality: tangibles, contractual performance (outcome) and customer-employee
relationships (process). Other studies have indicated the possibility of two (Babakus and
2
Boller, 1992 – in a public utility sector) to nine (Carman, 1990 – in a dental school
patient) distinct dimensions underlying the service quality construct. Because some
determinants of perceived service quality are generic while others are industry- or
situation-specific, Babakus and Mangold (1989) argue that the instability of the
dimensionality of SERVQUAL is probably due to the type of service sector under
investigation. PBZ (1993) agree though that the five dimensional structure of service
quality remains in doubt and should be further researched.
To evaluate the stability of the five underlying dimensions when applied to a variety of
different service industries, Mels, Boshoff and Nel (1997) analysed data sets from banks,
insurance brokers, vehicle repair shops, electrical repair shops and life insurance firms.
Their findings suggest that in reality, SERVQUAL difference scores measure only two
factors: intrinsic service quality (resembling what Gröonroos (1982) termed functional
quality) and extrinsic service quality (which refers to the tangible aspects of service
delivery and “resembles to some extent what Gröonroos (1982) refers to as technical
quality”). In another study, Lam and Woo (1997) found that the SERVQUAL scale was
not stable over time, as revealed by insignificant correlations between test scores and
retest scores. Although scores on items in the expectation battery remained fairly stable
over time, the performance items were subject to instability even in a one-week test-retest
interval.
These findings do not undermine the value of Zeithaml, Berry and Parasuraman’s
achievement in identifying some of the key underlying constructs in service quality, but
they do highlight the difficulty of measuring customer perceptions of quality. Smith
(1995) notes that the majority of researchers using SERVQUAL have omitted from,
added to, or altered the list of statements purporting to measure of service quality.
In their popular framework for measuring service quality, PZB (1988) used a single
expectation standard, desired expectations as a comparison against which service
performance is assessed. Recently, researchers have proposed that multi-expectations
standard approaches may be more appropriate in service quality models (Boulding et al.,
1993; Parasuraman et al., 1994; Zeithaml et al., 1993).
This model proposes that service expectations can be separated into an adequate standard
and a desired standard (ZBP, 1993). A ‘zone of tolerance’ lies between these two levels
of expectations and represents a range of performance that the service consumer
considers acceptable. It also illustrates the difference between perceived service and
desired service known as the Measure of Service Superiority (MSS) and the difference
between perceived service and adequate service labelled as the Measure of Service
Adequacy (MSA). This framework not only provides a better comprehension of the
multiple expectations that consumers use in evaluating services but also gives the
opportunity to practitioners to optimise resource allocations when attempting to
meet/exceed customer expectations (Walker and Baker, 2000).
3
and a number of consumer, situational and other firm specific factors have yet to be
empirically tested.
Customer Satisfaction
The concept of customer satisfaction has been used by consumer behaviour and
marketing researchers. Researchers consider customer satisfaction as a part of consumer
behaviour whereas practitioners treat it as a focal point for designing successful
marketing strategies. The majority of approaches view customer satisfaction as a
cognitive process (Bloemer and Poiesz, 1989). The widespread approach to the
definition of customer satisfaction is therefore that it is “the accumulated experience of a
customer’s purchase and consumption experiences” (Andreassen, 1995). Klaus (1985)
defines satisfaction as “the customer’s subjective evaluation of a consumption experience
based on some relationship between the customer’s perceptions and objective attributes
of the product”. Thus, customer satisfaction is treated as an “abstract and theoretical
phenomenon, it can be measured as a weighted average of multiple indicators” (Johnson
and Fornell, 1991, in Andreassen, 1995).
4
with their standards, and then form satisfaction judgements based on this comparison.
