DoubeTree Hote Chocoate Chp Cookes.

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DoubeTree Hote Chocoate Chp Cookes
When you check n at one of 240 hotes run by ths U.S.
chan, you are handed a bag from a warmng oven that
contans two soft and decous chocoate chp cookes.
Ths s a tradton that began n the eary 90s usng a
recpe from a sma bakery n Atanta. A of the
cookes - whch wegh n at an mpressve two ounces
each - are baked fresh every day on the hote premses.
Raves for the cookes from customers convnced the hote
chan to start seng the chocoaty munchabes by the
haf-dozen. But f you've got an nsatabe chocoate
chp cooke urge that can't wat for a package to be devered
n the ma, you' want to try ths coned verson fresh out
of your home oven. |ust be sure to get the cookes out of
there when they are turnng ght brown. Ths way they'
stay soft n the mdde when coo. For even better resuts,
you can ch the dough overnght before you commence wth
the ceremona bakng.
1/2 cup roed oats
2 1/4 cups a-purpose four
1 1/2 teaspoons bakng soda
1 teaspoon sat
1/4 teaspoon cnnamon
1 cup (2 stcks) butter, softened
3/4 cup brown sugar, packed
3/4 cup granuated sugar
1 1/2 teaspoons vana
1/2 teaspoon emon |uce
2 eggs
3 cups sem-sweet chocoate chps
1 1/2 cups chopped wanuts
1. Preheat oven to 350 degrees.
2. Grnd oats n a food processor or bender unt fne. Combne
the ground oats wth the four, bakng soda, sat, and cnnamon
n a medum bow.
3. Cream together the butter, sugars, vana, and emon |uce n
another medum bow wth an eectrc mxer. Add the eggs and mx
unt smooth.
4. Str the dry mxture nto the wet mxture and bend we. Add
the chocoate chps and nuts to the dough and mx by hand unt
ngredents are we ncorporated.
5. Spoon rounded 1/4-cup portons onto an ungreased cooke sheet.
Pace the scoops about 2 nches apart. You don't need to press
the dough fat. Bake for 16 to 18 mnutes or unt cookes are
ght brown and soft n the mdde. Store n a seaed contaner
when coo to keep soft. For the best resuts, ch the dough
overnght n the refrgerator before bakng the cookes.
Makes 20 cookes.
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Dr. Ruth's amost as good as Sex Cheesecake.txt
Dr. Ruth's amost as good as Sex Cheesecake
Servngs: 8
Crust:
5 oz Graham cracker crumbs
3 tb Sugar
5 tb Butter meted
Fng:
16 oz Cream cheese softened
1/2 c Sugar
1/2 ts Vana
pn Sat
2 g Eggs
3 tb Chambord queur
Toppng:
8 oz Sour cream
1 tb Sugar
1/2 ts Vana
1 tb Chambord queur
1 c Raspberres fresh
Preheat oven to 350 Deg. F. To prepare crust, mx graham cracker
crumbs, sugar and butter. Press mxture frmy nto bottom of 9"
sprngform pan.
To make fng, mx cream cheese, sugar, vana, and sat at
medum speed wth eectrc mxer. Add eggs, and mx unt we
bended. Usng a fork, genty fod Chambord nto batter. Pour
mxture nto crust.
Bake for approxmatey 40 mnutes or unt goden brown. Loosen
cake from rm of pan. Let coo and remove rm of pan.
To prepare toppng, mx sour cream, sugar, vana, and Chambord
and spread eveny over cheesecake. Refrgerate for 4 hours or
unt frm. Top wth fresh raspberres |ust before servng.
Chambord a French queur
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Drake's Dev Dogs.txt
Drake's Dev Dogs
Here's a cone recpe for a favorte east coast
treat that coud even foo Rose O'Donne. The snack
food - ovng tak show hostess professes her ove
for these tasty Drake's goodes a the tme on her
daytme show. And who coud bame her? It's hard not
to resh the smooth, fuffy fng sandwched between
two tender dev's food cake fngers. I' take a Dev
Dog over a Twnke any day of the week. For ths cone
recpe, we' make the cakes from scratch. Ths w
hep us to create a favor and texture cosest to the
orgna, athough the coor w be much ghter than
the rea thng (the mraces of food coorng). But f
you're feeng especay azy, you can certany use a
dev's food cake mx n pace of the scratch recpe here.
|ust make the fng wth the recpe beow and assembe
your cakes the same way.
Cake
1 egg
1/2 cup shortenng
1 1/4 cups granuated sugar
1 cup mk
1 teaspoon vana
2 1/3 cups a-purpose four
1/2 cup cocoa
1/2 teaspoon sat
1/2 teaspoon bakng powder
Fng
2 cups marshmaow creme (1 7-ounce |ar)
1 cup shortenng
1/2 cup powdered sugar
1/2 teaspoon vana
1/8 teaspoon sat
2 teaspoons very hot water
1. Preheat oven to 400 degrees.
2. In a medum bow, bend together the egg, shortenng,
and sugar wth an eectrc mxer. Contnue beatng whe
addng the mk and vana.
