Famous Restaurant Recipes: Copycat Versions of America's Favorite Restaurant Dishes by Sallie Stone You are free to give

this eBook to your friends, family or website visitors. You may also resell this eBook. Here is a link to the cover image: http://i !.tinypic.com/"#$i%h."pg For more recipes by Sallie Stone visit: www.restaurantrecipeoftheday.com Book Description: Have you ever craved restaurant fare late at night only to find out the restaurant has closed& 'ow you can make restaurant dishes at home anytime you like and ama(e your friends. )he author, a seasoned restaurant professional, recreates *+ items from restaurant menus across ,merica. -ake everything from ./0harley/s Black 1 Bleu to Benihana/s Banana )empura. Copyright !"# by Sallie Stone$ 2amous $ 1 ! is available on the ,ma(on 3indle, 'ook, 3obo and others.

%able of Contents $. .range 4ulius5 .range 4ulius5 !. Bill/s Barbecue 6imeade 7. ,pplebee/s5 Shirley )emple . Starbucks5 2rappuccino5 *. )he ,merican 0afe5 .range Spice )ea 8. 9ed 6obster5 0heddar Bay Biscuits :. )he ,merican 0afe5 Bread Service #. 0hili/s5 Skillet ;ueso <. Bennigan/s5 =rish Haystack $+. Black > eyed ?ea5 2ried 0orn $$. .utback Steakhouse5 Sauteed /Shrooms $!. Black > eyed ?ea5 @la(ed 0arrots $7. )he ,merican 0afe5 House Aside saladB $ . .live @arden5 )uscan ?otatoes $*. )he ,merican 0afe5 0alifornia Bleu $8. .utback Steakhouse5 9oasted @arlic -ashed ?otatoes $:. 9uby )uesday/s5 0oconut Shrimp $#. Steak and ,le5 9osemary 0hicken $<. 0hili/s5 @uiltless Black Bean Burger !+. 9ed 6obster5 @rilled 9ainbow )rout with 0itrus Butter !$. ./0harley/s5 Black 1 Bleu 0asear Salad !!. Bennigan/s5 9euben !7. Benihana5 Cegetable Delight A)sutsumi > YakiB ! . .live @arden5 ?ork 2ilettino !*. )he ,merican 0afe5 9oasted @arlic ,lfredo !8. .live @arden5 -ushroom ,lfredo !:. ,pplebee/s5 0rispy Buttermilk Shrimp !#. Houlihan/s5 0hcken B6) on 2ocaccia !<. ./0harley/s5 ?ecan 0hicken )ender Salad 7+. Burger 3ing5 0hicken 2ries 7$. 9ed 6obster5 0rab ,lfredo 7!. 0hili/s5 -argarita @rilled 0hicken 77. Steak and ,le5 @arlic Sirloin 7 . 9ed 9obin5 B6), 09.=SS,') 7*. Steak and ,le5 H,E,==,' 0H=03F' 78. 0ountry Store Sausage G 0heese Balls 7:. Steak and ,le5 3F'S='@).'5 06HB 7#. 9ed 9obin5 )HF B,'I,= BH9@F9J 7<. )he ,merican 0afe5 .riginal 'ew York ?asta ?ie5 +. .live @arden5 0apellini ?omodoro $. ,pplebee/s5 0lub House @rill !. .live @arden5 0hicken Cino Bianco 7. ,pplebee/s5 @rilled )ilapia with -ango Salsa 0opycat 9estaurant 9ecipe . .live @arden5 0hicken -arsala

*. 9ed 6obster5 2udge .verboard5 8. Benihana5 Banana )empura :. )he ,merican 0afe5 ?eanut Butter =ce 0ream ?ie #. 'one Such ?lace 2rench Silk ?ie <. ./0harley/s5 .oey @ooey 0aramel ?ie *+. .utback Steakhouse5 Sydney/s Sinful Sundae5

