Professional Documents
Culture Documents
By
…………………………………………
REG No:………………
OF
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A PROJECT REPORT
SUBMITTED TO THE
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JUNE 2009
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ABSTRACT
TABLE OF CONTENT
CHAPTER TITLE PAGE NO
1 CHAPTER 1
INTRODUCTION
1.1 OUT LINE OF THE PROJECT 1
1.1.1 NEED FOR THE STUDY 4
1.1.2 SCOPE OF THE STUDY 5
1.1.3 OBJECTIVES OF THE STUDY 6
1.1.4 LIMITATION OF STUDY 7
1.1.5 RESEARCH METHODOLOGY 8
1.1.6 CHAPTERIZATION 13
1.2 LITERATURE REVIEW
1.2.1 COMPANY PROFILE 14
1.2.2 PRODUCT PROFILE 31
2 CHAPTER 2
DATA ANALYSIS AND INTERPRETATION
2.2.1 PERCENTAGE ANALYSIS 33
2.2 STATISTICAL TOOLS
2.2.1 WEIGHTED AVERAGE 63
2.2.2.a. CHI SQUARE TEST 64
2.2.2.b CHI SQUARE TEST 65
2.2.3.a. ANOVA 66
2.2.3.b. ANOVA 68
3 CHAPTER 3
3.1 FINDINGS 70
3.2 SUGGESTIONS 73
3.3 CONCLUSION 74
4 APPENDICES
REFERENCES
LIST OF TABLES
LIST OF TABLES
milk products with reference to Shreeji. The study is restricted to information regarding
decisions and loyalty of the customers.The study has been carried out for period of 3
PRIMARY OBJECTIVE
A study on customers preference over milk and milk products with reference to
Shreeji.
SECONDARY OBJECTIVES
• To understand the loyalty of the customers towards the milk and its products with
reference to Shreeji
• To identify customers expectations towards the milk products.
• To identify the performance of the organization and its products.
• To understand customers behaviour in choosing the milk and its products.
• To understand customer satisfaction over milk and its products with reference to
Shreeji
7
The respondents may be unaware about the various Shreeji milk and milk
products
8
1.1.5 RESEARCH METHODOLOGY
11
to a marked extend by multiplicity of causes, numerically expressed, enumerated
according to reasonable standard of accuracy, collected in a systematic manner for a
predetermined purpose and place in relation to each other.”
In this study the researcher is going to apply with percentage analysis, chi-square, bar
diagram and pie charts and anova.
PERCENTAGE METHOD
In this position of an individual observation in a distribution is described.The
most convention for describing the position of an individual score in distribution of
scores is a percentile method.
PERCENTAGE N=100* (CUMULATIVE fi/n)
CHI-SQUARE
Chi-square applied in statistics to test the goodness of fit to verify the distribution
ob observed data with assumed theoretical distribution.Therefore it is a measure to study
whether two characters are dependent or independent.Thus chi-square test describes the
discrepancy between actual data and expected frequencies.
ASSUMPTION
1.The two set of data must be based on the same sample size.
2.There must be two observed set of data or expected set of data in rows
and columns
3.Each cell in the data contains an observed or expected count of five or
larger.
X ^2=Σ(Oi-Ei)^2/Ei
APPLICATION OF CHI-SQUARE
TO TEST THE GOODNESS OF FIT
If the calculated value is less than the tabulated value at a certain level of
significance, the fit considered being good and hence the hypothesis is accepted.But
when it is vice-versa, When the calculated value is greater than the tabulated value,then it
is not considered being the goodness of fit.
TO TEST INDEPENDENCE OF TWO ATTRIBUTES
12
This test enables to explain whether two attributes are associated or not.In this
null hypothesis, the two attributes that are independent, which means that, one factor does
not have any associates with each other.
In this case if the calculated value is less than its table value, then the hypothesis
which means the two attributes is independent or not associated .It is vice-versa when the
calculated value is greater than the tabulated value .The attributes are associated.
WEIGHTED AVERAGE:
Weighted average is a number standing for the relative important of the items.
Weighted average can be defined as an average whose component items are multiplied by
certain value and the aggregate of the products are divided by total of weight .It is being
used to analyze Likerts rating scale.
X=ΣXW/ΣW
Analysis of variance – (ANOVA):-
The analysis of variance is a method which separates the variation ascribable to
one set of causes from the variation ascribable to other set. The first object of the analysis
of variance is to obtain a measure of the total variation within the series and the second
object is to find a measure of variation between or among the components. Then the test
of significance of difference between the variation in two series or more may be
measured. Thus we can also test the hypothesis that the means of all the components
constituting a population are equal to the mean of the population or that the samples have
come from the same population. It is used to test whether the means of a number of
populations are equal.In the manifold classification we consider two or more
characteristics or attributes. The analysis in that case will get extended to include the
sum of squares between rows. This type of classification is also called as an two way
anova.
13
1.1.6 CHAPTERISATION
Chapter 1 includes the Introduction of the study,Need of the study,then Scope of
the study,Objectives of the study, then regarding Research Methodology, then about the
limitations of the study,then the theory perspective of the study.
Chapter 2 includes Data Analysis and interpretation, in which analysis about the
study is being made with the help of tables, bar diagrams, and pie diagrams and statistical
tools such as Chi-square is being used.
Chapter 3 includes the findings of the study,suggestions and conclusions of the
study, appendices, questionnaire and references.
14
1.2 LITERATURE REVIEW
1.2.1COMPANY PROFILE
The first cooperative dairy was set up at Chennai city during the year 1927.The
State Dairy Development Department in the State was established in 1958.The first
modern Dairy plant with a capacity to handle 50000 litres per day of pasteurized milk
was established in the year 1963 at Madhavaram near Chennai with the aid from New
Zealand.A dairy to handle 50000 litres of milk per day was set up at Madurai with the
assistance of UNICEF in 1967.The State department for dairying started milk
procurement through organized village cooperatives in the year 1962.The system
consisted of supervised milking at the village level and transport of the raw milk in
aluminum cans through hired transport vehicles to milk chilling plant or directly to the
dairy.The farmers were paid on volume basis for the milk purchased with different price
structure for cow milk and buffalo milk.The societies advanced loans to the farmers for
purchase of milk animals.Under the Five year plan of the State Government a number of
pasteurization plants were set up in the cooperative sector in major towns.The milk
procurement during 1972 was around 0.60 LLPD against the present procurement of
15.56 LLPD.
LIQUID MILK DIVISION
Liquid milk Division (LMD) is functioning at Nandanam with 24 zonal
offices,headed by the Dy.Genderal Manager (process-planning and marketing).This unit
is responsible for marketing milk in sachets at the Chennai Metro and its Suburbs.Toned
Milk,Standardized milk,Full Cream Milk and Double Toned Milk are being marketed in
sachets.The average sale of milk in sachets per day is around 7.25 lakh litres.
