Professional Documents
Culture Documents
doi:10.1006/fsim.2000.0322
Available online at http://www.idealibrary.com on
I. Introduction
Dietary deficiencies of various micronutrients influence the resistance of
animals to infectious diseases. Ascorbic acid is one of the essential vitamins
for the normal physiological functioning of organisms, including fish (Wilson
& Poe, 1973; Andrews & Murai, 1975; Lim & Lovell, 1978), and is a well known
immunostimulator in mammals. Hardie et al. (1990, 1991) while assessing the
e#ects of vitamin C and E depletion on the immune response of Atlantic
salmon, Salmo salar, found a significantly increased mortality rate of vitamin
deficient fish following challenge with Aeromonas salmonicida. However,
Floyd (1987) and Li et al. (1993) reported that high concentrations of dietary
vitamin C were not beneficial in improving disease resistance of channel
catfish. During challenge of unvaccinated fish, the non-specific immune
response may be relatively more important for disease resistance than the
specific immune response, since the latter requires a longer time for antibody
*Corresponding author. E-mail: mrc@bdu.ernet.in
†Present address: Department of Microbiology, Ayya Nadar Janaki Ammal College
(autonomous), Sivakasi-626124, Tamil Nadu, India.
347
1050–4648/01/040347+09 $35.00/0 2001 Academic Press
348 K. ANBARASU AND M. R. CHANDRAN
BACTERIAL STRAIN
PREPARATION OF VACCINES
EXPERIMENTAL DESIGN
Day 0 1 7 14 15 30 60
serum was separated and inactivated by placing it in a water bath at 56 C for
30 min, and then stored at 20 C prior to use.
IMMUNOLOGICAL ASSAYS
Sixty days after immunisation, fish were killed and a single cell suspension
of spleen prepared. The cells were used to assess the adherence, phagocyte and
respiratory burst (NBT test) activity. For the NBT test, each cell suspension
(100 cells) was mixed with an equal volume of 0·5% NBT and incubated for
20 min in a 96 well microtitre plate following the manufacturer’s instructions
(Sigma, MO, U.S.A.). Into each well of another microtitre plate an equal
volume of spleen single cell suspension (100 cells) and A. hydrophila formalin
inactivated whole cells were added, to measure phagocytic and adherence
activities following the method of Van Oss et al. (1973). The experiments were
performed at room temperature (30 C).
CHALLENGE STUDY
After 60 days of immunisation, all groups were challenged with 0·1 ml of the
homologous virulent A. hydrophila (108 cells ml 1) injected intraperitoneally,
and mortality was noted daily for 4 days. The maintained water temperature
was 27·01·0 C. The relative percent survival (RPS) was calculated using the
formula
350 K. ANBARASU AND M. R. CHANDRAN
Superscripts a, b and c denote significant values from vitamin control, heat killed groups and at
day 60, respectively.
FK=formalin killed, HK=heat killed, LPS=lipopolysaccharide, FK+Vit=formalin killed
with vitamin, HK+Vit=heat killed with vitamin, LPS+Vit=lipopolysaccharide with vitamin,
Vit-Control=vitamin control.
STATISTICAL ANALYSIS
All experiments were performed in triplicate and the mean S.E. calculated
for each group are presented in the tables. The bacterial agglutination test
and the delayed type hypersensitivity were treated with single/multiple
ANOVA and Tukey test. The respiratory burst activity, phagocytosis and
adherence activity were treated with Student’s t-test. Di#erences were
considered statistically significant when P<0·05.
III. Results
This study has revealed a requirement for ascorbic acid for optimal immune
responses in the catfish, Mystus gulio, vaccinated against A. hydrophila.
The titre of agglutinating antibody (Table 1) was nil for both the experimen-
tal and control groups prior to immunisation. The control group did not show
any visible agglutination throughout the period of study. Among the groups
given unsupplemented diets, those vaccinated with formalin killed whole cells
showed a higher antibody titre after primary immunisation than groups given
heat killed whole cells or LPS (P<0·05). In groups given dietary vitamin
administration, the LPS vaccinated group demonstrated the highest initial
antibody titre (40·90) after primary vaccination. A similar titre was
observed in the groups vaccinated with the formalin killed bacterin with or
without vitamin administration on day 14. After secondary immunisation
higher antibody titres were generally seen in the groups given vitamin C
supplementation, especially on day 60, compared with the groups given
unsupplemented diets. In addition, after secondary immunisation the antibody
EFFECT OF ASCORBIC ACID ON THE IMMUNE RESPONSE OF THE CATFISH 351
Superscripts a and b denote significant values from vitamin control, and all other groups,
respectively.
FK=formalin killed, HK=heat killed, LPS=lipopolysaccharide, FK+Vit=formalin killed
with vitamin, HK+Vit=heat killed with vitamin, LPS+Vit=lipopolysaccharide with vitamin,
Vit-Control=vitamin control.
titres were significantly higher as days progressed for both vitamin supple-
mented and non-supplemented groups (based on statistical analysis) relative
to the respective primary responses.
The delayed hypersensitivity test (Table 2) showed that the zone of inflam-
mation varied for the di#erent groups. As with the agglutinating antibody
titres, groups given vitamin supplementation showed a wider inflammation
zone than the non-supplemented groups. The vitamin supplemented, LPS
immunised group had the widest zone of inflammation (P<0·05).
