Choose your ideal oven

ALFA caminetti

Ready wood burning ovens

Oven Cuore...........................................4 Oven Gotic............................................5 Oven Party.........................................6/7 Oven Tris...............................................8 Oven Poker ...........................................9 Oven Fiesta....................................10/11

Professional pizza ovens

Oven Pizza al metro ............................14 Oven Special Pizzeria ..........................16

Wood burning ovens with metal door

Oven Personal.....................................22 Oven Boccalarga ................................24 Oven Tradizionale ................................26 Oven Volta Bassa................................28

Wood burning ovens with refractory brick door

Oven Grand-chef ................................30 Oven Master Vision .............................32 Oven Fire ............................................36 Oven Due piani ...................................38

Firewood cooking

a winning choice
A tasty cooking
Not only pizzas, roasts, vegetables au gratin, seafood, but also pulses and soups cooked in terracotta pots. There are no typical Italian dishes that cannot be properly prepared with a wood burning oven.

A recovered nature
A wood burning oven makes us recover the nature with its genuine aromas and flavours. The wood for cooking is an ecological and renewable source of energy, besides being very cheap. Thanks to their rounded shapes, ALFA caminetti wood burning ovens consume less

European rules
ALFA caminetti ovens are realized in conformity with the European rules: - They do not present overheated external surfaces (more than 65C) harmful for the users. - They are provided with a 10 years warranty (excluding non-functional defects such as aesthetical defects or those caused by unskilfulness of use. - All our ovens reach the running temperature of more than 200C in 60 minutes. - After 60 minuts heating the cooking temperature is over 200C and can last for at least 60 minutes.

wood.

You find it nearby

ALFA caminetti retailer is a reliable friend: he is ready to give you advices on how to get at home a real wood burning oven, produced by the world leader of the Made in Italy wood burning ovens.

Versatile and surprising

Its easy to cook with a wood burning oven. We will be surprised by the facility of preparing flavoured and genuine foods. ALFA caminetti ovens secret is in the constant, homogeneous and fascinating heat. Incredible is the variety of dishes that can be taken out of an ALFA caminetti oven.

A continuous research
Expert designers and capable model-makers constantly work to improve our ovens performances: facility of use and installation, thermal efficiency.

Oven

Cuore

Oven

Cuore

in masonry for outdoor use

Cooking top 65x77 cm

A real traditional wood burning oven in refractory. Ready and provided with a preprefabricated concrete cover. Weight kg 500. Picture above: furnished version. Available from May 2006. 4

The numbers of the oven PARTY

Oven P a r t y
Traditional refractory wood burning oven complete of external covering

weight kg Oven Party

fire top surface sq.m

minutes to heat

nr of pizzas at time

batch of bread kg

890

0,73

45

Party fr onte

Dimensions (cm)
Party fianco

207 147 145 74 107 123 79

140

20

How is composed an oven PARTY

1 - Clay base 2 - Hob supporting base 3 - Refractory arch 4 - Oven ledge 5 - Front and rear fire top 6 - Stoke-hole with door 7 - Right dome 8 - Left dome 9 - Rock wool 10 - External front structure 11 - External rear and central structure 12 - Rear panel 13 - Clay flue 14 - Clay chimneypot
3 4 5 2 1 1 8 6 7 10 9 11 13 12 11

14

The oven Party is provided painted and packed (disassembled).

Ready refr actor y oven in cottage style

The ideal oven to decorate your garden
A complete oven for do it yourself
No bricklayers needed: just some refractory mortar to assemble it.

Ready to be started
Just take it at home, assemle it, and use it.

Oven

Tris

Oven

Poker

Tris
Depth Width Total height

built-in version
Cooking top 42x60 cm

ventilated oven Outer dimensions:

Poker
ventilated oven Outer dimensions:

built-in version
Cooking top 42x80 cm

cm 71 cm 70 cm 90

Depth Width Total height

cm 93 cm 70 cm 90

Provided with: baking-pan and shovel

Provided with: baking-pan and shovel

Indirect blaze wood burning oven that can be placed in indoor rooms. Weight kg 130

Indirect blaze wood burning oven that can be placed in indoor rooms. Weight kg 160