3. In another bow sft together remanng cake ngredents -
four, cocoa, sat, and bakng powder.
4. Combne the dry ngredents wth the wet ngredents and beat
unt smooth.
5. Spoon about a tabespoon of the batter n strps about 4 nches
ong and 1 nch wde on a ghty greased cooke sheet. Bake for
5 to 6 mnutes or unt the cakes are done. Coo.
6. In another bow combne the marshmaow creme, shortenng,
powdered sugar and vana. Dssove the 1/8 teaspoon of sat
n the 2 teaspoons of very hot water n a sma bow. Add ths
sat souton to the fng mxture and beat on hgh speed wth
Page 1
Drake's Dev Dogs.txt
an eectrc mxer unt the fng s smooth and fuffy.
7. When the cakes have cooed, spread about a tabespoon of
fng on the face of one cake and top t off wth another cake.
Repeat wth the remanng ngredents.
Makes 20 to 24 snack cakes.
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Durkee's Famous Sauce.txt
Durkee's Famous Sauce
Recpe By :
Servng Sze : 16 Preparaton Tme :0:00
Categores : Sauces Cheese/Eggs
Amount Measure Ingredent -- Preparaton Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1/2 cup Cod water
4 tabespoons Cornstarch
1/2 cup Pus 2 TB dark vnegar
2 tabespoons Sat
1/2 cup Sugar
1 Whoe egg
4 tabespoons French's prepared mustard
4 tabespoons Margarne -- tny bts
Pace a ngredents as sted n bender on hgh speed unt smooth (2
mnutes). Transfer to top of doube boer and cook over genty bong
water, strrng often for 12 to 15 mnutes or unt thckened and smooth.
Once more put mxture back through bender 30 seconds or t smooth,
usng hgh speed. Refrgerate n covered contaner 24 hours before usng.
Keep refrgerated 3 months.
Page 1
E Poo Loco (Poo Asada).txt
E Poo Loco (Poo Asada)
Recpe By :
Servng Sze : 4 Preparaton Tme :0:00
Categores : Chcken Cheese/Eggs
Amount Measure Ingredent -- Preparaton Method
-------- ------------ --------------------------------
1 cup Whte wne vnegar
1 cup Ove o
1/2 cup Whte wne
Oregano
Thyme
Sat
10 mters Garc -- mnce
1 1/2 teaspoons Hot sauce
Mx a ngredents and marnate two whoe chcken whch have been cut n
haf. Marnate severa hours n refrgerator. Gr chckens sowy unt
done.
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E Poo Loco Chcken.txt
E Poo Loco Chcken
Recpe By :
Servng Sze : 4 Preparaton Tme :0:00
Categores : Chcken Sauces
Amount Measure Ingredent -- Preparaton Method
-------- ------------ --------------------------------
1 Chcken -- cut peces w/skn
BROILER BASTING SAUCE
1/3 cup Lemon |uce
1/3 cup Lme |uce
1/3 cup Canoa or vegetabe o
1 teaspoon Ground turmerc
1/2 teaspoon Garc sat
1/4 teaspoon Back pepper
Brefy smmer the cut-up chcken n a deep-sded sket, keepng peces
n snge ayer wthout crowdng them, unt the meat appears mky whte
and the |uces run cear, no onger pnk. Aow to coo n the broth,
uncovered, whe you prepare the bastng sauce. Arrange the chcken peces
skn-sde up on broer pan n snge ayer and baste wth enough of
mxture to eveny coat skn sde. Turn and baste other sde. Turn agan to
skn sde up and bro 6" from the heat, brushng wth addtona sauce
every few mnutes unt skn s reay crspy and goden brown,
approxmatey 5 to 8 mnutes for arge peces. BASTING MIXTURE-Mx |uces,
o, turmerc, sat and pepper. Ths makes enough to baste nne peces.
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E Poo Loco Mexcan Beans.txt
E Poo Loco Mexcan Beans
Recpe By : Greg Young of E Poo Loco va LA Tmes
Servng Sze : 6 Preparaton Tme :0:30
Categores : Beans and Legumes Caforna
Mexcan Sde Dshes
Low Fat
Amount Measure Ingredent -- Preparaton Method
-------- ------------ --------------------------------
1 tabespoon vegetabe o
1 whoe serrano che
1/4 teaspoon serrano ches -- ground
1 28-oz. can pnto beans
1/3 cup water
Heat o and whoe che n sauce pan. When che s tender, add ground
ches, beans and water. Str we. Brng to a bo, reduce heat and smmer 10
to 15 mnutes.