"$ &range 'ulius( &range 'ulius( Copycat Restaurant Recipe ) servings *ngre+ients: K of 8 ounce can A$/7 cupB fro(en orange "uice concentrate K cup evaporated milk K cup water L cup sugar K teaspoon vanilla 8 ice cubes ,reparation: 0ombine all ingredients in a blender. 0over and blend until smooth. A,bout 7+ secondsB. $ Bill's Barbecue -imea+e Copycat Restaurant Recipe . servings Bill/s Barbecue is a small unit chain located in 9ichmond, Cirginia. -imea+e $ cup fresh lime "uice Aabout : limesB cups cold water $ cup sugar ice cubes lime slices A$ limeB mini "uicer ,reparation: 0ombine lime "uice and water in a large pitcher. ,dd sugarM stir until well dissolved. ,dd more sugar to taste if desired. ?our into glasses with ice cubes. @arnish with one lime slice for each glass. )$ Applebee's( Shirley %emple Copycat Restaurant Recipe " serving Shirley %emple # ounces Sprite5 $ tablespoon grenadine syrup maraschino cherry straw ice ,reparation:

0ombine Sprite5 and grenadine in a glass. Stir. 2ill with ice. ?lace a straw in the glass and garnish with a cherry. Roy Rogers: 4ust substitute # ounces of 0oke5 for the # ounces of Sprite5 in the above recipe. #$ Starbucks( Frappuccino( Copycat Restaurant Recipe servings )his recipe is for the bottled version of a Starbucks5 2rappuccino5. 7 ounces instant eNpresso, chilled A-edaglia D/.ro =nstant FNpresso 0offeeB $* ounces lowGfat milk O tablespoon dry pectin AoptionalB ! tablespoons P ! teaspoons sugar or sugar to taste ,reparation: Brew 7 ounces eNpresso or make 7 ounces eNpresso made with instant eNpresso. 0hill the coffee. ?our into a pitcher, add milk, sugar and pectin. Stir well. A?ectin is a thickener, that will make your drink creamier. =t can be found in the canning section of your local supermarket.B Variations: )o make the mocha variety add a pinch of cocoa powder. You can also make the vanilla variety by adding a little vanilla eNtract to taste. .r to make this version with less calories use a sugar substitute instead of sugar. %ip: FNpresso ice cubes will save time in the above recipe. ?our $ tablespoon AK ounceB chilled eNpresso into each compartment of an ice cube tray and free(e a day ahead. Store ice cubes in resealable plastic bags till ready to use. Ehen making a 2rappucino5 add two ice cubes to ! ounces of eNpresso to make 7 ounces chilled eNpresso. .$ %he American Cafe( &range Spice %ea Copycat Restaurant Recipe / servings &range Spice %ea package of 6ipton orange spice tea

$ orange, cut into 8 slices for garnish ice sugar ice tea spoons water ,reparation: Brew the tea according to package directions. ?our tea into a pitcher, add water and stir. 0ut the orange in half. )hen face the orange down and cut three slices from each half. 0ut a L inch slit down the middle of each orange slice and place one on the middle rim of each glass filled with ice and tea. ?lace an ice tea spoon in each glass. /$ Re+ -obster( Che++ar Bay Biscuits Copycat Restaurant Recipe 0akes a +o1en biscuits Che++ar Bay Biscuits ! cups Bis%uick5 !/7 cup milk K cup sharp or white cheddar cheese, shredded L cup butter, melted $ garlic clove minced or L teaspoon garlic powder $ teaspoon parsley flakes ,reparation: -elt butter over low heat. ,dd minced garlic and saute the garlic or add garlic powder without sauteing. 9emove from heat and set aside. ,dd parsley to the garlic butter and stir. =n a miNing bowl, miN together baking miN, milk and cheese until a soft dough forms, then beat vigorously 7+ seconds. Drop from a spoon onto ungreased baking sheet and bake at *+ degrees 2 until golden brown, # to $+ minutes. Brush garlic butter over hot biscuits and serve hot. 2$ %he American Cafe( Brea+ Service Copycat Restaurant Recipe / servings loaf of =talian bread Boursin cheese ramekinAsB ,reparation: Heat the bread, and place on a bread board. 0ut the bread diagonally. ?lace Boursin cheese in ramekinAsB