The resulting judgement is labelled negative disconfirmation if the service is worse than
expected, which results in customer dissatisfaction and may lead to negative word of
mouth publicity and/or customer defection. In contrast, a positive disconfirmation exists
if service is better than expected, thereby resulting in customer satisfaction, positive word
of mouth publicity and customer retention (Hoffman and Bateson, 1997). A simple
confirmation occurs if service is as expected. When there is substantial positive
disconfirmation plus pleasure and an element of surprise, then customers are likely to be
delighted.
Research Hypotheses
H1: Not all the five dimensions of SERVQUAL are applicable to the stockbroking
industry.
It has been assumed in the review of literature that service quality is an antecedent of
customer satisfaction (Bitner, 1990; Bolton and Drew, 1991 a, b; PZB, 1988, 1994;
Zeithaml and Bitner 2000). According to Zeithaml, Berry and Parasuraman (1993),
satisfaction took place when perceived service surpassed the adequate levels of service.
However, very few studies have tested the relationship between MSS and MSA and
satisfaction. Hence, it was observed that.
H2c: There exists a stronger positive relationship between MSA and satisfaction than
between MSS and satisfaction.
METHODOLOGY
Before the questionnaire was constructed, several in-depth interviews with investors were
conducted so as to develop an understanding of their behaviour in selling and buying
5
stocks, on their expectations from their stockbrokers. The development of the
questionnaire involved refining and measuring issues relating to service quality of
stockbrokers.
The mail survey technique was used for the purpose of the study since clients’ database
of stockbrokerage firms was confidential and the researcher could not have access to it.
Hence, it was the responsibility of participating stockbrokerage firms to mail or hand
over the questionnaire to their clients.
The survey instrument was accompanied by a stamped, self-addressed envelope with the
university address and all these were sealed in an envelope. The data collection occurred
over a two-months period. Out of a total of 250 survey instruments, 131 duly completed
questionnaires were returned, yielding a response rate of 52.4%.
Analysis of Findings
Among these 131 investors, 91.6% had transacted at least once through their stockbroker
in the last 1-year. On the other hand, 8.4% of the investors had not done any
transactions. 52.7% of the respondents were male investors and 47.3% were female
investors. The majority of the investors (45%) came from the age group 30-49 years old
while 26.7% were aged 18-29 years old. Most of the investors were married with
children (57.3%) and the majority of them belonged to the Hindu community (58%)
followed by the Chinese community (23.7%).
Reliability tests were then performed on the satisfaction variables using Cronbach’s
(1960) coefficient alpha. The coefficient 0.9369 for ‘satisfaction’. Thus, the satisfaction
construct exhibited well over the 0.50 reliability level suggested by Nunnally (1978) as a
minimum score for acceptable reliability in pilot studies.
6
The 53 service quality items were factor analysed (Principal Components with
VARIMAX Rotation) to examine if meaningful dimensions emerged from these items.
The MSS scores used in this construct were derived by computing the difference between
perceptions and desired services. Five factors emerged from the analysis (after 4 items
were eliminated due to low factor loadings) accounting for 63.668% of the total variance.
MSA was computed from perception-minus-adequate expectations. However, no factor
extraction and rotation could be done. Hence, this operation was skipped. Factor
analysis was carried out on perceptions-only ratings and four factors emerged from the
analysis (accounting for 73.289% of the total variation) after omitting 4 items from the
analysis due to poor factor loadings and reliability results.
A comparison of the two possible formats is needed to determine which format should be
used to determine the factor structure for further analysis. Table 1 summarises the two
factor analysis results derived from MSS and Perceptions-Only scores based on the total
variation explained, eigenvalues and Cronbach alphas.
Based on the total variance explained, the factors derived from the Perceptions-only
construct were slightly superior to the MSS score format. Comparing the eigenvalues for
the individual factors revealed that the results were relatively equivalent. The same
7
conclusion was reached when comparing the Cronbach alphas. The Perceptions-only
scores explained the item loadings in a better and sound conceptual way. Therefore, this
study will use the factors derived from the Perceptions-Only format in subsequent
analysis.