Tris
Depth Width Total height

wheeled version
Cooking top 42x60 cm

Poker
ventilated oven Outer dimensions:

wheeled version
Cooking top 42x80 cm

ventilated oven Outer dimensions:

cm 71 cm 70 cm 235,5

Depth Width Total height

cm 93 cm 70 cm 235,5

Provided with: baking-pan and shovel

Provided with: baking-pan and shovel

Indirect blaze wood burning oven, ideal for those who want to bake in short time. It can be easily used in the house as well as in the garden. Weight kg 175

Indirect blaze wood burning oven, ideal for those who want to bake in short time. It can be easily used in the house as well as in the garden. Weight kg 210

The numbers of the oven FIESTA

Oven F i e s t a
The flavour of the tradition in your dishes

weight kg Fiesta Small size Fiesta Big size

fire top surface sq.m

minutes to heat

nr of pizzas at time

batch of bread kg

350 400

80x80 80x105

50 50

4 5

8 10

onte Fiesta fr

Dimensions (cm)
Front

48

210

85

grande fianco Fiesta fianco Fiesta 117

Side of Fiesta Small size

Side of Fiesta Big size

150

150

140

165

Wheeled refractory oven ready to use

The ideal oven for outdoor parties
A real refractory oven
At home as in pizzeria and with the same warmth, sweet and crusted

Ready to be started
Just take it at home and use it

A wheeled oven
You can move it anywhere you like, even if it is realized in traditional refractory

Refractory and insulated

Its heat can last untill the day after (100/150 C)

10

11

profes sional ovens

Oven baked pizza is one of the best dishes of the tradition and is the secret of several new businesses.
9 models of different sizes

Freedom of choice:

3 frontal ovens ledges

2 kind of stoke-holes

Increase: + 15%
Is the increase of customers of a shop after the installing of an ALFA caminetti oven. Besides making the best pizza, our ovens create a particular ambience that attracts new customers.

Homogeneous cooking
Every zone of the oven cooks homogeneously and the temperature lasts for long time.

Special Pizzeria

Velocity: 240 pizzas p/h

So many are the pizzas that an ALFA caminetti oven can cook in 1 hour. This is due to the homogeneity of the heat, consequence of the spherical dome and the elevated thermal capacity of our refractory.

Saving: 30%
Is the saving of wood and work compared to a traditional oven. The tall dome, the smooth and perfectly modelled surfaces, the shaped stoke-hole are exclusivities of ALFA caminetti ovens.

Pizza al metro

High thickness and reinforced cast iron stoke-hole Smoke escape shaped to hold more heat

Productivity: 15 years
Is the time of productivity of our professional ovens. After many years, several pizzerias have kept their top level capacity of producing very good pizzas in big quantities.

Record time: 60 seconds

This is the cooking time of a pizza in our ovens, that can easily reach elevated and constant cooking temperatures. Highly refractory materials and rounded shapes are the secrets of ALFA caminetti ovens. Wide stoke-hole to bake pizzas of any size, even in pans Wide and rounded oven ledge for a comfortable use

12

13

The numbers of the oven PIZZA AL METRO

Oven Pizza al Metro

Also pizzas in pan and by metre

weight kg

fire top surface sq.m

minutes to heat

nr of pizzas at time

batch of bread kg

140 Pizza al Metro 150 Pizza al Metro 160

Pizza al Metro

500 680 770

1,35 1,80 2,10

55 60 60

8 10 12

16 20 24

Pizza almetr o esploso

How is composed an oven PIZZA AL METRO 160

1 - Stoke-hole 2 - Oven ledge 3 - Firetop crown 4 - Central semicircles 5 - Front lateral domes 6 - Rear lateral domes 7 - Top dome 8 - Rear central dome 9 - Frame 10 - Door 11 - Pyrometer
Pizza almetr o 140 fianco firedogs 12 - Protective

7 6 8 12 3 1 11 9 10 2 5 3 3 4 3 4 3 3 6

Dimensions (cm)
Pizza almetr o 150 fianco

Pizza al Metro 140

72 42 31 Pizza almetr o 140 pianta 158 60

Pizza al Metro 150

80 42 31 66

175 Pizza almetr o 150 pianta

145 95 130 70
70 95

145 160

130 158

175

Pizza almetr o 160 fianco

Pizza al Metro 160

42 31

63

76

Pizza almetr o 160 pianta

190

Furnished with optonals Arch and Ledge

160 95 70 175

The oven that sa tisfies all the necessities of the restaurateurs

Oven for pizzerias and restaurants, spacious and versatile for an easy cooking
250 C Elevated refractoriness
Our ovens are reallized with materials resistant to very high temperatures (1200 C) Is the temperature that the pizza chef finds the day after in an ALFA caminetti oven. It is an advantage both for the restaurateurs, that can use the oven at lunchtime, and the pizza chef, that finds the oven still warm before starting it for the night

