CONTACT DETAILS

* Full Name Title (Mr., Ms., Dr.) Designation Department Company * Phone Number - Primary Phone Number - Alternate * Email Address - Primary Email Address - Alternate * Postal Address

TACT DETAILS
abhishek kaushik mr. student mba IMS UNISON UNIVERSITY 9997484295 kaushikabhi00@gmail.com IMS DEHRADUN

COURSE FEEDBACK FORM

0

General Questions * Instructor Name * Course Location City Name Name of Benchmark Six Sigma Marketing Manager who enrolled you in this course What did you expect to gain from this course?

VISHWADEEP KHATRI Other Mr.Murugappan I expected that through this program I can enhance my proffesional management skills,and learn business stategies.how business works,and what stretegies we use in business. practical method of study

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What did you like best about the course?

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Do you have a comment that we can display on our website as six sigma is an skill enhancement caurse,it also develops personal skills,by this program u can your positive feedback? get what is to be need to be on top of an particular segment of business.
Q5

In what ways could we improve our course?

the caurse was fantastic,the only thing I felt is that u should provide much time for such type of caurse.

Q6

Promotion and Communication * How did you get to know about this training program?
Google Search TOI Referred by someone Orkut Linkedin
Q7

Yahoo Search ET I attended another Benchmark Program

Facebook

Naukri The Hindu Info provided by HR/Quality Twitter

Other

Benchmark Six Sigma Open Forum

Marketing and Administration * Time to receive responses

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Poor

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Excellent

* Satisfactory response to queries

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* Receipt of confirmation email with details

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* Venue location
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Poor
Poor

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* Hotel arrangements
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Course Notes * Presentation and quality of course notes

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Poor

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* Ease of understanding
Q14

* Logical structure of course notes

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* Course notes are interesting

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* Use of notes as a reference in future practise

Q17

Additional comments regarding the course notes:

Q18

Presenter's Performance * Communication skills

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Poor

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* Knowledge of the topic

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* Organization skills
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Below Avg Below Avg Below Avg Below Avg

* Enthusiastic and Interesting

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Poor Poor Poor

Average Average Average

* Teaching skills
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* Well mannered and friendly

Q24

Additional comments regarding the presenter's performance:

Q25

Other Details

Any additional topics to be included

no

Q26

Suggestions/areas for improvement

no one

Q27

Please indicate your interests in workshops

Six Sigma Champion Training Executive Overview Workshop SEI-CMMi and Six Sigma

Balanced Scorecard Lean Management YB/GB/BB Training for Others in your company

Q28

Please indicate your interest in certification services

ISO9001 ISO14001

TS16949 HACCP
Others

OHSAS
Q29

* Can we provide your name as a reference to someone enquiring about the course
Q30

Yes

No

* Would you recommend this course to others in your company

Yes
Q31

No

Anybody you know who would be interested in this course. Please provide their name and contact number.
Q32

Complaints (if any) I have no complaint against itthe caurse was excellent. All participants of Benchmark Six Sigma training or examinations have the right to make a complaint against the result of assessment or about any other aspect of the training. Please register your complaint here:

Q33

PS: Participants can also complain by sending an SMS Six Sigma Complaint to 57575. We shall get back to you soon with a phone call to record your complaint to be followed by appropriate action & response. Details of the complaint handling process can be obtained by emailing a request to complaints@benchmarksixsigma.com. Thank you for filling in this questionnaire. We value your feedback.

EXAM ANSWERS
* Exam Code: Question * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Q1 Q2 Q3 Q4 Q5 Q6 Q7 Q8 Q9 Q10 Q11 Q12 Q13 Q14 Q15 Q16 Q17 Q18 Q19 Q20 Q21 Q22 Q23 Q24 Q25 Q26 Q27 Q28 Q29 Q30 Q31 Q32 Q33 Q34 Q35 Q36 Q37 Q38 2b0594082 Answer a c a c d c a b d d a a c a d c a c c b a c c c b a a b d b a b d d c a a b I want to review this later if time permits (Y/N)

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Q39 Q40 Q41 Q42 Q43 Q44 Q45 Q46 Q47 Q48 Q49 Q50 Q51 Q52 Q53 Q54 Q55 Q56 Q57 Q58 Q59 Q60 Q61 Q62 Q63 Q64 Q65 Q66 Q67 Q68 Q69 Q70 Q71 Q72 Q73 Q74 Q75 Q76 Q77 Q78 Q79 Q80 Q81 Q82 Q83 Q84 Q85

b b d c c a b b c a d b b a b d d b c d c a d d a a b b a b c a b b a c a c a d d c

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Q86 Q87 Q88 Q89 Q90 Q91 Q92 Q93 Q94 Q95 Q96 Q97 Q98 Q99 Q100 Q101 Q102 Q103 Q104 Q105 Q106 Q107 Q108 Q109 Q110 Q111 Q112 Q113 Q114 Q115 Q116 Q117 Q118 Q119 Q120 Q121 Q122 Q123 Q124 Q125 Q126 Q127 Q128 Q129 Q130 Q131 Q132

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Q133 Q134 Q135 Q136 Q137 Q138 Q139 Q140 Q141 Q142 Q143 Q144 Q145 Q146 Q147 Q148 Q149 Q150

SUMMARY
1 Participant Contact Details 2 Course Feedback Form 3 Exam Answers 4 Status PS: Click on the Verify Button to ensure all fields are okay. Then click on Lock & Submit to submit file to instructor.

All mandatory fields have been entered. All mandatory fields have been entered. Exam code seems okay. Answered all questions. Locked on: 21-Feb-14 18:17:14

on to ensure all fields are okay. Then click on Lock & Submit to submit file to instructor.