Table 2 compares the service quality dimensions which will be used in this study with the
SERVQUAL dimensions proposed by PZB (1988).
On the basis of the above comparison, hypothesis H1 was therefore accepted. The
tangibility dimension of PZB did not apply to the stockbroking industry. Although some
dimensions were relatively equivalent, there was one additional dimension with high
eigenvalues and Cronbach Alphas and explaining the total variance to a large extent,
named “Core Medical Services/Professionalism/Skill and Competence” which was
obtained using factor and reliability analyses for a stockbroking setting. This new service
quality instrument was named as STOCBROKQUAL.
The Chi-Square test was used to test H2a, H2b and H2c. A significant positive relationship
was determined between overall MSA, MSS and satisfaction. The correlation was
8
significant at p<0.05 level. Therefore, H2a, H2b and H2c were strongly and positively
supported.
The new scale was called STOCKBROKQUAL and contained four dimensions whereby
some attached somewhat similar meanings to the dimensions proposed by PZB. The first
dimension, Assurance/Reliability was easily identified, as its meaning was clearly
consistent with the “Assurance” and “Reliability” dimensions of the existing
SERVQUAL model and was defined as courtesy displayed by stockbrokers and their
ability to inspire trust and confidence, and the ability to perform the expected service
dependably and accurately.
The second dimension which was Responsiveness was similar to the “Responsiveness”
dimension of PZB’s SERVQUAL that is the willingness to help customers and provide
prompt service. The third dimension of Empathy, was conceptually similar to the
“Empathy” dimension of SERVQUAL, whereby the stockbrokers provided personalised
attention and care to clients. The fourth and final dimension which was added, was the
Core Stockbroking Services/ Professionalism/Skill/Competence which referred to the
central stockbroking aspects of the service: appropriateness, effectiveness and benefit to
the investor; knowledge, technical expertise, amount of training and experience. By
itself, this fourth dimension was a very outstanding indicator. Generally, these four
dimensions provided a holistic measure of the service quality of stockbrokers.
Results based on factor analysis from perceptions-ratings only provided by far the
clearest picture of a service quality scale than the results based on factor analysis from
the MSS conceptualisation. This study had also ascertained the relationship between
MSS and MSA and satisfaction. However, the zone of tolerance framework could not be
demonstrated through this study since no factor could be extracted for MSA.
There are, however, some limitations that surfaced in this study. Given that Mauritus is a
multi-racial society, the sample in this study might not be reflective of the entire investor
population. Moreover, it is quite possible that the findings will tend to be biased although
respondents participated in this study came from brokerage firms of various sizes. If we
9
keep this limitation in mind, the findings in this study are still very useful as they can
serve as research leads and thus help researchers understand various behavioural aspects
of the financial markets.
REFERENCES
Andreassen, T.W. 1995. Dissatisfaction with Public Services: The Case of Public
Transportation. Journal of Services Marketing, 9(5), 30-41.
Assael H. 1987. Consumer Behaviour and Marketing Action, 3rd Edition, PWS-KENT
Publishing Company Boston.
Babakus E. and Boller G.W. 1992. An Empirical Assessment of the SERVQUAL Scale.
Journal of Business Research, 24, 253-68.
Babakus E. and Mangold W.G. 1989. Adapting the SERVQUAL Scale to Health Care
Environment: An Empirical Assessment. In P. Bloom, B. Weitz, R. Winer, R.E.
Spekman, H.H. Kassarjian, V. Mahajan, D.L. Scammon and M. Leay (eds.),
AMA Summer Educators’ Proceedings: Enhancing Knowledge Development in
Marketing. American Marketing Association, IL, Chicago.
Bitner M.J. 1990. Evaluating Service Encounters: The Effects of Physical Surroundings
and Employee Response. Journal of Marketing, 54, 69-82.