190

Optionals: Arch and Ledge for Pizza Pizza al o Metro almetr optional pianta
Front
smoke escape cm uscita fumi 30 30

Pizza almetr o optional fr onte

Plan
126 68 70 126

Stoke-hole
70 cm wide to bake any kind of pizza, with an arched oven ledge for easy bakings

Tall dome
To keep longer the heat and to consume less wood

14

15

The numbers of the oven SPECIAL PIZZERIA

Oven

Special Pizzeria

weight kg

fire top surface sq.m

minutes to heat

nr of pizzas at time

batch of bread kg

120 135 Special Pizzeria 145 Special Pizzeria 155 Special Pizzeria 165 Special Pizzeria 185
Special Pizzeria Special Pizzeria Spec. Pizz. Extralarge Spec. Pizz. Angolo Spec. Pizz. Quadro

390 450 510 690 780 1.000 630 400 520

1,00 1,25 1,35 1,80 2,10 2,80 1,55 1,25 1,25

50 50 55 60 60 60 60 55 55

6 7 8 10 12 15 10 8 8

12 14 16 20 24 32 18 16 16

Special Pizzeria esploso

How is composed an oven SPECIAL PIZZERIA

1 - Stoke-hole 2 - Oven ledge 3 - Firetop 4 - Central square top 5 - Lateral dome 6 - Top dome 7 - Lateral dome 8 - Cast iron arch
9 1 3 2 8 3 4 3 3 5 5 11 7 6

9 - Pyrometer 10 - Door 11 - Protective firedogs

10

[Everyday 200.000 people

all over the world enjoy pizzas baked in our Special Pizzeria

Furnished with optonals Arch and Fore-oven ledge

The oven for pizzeria par excellence in the world

Superprofessional oven for restaurants and pizzerias
250 C
Is the temperature that the pizza chef finds the day after in an ALFA caminetti oven. It is an advantage both for the restaurateurs, that can use the oven at lunchtime, and the pizza chef, that finds the oven still warm before starting it for the night

Tall dome Elevated refractoriness

Our oven are reallized with materials resistant to very high temperatures (1200 C) To keep longer the heat and to consume less wood. Fire escape modelled on the top to optimize the efficiency

Shaped cast iron stoke-hole

Maximum width on the bottom to easily handle the shovel

16

17

O v e n
Special pizzeria 120 fianco

S p e c i a l
Special pizzeria 145 fianco Special Pizzeria 135 fianco

P i z z e r i a
New!
60 72

Special Pizzeria 120

Special Pizzeria 135

Special Pizzeria 145

Furnished with optional stoke-hole Special

50 63 35 35 56 68 35

Special Pizzeria Extralarge

Extralarge esploso

130 Special pizzeria 120 pianta

Special Pizzeria 135 pianta 138

Special pizzeria 145 pianta 155

wide and not much deep

120 55 125 110 55 134 55 130

146

130
Special pizzeria 165 fianco

138

155

Pizzeria 155 fianco Special

Special Pizzeria 155

Special Pizzeria 165

Special Pizzeria 185

Special Pizzeria 185 fianco

66 80 35 Special Pizzeria 155 pianta 173 Special pizzeria 165 pianta 186 35

63 75
35 65

77

214 Special Pizzeria 185 pianta

Special Pizzeria Quadro

145 55 160 175 160 55
55 185 199

Quadr o pizzeria esploso

for square spaces

fianco Extralarge
173 186
214

Angolo pizzeria fianco

New!