The nitroblue tetrazolium (NBT) test revealed (Table 3) significant di#er-
ences between vitamin C supplemented and unsupplemented groups. The
vitamin supplemented fish immunised with LPS had the highest values. The
phagocytic and adherence activity observations reflected a similar pattern as
that of the NBT test. For all the above tests, the statistical significance was
calculated relative to the vitamin control. However, the vitamin supple-
mented control value was significant at the 5% level (P<0·05) for the NBT test
and adherence activity but not for phagocytosis.
Table 4 shows the relative percent survival (RPS) of the groups challenged
with the homologous virulent A. hydrophila strain. Vitamin supplemented
groups had high RPS values compared to the non-supplemented groups.
IV. Discussion
The use of dietary supplements in aquaculture for prevention of diseases is
a promising recent trend (Lovell, 1973; Lim & Lovell, 1978; Li & Lovell, 1985;
Wilson et al., 1989; Sakai et al., 1990; Hardie et al., 1990, 1991; Anderson, 1992;
Onarheim, 1992; Raa et al., 1992; Duncan & Lovell, 1993; Siwicki et al.,
1994; Thompson et al., 1995; Meydani & Beharka, 1996; Mulero et al., 1998;
Ortuno et al., 1999; Sakai, 1999). Indeed, the present findings indicate that
ascorbic acid supplemented diets fed to bagrid catfish give better protection
352 K. ANBARASU AND M. R. CHANDRAN
Superscripts a and b denote significant values (P<0·05) from vitamin control and unsupple-
mented vaccinated groups, respectively.
FK=formalin killed, HK=heat killed, LPS=lipopolysaccharide, FK+Vit=formalin killed
with vitamin, HK+Vit=heat killed with vitamin, LPS+Vit=lipopolysaccharide with vitamin,
Vit-Control=vitamin control.
Several previous reports indicate that it is not easy to confirm the amount of
ascorbic acid required for the normal functioning of lymphoid as well as other
physiological functions of fish. It may vary from species to species and under
di#erent climatic conditions. In the present study, 100 mg kg 1 has yielded
good immune responses in mature catfish, M. gulio. The exact level required
has been standardised by introducing di#erent concentrations of ascorbic acid
and calculated (data not published). A slightly higher level of ascorbic acid
(150 mg kg 1) incorporated with feed is advisable for commercial feed prep-
arations, as the half-life is very low and it is easily oxidised to an inactive form
(Wilson et al., 1989; Teskeredzic et al., 1989). Determination of the exact level
of incorporation required for optimal immune responsiveness is very helpful
for feed formulation because ascorbic acid is not cheap and the feed cost will
increase as higher amounts are incorporated.
Prior to immunisation, no antibody titre was present in all groups, as
reported in previous studies (Baba et al., 1988; Velji et al., 1990; Sakai et al.,
1990; Anbarasu et al., 1998; Anbarasu & Chandran, 1998). After primary and
secondary immunisation with LPS the highest levels of antibody titre (64, 128)
were induced. Interestingly LPS administered to fish fed with unsupplemented
diets also gave high titres after secondary immunisation, next to the
LPS+ascorbic acid treated groups, perhaps because LPS itself can act as an
immunostimulator. These results are in accordance with many previous
reports (Baba et al., 1988; Burrel, 1990; Wycko# et al., 1998). LPS is a known
macrophage activator for both mammals and fish, under both in vitro and
in vivo conditions. Jorgensen & Robertsen (1994) have shown that salmon
macrophages stimulated by LPS were activated in terms of enhanced bacteri-
cidal and phagocytic activity. The present study has also shown that spleno-
cytes from fish fed with ascorbic acid supplemented and unsupplemented diets
had the highest phagocytic and adherence activity after LPS administration.
The delayed hypersensitivity test demonstrated that the ascorbic acid fed
LPS immunised group had the strongest and most prolonged inflammation
relative to other experimental groups. Secombes (1996) has pointed out that if
any antigen enters into the organism, the macrophages and granulocytes
found in the blood can act as mobile phagocytes, while Burrel (1990) points out
that even LPS is an endotoxin and may itself create an inflammatory reaction.
The challenge study confirmed the overall protective e#ect and showed that
ascorbic acid fed fish had a higher relative percent survival than their
counterparts fed with unsupplemented diets. Nevertheless, the LPS immu-
nised groups had the highest RPS, presumably due to both humoral as well as
cell mediated immunity. Further, Duncan & Lovell (1993) have reported that
folic acid is necessary for the proper formation of blood cells and a deficiency
has been connected to anaemia in various animals. Whilst 4 mg kg 1 of folic
acid is required to reduce columnaris mortality, with high concentrations of
ascorbic acid just 0·4 mg folic acid kg 1 is enough to prevent columnaris
mortality. Hardie et al. (1991) have already reported that a high level of
ascorbic acid is essential for reducing the e#ects of physiological stress as well
as wound healing in fishes, and in the feed can inhibit serum cortisol levels.
Hence, during intensive aquaculture the addition of ascorbic acid can act at a
number of levels to be highly e#ective.
354 K. ANBARASU AND M. R. CHANDRAN
The authors are grateful to the Indian Council of Agricultural Research (New Delhi),
for financial assistance, and to Prof. C. J. Secombes (University of Aberdeen, U.K.) for
critically reading the manuscript.
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