The marketing activities are carried out by the Sachet Milk Division through its
24 Zonal offices located at various parts of the metro.Selling and renewal of monthly
milk cards,directly and through MCCS, arranging cash sales of milk,monitoring milk
distribution and other sales activities are being looked after by the Zonal Offices.Monthly
milk cards are available in ½ litre and its multiples.5 litre weekly commercial cards are
being issued for the agents and traders.Further in order to boost the sale of Shreeji milk
through retail outlets and bulk order,the federation have appointed 48 private milk
15
Distributors and they are getting incentives depending theira quantum of off-
take.Through the distributors,the federation is selling about 2.5 lakh litres daily.Keeping
the convenience of consumers in mind,the milk cards are issued at the depots on specified
dates in addition to the regular sale at zonal offices and co-op.societies on all working
days.
The control rooms located at Ambattur Dairy, Madhavaram Dairy and
Sholingnallur Dairy are processing the indent received from zonal offices and arranging
the milk dispatches to the depots/institutions/distributors.
There are 68 milk distribution routes covering 529 depots,169 delivery points and
202 institutions in the metro.Out of the 529 depots,238 depots are being managed by milk
consumer cooperative societies.29 routes from central diary,26 routes from Ambattur
dairy and 13 routes Sholinganallur are being operated.A round the clock customer
complaints service is in operation in Nandanam to attend the customer complaint.
Consumer complaints on all fonts are being attended promptly and swiftly to ensure
trouble free milk distribution.Further this cell attends the messages received from the
distribution vehicles and ensures smooth distribution of milk.In order to be more
consumers friendly ,the Federation has provided Toll free Telephone(1600 443300)to
enable the consumers to register their suggestions and complaints.
Consumers meets and consumer visits to dairies are being arranged from time to
time so as to make the consumers understand the dairy operations and the hygienic
ambience under which it is carried out.In the highly competitive milk-marketing scenario
at the metro,these activities are helping the Federation in a big way.
16
the farmers owns cattle. Dairying provides the main source of income next to agriculture.
In a tropical country like India, agriculture may fail sometimes, due to monsoon failure
but dairying never fails and gives them regular, steady income.
The State Dairy Development Department was established in 1958. The
administrative and statutory controls over all the milk cooperatives in the State were
transferred to the Dairy Development Department on 1.8.1965. The Commissioner for
Milk Production and Dairy Development was made as the functional Registrar under the
Tamilnadu Cooperative Societies Act. With the advent of 'Anand pattern' in the State of
Tamilnadu, Tamilnadu Co-operative Milk Producers' Federation Limited was registered
on 1st February 1981. The commercial activities of Department such as Milk
Procurement, Processing, packing and sale of milk to the consumers etc., hitherto dealt
with by the Tamilnadu Dairy development Corporation Ltd., was transferred to the newly
registered Tamilnadu Co-operative Milk producers' Federation Ltd.
In the wake of liberalization policy, private dairies have entered in the field of
dairying. As per the direction of Hon'ble Chief Minister of Tamilnadu high priority has
been given for improving the performance of Co-operatives by adopting a systematic
approach and proper strategy implementation in Milk Co-operatives. Significant
achievement has been made by Milk Producers' Cooperative Societies, Unions and
Federation in the State of Tamilnadu.
FUNCTIONS OF FEDERATION:
The Tamilnadu Co-operative Milk Producers' Federation Limited is an apex body of 17
District Cooperative Milk Producers' Unions. The Federation has four dairy plants in
Chennai, one at Ambattur with a capacity of 4.00 lakh litres per day, another at
Madhavaram with a capacity of 2.00 lakh litres per day and the third dairy at
Sholinganallur with a capacity of 4.00 lakh litres per day. These dairies collect milk from
District Unions process and pack in sachets and send for sale to the consumers in and
around Chennai City. The fourth dairy at Ayanavaram is engaged in the manufacture of
milk products such as Yogurt, ice cream, khova and Mysorpa.
The marketing of Milk and Milk Products of the Federation is being carried out by the
three wings namely,
1. Metro Liquid milk marketing.
21
2. Metro Milk Product marketing.
3. Up country marketing.
Marketing of the products in Chennai Metro and suburbs are directly carried out by the
product wing of the Federation located at Nandanam. The products are stored at the
godown at Ambattur and distributed to the outlets.
The sales of milk and milk product is being carried out through 36 parlours, 125
Franchise Retail Outlets (FROs), 8 Wholesale dealers, 3000 Retailers and 44 Milk
Consumers' Co-operative Societies. Federation also caters to the needs for functions like
marriages by booking Special Orders.
Standardized milk is being sold through 217 Automatic Vending Machines and
178 FRPs to the city consumers. Milk products are also sold in certain AVMs Unit.
Recently, sachet milk sales are also introduced in AVMs unit.
The Federation coordinates the activities of the District Unions and provides technical
expertise as and when required and also undertakes planning and erection, expansion and
commissioning of Dairy Plants and Chilling Centres of the unions on turnkey basis. The
Federation helps the unions in marketing their by products like skim milk powder, ghee,
butter and cheese in Tamilnadu and in other States.
PROCUREMENT PRICE:
The procurement price payable to milk producers was revised from 01.12.2001 as
follows: Period Buffalo milk Cow milk Price per Kg/Fat Price per Litre Price per
Kg/Total solids Price per Litre (In Rs.) 1.12.2001 to till date 156.28 to 163.40 10.94 to
11.44 69.23 to 73.08 9.00 to 9.50
SELLING PRICE:
The selling price of Toned / Standardised / Full Cream milk in sachets and in
AVM units are as detailed below:
Toned Milk (Per Litre)Standardised Milk (Per litre) Full Cream Milk (Per litre)
Standardised Milk (AVM) (Per litre)
TONED MILK Card 12.50
Cash 14.00
STANDARDISED MILK Card 14.50
22
Cash 16.00
FULL CREAM MILK Card 16.50
Cash 18.00
STANDARDISED MILK (AVM)Card 14.00
Cash 14.50
INPUT PROGRAMME - MILK PRODUCTION ENHANCEMENT
PROGRAMME:
13.07 lakh cows and 2.72 lakh buffaloes are under the Co-operative fold and they
are provided with breeding cover through artificial insemination by using frozen semen.