Quadr o pizzeria fianco

Special Pizzeria Extralarge

Special Pizzeria Angolo

Special Pizzeria Quadro

35
Extralarge pianta

50 63
35
Angolo pizzeria r f onte

58 70 35
Quadr o pizzeria p iant a

58 70

140

150

150

11 5

55

169 185
55 140

55

128

Angolo pizzeria esploso Special Pizzeria Angolo

to place in a corner

110
Special Pizzeria Boccafor no fr onte

115 Special Pizzeria Avanfor no fr onte

Optionals

Stoke-hole Special
uscita fumi 30

Arch and Fore-oven ledge

uscita fumi 30

64 Special Pizzeria Boccafor no pianta

76 35 Special Pizzeria 55 55 105

40 61 141

58

18

19

Choose the oven for your house

With removable door

Personal
page 23

Boccalarga
page 25

With screen door

Grand Chef
page 31

Master Vision
page 33

Fire
page 37

for cooking
A wood burning oven is the centre of being togheter. With an ALFA caminetti oven it will be a pleasure to have a party with friends. You just need fresh and genuine foods to create the atmosphere of the old days!

55 different models
ALFA caminetti offers 55 different models of oven, for indoor and outdoor use, wheeled, small or big. It will be a pleasure to choose the oven suitable to your own necessities.

a chef as friend
The chef of the house will enjoy cooking genuine and tasty foods, and his friends will be enchanted by the magic of the cooking in an ALFA caminetti oven; everybody will play the chef.

20

21

The numbers of the oven PERSONAL

Oven

Personal

weight kg Personal Personal Personal Personal

fire top surface sq.m

minutes to heat

nr of pizzas at time

batch of bread kg

94 106 124 136

275 330 420 510

0,72 0,94 1,25 1,35

40 45 50 55

4 5 7 8

8 11 14 16

esploso Personal

How is composed an oven PERSONAL 124 or 136

1 - Stoke-hole 2 - Oven ledge 3 - Firetop crown 4 - Central square top 5 - Lateral dome 6 - Top dome 7 - Lateral dome 8 - Pyrometer 9 - Door
9 8 2 3 1 3 4 3 3 5 5 6

Personal 106 fianco Personal 94 fianco

Dimensions (cm)

Personal 94

Personal 106

57 28 115 Personal 94 pianta

62 28 Personal 106 pianta 126

60

104

60

118

115

126

Personal 124 fianco

Personal 124

Personal 136

Personal 136 fianco

68 28 Personal 124 pianta 141 28

72

Personal 136 pianta

151

60

135

60

146

A smart and practical oven

The ideal oven to
Wide stoke-hole
60 cm wide stoke-hole

141

151

insert in spacious kitchens or equipped porchs

Arch and oven ledge
Spacious and practical

Personal optional fr onte

Optional Arch with Ledge

Personal optional pianta

Front
smokefumi escape cm 25 uscita 25

Plan
60

60
56

Pyrometer
60

For cooking
In big pans: pizzas, roasts, cakes, etc.

Placed above the stoke-hole for a constant control

22

23

The numbers of the oven BOCCALARGA

Oven

Boccalarga

weight kg Boccalarga

fire top surface sq.m

minutes to heat

nr of pizzas at time

batch of bread kg

110

340

0,95

50
ga Boccalar

12

How is composed an oven BOCCALARGA

1 - Right modelled top 2 - Left modelled top 3 - Lune top 4 - Right stoke-hole 5 - Left stoke-hole 6 - Rear dome 7 - Pyrometer 8 - Door
7 8 6 3 5 2 3 1 6 4

ga optional esploso Boccalar

Dimensions (cm)
Boccalar ga 110 fianco

Boccalarga 110

Optional Frontal covering

3
65 28

37Boccalar ga 110 pianta 120 157

2
100 71 126

1
37 157 120

1-Base

2-Ring

3-Cowl

A big oven
Very wide stoke-hole: 71 cm
To cook in very big pans

for any cooking

Pyrometer
Continuous reading for a constant control of the heat

Ideal for those who want an easy handling around the stoke-hole

Spacious
Designed for the cooking of farinata and pizzas in big pans
24

An ideal oven for

those who have the necessity of cooking in big pans
25

The numbers of the oven GRAND CHEF

Oven G r a n d

Chef

weight kg Grand Chef Grand Chef Grand Chef Grand Chef

fire top surface sq.m

minutes to heat

nr of pizzas at time

batch of bread kg

92 100 112 125

280 310 360 460

0,72 0,80 1,00 1,25

40 45 50 50

4 5 6 7

8 10 12 14

GrandChefesploso

How is composed an oven GRAND CHEF 100 e 112

1 - Stoke-hole 2 - Oven ledge 3 - Top lunes 4 - Dome lunes 5 - Door 6 - Arch 7 - Pyrometer 7 6 5 2 1 3 3 3 3 4 4 4

