Your perfect day

Goosedale is a true sanctuary with over 100 acres of breath-taking views of Nottinghamshire. Our beautiful grounds, exclusive rooms and unique setting will ensure a wedding to remember. We deliver weddings with a passion that comes from understanding our couples individual requirements. Commitment to providing unrivalled quality with our experienced team means we bring inspiration and dedication to ensure every wedding is unique.

ROOMS

elegance

Your perfect room

The Ivory Suite

The largest of our suites, furnished with ivory drapes and grand chandeliers, offers elegance and prestige for your wedding celebration. This grand room is the perfect setting for a fairy tale wedding. The exquisite pagoda and striking views set the perfect scene for all of your memorable photos.

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The Garden Room

This intimate suite with stunning chandeliers, exposed beams, solid wood floors and contemporary bar offers an eclectic style to suit any couple. The sculptured private garden and patio area is the ideal backdrop for your photography.

Goosedale is proud to have a selection of exclusive private rooms with contemporary bars and terraces for hire. All the rooms are spacious with excellent facilities, have a wonderful atmosphere and superb photographic areas. There is flexibility to accommodate intimate weddings to grand capacities. Hire rates vary for weekdays and season, our sales team would be happy to provide further information.

The Crystal Hall

The spectacular barn conversion was originally part of the landmark Goosedale farm. Beautifully restored with exposed brick, crystal chandeliers and slate tiles the Crystal Hall is spacious and light. It is the perfect room to get married or greet your guests.

CEREMO N Y

commitment
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Your perfect ceremony

Goosedale has flexible rooms and is licensed to hold civil ceremonies within the Crystal Hall, Garden Room and Ivory Suite. Each offers a choice of different surroundings for intimate to grand ceremonies. Goosedale management will liaise with the registrar on the day to ensure the civil ceremony process runs smoothly. Civil ceremony room charges: 695 Friday Sunday 300 Monday - Thursday Your intent to marry can be booked two years in advance with the registrar office on 0300 500 8080. They will discuss any legal requirements you are required to comply with and confirm your charges for the solemnisation of marriages which are payable directly to the Registrar.

Checklist

To assist your with your wedding planning below the key points that you need to remember. 24-12 Months
Arrange Wedding Ceremony with the Registrar or Minister... Book your Wedding Reception at Goosedale.................... Organise entertainment........................................................ Select all outfits for Bride, Groom, Wedding Party and all accessories........................................................................ Book your Honeymoon.........................................................

6-4 Months
Visit / confirm all details with the registrar or minister....... Select and order Wedding rings.......................................... Organise and order Wedding flowers................................. Book hair dresser and beautician......................................... Send out Wedding invites.................................................... Send out Wedding gift list ...................................................

3-2 Months
Purchase gifts for Bridesmaids, Best Man, Ushers and Page Boys .............................................................................. Final meeting with Goosedale.............................................

12-9 Months
Book Photographer and/or Videographer.......................... Book Wedding transport...................................................... Order Wedding Cake............................................................ Order all Wedding stationery e.g. Invites, Table Plans, Name Place Cards................................................................. Begin fitting for Bridal wear.................................................. Make Wedding gift list..........................................................

1 Month
Final fitting for Bridal wear and suit fittings ........................ Trial run for hair and make-up..............................................

2-1 Weeks
Have full rehearsal for the Wedding ................................... Make all final checks .............................................................

M ENUs

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passion

Your perfect menu...

Using exceptional ingredients our Wedding breakfasts offer delicious, mouth watering dishes to suit every palate. Food tasting sessions are available if required and we will be delighted to incorporate any specific requests you may have. Please make one selection from each course for all your guests. A vegetarian option is available on the main course as an extra selection if required. A supplement will be applicable for more than one selection per course.

Menu examples

P lat inum
Starter

37.50 per head

D iamond
Starter

45.50 per head

Country Style Farmhouse Chicken Liver Pate with Apple & Grape Chutney served with crusty Ciabatta Goats Cheese & Red Pepper Cheesecake dressed with Roquette Salad (v) Smoked Haddock & Spring Onion Fishcake with Chive & Lemon Mayonnaise

Crayfish Tails and Prawn Tian with a Lemon & Herb dressing Italian Bresola with Sundried Tomato, Caper Berries on Rocket Leafs and Parmesan Shavings dressed with Basil Oil Venison, Duck Livers, Pork and Wild Boar Terrine wrapped in Bacon served with House Chutney and Baby Leaf Salad Wild Mushroom & Thyme Soup with Truffle Oil and Malt Kitchen Bread (v) Mango & Passion Fruit Sorbet or Champagne Sorbet Corn fed Chicken Breast stuffed with Herbed Goat Cheese wrapped in Pancetta served with Chateau Potato, Seasonal Vegetables and White Wine Sauce Venison Haunch Steak with Onion Baked Pomme Anna, Roast Root Vegetables and Red Berry & Whiskey Jus Succulent Breast of Guinea Foul with Sauted Potatoes, Shallots and Spinach, drizzled with a Red Wine & Berry Jus Barramundi served with seasoned Basmati Rice, pan fried Bok Choi and Baby Corn Tomato & Mozzarella Tart with Parmentier Potatoes and Rocket & Shallot Salad (v)

Main

Pan fried Chicken Breast with Fondant Potato, Seasonal Buttered Greens and Parsley Broad Bean Sauce Mushroom & Spinach Lasagne with Red Onion Salad (v) Fillet of Scottish Salmon with crushed Jersey Royals, steamed Broccoli and Hollandaise Sauce Chocolate Marquise with White Chocolate Sauce and Mixed Berry & Mint Compot Glazed Lemon Tart with Vanilla Cream & Lime Zest Coulis Deep filled Bramley Apple Pie with Cinnamon Cream Tea or Coffee with Chocolates

Dessert

Main Dessert

Assiettes of Desserts: Black Cherry Cheesecake, Chocolate Truffle Torte and Lemon & Lime Sorbet Tea or Coffee with Chocolates

ACCOMPANIMENTS

choice

Your perfect accompaniments

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For your evening guests we have a selection of different food options ranging from traditional buffets through to hog roast. There is a diverse range of quality food products to satisfy the tastes of all your guests. For clients with bespoke requirements we would be happy to discuss your needs.