Producer members are supplied with cattle feed and fodder for their animals. Health
cover through mobile veterinary units and vaccination against Foot and Mouth Disease
and Theileriasis diseases are also provided.
ARTIFICIAL INSEMINATION AND ANIMAL HEALTH
ACTIVITIES:
The Artificial Insemination facilities are made available in 2515 Dairy
Cooperative Societies. The village level workers in the Milk Producers Cooperative
Societies have been imparted training in artificial insemination technology. During the
year 2002-2003, 12.26 lakh milch cattle were inseminated with frozen semen and 3.07
lakh calves have born during the year 2002-2003. District Co-operative Milk Producers'
Unions are operating mobile veterinary units with qualified veterinary doctors. 4539
Dairy Cooperative Societies are covered under animal health programme. They have
treated 5.35 lakh cases in 2002-2003. To attend the distress calls from the members,
emergency veterinary units are also operated. During the year 2002-2003, 56 regular
veterinary units and 35 emergency units are functioning under the control of District Co-
operative Milk Producers' Unions.
BREEDING PROGRAMME:
As a result of artificial insemination, 1.48 lakhs female calves of superior germ
plasm were born during the year 2002-2003. Frozen semen straws of 10.83 lakhs of
White Cattle and 2.95 lakhs of Black Cattle were produced at the Nucleus Jersey and
23
Stud Farm (NJF) at Udhagamandalam and in the Buffalo Frozen Semen Station (BFSS)
at Erode respectively during the year 2002-2003.
24
with 90% assistance from Government of India while the remaining 10% is met by the
District Cooperative Milk Producers Unions on behalf of the beneficiaries.
The first installment of Rs.132.48 lakhs has been received from the Government
of India out of which Rs.111.08 lakhs has been spent. Against the targeted formation of
58 women Milk Producers Cooperative Societies during 2002-2003, 50 women
Cooperative Milk Producers Societies have been formed and 3590 women have been
enrolled as members.
PERFORMANCE OF COOPERATIVES DURING THE YEAR 2002-
2003 AT PRIMARY LEVEL MILK PROCUREMENT BY TESTING
In order to ensure better price to members' level and procurement of quality milk,
the system of testing of milk is introduced at primary level. The steps taken to improve
the quality of milk yield good results. The quality of milk received at Chennai with
regard to FAT is increased from 4.3 to 4.5 and the SNF Present in the milk is increased
from 8.2 to 8.3. With the result quality milk is supplied to consumers.
26
average sale of Skimmed Milk Powder is increased to 9127 M.T by achieving a four time
increase.
INFRASTRUCTURE DEVELOPMENT
A new Chilling Centre with a capacity of 50,000 lpd has been established at
Manaparai town in Trichy district during the year 2002-03 at an estimated cost of Rs.
57.50 lakhs. The Paramakudi Chilling Centre has been expanded with packing facilities
with an estimated cost of Rs.42 lakhs in order to provide hygienic and improved quality
milk at Ramanathapuram District. Likewise the infrastructure facilities in the dairies at
Salem and Trichy have also been strengthened.
27
GENERAL STATISTICS PERTAING TO DAIRY DEVELOPMENT
SECTOR
S. No.Items As on 31.3.2003
1. No. of Primary Milk Cooperative Societies 8486.
A) Milk Producers Cooperative Societies 8423
b) Milk supply Cooperative Society 1
c) Dairy Cooperative Farm 1
d) Milk Consumers' Cooperative Societies 60
e) Cooperative Milk Supply Union 1
2. Total number of functional societies 6980
3. Total number of Members in Primary Milk Cooperative Societies (In Lakhs) 22.21
4. Milk Production (by societies) 18.88 LLPD
5. No. of District Unions 17
6. State Level Federation 1
7. Milk Procurement (by Unions) 15.79 LLPD
8. Milk Marketing in Chennai City 6.53 LLPD
9. Milk Marketing in District Cooperative Milk Producers' Unions 5.98 LLPD
10. Number of Dairies 16
10(a) Handing Capacity of Dairies 18.76 LLPD
11. Number of Chilling Centres 39
11(a) Handling Capacity of Chilling Centres 12.83 LLPD
12. Automatic Vending Machine Units 217 VISION: 2003-2004
AT SOCIETY LEVEL-CLEAN MILK PRODUCTION
As per the direction of the Hon'ble Chief Minister of Tamil Nadu it is proposed to
select one milk route from each Union to educate the farmers on "Clean Milk Production"
and to implement clean milk production procedures in the Dairy Cooperative Societies
attached to that route.
AT FEDERATION LEVEL
It has been programmed to increase the sachet milk sale from 5.79 llpd. to 5.95
llpd and the bulk vending milk sale from 0.81 llpd to 0.95 llpd totally 6.90 llpd in
Chennai Metro in the year 2003-2004 by adopting the following strategies.
28
The marketing potential of the uncovered areas such as Tambaram extension, Maraimalai
Nagar, Poondamalle, Avadi, Tiruvallur, Kancheepuram, Kalpakkam, Guduvancheri,
Redhills etc., will be covered.The number of whole sale milk distributors will be
increased from 44 to 60.The whole sale distributors will be encouraged to engage more
number of retailers for increasing number of retail outlets from 800 to 1000.The
infrastructure facilities in Metro Dairies are getting strengthened.
The Metro Dairies will apply and secure HACCP (Hazard Analysis and Critical
Control Point) and go in for conversion from ISO-9002: 1994 to ISO-9001: 2000 version
in the year 2003-2004.
Customer care and support cell will organise regular consumer meetings, arrange
dairy visits and organise door to door canvassing for sale of milk cards.In order to ensure
timely supply with quality service, 10 special squads have been formed and functioning
under the direct control of Managing Director.
