Starters

MCG Bruschetta
Thick cut ciabatta topped with vine ripened tomatoes, persian fetta, spanish onion and balsamic reduction.

9.50

Trio of dips and bread

A selection of dips served with ciabatta bread.

9.20 8.00

Traditional garlic ciabatta bread

Entre
Chicken kebabs
Herbed chicken and courgette kebabs with spiced dipping sauce and zesty salad.

18.20

Filo parcels

Stuffed with spinach and ricotta complimented with a rich tomato sauce and crumbly persian feta.

Entre 18.90 Main 28.00

Chilli lime prawns

With watermelon gazpacho and bruschetta.

19.90 19.50 19.90

Smoked Atlantic salmon Seared scallops

On buttered brioche bun with goat cheese and dill.

Amidst white chocolate foam with salmon roe, fresh asparagus and lemon curd.

Grilled button mushroom salad

With caramelised pear, pancetta, spinach and persian feta.

Entre 18.00 Main 28.00

From the Shell

Oysters Natural
Half Dozen Dozen

19.90 37.00 22.00 38.75

Traditional Oysters Kilpatrick

Half Dozen Dozen

Pasta
Carabonara
Crispy bacon lardons, spanish onion and shallots in a parmesan and egg yolk infused cream reduction. Add Chicken

26.00 2.50 28.50

Marinara

Large tiger prawns, squid, scallops and mussels tossed through a velvety tomato sauce topped with shaved parmesan cheese.

Ribbon courgette, grape tomato and pumpkin linguini

Tossed through a rich tomato sauce, finished with shaved parmesan cheese.

25.50

Mains
Crispy skinned Atlantic salmon
Rested upon potato puree, pancetta, roasted radish shards, asparagus and coffee oil.

33.80

Sauted lamb rack

Amidst buttered parsnips, shaved pear, asparagus and chocolate crumble.

34.00

Five spiced duck breast

Drizzled with mirin reduction, bok choy, chilli and soya beans.

32.00

Bed of wilted spinach, popcorn puree, roasted tomatoes and double cream camembert.

Supreme cut chicken

29.00

Slow braised pork belly

Amongst seared sea scallops, bok choy and spiced blueberry reduction.

29.50

Topped with fresh leg ham, tomato jam, smoked cheddar, complimented with homemade chips and MCG house salad.

Grilled chicken parmigiana

28.00

Served with your choice of MCG house salad and homemade chips or steamed vegetables and roast potato.

Fish of the day

33.00

Char Grilled Steaks

300g Riverine New York Cut (Sirloin). 300g Northern Rivers Rib on the bone. 250g Grass fed Gippsland Eye Fillet.
Add Tiger prawns in a creamy garlic sauce. Add Pan fried eggs. Add Sauted mushrooms with garlic and wilted spinach. Add Reef and beef sauce. A selection of prawns, scallops, mussels and squid sauted with garlic, white wine and finished with a cream reduction. .

33.50 34.50 34.50

10.50 5.00 5.50 11.50

Steaks are served with Garden salad and homemade chips. OR Steamed seasonal vegetables and sauted potato. Compliment your steak with your choice of sauce. Mushroom ragout. Brandied peppercorn sauce. Traditional dianne sauce. Gravy.

Sides
Blanched vegetables with lemon beurre noisette. Roasted parsnips glazed in honey and butter. Homemade chips. Fresh garden salad. Smashed potatoes with sea salt and garlic aioli. Seasoned potato wedges with sour cream and sweet chilli sauce. Man salad. Please ask . Mashed potato. 8.50 8.50 8.00 8.00 7.85 10.50 9.00 5.50

Childrens Meals
Grilled chicken tenderloins. 100g Rib fillet and gravy. Crumbed fish goujons. Pasta napolitano. 17.00 18.00 16.50 15.00

All childrens meals are served with chips and vegetables. OR chips and salad. *Childrens meals are for 12 years and under.

DESSERTS
Braised apple pie
Infused with cinnamon, sour cream air and berry glaze.

13.00

Chocolate parfait

resting upon chocolate ganche and passion fruit jam and ginger ice cream.

12.50

Brown bread ice cream Flower pot tiramisu

Salted butter caramel and malt syrup.

12.50 13.20

Complimented with bailey and coffee sponge cake dark chocolate soil.

Cake of the day Add a scoop of ice cream.

9.75 1.90