Accompaniments menu examples

E legant buf f et 14.95 per head*

Barbecue selection
Cocktail Sandwiches, Rolls and Ciabatta filled with Mature Cheese & Pickle, Honey Cured Ham, Roasted Beef, Tuna Mayonnaise and Egg Mayonnaise garnished with Salad & Tortilla Chips Traditional platter of classic savoury selections: Cocktail Sausages, Pork Pie, Breaded Scotch Egg & Baked Sausage Rolls Lamb Kofte marinated with Maple & Mint Smoked Salmon with Cream Cheese Parcels & Rolls Cocktail Tomato & Ricotta Brochettes (v) Bread Crumb wrapped Chicken Breast Goujons Creamed Mushroom filled Vol Au Vents (v) Southern Fried Fish Goujons Falafel with Yogurt & Mint Dip (v) Satay Chicken Skewers with Peanut & Sesame Sauce Goats Cheese & Tomato Bites (v) King Prawn in Filo Pastry with Sweet Chilli Sauce Potato Wedges with Chilli Mayonnaise (v) Traditional English Scones with fresh Cream & Strawberries Mini Chocolate clairs & Cocktail Jam Doughnuts Scottish Butter Short Bread Biscuits Chocolate Brownie Bites & Mini Flapjacks Seasonal Fruit Platter Selection

Barbecue
American Beef Burger Lincolnshire Sausages

17.50 per head*

Platters

Portobello Mushroom Burger with Gruyre Cheese & fried Onions (v) Glamorgan Sausage with Red Onion Marmalade (v) Marinated Thai Chicken skewer Tiger Prawn with Ginger, Lemon & Chilli skewer Skewers of Aubergine, Butternut Squash & Shallot (v) Spiced Lamb Kebab Corn on the Cob with Honey Butter (v)

Served with

Tomato & Basil salad Coleslaw Greek Salad New Potatoes with Chive butter Roquette Salad with Feta & Red Onion Vine Tomato, Mozzarella & Avocado Salad with Basil & Pine Nut dressing Please select six of the main barbecue items (two of which must be vegetarian) and three accompaniments.
* All prices are correct at time of printing. Buffet and barbecue pricing are based upon having it combined with the wedding breakfast.

Dessert

D RIN KS

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celebrate

Your perfect drinks...

No banquet would be complete without excellent wine and champagne. We offer a selection of the finest choices to complement your food. Make that special impact with your reception drinks by adding our exciting range of canaps. The perfect solution to keeping your guests taste buds tantalised during the time of your photographs.

Drink and canap menu examples

Si lv er

19.95 per head*

Glass of Bucks Fizz on arrival Half Bottle of our superb House Wine

Ca n a p select i on
Canaps
Japanese Tempura Prawn Classic Mini British Cottage Pie Mediterranean Bruschetta Selection (v)

9.95 per head*

Cocktail British Peppered Steak & Gravy Pie

P lat inum

Glass of Prosecco to toast

24.95 per head*

Spinach & Blue Cheese, Tomato & Mozzarella, Feta & Olive, Grilled Vegetable & Mozzarella Tempura Cod n Rosti with Mushy Pea Mini Cheese Burger Crostini Mini Croque Monsieur Cocktail Sausage & Mash Atlantic Salmon Vol au Vent Stone Baked Margherita Pizza Bites (v)
* All prices are correct at time of printing.

Glass of Pimms or Bucks Fizz on arrival Half Bottle of our superb House Wine per person Glass of House Champagne to toast

D iamond

29.95 per head*

Glass of Peach Bellini on arrival Half bottle of Premium Wine per person Glass of Premium Champagne to toast

C ONTAC T US

inspiration
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Useful Information

Our event management team are committed to helping plan your wedding and will discuss your plans in detail whether an intimate or grand gathering. From designing your bespoke Wedding package to planning your champagne reception and canaps, no detail is too small. Our passion will turn your dreams into reality.
We like to welcome you to discuss your requirements and to answer any questions you may have. Please contact the sales office

T: 0115 9635433 e: enquiries@goosedale.com

Find us

Our address
Goosedale Conference & Banqueting Goosedale Lane Papplewick Nottingham NG6 8UJ Goosedale is 10 minutes from both junctions 26 / 27 of the M1 and 15 minutes from Nottingham City Centre.

By Sat-Nav:
For satellite navigation systems please use the post code NG6 8UN.

On Facebook:
Visit Goosedale Conference & Banqueting Suite to view some fantastic weddings and our special offers.

On the Web:
Please visit us at www.goosedale.com or use the QR code.

PASSION COMMITMENT INSPIRATION

Goosedale Lane, Papplewick, Nottingham. NG6 8UJ t: 0115 9635 433 www.goosedale.com