QUALITY CONTROL LABORATORY
A Quality Control Laboratory at the cost of Rs.69.78 lakhs on 100% subsidy from
the Central Government has been set up at the office of Commissioner for Milk
Production and Dairy Development. The above Laboratory function under the direct
control of Commissioner for Milk Production and Dairy Development. It analyses the
Milk and Milk Products samples collected from Private and Cooperative Dairies and
issues analysis certificate.
SUMMING UP
The rural farmers can approach the Dairy Development Department to form a
Primary Dairy Co-operative Society to get regular income for their livelihood.
Similarly, the enthusiastic youth and women can approach the District
Cooperative Milk Producers Union / Federation, get themselves registered as agents for
selling milk and milk products to the consumers and earn a regular income and enhance
their standard of living.
To cater to different needs of consumers,the Federation sells the following type of
milk to consumers in Chennai metro.
29
1.Standardised milk 4.5% and 8.5% S.N.F(Solid Not Fat)
2.Tonned milk 3% fat and 8.5% S.N.F
3.Full Cream milk 6% Fat and 9% S.N.F.
Gone are the days of controlled distribution of milk cards to the metro consumers.Now
Shreeji milk cards are available liberally to the consumers throughout the month.Apart
from the above,5 litre milk cards are also being issued to the teashop/canteens and to the
retail outlets through milk distributors in Chennai.At present 25 nos.of milk distributors
have been appointed and around 70000 litres of milk per day is being dispatched to the
milk distributors.Federation also caters to the need of consumer by booking special
orders for the supply of milk in connection with marriage functions etc.
SALE OF MILK PRODUCTS
Of the 17 District unions,Salem,Erode,Madurai and Dharmapuri unions have
feeder balancing Dairies.Surplus milk in other District unions after meeting the local
sale,commitment to Chennai metro and conversion of milk for reconstitution are being
diverted to the nearest Feeder Balancing Dairies converted into products.The Feeder
balancing dairies(FBDs)are producing butter,Skim milk powder(SMP)and ghee from the
surplus milk,after meeting the liquid milk demand.Apart from these products cheese is
being manufactured at Nilgiris union,milk,Flavoured milk and Malvin mango drink in
Tetra packs are being manufactured at Salem union and fun products like ice cream,
yogurt,khova are manufactured at Ayanavaram Dairy,Chennai which is under the control
of the Federation.The Federation under the brand name “Shreeji”markets the product.The
fun products are sold under “Shreeji goodness”.The Shreeji branded products are
agmarked as far as ghee and butter are concerned and ISI certified for SMP and
Cheese.Marketing of the products in Chennai metro and suburbs are directly carried out
by the Federation.Distribution network includes parlours;Franchise retails outlets (FROs),
wholesale dealers and milk consumer cooperative societies.The details of milk product
sold through CF Agents, bulk sales and Chennai Metro during the year 1999-2000 and
2000-2001(upto dec’2000)are furnished below
30
S.NO PRODUCTS 1999-2000 (MTS) 2000-2001(UP TO
DEC’2000)(MTS)
1. SMP 5146 3544
2. BUTTER 3592 2524
3. GHEE 4414 2954
INPUT PROGRAMME
The Milk producer’s cooperative societies are being formed at village level.In
these societies only the “Milk Producers”are enrolled as members.Milk produced by
these members is collected everyday both morning and evening and payments are made
to them on ‘quality basis’.After testing the milk supplied by each member, individually,
payment is made at approved rate.The animals owned by the producer members are
provided with animal health cover at the doorsteps of the members by the Veterinary
Assistant Surgeons of the Veterinary units,procurement teams and input wings.Breeding
covered through artificial insemination is also provided at a nominal rate.
In addition to the above the following major activities are undertaken by the TCMPF/
LTD/DCMPUs.
a)Provision of veterinary health cover to animals owned by the members of milk
cooperatives, implementation of artificial insemination programme, supply of balanced
cattle feed and induction of farmers to modern animal husbandry practices.All these
activities are aimed at upgrading the milch animals and thereby improving their
productivity in the long run.
Provision of necessary infrastructure ,for a large-scale procurement ,processing and
marketing of milk.This will include establishment of chilling centres,pasteurization plants
and modern marketing system,to meet the requirements of the consuming public.
31
Pasteurised Toned Milk Standardized milk Full cream milk Double Toned Milk
33
CHAPTER 2
DATA ANALYSIS AND INTERPRETATION
TABLE: 2.1.1
BRANDS OF MILK
120
100
80
60
40
20
0
AROKYA SHREEJI HERITAGE
INFERENCE:
From the above table we infer that 60% of the consumers prefer Shreeji
milk,27% of the consumers prefer arokya and 13% of the consumers prefer heritage milk.
34
TABLE: 2.1.2
CONSUMPTION OF MILK PER DAY
S. No. Particulars No. of Respondents Percentage of Respondents
1 HALF LITRE AND 07 3.5%
LESS THAN HALF
2 ONE LITRE 78 39%
3 1 TO 2 LITRE 85 42.5%
4 MORE THAN 2 30 15%
LITRES
TOTAL 200 100%
CHART: 2.1.2
90
80
70
60
50
40
30
20
10
0
HALF LITRE ONELITRE 1-2 LITRE MORETHAN 2
AND LITRES
LESSTHAN
HALF
INFERENCE:
From the above table we infer that 3.5% of the consumer prefer1/2 litre and less than ½
litre ,39% of the consumers prefer 1 litre,42.5% of the consumers prefer 1-2 litre and
15% of the consumers prefer more than 2 litres daily.
35
TABLE: 2.1.3
CONSUMPTION OF MILK AND MILK PRODUCTS BY SHREEJI USER
CHART: 2.1.3
60
50
40
30
20
10
0
LESS THAN 1 1 - 2 YEARS 2 - 5 YEARS MORETHAN 5
YEAR YEARS
INFERENCE:
From the above table we infer that 2.5% of the consumers prefer Shreeji milk less than
1yr,35% of the consumers prefer 1-2 yrs,16.5% of the consumers prefer 2-5yrs and 46%
of the consumers prefer more than 5 yrs.
36
TABLE: 2.1.4
AWARENESS OF SHREEJI MILK AND MILK PRODUCTS
CHART: 2.1.4
50
45
40
35
30
25
20
15
10
0
No. of Respondents
INFERENCE:
From the above table we infer that 8.5% of the consumers were aware through
media,40% of the consumers were aware through word of mouth,19% through banners ,
2.5% through leaflets and 30% through others.