and spread on bread slices at the table. 3ote: You can find Boursin cheese in the gourmet cheese section of your local supermarket. 4$ Chili's( Skillet 5ueso Copycat Restaurant Recipe # servings -enu Description G Q.ur appeti(ing cheese dip with seasoned beef. Served with warm tostada chips.R Skillet 5ueso $ pound 3raft5 Celveeta5 0heese $ can Hormel5 'oGBean 0hili $ dash chili powder $ bag tostada chips ,reparation: Heat cheese in a medium saucepan over medium heat. ,fter the cheese is melted stir in chili powder. )hen stir in noGbean chili and heat through. Serve with lightly heated tostada chips. Bake chips for 7 minutes in a !*+ degree 2 oven in a large baking dish. 6$ Bennigan's( *rish 7aystack Copycat Restaurant Recipe ) servings -enu Description G Q)hinly sliced onions, battered, fried and seasoned to perfection. 0reamy 9anch dressing served on the side.R *rish 7aystack $ red onion 0huck Eagon5 .nion 9ing miN ranch dressing ,reparation: 9emove the skin from the onion, and slice into thin onion rings. 2ollow the directions on the onion ring miN boN to prepare. 2ry. Drain fried onion rings on paper towels. Serve with ranch dressing on the side. "!$ Black 8 eye+ ,ea( Frie+ Corn Copycat Restaurant Recipe " servings

,dapted from ?illsbury 2ruits and Cegetables 0ookbook. Frie+ Corn oil for deep frying O cup corn meal K cup grated ?armesan cheese $/7 cup flour O teaspoon garlic salt O cup milk ! tablespoons oil $ egg ! packages @reen @iant5 2ro(en 0ornGonG theG0ob, thawed $ cup cornflake crumbs or crushed corn flakes ,reparation: =n a fryer or heavy saucepan, heat oil to 7:* degrees 2. 0ombine cornmeal, ?armesan cheese, flour, garlic salt, milk, oil and egg in a large bowl. -iN well. Dip cornGonGtheGcob ears into cornmeal batter to coatM then roll in crushed cornflakes. 2ry in hot oil ! to 7 minutes or until lightly golden brown. Drain on paper towels. Serve immediately. ""$ &utback Steakhouse( Sautee+ 'Shrooms Copycat Restaurant Recipe / servings ,n eNcellent side dish to serve with your steak. Burgun+y 0ushrooms 7 A# ounce cans or "ars whole mushroomsB, drained $ cup butter, melted L teaspoon pepper K teaspoon garlic powder $ teaspoon bouillon K cup onion, chopped $ cup Burgundy wine ,reparation: Saute onions in butter for * minutes. ,dd mushrooms, cook for !* minutes. ,dd Burgundy wine, pepper, garlic and beef bouillon. Simmer !+ minutes. " $ Black 8 eye+ ,ea( 9la1e+ Carrots Copycat Restaurant Recipe . servings

,n eNcellent side dish to serve with a veggie platter and homemade cornbread or parker house rolls. 9la1e+ Carrots $ pound baby carrots L cup orange "uice 7 tablespoons brown sugar ! tablespoons butter pinch of salt ,reparation: ?lace carrots in a medium saucepan, and cover with water. Boil until tender, drain in colander. ?lace carrots back in pan, and pour orange "uice over them. -iN, and simmer over medium heat for about * minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar are melted. ")$ %he American Cafe( 7ouse :si+e sala+; Copycat Restaurant Recipe " serving -enu Description G Q2resh salad greens, tomatoes, "ack and cheddar cheeses, almonds and croutons.R Si+e Sala+ $ K cups miNed salad greens L 9oma tomato, diced ! K tablespoons "ack and cheddar cheese $ K tablespoons sliced almonds to * croutons ,reparation: ?lace salad greens in a salad bowl. )op with diced tomatoes, cheeses, almonds and croutons. Serve with salad dressing. "#$ &live 9ar+en( %uscan ,otatoes Copycat Restaurant Recipe # servings Serve this tasty side dish with your ?ork 2ilettino. %uscan ,otatoes $ K pounds russet potatoes tablespoons eNtra virgin olive oil # garlic cloves, minced

! tablespoons fresh rosemary, chopped $/# teaspoon salt $/# teaspoon pepper ,reparation: ?reheat oven to *+ degrees 2. Eash and dry potatoes, and cut them into wedges. 0ombine oil garlic, rosemary, salt and pepper in a small bowl. )oss potatoes with oil and seasoning miNture. )ransfer coated potatoes to a roasting pan. 0ook for !* to 7+ minutes. Shake pan occasionally for even roasting. 9emove from oven. 0heck the seasoning of salt and pepper to taste. Sprinkle additional salt and pepper lightly and evenly over potatoes if desired. ".$ %he American Cafe( California Bleu Copycat Restaurant Recipe " serving -enu Description G Q2resh miNed greens topped with Bleu 0heese crumbles, spicy sugared walnuts and fresh strawberries. Served with Bleu cheese toast and Sweet Balsamic Cinaigrette dressing.R California Bleu $ K miNed greens ! teaspoons bleu cheese crumbles $ K tablespoons spicy sugared walnuts, chopped ! strawberries, sliced to * croutons Balsamic Cinaigrette ,reparation: -iN together above ingredients. ?lace in a salad bowl. Dri((le balsamic vinaigrette over salad. Spicy Sugare+ <alnuts ! cups walnut halves O cup sugar L cup water $ teaspoon cinnamon AoptionalB ,reparation: 6ightly grease a baking sheet. =n a one %uart microwave safe glass measure, combine walnut halves, sugar, cinnamon and water. 0ook in microwave oven on high setting for # to # K minutes, or until sugar has carameli(ed. Stir several times during cooking. ?our out onto prepared baking

