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Fast food is what I regard as something that can be prepared in a short time and packed with
nutrients. Example of fast food that I know are pizza, burger, spaghetti, meatballs and many
more. In American film industries, we can see that many of these films are inserted with these
entire fast food themes. Well, as we all know, food are necessary things that we need to stay
survive. Without food, we are no longer alive and stay healthy. I realised that most of the
American films are involve with food, and most of them are fast food. I like to specifically
choose fast food as it is always come out with the newest trend. What inspired me to choose
this theme is that the new released movie “Cloudy with a chance of meatballs”, I just watched
it last weekend and I feel that it would be nice if I do something that had to do with fast food.
What else food had to do with American film is that the food is a must in a film. Element of
fast food in film add varieties inside the film. Without it, the film will be very dull and
boring.
From the sources that I had, fast food means inexpensive food, such as hamburgers
and fried chicken that are prepared and served quickly. It is a general term used for a limited
menu of foods that lend themselves to production-line techniques; suppliers tend to specialize
Fast foods are convenience foods that can be prepared and served very quickly. On average,
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one-fifth of the population of the USA (45 million people) eat in a fast-food restaurant each
day. Fast foods include salty french fries, beefburgers, fried chicken, and pizzas with a thick
cheese covering. These appeal to the Western palate by being fatty, low in fibre and nutrients,
but high in salt (one beefburger can contain more than 1000 milligrams of sodium). The word
fast food was originated since 1954. All that we want are fast transportation, fast
communication, fast computers, fast photos, fast music, fast repairs, and fast service from the
businesses we patronize. It is from the last of these that we got fast food. At first, it was a
matter of fast service. According to Answer.com, Fountain and Fast Food Service was the
title of a trade magazine, which published statements like this from 1951: "The partners have
become old hands at spotting the type of conventioneer that will patronize their fast food
service." Gradually service disappeared, and in 1954 we find fast food by itself in the title
"Fountain and Fast Food." Incidentally, the trade magazine renamed itself “Fast Food” by
1960. In February of that year, the magazine noted, "Delicate scallops are really fast
food...because they come ready to cook." And in July it remarked, "Fast food type restaurants
do the lion's share of business for breakfast and noon meals eaten out." The fast food
revolution was a quick success throughout the land, and two decades later it was conquering
the world.
Thanks to fast food, families that formerly ate home cooking now eat out or bring
back take-home fast food in record numbers. And because of this, we see many of these
phenomena inside many American films. Fast food is what one eats in the vast majority of
America's restaurants. The term denotes speed in both food preparation and customer service,
as well as speed in customer eating habits. The restaurant industry, however, has traditionally
preferred the designation "quick service." Novelty foods, such as hot dogs, hamburgers,
french fries, came to dominate, first popularized at various world's fairs and at the nation's
resorts. Soft drinks and ice cream desserts also became a mainstay. Thus, "fast food" also
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came to imply diets high in fat and caloric intake. Roughly a quarter of all Americans bought
fast food every day. This is what we can saw in most American films. We can saw many
chains of fast food restaurants: Howard Johnson's, Dairy Queen, Burger King, Kentucky
Fried Chicken, Pizza Hut, and Taco Tico. Typically, fast food restaurants were located at the
"roadside," complete with driveways, parking lots, and, later, drive-through windows for
those who preferred to eat elsewhere, including those who ate in their cars as "dashboard
diners."
The modern history of fast food restaurants in the United States is often traced to July
7, 1912 with the opening of a fast food restaurant in New York City by Horn & Hardart.
Their Automat was a cafeteria featuring prepared foods behind small glass windows and
coin-operated slots. This was patterned after a Horn & Hardart Automat that had opened in
Philadelphia in 1902. Numerous Automat restaurants were quickly built around the country
to deal with the demand. Automats remained extremely popular throughout the 1920s and
1930s. The company also popularized the notion of "take-out" food, with their slogan "Less
As automobiles became popular and affordable following the First World War, drive-
in restaurants were introduced. The American company White Castle, founded in 1921 by
Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is generally credited with
opening the second fast food outlet and first hamburger chain, selling hamburgers for five
cents apiece. Walter Anderson had built the first White Castle restaurant in Wichita in 1916,
introducing the limited menu, high volume, low cost, high speed hamburger restaurant.
Among its innovations, the company allowed customers to see the food being prepared.