37
TABLE: 2.1.5
AVAILABILITY OF SHREEJI MILK AND MILK PRODUCTS
CHART: 2.1.5
15 YES
NO
105
INFERENCE:
From the above table we infer that 87.5% of the consumers think Shreeji
milk and milk products are easily available and 12.5% of the consumers think Shreeji
milk and milk products are not easily available.
38
TABLE: 2.1.6
AWARENESS OF MILK SACHETS OF SHREEJI
S. No. Particulars No. of Respondents Percentage of Respondents
1 YES 98 82%
2 NO 22 18%
TOTAL 120 100%
CHART: 2.1.6
22 YES
NO
98
INFERENCE:
From the above table we infer that 82% of the consumers are aware of the various types
of milk sachets of Shreeji and 18% of the consumers are not aware of various types of
milk sachets of Shreeji.
39
TABLE: 2.1.7
PREFERENCE OF MILK
S. No. Particulars No. of Respondents Percentage of Respondents
1 TONED 36 30%
2 STANDARDISED 37 31%
3 FULL CREAM 38 31.5%
4 DIET 09 7.5%
TOTAL 120 100%
CHART 2.1.7
DIET 9
FULL CREAM 38
STANDARDISED 37
TONED 36
0 10 20 30 40
INFERENCE:
From the above table we infer that 30% of the consumers prefer toned milk,31% of the
consumers prefer standardised milk,31.5% of the consumers prefer full cream milk and
7.5% of the consumers prefer diet milk.
40
TABLE: 2.1.8
AWARENESS OF SHREEJI MILK PRODUCTS
S. No. Particulars No. of Respondents Percentage of Respondents
1 YES 105 87.5%
2 NO 15 12.5%
TOTAL 120 100%
CHART: 2.1.8
S. No. 15 Particulars No. of Respondents Percentage of Respondents
1 BUTTER 07 6%
2 ICECREAM 11 YES
9%NO
3 CURD 27 22.5%
4 FLAVOUREDMILK 20 17%
5 CHEESE 04 105 3%
6 MILKSWEET 30 25%
7 GHEE 07 5.5%
8 BUTTERMILK 11 9%
9 MILKPOWDER 03 3%
TOTAL 120 100%
INFERENCE:
From the above table we infer that 87.5% of the consumers are aware of the various types
of milk products of Shreeji and 12.5% of the consumers are not aware of various types of
milk products of Shreeji.
41
TABLE: 2.1.9
PREFERENCE OF MILK PRODUCTS
CHART: 2.1.9
30
25
20
15
10
0
No. of Respondents
INFERENCE: From the above table we infer that 6% of the consumers prefer
butter,9% prefer ice cream,22.5% prefer curd,17% prefer flavoured milk,3% prefer
cheese ,25% prefer milksweet,5.5 prefer ghee,9% prefer butter milk,3% prefer milk
powder .
42
TABLE: 2.1.10
TYPE OF MEDIA SUITABLE FOR ADVERTISING MILK PRODUCTS
S. No. Particulars No. of Respondents Percentage of Respondents
1 T.V 68 57%
2 Radio 23 19%
3 Newspaper 23 19%
4 Magazine 6 5%
TOTAL 120 100%
CHART 2.1.10
MAGAZINE 6
NEWSPAPER 23
RADIO 23
T.V. 68
0 20 40 60 80
INFERENCE:
From the above table we infer that 57% of the consumers say that advertisement should
be given in Tv,19% of the consumers say that advertisement should be given in
RADIO,19% of the consumers say that advertisement should be given in NEWSPAPER
and 5% of the consumers say that advertisement should be given in MAGAZINE.
43
TABLE: 2.1.11
INFLUENCER ON PURCHASE OF MILK PRODUCTS
S. No. Particulars No. of Respondents Percentage of Respondents
1 Father 12 10%
2 Mother 53 44%
3 Husband 44 36%
4 Wife 8 7%
5 Children 3 3%
TOTAL 120 100%
CHART: 2.1.11
60
50
40
30
20
10
0
FATHER MOTHER HUSBAND WIFE CHILDREN
INFERENCE:
From the above table we infer that 10% of the consumers influenced by father,44%
influenced by mother,36% influenced by husband , 7% influenced by wife,3%
influenced by children .
44
TABLE: 2.1.12
LEVEL OF SATISFACTION TOWARDS THE PACKAGE OF SHREEJI MILK
S. No. Particulars No. of Respondents Percentage of Respondents
1 Highly satisfied 32 27%
2 Satisfied 78 65%
3 Neutral 06 5%
4 Dissatisfied 01 1%
5 Highly dissatisfied 03 2%
TOTAL 120 100%
CHART 2.1.12
HIGHLY DISSATISFIED 3
DISSATISFIED 1
NEUTRAL 6
SATISFIED 78
HIGHLY SATISFIED 32
0 20 40 60 80 100
INFERENCE:
From the above table we infer that 27% of the consumers are highly satisfied,65% are
satisfied,5% are neutral , 1% are dissatisfied,3% are highly dissatisfied.
45
TABLE: 2.1.13
DO THE SHREEJI MILK PRODUCTS FULFILLS THE EXPECTATION
S. No. Particulars No. of Respondents Percentage of Respondents
1 YES 101 84%
2 NO 19 16%
TOTAL 120 100%
CHART: 2.1.13
101
YES
19 NO
INFERENCE:
From the above table we infer that 84% of the consumers feels that Shreeji milk and
milk products fulfils their expectations and 16% of the consumers feels that Shreeji milk
and milk products does not fulfills their expectations
46
TABLE: 2.1.14
CHANGES EXPECTED FROM SHREEJI USERS
S. No. Particulars No. of Respondents Percentage of Respondents
1 Quality 10 53%
2 Price 6 32%
3 Availability 2 10%
4 Variety 1 5%
TOTAL 19 100%
CHART: 2.1.14
20
18
16
14
12
10
8
6
4
2
0
QUALITY PRICE AVAILABILITY VARIETY
INFERENCE:
From the above table we infer that 53% of the consumers prefer that quality should be
improved,32% of the consumers prefer that price should be reduced,10% of the
consumers prefer that there should be more availiabilty and 5% of the consumers prefer
that there should be more varieties.