GrandChef92 fianco

GrandChef100 fianco

Dimensions (cm)

Grand Chef 92

Grand Chef 100

52

32 92 pianta GrandChef 115

50 58

52

50 61 32 GrandChef100 pianta 125

82 48

104

82 48

115

90
GrandChef112 fianco

100
GrandChef125 fianco

Grand Chef 112

Grand Chef 125

52

50 61 32 GrandChef112 pianta

52

32 GrandChef125 pianta

56 68

136

Furnished with optonals Arch with Ledge

146

82 48

124

82 48

135

A big oven for the chef of the house

A real jewel for those who love giving parties
Spacious
Wide space on the front for easy bakings

110

120

GrandChefoptional fr onte

GrandChefoptional pianta

Optionals - Arch with Ledge

GrandChefoptional fianco

Optimal control
Hinged refractory door, provided of spy-hole and continuous reading pyrometer

Front
smoke escape cm 2530 uscita fumi

Plan
110

Section

69

69 35 60

Working top
60

A smart oven
Arch in decorated refractory around the stoke-hole
31

110

Designed for an easy handling from any angle

30

The numbers of the oven MASTER VISION

Oven M a s t e r V i s i o n

weight kg

fire top surface sq.m

minutes to heat

nr of pizzas at time

batch of bread kg

82 92 Master Vision 100 Master Vision 112 Master Vision 125 Master Vision 140
Master Vision Master Vision Master Vision Angolo Master Vision Quadro

255 270 300 350 450 490 400 520

0,52 0,72 0,80 0,99 1,25 1,35 1,25 1,25

40 40 45 50 50 55 55 55

3 4 5 6 7 8 8 8

6 8 10 12 14 16 16 16

Master esploso

How is composed an oven MASTER VISION 125/140

1 - Stoke-hole 2 - Oven ledge 3 - Crown of the fire top 4 - Central square top 5 - Lateral dome 6 - Top dome 7 - Lateral dome 8 - Door
9 8 1 2 3 3 4 3 3 5 5 7 6

Provided with Electric device to illuminate the inside of the oven: to control the inside of the oven also when it is off!

One of the lunes of our oven is shaped to collocate the LUMINOUS TUBE

LUMINOUS TUBE To control the cooking of the food inside the oven

Furnished with optonals Arch-Ledge

The oven for the real gourmet

Is the top of the collection, in 8 fully equipped versions
For cooking
With the door open: pizzas, toasted bread, focaccias, meats, etc. With the door closed: bread, cakes, baked pasta, etc.

Indoor or outdoor
Choosing the suitable size and optionals, this oven can be placed in open places as well as in the house

Optionals
Many optionals to improve the efficiency and make easier the cooking
33

8 different sizes
Wide availability to choose the ideal size for your necessities

32

O v e n
Master 82 fianco Master 92 fianco

M a s t e r
Master 100 fianco Master 112 fianco

V i s i o n
New!
Master Vision Quadro for square spaces

Dimensions (cm)

Master Vision 82

Master Vision 92

Master Vision 100

Master Vision 112

49 58 31 102 82 pianta Master 31 115 Master 92 pianta

50 57 31 Master 100 pianta 124

50 61 31 Master 112 pianta 136

50 61

48

94

48

104

48

114

48

124

80

90
Master 140 fianco

100
Angolo vision fianco

110
Quadr o vision fianco

Master 125 fianco

Master Vision 125

Master Vision 140

Master Vision Angolo

New!

Master Vision Quadro

New!

56 68 31 Master 125 pianta 149 Master 140 pianta 156 31

60 72
31 150 Angolo vision piant a

58 70

58 70 31 Quadr o vision piant a 150

Master Vision Angolo

48 128 140

48

135 48

146
48

to place in a corner

5 11

120 130

115

Optionals

Arch-Ledge

Arch and Ledge 2000

Big Arch

chdav2000 esploso ar

chettone esploso ar

codavanzale esploso Ar

1- rear arch 2- front arch

1

1- arch 2- ledge

1- roasting-jack panel 2- arch 3- ledge

2
1

ar chdav2000 fonte
2 Ar codavanzale fr onte
2

ar chettone fr onte

smoke escape cm uscita fumi 35x16 35 30x16

smoke escape cm 25 uscita fumi 25

smoke escape cm (due 15 (2 escapes) uscita fumi 30x15 uscite)