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EL TORITO CHICKEN AND LIME SOUP.txt
EL TORITO CHICKEN AND LIME SOUP
Categores: Soups, Mexcan
Yed: 4 servngs
1 qt Chcken stock 1 c |uenne-cut tomatoes
2 Lmes; (|ust the |uce) 1/2 c |uenne-cut red onon
1 t Dred Mexcan oregano 1 T Mnced cantro
1 t Dred bas 4 oz |aapeno |ack cheese; cubed
1 t Pureed chpote che 2 Corn tortas;cut n strp
s
1 Bay eaf 1 Avocado*
Sat & Whte pepper 4 Lme sces
2 Chcken breast haves* 4 Cantro sprgs
*Note- Chcken breasts shoud be cooked and shredded. Avocado, peeed,
ptted and sced. Combne stock, me |uce, oregano, bas, pureed
chpote and bay eaf n stockpot. Season to taste wth sat and whte
pepper. Brng to bo. Smmer 15 mnutes.
Add shredded chcken, tomatoes, red onon and cantro. Brng to bo.
Smmer 5 mnutes. Ad|ust seasonngs to taste. Lade very hot soup nto
warm soup bows. Drop n cheese cubes. Garnsh each servng wth a few
torta strps, avocado sces, me sce and cantro sprg. Makes
about 1 quart.
Page 1
E Torto Sweet Corn Cake.txt
E Torto Sweet Corn Cake
Recpe By : E Torto Restaurant, Caforna
Servng Sze : 12 Preparaton Tme :0:30
Categores : Breads Copycat
Mexcan
Amount Measure Ingredent -- Preparaton Method
-------- ------------ --------------------------------
1/4 cup butter or margarne
2 tabespoons shortenng
1/2 cup masa harna
3 tabespoons cod water
10 ounces corn kernes
3 tabespoons cornmea
1/4 cup sugar
2 tabespoons whppng cream
1/4 teaspoon bakng powder
1/4 teaspoon sat
My favorte, and we worth the effort. Masa harna comes n a bag ke
four and can be found wth the four n most supermarkets. It's the four
to use for corn tortas. The recpe doubes easy and turns out we wth
ether of the two methods provded. -- Ann Weeks, Corona Method two s the
most scoop we usuay get at the restaurant. -- patH
-----
Pace butter and shortenng n mxer bow and whp unt soft; contnue
whppng unt fuffy and creamy. Add masa graduay whe mxng; add water
graduay and mx thoroughy.
Pace corn kernes n bender or food processor ftted wth meta bade;
coarsey chop. Str nto the masa harna. Pace (reguar) cornmea, sugar,
whppng cream, bakng powder and sat n arge mxng bow; mx qucky.
Add masa mxture and mx ghty, |ust unt bended. Pour nto greased
8-nch-square bakng pan. Cover wth fo.
Method 1: Bake n 350-degree oven 40 to 50 mnutes or unt corn cake has a
frm texture.
Method 2: Pace pan n a arger pan and pour bong water haf way up corn
cake pan. Bake at 350 degrees 40 to 50 mnutes, checkng water eve and
addng more bong water, f necessary. When cooked through, remove corn
cake pan from water.
Let cooked cake stand at room temperature for few mnutes before cuttng
nto squares or usng a sma ce cream scoop to serve.
Makes 10 to 12 sma servngs. Store eftovers n the refrgerator.
Page 1
E Torto's Sweet Corn Cake.txt
E Torto's Sweet Corn Cake
Yed: 10 servngs
LYNN THOMAS DCOP82A--
1/4 c Butter, unsated
2 tb Shortenng
1/2 c Masa harna
3 tb Cod water
1 10 Ounce Pkg frozen corn
Kernes
3 tb Cornmea
1/4 c Sugar
2 tb Whppng cream
1/4 ts Bakng powder
1/4 ts Sat
1) Whp butter and shortenng n mxng bow unt fuffy and
creamy.
Add masa harna graduay and mx thoroughy. Add water graduay,
mxng thoroughy. 2) Bend corn kernes unt coarsey chopped.
Str
nto masa mxture. 3) Mx cornmea, sugar, whppng cream, bakng
powder and sat n arge bow. Add butter-masa mxture; mx unt
bended. 4) Pour masa mxture nto 8" greased bakng pan. Cover
wth
fo and bake at 350 degrees unt corn cake s frm, 40 to 50
mnutes. Aow to stand at room temperature 15 mnutes before
cuttng
nto squares. Or use ce cream scoop to serve. Each servng
contans
about: 147 caores; 76 mg sodum; 16 mg choestero; 9 grams
fat; 17
grams carbohydrates; 2 grams proten; 0.21 grams fber.
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