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INDEX
1. The Engineering department and its integration in the overall operation and management of the hotel
2. FUELS USED IN CATERING INDUSTRY 2.1. Heat Terms & Heat Transfer 2.2. METHOD OF HEAT TRANSFER 2.3. Precautions to be taken while handling Gas 3. Fundamentals of electricity 3.1. Characteristics 3.2. Resistance 3.3. OHMS LAW
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3.8. AC vs. DC
3.9. Sine Wave Values
3.11. Kilowatt
4. Basic Refrigeration Cycle 4.1. Principles of Refrigeration 4.2. SAFETY 4.3. Fahrenheit and Celsius Scales 4.4. Kelvin and Rankine Scales 4.5. HUMIDITY 4.6. HEAT 4.7. HEAT FLOW
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4.7.1. HEAT TRANSFER 4.8. PRESSURE 4.9. PRESSURES YOU NEED TO KNOW 4.10. PRESSURE AND TEMPERATURE 5. Fire safety 5.1. CHEMISTRY OF COMBUSTION 5.2. FIRE PREVENTION / SAFETY IN OFFICE 5.3. TYPES OF EXTINGUISHING AGENTS
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8. MAINTENANCE CONTRACTS 8.1. FORMS OF GENERAL CONTRACT 8.2. REPLACEMENT 8.2. Acquisition of fixtures and fittings 8.3. Repair and Maintenance 8.4. Outsourcing and In-house contractors 9. Difficulties of hotel operators in the implementation of maintenance plans 9.1. Acquisition of fixtures and fittings
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9.2. Repair and Maintenance 9.3. Difficulties of hotel operators in the implementation of maintenance plans 9.4. Rating global issues that relate to hotel maintenance management 10. Pollution 10.1. Forms of pollution 10.2. Development of Standards of AOX for Small Scale Pulp & Paper Mills 10.3. Technological Developments to Reduce the Discharge of AOX 10.4. Different Methods of Waste Disposal
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10.5. Pollution & Recycling Facts 10.6. Sewage Treatment Plant 10.7. Types of Sewage Treatment Plants 10.8. Water Pollution 10.9. Sewage treatment 11. Energy Conservation 11.1. Energy Conservation Techniques 11.2. Best Energy Saving Light Bulbs
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21.4. Servicing and cleaning air conditioners. 21.5. Preventive maintenance on room HVAC 21.6. Air conditioning maintenance/public areas 21.7. Unplug a clogged toilet 21.8. Replace a broken toilet handle 21.9. Fix a toilet where the water is running 21.10. Replace carpet burns 21.11. Unclog plugged and slow drains
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21.12. Repair small holes 21.13. Repair large holes 21.14. Clean the hot water heater 21.15. Cut replacement keys for metal key 22 Basic steps for utility cost reduction and energy conservation 22.1. Guestrooms 22.2. Meeting rooms 22.3. Lobby
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22.4. Recreational areas 22.5. Laundry 22.6. High water usage 22.7. High electricity usage 22.8. Energy efficient housekeeping practices 23. Staffing 24. Job Descriptions 24.1. Hiring
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24.2. Communication 24.3. Budgets 25. Scheduled Maintenance 26. Useful Format 27. Basics Hotel Projects 27.1. SIZE of Hotel Room and Bathroom 27.2. FURNITURE 27.3. Curtains
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27.4. Luggage rack 27.5. Beds 27.6. Beside tables and bed heads 27.7. Armchairs and table 27.8. Desk and chair 27.9. Mini-bar 27.10. Mirrors 27.11. Decorative items
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27.12. Balcony (if applicable) 27.13. BATHROOM 27.14. FIXTURES 27.15. ELECTRICITY AND LOW VOLTAGE 27.16. COVERINGS 27.16.1. Floors 27.16.2. Walls 27.16.3. ACCESSORIES GAJANAN SHIRKE : www.gajananshirke.com
27.17. EXTERIOR LIGHTING 27.18. Sign lighting 27.19. LANDSCAPING 27.20. FRONT DESK (Guest Reception) 27.21. SERVICE RECEPTION (back-of-the-house areas) 28. GLOSSARY