47
TABLE: 2.1.15
DO SHREEJI PRODUCTS ARE MORE HYGIENIC
S. No. Particulars No. of Respondents Percentage of Respondents
1 YES 107 89%
2 NO 13 11%
TOTAL 120 100%
CHART: 2.1.15
107
YES
NO
13
INFERENCE:
From the above table we infer that 89% of the consumers think that Shreeji products are
more hygienic than others and 11% of the consumers do not think Shreeji products are
more hygienic than others.
48
TABLE: 2.1.16
WHERE DO YOU GET SHREEJI PRODUCTS
S. No. Particulars No. of Respondents Percentage of Respondents
1 SHREEJI OUTLETS 30 25%
2 RETAIL OUTLETS 40 33%
3 GETTING DOOR 50 42%
DELIVERY
TOTAL 120 100%
CHART: 2.1.16
50
45
40
35
30
25
20
15
10
5
0
AAVIN RETAIL GETTING
OUTLETS OUTLETS DOOR
DELIVERY
INFERENCE:
From the above table we infer that 25% of the consumers buy in Shreeji outlets
and 33% of the consumers buy in retail outlets and 42% of the consumers get through
door delivery.
49
TABLE: 2.1.17
DURATION OF CONSUMPTION OF OTHER BRAND MILK
S. No. Particulars No. of Respondents Percentage of Respondents
1 LESS THAN 1 YEAR 11 14%
2 1-2YEARS 42 52.5%
3 2-5YEARS 25 31%
4 MORE THAN 5 2 2.5%
YEARS
TOTAL 80 100%
CHART: 2.1.17
45
40
35
30
25
20
15
10
5
0
LESS THAN 1-2 2-5 MORE
1 YEAR YEARS YEARS THAN 5
YEARS
INFERENCE:
From the above table we infer that 14% of the consumers prefer other brand milk
for less than 1 year,52.5% of them consume for 1-2 years, 31% of them consume 2-5
years and 2.5% of them consume more than 5 years.
50
TABLE: 2.1.18
MODE OF AWARENESS OF OTHER BRAND MILK
S. No. Particulars No. of Respondents Percentage of Respondents
1 MEDIA 25 31%
2 WORD OF MOUTH 20 25%
3 BANNERS 12 15%
4 LEAFLETS 18 23%
5 OTHERS 05 6%
TOTAL 80 100%
CHART 2.1.18
OTHERS 5
LEAFLETS 18
BANNERS 12
WORD OF MOUTH 20
MEDIA 25
0 5 10 15 20 25 30
INFERENCE:
From the above table we infer that 31% of the consumers were aware through media,25%
of the consumers were aware through word of mouth,15% through banners ,23% through
leaflets and 6% through others.
51
TABLE: 2.1.19
BASES ON CHOOSING OF BRAND
S. No. Particulars No. of Respondents Percentage of Respondents
1 QUALITY 40 50%
2 PRICE 24 30%
3 AVAILABILITY 11 14%
4 VARIETY 05 6%
TOTAL 80 100%
CHART: 2.1.19
40
35
30
25
20
15
10
0
QUALITY PRICE AVAILABILITY VARIETY
INFERENCE:
From the above table we infer that 50% of the consumers chose this brand on the basis of
quality,30% of the consumers chose on the basis of price,14% of them chose on the basis
of availibilty and 6% of the consumers chose on the basis of variety
52
TABLE: 2.1.20
LEVEL OF SATISFACTION OF OTHER BRAND MILK
S. No. Particulars No. of Respondents Percentage of Respondents
1 Highly satisfied 21 6%
2 Satisfied 40 9%
3 Neutral 15 22.5%
4 Dissatisfied 04 17%
5 Highly dissatisfied 0 3%
TOTAL 80 100%
CHART 2.1.20
HIGHLY DISSATISFIED 0
DISSATISFIED 4
NEUTRAL 15
SATISFIED 40
HIGHLY SATISFIED 21
0 10 20 30 40 50
INFERENCE:
From the above table we infer that 6% of the consumers are highly satisfied with the
packaging of this brand milk and milk products,9% are satisfied ,22.5% are neutral,17%
are dissatisfied and 3% are highly dissatisfied.
53
TABLE: 2.1.21
LEVEL OF SATISFACTION TOWARDS PACKAGE OF OTHER BRAND MILK
HIGHLY DISSATISFIED 2
DISSATISFIED 2
NEUTRAL 8
SATISFIED 52
HIGHLY SATISFIED 16
0 10 20 30 40 50 60
INFERENCE:
From the above table we infer that 20% of the consumers are highly satisfied with the
brand,65% are satisfied ,10% are neutral,2.5% are dissatisfied and 2.5% are highly
dissatisfied.
54
TABLE: 2.1.22
PURCHASE OF SHREEJI MILK PRODUCTS OF OTHER BRAND USERS
S. No. Particulars No. of Respondents Percentage of Respondents
1 YES 57 71%
2 NO 23 29%
TOTAL 80 100%
CHART: 2.1.22
57 YES
23
NO
INFERENCE:
From the above table we infer that 71% of other brand users have purchased Shreeji milk
and milk products and 29% have not purchased Shreeji milk and milk products.
55
TABLE: 2.1.23
PURCHASE OF SHREEJI MILK PRODUCT EARLIER BY OTHER BRAND
USER
S. No. Particulars No. of Respondents Percentage of Respondents
1 LESS THAN 1 YEAR 25 44%
2 1-2YEARS 21 37%
3 2-5YEARS 11 19%
4 5 - 10 YEARS 0 0%
5 MORE THAN 10 0 0%
YEARS
TOTAL 57 100%
CHART 2.1.23
5 - 10 YEARS 0
2-5 YEARS 11
1-2 YEARS 21
0 5 10 15 20 25 30
INFERENCE:
From the above table we infer that 44% of other brand users have purchased Shreeji milk
and milk products less than 1 year,37% have purchased before 1-2 years,19% have
purchased before 2-5 years,0 % have purchased before 5-10 years and 0% have
purchased more than 10 years.
56
TABLE: 2.1.24
REASONS FOR SHIFTING FROM SHREEJI
S. No. Particulars No. of Respondents Percentage of Respondents
1 PRICE 12 21%
2 QUALITY 30 53%
3 NON AVAILABILITY 11 19%
4 VARIETY 04 7%
TOTAL 57 100%
CHART: 2.1.24
30
25
20
15
10
0
PRICE NON
AVAILABILITY
INFERENCE:
From the above table we infer that 21% of other brand users have shifted from Shreeji
due to price,53% have shifted due to quality,19% have shifted due to non availibility,7%
have shifted due to variety.