Bloemer J.M. and Poeisz T.B.C. 1989. The Illusion of Customer Satisfaction. Journal of
Consumer Satisfaction, Dissatisfaction and Complaining Behaviour, 2, 43-48.
Bolton R.N. and Drew J.H. 1991a. A Longitudinal Analysis of the Impact of Service
Changes on Customer Attitudes. Journal of Marketing, 53, January, 1-9.
Bolton R.N. and Drew J.H. 1991b. A Multistage Model of Customers’ Assessment of
Service Quality and Value. Journal of Consumer Research, 17 (4), March, 375-
84.
Boulding W., Karla A., Staelin R. and Zeithaml V.A. 1993. A Dynamic Process Model
of Service Quality: From Expectations to Behavioural Intentions. Journal of
Marketing Research, 30(1), 7-27.
Brown S.W. and Swartz T.A. 1989. A Gap Analysis of Professional Service Quality.
Journal of Marketing, 53(4), 92-8.
Brown T.J., Churchill G.A. Jr., Peter J.P. 1993. Improving the Measurement of Service
Quality. Journal of Retailing, 69(1), 127-39.
Carman J.M. 1990. Consumer Perceptions of Service Quality: An Assessment of the
SERVQUAL Dimensions. Journal of Retailing, 66, Spring, 33-55.
Cronin J.J. Jr and Taylor S.A. 1994. SERVPERF Versus SERVQUAL: Reconciling
Performance-Based and Perceptions-Minus Expectations Measurement of Service
Quality. Journal of Marketing, 58(1), 125-31.
Cronin J.J. Jr and Taylor S.A. 1992. Measuring Service Quality: A Reexamination and
Extension. Journal of Marketing, 56(3), 55-68.
Gröonroos C. 1982. Strategic Management and Marketing in the Service Sector. Swedish
School of Economic and Business Administration, Helsinki, Finland.
Hampton G.M. 1993. Gap Analysis of College Student Satisfaction as a Measure of
Professional Service Quality. Journal of Professional Services Marketing, 9(1),
15-28.
10
Hoffman K.D. and Bateson J.E.G. 1997. Essentials of Services Marketing, The Dryden
Press.
Iacobucci D., Grayson K.A. and Ostrom A.L. 1994. The Calculus of Service Quality and
Customer Satisfaction: Theoretical and Empirical Differentiation and Integration.
In T.A. Swartz, D.E. Bowen and S.W. Brown (eds.), Advances in Services
Marketing and Management, 3, 1-67, JAI Press Inc. Greenwich, CT.
Klaus P. 1985. Quality Epiphenomenon: The Conceptual Understanding of Quality in
Face-to-Face Service Encounters. In: Czepiel J.A., Solomon M.R., Suprenant
C.L. and Guttmann E.G. (eds.) The Service Encounter: Managing Employee
Customer Interaction in Service Business. Lexington Books, Lexington, MA, pp.
17-33.
Kotler P. 2001. Marketing Management, The Millennium Edition, 10th Edition, Prentice
Hall India.
Lam S.S.K. and Woo S. 1997. Measuring Service Quality: A Test-Retest Reliability
Investigation of SERVQUAL. Journal of the Market Research Society, 39(2),
381-96.
Lewis B.R. 1993. Service Quality Measurement, Marketing Intelligence and Planning,
11(4), 4-12.
Lovelock C. 2001. Services Marketing: People, Technology, Strategy, 4th Edition,
Pearson Education, Asia.
Mayo E.J. and Jarvis L.P. 1981. The Psychology of Leisure Travel: Effective Marketing
and Selling of Travel Services, CBI Publishing Company, Boston.
McDougall G.H.G. and Levesque T.J. 1994. A Revised View of Service Quality
Dimensions: An Empirical Investigation, Journal of Professional Services
Marketing, 11(1), 189-209.
Mels G., Boshoff C. and Nel D. 1997. The Dimensions of Service Quality: The Original
European Perspective Revisited, The Service Industries Journal, 17, 173-89.