65
65

70

ar chdav2000 pianta
102 Ar codavanzale pianta

chettone pianta ar

105 105

166

166

102

82
36

62

34

35

The numbers of the oven FIRE

Oven F i r e
Smoke escape inside the dome

weight kg Fire Fire Fire

fire top surface sq.m

minutes to heat

nr of pizzas at time

batch of bread kg

95 105 115

250 340 400

0,50 0,70 0,90

50 55 60

3 4 6

5 7 9

Fir e esploso

How is composed an oven FIRE 105

1 - Front top 2 - Rear top 3 - Right lateral dome 4 - Left lateral dome 5 - Rear dome 6 - Top dome 7 - Stoke-hole 8 - Door 9 - Pyrometer 10 - Valve 11 - Valve handle
7 9 8 3 4 5 11 2 1 6 10

Dimensions (cm)
Fire 95
Fir e 95 fianco fumi diametr o cm 16 Uscita 16 16 55 55 44 55 55 66 Fir e 105 fianco Fire 105 fumi diametr o cm 16 Uscita

e 95 pianta Fir
92 118 Fir e 105 pianta

20

100 48

100

100 48

100

20 118

92

Fir e 115 fianco

Fire 115
Uscita fumi diametr o cm 16 16

55

66

Fir e 115 pianta 138

100 48 100

20 138

A big oven
An oven for interiors
Designed for interiors, in a kitchen or in small spaces, combined with a fireplace. It can be placed by a wall or in a corner

in a small space
Decorated front
With pyrometer and hermetical door in refractory

The ideal oven for hobby rooms and equipped taverns

Optimal control
of the smoke and the heat, thanks to the smoke regulation valve with external handle
36

An ideal oven for

those who do not want to renounce to a complete oven in small spaces
37

Instruction to assemle the oven ALFA caminetti

1 2 3

Realize two masonry supports 60 cm tall to obtain a firetop 100 cm tall.

Place a concrete bearing slab, about 15 cm thick.

Realize a top about 20 cm tall, with light cellular cement blocks or light concrete with a base of expanded clay or vermiculite.

Moisten the top, then spread a thin coat of Refrax using a toothed spatula and place the parts that compose the firetop.

Moisten the interstices among the parts that compose the firetop and fill them up with Refrax; to avoid obstacles to the shovel, the putty has to be slightly lower than the firetop. The space between the firetop and the dome has to be left empty, not puttied!

After the installation of the dome, and eventually of the arch, make sure that the various parts are well settled.

Moisten the interstices among the parts that compose the dome, then spread from the outside a coat of Refrax 5 cm thick. In order to obtain an optimal thermal inertia, it is recomandable to spread all over the dome a coat of Refrax up to 6 cm thick. For the bigger ovens it will be necessary to place a metal net in the coat of Refrax.

After the coat of Refrax, spread a coat of mineral insulating all over the dome, in order to insulate the oven. We do recommend a first coat of ceramic fiber 2 to 4 cm thick, then 10 to 15 cm of vermiculite, expanded clay or rock wool for high temperatures.

Installazione della canna fumaria

To mantain the spherical shape, place above the dome a metal net covered by a coat of sand and cement 3 to 4 cm thick.

10

SEZIONI MINIME DI CANNA FUMARIA (in caso di installazione interna)

altezza canna fumaria canna fumaria a sez. circolare
maggiore di mt.9 cm 15 maggiore di mt.6 cm 18 maggiore di mt.5 cm 20 maggiore di mt.4,5 cm 22 maggiore di mt.3,5 cm 25 maggiore di mt.2,5 cm 30

ovensPizzeria, Special Pizzeria , Pizza al metro and Archettone Master need a flue of 1 metro metre I The forni Special Pizza al metro, i forni Master 150 e Master 160, lArchettone Master necessitano di un in longer pi di canna fumaria

20 20 If the oven is installed in outdoor spaces, it is necessary to protect it by rain and humidity. 20

Attention!
Dimension the pedestal keeping in mind to leave 20 cm clearance between its rear and lateral sides and the surrounding walls; on the front side has to be considered the space to place the chosen arch.

40