57
TABLE: 2.1.25
WILLINGNESS TO SHIFT TO SHREEJI FROM OTHER BRANDS
S. No. Particulars No. of Respondents Percentage of Respondents
1 YES 41 51%
2 NO 39 49%
TOTAL 80 100%
CHART: 2.1.25
41
YES
NO
39
INFERENCE:
From the above table we infer that 51% of other brand users are willing to shift to Shreeji
if Shreeji milk and milk products are made available near to them and 49% are not
willing to shift to Shreeji.
58
TABLE: 2.1.26
SEX
S. No. Particulars No. of Respondents Percentage of Respondents
1 MALE 50 25%
2 FEMALE 150 75%
TOTAL 200 100%
CHART: 2.1.26
150
MALE
FEMALE
50
INFERENCE:
From the above table we infer that 25% of the consumers are male and and 75% are
female .
59
TABLE: 2.1.27
AGE
S. No. Particulars No. of Respondents Percentage of Respondents
1 LESS THAN 18 03 1.5%
YEARS
2 18-30 YEARS 100 50%
3 30-50 YEARS 84 42%
4 MORE THAN 50 13 6.5%
YEARS
TOTAL 200 100%
CHART: 2.1.27
100
90
80
70
60
50
40
30
20
10
0
LESS THAN 18 - 30 30 - 50 MORE
18 YEARS YEARS YEARS THAN 50
YEARS
INFERENCE:
From the above table we infer that 1.5% of the consumers are less than 18 years ,50%
are 18-30 years,42% are 30-50 years,6.5% are more than 50 years.
60
TABLE: 2.1.28
OCCUPATION
S. No. Particulars No. of Respondents Percentage of Respondents
1 PROFESSIONAL 61 30.5%
2 HOUSE WIFE 98 49%
3 STUDENT 18 9%
4 BUSINESSMAN 11 5.5%
5 OTHERS 12 6%
TOTAL 200 100%
CHART 2.1.28
OTHERS 12
BUSINESSMAN 11
STUDENT 18
HOUSE WIFE 98
PROFESSIONAL 61
0 20 40 60 80 100 120
INFERENCE:
From the above table we infer that 30.5% of the consumers are professionals ,49% are
house wife,9% are students,5.5% are businessmen and 6% are in other occupation.
61
TABLE: 2.1.29
MONTHLY INCOME
S. No. Particulars No. of Respondents Percentage of Respondents
1 Less than 5000 00 0%
2 5000-10000 18 20%
3 10000-15000 48 53%
4 More than 15000 24 27%
TOTAL 90 100%
CHART: 2.1.29
50
45
40
35
30
25
20
15
10
5
0
LESS THAN 5000-10000 10000- MORE THAN
5000 15000 15000
INFERENCE:
From the above table we infer that 0% of the consumers get monthly income less than
5,000,20% get 5,000-10,000,53% get 10,000-15,000 and 27% get more than 15,000.
62
TABLE: 2.1.30
FAMILY MEMBERS
S. No. Particulars No. of Respondents Percentage of Respondents
1 3 or less than 3 45 22.5%
2 3-4 99 49.5%
3 4-5 46 23%
4 More than 5 10 5%
TOTAL 200 100%
CHART: 2.1.30
100
90
80
70
60
50
40
30
20
10
0
3 OR LESS 4-Mar 5-Apr MORE
THAN 3 THAN 5
INFERENCE:
From the above table we infer that 22.5% are 3 or less than 3 members in the
family,49.5% are 3-4 members,23% are 4-5 members in the family and 5% are more than
5 members in the family.
63
Solution:
It is pure 3.145 1
64
TABLE 2.2.2a
NO 85 10 95
HYPOTHESIS:
Oi Ei (Oi - Ei)2/Ei
18 21 0.428
07 04 2.225
85 82 0.1097
10 13 0.6923
TOTAL 3.455
Conclusion:
There is no relationship between gender and awareness of various milk products of
Shreeji.
65
TOTAL 28 31 59
HYPOTHESIS:
Oi Ei (Oi - Ei)2/Ei
20 19 0.0526
21 22 0.0454
08 02 2.0000
10 09 0.1111
Total 2.2091
Conclusion:
66
2.2.3 ANOVA
TABLE 2.2.3a
BR QUALITY PRICE AVAILABILTY VARIETY TOTAL
ANDS
INCOME
LESS THAN 19 08 02 01 30
20000
ABOVE 20000 05 02 03 01 11
TOTAL 24 10 05 02 41
HYPOTHESIS:
9. FR = MSR / MSE
= 45 / 23.83
= 1.588
FC = MSC / MSE
= 47.41 / 23.83
=1.989
Conclusion:
68
ANOVA
TABLE 2.2.3b
SATISFATION SATISFACTION NEUTRAL DISSATISFACTION TOTAL
GENDER
MALE 18 03 02 23
FEMALE 50 04 03 57
TOTAL 68 07 05 80
HYPOTHESIS:
MSR = SSR / K – 1
= 192.67 / 1 = 192.67
MSC = SSC / n – 1
= 1282.34 / 2 = 641.17
MSE = ESS / (k - 1) (n - 1)
69
9. FR = MSR / MSE
= 192.67 / 160.165
= 1.202
FC = MSC / MSE
= 641.17 / 160.165
= 4.04
Conclusion:
70
CHAPTER III
3.1 FINDINGS
It is observed that 3.5% of the consumer prefer1/2 litre and less than ½ litre ,39%
of the consumers prefer 1 litre,42.5% of the consumers prefer 1-2 litre and 15% of
the consumers prefer more than 2 litres daily.
It is observed that 2.5% of the consumers prefer Shreeji milk less than 1yr,35% of
the consumers prefer 1-2 yrs,16.5% of the consumers prefer 2-5yrs and 46% of
the consumers prefer more than 5 yrs.
It is observed that 8.5% of the consumers were aware through media,40% of the
consumers were aware through word of mouth,19% through banners ,2.5%
through leaflets and 30% through others.
It is observed that 87.5% of the consumers think Shreeji milk and milk products
are easily available and 12.5% of the consumers think Shreeji milk and milk
products are not easily available.