Moutinho L. 1987. Consumer Behaviour in Tourism. European Journal of Marketing,
21(1), 5-44.
Nunnally J.C. 1978. Psychometric Theory, 2nd ed., McGraw-Hill Book Company, New
York.
Oliver R.L. 1981. Measurement and Evaluation of Satisfaction Processes in Retail
Settings. Journal of Retailing, 57(3), 25-48.
Parasuraman A., Berry L.L., Zeithaml V.A. 1991. Refinement and Reassessment of the
SERVQUAL Scale. Journal of Retailing, 67(4), 420-50.
Parasuraman A., Berry L.L., Zeithaml V.A. 1993. More on Improving Service Quality
Measurement. Journal of Retailing, 69(1), 140-47.
Parasuraman A., Berry L.L., Zeithaml V.A. 1994, Reassessment of Expectations as a
Comparison Standard in Measuring Service Quality: Implications for Further
Research. Journal of Marketing, 58(1), 111-24.
Parasuraman A., Zeithaml V.A. and Berry L.L. 1988. SERVQUAL: A Multi-Item Scale
for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64,
Spring, 21-40.
Parasuraman A., Zeithaml V.A. and Berry L.L. 1985. A Conceptual Model of Service
Quality and Its Implications for Future Research. Journal of Marketing, 49(4), 41-
50.
11
Parasuraman A., Zeithaml V.A. and Berry L.L. 1988. SERVQUAL: A Multi-Item Scale
for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64,
Spring, 21-40.
Rudie M.J. and Wansley B. 1985. The Merrill Lynch Quality Program. In Services
Marketing in a Changing Environmen”, Bloch T., Upah G. and Zeithaml V.A.,
Eds. Chicago: Americam Marketing Association.
Shearden W.A. 1988. Gaining the Service Quality Advantage. Journal of Business
Strategy, 9(2), pp. 45-48.
Smith A.M. 1995. Measuring Service Quality: Is SERVQUAL Now Redundant? Journal
of Marketing Management, 11(1), 257-76.
Spreng R.A. and Singh A.K. 1993. An Empirical Assessment of the SERVQUAL Scale
and the Relationship Between Service Quality and Satisfaction. In D.W. Cravens
and P. ickson (eds.) Enhancing Knowledge Development in Marketing, 4, 1-6,
American Marketing Association, Chicago.
Teas R.K. 1993a. Consumer Expectations and the Measurement of Perceived Service
Quality. Journal of Professional Services Marketing, 8(2), 33-54.
Teas R.K. 1993b. Expectations, Performance, Evaluation and Consumers’ Perceptions of
Quality. Journal of Marketing, 57, pp. 18-34.
Thompson P., DeSouze G. and Gale B.T. 1985. The Strategic Management of Service
Quality. In PIMSLETTER, Cambridge: The Strategic Planning Institute.
Walker J. and Baker J. 2000. An Exploratory Study of a Multi-Expectation Framework
for Services. Journal of Services Marketing, 14(5), 411-31.
Westbrook R.A. and Newman J.W. 1978. An Analysis of Shopper Dissatisfaction for
Major Household Appliances. Journal of Marketing Research, 15 (August), 456-
466.
Westbrook R.A. and Oliver R.L. 1991. The Dimensionality of Consumption Emotion
Patterns and Consumer Satisfaction”, Journal of Consumer Research, 18, 84-91.
Yates J.F. 1990. Judgement and Decision Making, Prentice Hall, Englewood Cliffs, NJ.
Zeithaml V.A. and Bitner M.J. 2000. Services Marketing: Integrating Customer Focus
Across the Firm, 2nd ed., McGraw-Hill, USA.
Zeithaml V.A., Berry L.L. and Parsuraman A. 1993. The Nature and Determinants of
Customer Expectations of Service, Journal of the Academy of Marketing Science,
21(1), 1-12.
12