White Castle later added five holes to each beef patty to increase its surface area and speed
cooking times. White Castle was successful from its inception and spawned numerous
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competitors. Franchising was introduced in 1921 by A&W Root Beer, which franchised its
distinctive syrup. Howard Johnson's first franchised the restaurant concept in the mid-1930s,
formally standardizing menus, signage and advertising. Curb service was introduced in the
late 1920s and was mobilized in the 1940s when carhops strapped on roller skates. Today the
United States has the largest fast food industry in the world. American fast food restaurants
are located in over 100 countries. That is why this factor contributes to the performance of
films.
Apart from that, industry had reacted to ‘damaging’ fast food film. This fact is taken
“The US food industry has launched a campaign to counter the bad publicity it
expects to receive from a new film linking fast food chains and the industries that
The film, based on Eric Schlosser's 2001 book Fast Food Nation and staring Ethan
Hawke and Patricia Arquette, is set to premiere today at the Cannes Film Festival in
France.
It is a fictional version of the book, which had examined the social changes resulting
from the rising dominance of the fast food industry. The industry is accused of using
political influence to increase profits at the expense of human health and the social
But according to a group of food industry associations, this is the latest move in a
series of attacks by "critics of our food system" who are "promoting their agendas
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These explain that what happen around us really affect the way how the films are produced.
Some will against this issue since it will affect the fast food business, but then it cannot
scratch away the facts that happen and translate it into films.
These are the American films that are related with fast food element:
i. Fast Food (1989) - comedy film starring Clark Brandon and Jim Varney
ii. Fast Food Nation (2006) - American /British drama film directed by Richard
Linklater
iv. Super Size me (2004) - American documentary film directed by and starring
Morgan Spurlock
Well, other film that I want to highlight is “Super Size Me” directed by Morgan
Spurlock. It was a great movie to representing this fast food element. The synopsis is:
“What would happen if you ate nothing but fast food for an entire month?
Documentary filmmaker Morgan Spurlock embarks on a 30-day strict fast food diet
during which he can only eat or drink anything that is on McDonald’s menu; he must
eat three meals a day, consume everything on the menu at least once and supersize his
meal if asked. On a gruelling quest to find out the physical and mental effects of
consuming fast food, Spurlock travels across the USA talking to food experts and
everyday fast food fans to find out the truth behind the meals served at the golden-
arches. Spurlock looks at America’s food culture and sheds a new light on what has
become one of our nation’s biggest health problems: obesity. The film will make you
The special thing about this film is that it is a documentary based comedy. Super Size Me is
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Morgan Spurlock’s first featured film. He was inspired to make the documentary after
watching a news story about two teenagers suing McDonald’s. Super Size Me is the first ever
reality-based movie where everything begins and ends in 30 days. The camera captures the
director’s highs and lows as he sets out on his unhealthy diet and demonstrates to the viewers
the effects of eating fast food. Super Size Me cost £37,000 ($65,000) which is a small budget
for a film that had such a large impact. The documentary won over twenty-seven awards and
prestigious accolades including Best Director, Sundance Film Festival and New Director
Moreover, there is effect in producing this kind of film because it will bring positive
and negative impacts too. For example, the statement that I taken from this book, Review:
Lies With Everything. It had something to do with this movie “Fast Food Nation”. In Janice
Hopkins Tanne statement, she stated that she was horrified by the film regarding American’s
burger industry. From the book, the great statement that I would like to share is that:
“You may never eat a hamburger again after seeing Fast Food Nation. You may even
become a vegetarian. This film, based on award winning journalist Eric Schlosser’s
more than an exposé of the fast food chains that have spread across the world, oozing
like ketchup from their American birthplace and providing standardised hamburgers
and fries (chips) to millions. It describes the fast food industry’s influence on what we
All this have really a big impact onto people’s mind. So, we can conclude that through films,
people can be influence by anyway and any reasons especially the things that regarding our
As a conclusion, I would like to conclude that many of these American films have fast
food that injected into one part of the element. Even the books can influence how the film are
produced. Today, you can find big fast food chains like McDonald’s, Kentucky Fried
Kitchen, Pizza hut in most countries in the world including America. Love it or hate it, it
seems that fast food is here to stay, especially inside the film.
(1941 words)
References:
Websites:
<http://twitter.com/answersdotcom>
<http://www.answers.com/topic/fast-food>
<http://www.meatprocess.com/Industry-markets>
<http://en.wikipedia.org/w/opensearch_desc.php>
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<http://en.wikipedia.org/w/index.php?
title=Special:Search&redirs=1&search=popular+fast+food+film-
+american+produced&fulltext=Search&ns0=1>
<http://www.cineschool.org.uk>
<http://www.filmeducation.org>
<http://www.supersizeme.com>
Books:
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
SuperSizeMe.pdf by CineSchool