Professional Documents
Culture Documents
Ted Theyerl
NWMOC / CVTC Project Manager
V-Feb 2007
The National MEP System
United States
Department of
Commerce,
National Institute of Headquarters
Standards and Location
Technology,
State of Wisconsin
NWMOC
Promote economic development in Northwest
Wisconsin through retention and growth of the
existing manufacturing base.
• Strategic Focus
- Business planning
- Performance measures
- People, culture, leadership, work teams
• Operations Improvements – Both Manufacturing and Office
- Value Stream improvements
- Tactical tools such Lean; 5-S, Quick Change-over, Cellular, Pull/Kanban,
• Sales and Marketing Improvements
- 21st Century Lean Marketing System
- Selling to the Government
• Training, Certifications, Resources
- Lean Certificate series; Public and in-house
- Technical College System; Workplace training - standard, custom, on site
- UW-Stout; Technical resources, faculty, class projects, internships
4
Introductions
• Name!
5
Round 1 Instructions
“Traditional Manufacturing”
Questions?
6
Round One: Debrief
• Discuss results
• Discuss the process
• Relationship to real world
7
Traditional Manufacturing
“Push System”
» Large inventories
» Manufacture in Batches
» Shortages
» Delivery delays
» Overtime
» Excess equipment
» Process problems hidden
» Short on Space
8
Why should a business consider a
lean strategy?
9
Mass Production
Material
Storage
Repair
Sawing
Assemble
Ship
Value-Added Time:
Minutes
Time in Plant:
Weeks
ORDER
CASH
10
Rapid Changes in the World – Since About 2000
Smaller Increased
batches competition
11
So… We want to help our country???
Let’s Buy an “American Car” !
• Toyota
- Is manufactured in the USA.
- Has a higher percentage of US-made parts than any other car
made in the USA, or anywhere.
• Chevy Equinox
- Made in Canada
- With a motor made in China
Customer Demands:
Past Present
14
More about time…
Lean is:
16
Definitions
• Value Added
Any activity that increases the market form or function
of the product or service. i.e. Chip time, paint time,
touch time. (These are things the customer is willing to
pay for.)
• Non-Value Added
Any activity that does not add market form or function
or is not necessary. (These activities should be
eliminated, simplified, reduced, or integrated.)
17
Lean = Eliminating Waste
Value-Added Non-Value-Added - “The 8 wastes”
1. Overproduction
2. Waiting
3. Transportation
4. Non-value-added processing
5. Excess inventory
6. Defects
7. Excess motion
8. Underutilized people
Typically 95% of all manufacturing lead time is non-
value-added.
18
Waste In A Value Stream
Traditional
3 Wks Lead
Time
Invoice
STOP / REDUCE
THE
WASTE
21
Lean Tactical Building Blocks
Continuous Improvement
Pull / Kanban / Equipment
Cellular/Flow
Scheduling Reliability
Quality at Point of Use Quick
Source Storage Changeover
Teams /
Standardized Work Batch Reduction
Culture Value
Stream
5S / Visual Measures Plant Layout Mapping
22
How to Improve
23
Impact Of Batch Size Reduction
• Batch & Queue Processing
Process
Process
Process
A
B
C
10 minutes
10 minutes
10 minutes
24
Pull System Flow Diagram
Information Flow
Part Flow
Kanban
Locations
25
Cellular Manufacturing
Punch
De-burr
Cut to size
Package Form
Sand
26
Takt Time
27
Balance the Process
28
Round Two Preparation
29
Typical Results
Productivity Increase
WIP Reduction
Quality Improvement
Space Utilization
Quick Changeover
30
Where do I Start ??
31
Sample Value Stream Maps
Current State
Future
State
Thru put: 4 weeks to 3 days Travel Distance: 4,337 feet to 340 feet 32
Continuous Improvement
Old Adage:
Competitive Corollary:
33
Conclusion - The Journey to Lean
Traditional Lean
• Complex
• Simple and visual
• Forecast driven • Demand driven
• Excessive inventory • Inventory as needed
• Speed up value-added • Reduce non-value- added
work
• Small lot size
• Batch production
• Minimal lead time
• Long lead time
• Quality built
• Inspected-in
• Value stream managers
• Functional departments
34
“Helping Manufacturers Succeed”
Thank You.
Ted Theyerl
NWMOC/CVTC – Project Manager
CVTC Gateway Campus
715-874-4658
theyerlt@uwstout.edu
36