It is observed that 82% of the consumers are aware of the various types of milk
sachets of Shreeji and 18% of the consumers are not aware of various types of
milk sachets of Shreeji.
It is observed that 30% of the consumers prefer toned milk,31% of the consumers
prefer standardised milk,31.5% of the consumers prefer full cream milk and 7.5%
of the consumers prefer diet milk.
It is observed that 87.5% of the consumers are aware of the various types of milk
products of Shreeji and 12.5% of the consumers are not aware of various types of
milk products of Shreeji.
It is observed that 57% of the consumers say that advertisement should be given
in Tv,19% of the consumers say that advertisement should be given in
RADIO,19% of the consumers say that advertisement should be given in
71
It is observed that 84% of the consumers feels that Shreeji milk and milk
products fulfils their expectations and 16% of the consumers feels that Shreeji
milk and milk products does not fulfills their expectations
It is observed that 89% of the consumers think that Shreeji products are more
hygienic than others and 11% of the consumers do not think Shreeji products are
more hygienic than others.
It is observed that 25% of the consumers buy in Shreeji outlets and 33% of the
consumers buy in retail outlets and 42% of the consumers get through door
delivery.
It is observed that 14% of the consumers prefer other brand milk for less than 1
year,52.5% of them consume for 1-2 years, 31% of them consume 2-5 years and
2.5% of them consume more than 5 years.
It is observed that 31% of the consumers were aware through media,25% of the
consumers were aware through word of mouth,15% through banners ,23%
through leaflets and 6% through others.
It is observed that 50% of the consumers chose this brand on the basis of
quality,30% of the consumers chose on the basis of price,14% of them chose on
the basis of availibilty and 6% of the consumers chose on the basis of variety
It is observed that 6% of the consumers are highly satisfied with the packaging of
this brand milk and milk products,9% are satisfied ,22.5% are neutral,17% are
dissatisfied and 3% are highly dissatisfied.
72
It is observed that 20% of the consumers are highly satisfied with the brand,65%
are satisfied ,10% are neutral,2.5% are dissatisfied and 2.5% are highly
dissatisfied.
It is observed that 71% of other brand users have purchased Shreeji milk and milk
products and 29% have not purchased Shreeji milk and milk products.
It is observed that 44% of other brand users have purchased Shreeji milk and milk
products less than 1 year,37% have purchased before 1-2 years,19% have
purchased before 2-5 years,0 % have purchased before 5-10 years and 0% have
purchased more than 10 years.
It is observed that 21% of other brand users have shifted from Shreeji due to
price,53% have shifted due to quality,19% have shifted due to non availibility,7%
have shifted due to variety.
It is observed that 51% of other brand users are willing to shift to Shreeji if
Shreeji milk and milk products are made available near to them and 49% are not
willing to shift to Shreeji.
It is observed that 25% of the consumers are male and and 75% are female .
It is observed that 1.5% of the consumers are less than 18 years ,50% are 18-30
years,42% are 30-50 years,6.5% are more than 50 years.
It is observed that 30.5% of the consumers are professionals ,49% are house
wife,9% are students,5.5% are businessmen and 6% are in other occupation.
It is observed that 0% of the consumers get monthly income less than 5,000,20%
get 5,000-10,000,53% get 10,000-15,000 and 27% get more than 15,000
It is observed that 22.5% are 3 or less than 3 members in the family,49.5% are 3-4
members,23% are 4-5 members in the family and 5% are more than 5 members in
the family.
73
3.2 SUGGESTIONS
The consumers feel that the price of the full cream milk should be reduced.
The researcher suggests that the thickness of toned milk should be improved.
The researchers suggests to increase the number of AVM booth to satisfy more
number of customers.
The researchers suggests that more number of retail outlets to be opened in rural
customers.
74
3.3 CONCLUSION
The outcome of the study shows that the consumers response is fair.The quality of the
toned milk should be improved.Customer care cell should work more effective.The
number of AVM booth and retail outlets should be increased in urban and rural areas to
yield more customers.Periodical inspection should be done to root out the arising
spoilage of milk and milk products.Effective marketing and campaigning has to be done
in rural areas so that customers would be well aware about Shreeji milk and milk
products.
A STUDY ON CUSTOMERS PREFERENCE OVER MILK AND
MILK PRODUCTS-WITH REFERENCE TO SHREEJI
Questionnaire
Thanking you
B.CHRISTINA SUBHASHINI
PART A
1.Name the brand of milk and milk products that you consume?
a)Shreeji b)arokya
c)Heritage d)Jercy e)others……………………
3.How long are you consuming Shreeji milk and Shreeji milk products?
a)Less than1 year b)1-2 years
c)2-5years e)More than 5 years
4.How did you come to know about Shreeji milk and milk products?
a)Media b)Word of mouth c)Banners
d)Leaflets e)Others
5.Do you think Shreeji milk and milk products are easily available?
a)Yes b)No
11. Which media is more suitable for advertising milk and milk products to
enhance the sales?
a)T.V b)Radio c)Newspaper d)Magazine.
12.Who influence the purchase of milk and milk products of your family.
a)Father b)Mother c)Husband
d)Wife e)Children
13.Whether you are satisfied with the packaging of Shreeji milk and milk
products.
a)Highly satisfied b)Satisfied c)Neutral
d)Dissatisfied e)Highly dissatisfied
14.Do you feel Shreeji milk and milk products fulfills all your expectations.
a)Yes b)No
16.Do you think Shreeji products are more hygienic than others?
a)Yes b)No
22.Whether you are satisfied with the packaging of this brands milk and milk
products?
a)Highly satisfied b)Satisfied c)Neutral
d)Dissatisfied e)Highly dissatisfied
24.Whether you have purchased Shreeji milk and milk products earlier.
a)Yes b)No
27.If Shreeji milk and milk products are made available near to you,will you shift
to Shreeji.
a)Yes b)No
PART 2
1.Name :
2.Address :
3.Sex
a)Male b)Female
4.Age
a)Less than 18 years b)18-30 years
b)30-50 years d)More than 50 years
5.Occupation
a)Professional b)House wife c)Student
d)Businessman e)Others
6.Monthly income
a)Less than 5,000 b)5000-10000
c)10000-15000 d)More than 15000
WEBSITE -WWW.Shreeji.com