sheet, and separate into pieces. 6et cool completely. : servings Bleu Cheese <alnut %oast $ loaf 2rench baguette, cut into $/7 inch slices L cup butter, melted ounces crumbled bleu cheese L cup butter, softened salt and pepper to taste K cup walnuts K cup fresh parsley, chopped ,reparation: ?reheat the oven to ++ degrees 2. Brush one side each of bread with melted butter, and place butter side up on a baking sheet. Bake for : minutes, or until lightly toasted. =n a bowl, combine the bleu cheese, softened butter, salt and pepper. Spread this miNture over the tops of the toasted bread slices, and sprinkle with chopped walnuts. Bake for 8 minutes in the oven, or until topping is melted and bubbly. ,rrange on a serving plate and sprinkle with chopped parsley. "/$ &utback Steakhouse( Roaste+ 9arlic 0ashe+ ,otatoes Copycat Restaurant Recipe # servings Roaste+ 9arlic 0ashe+ ,otatoes 7 large 9usset potatoes, peeled and %uartered $ head of garlic ! tablespoons unsalted butter K cup milk L cup buttermilk ! tablespoons olive oil $ K teaspoons dried thyme salt and pepper to taste ,reparation: ?eel the outer skin of the garlic leaving garlic cloves whole. ?lace the garlic cloves in the baking dish. Dri((le with oil making sure to coat all the garlic. Sprinkle with the dried thyme. Bake at 7*+ degrees 2 covered with tinfoil for !+ to 7+ minutes, or until tender and golden brown. ?eel and cut potatoes into four portions each. Boil in

salted water for !+ to 7+ minutes, or until tender. -eanwhile heat the milk, buttermilk and butter in saucepan. Ehen the potatoes are done drain and return them to the same pot. Slowly add the milk and butter while mashing with a potato masher until desired consistency is achievedM add garlic to taste. Stir well. Season mashed potatoes with salt and pepper to taste. "2$ Ruby %ues+ay's( Coconut Shrimp Copycat Restaurant Recipe # servings -enu Description G Q0rispy coconut shrimp with sweet and hot ginger dipping sauce. Served with broccoli and brown rice pilaf topped with cheese and tomatoes.R Frie+ Coconut Shrimp $ cup shredded sweetened coconut $ cup bread crumbs dash of salt dash of freshly ground pepper $ cup allGpurpose flour ! large eggs, beaten 78 large shrimp, peeled and deGveined vegetable oil, for frying ,reparation: =n large bowl, miN coconut, bread crumbs, salt and pepper. ?lace flour, eggs, and bread crumb miNture into 7 separate bowls. Dredge the shrimp in flour and shake off eNcess. 'eNt, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove eNcess. 2inally, coat the shrimp thoroughly with the bread crumb miNture. 6ay out the shrimp on a plate until ready to fry. Heat one inch of oil to 7*+ degrees 2. 2ry the shrimp in batches until golden brown and cooked through, about 7 to minutes per batch. Drain on paper towels. S=eet an+ 7ot 9inger Dipping Sauce $ cup orange marmalade ! tablespoons orange "uice ! tablespoons lemon "uice $ teaspoon dry mustard ! teaspoons horseradish $ small piece ginger, pressed

,reparation: ?ress the ginger in a garlic press. 0ombine marmalade, orange and lemon "uices in a food processor. -iN in remaining ingredients. 0hill. -ay be stored in refrigerator for up to two weeks. "4$ Steak an+ Ale( Rosemary Chicken Copycat Restaurant Recipe servings ,dapted from 0ooking 6ight -aga(ine ,ugust !++*. Rosemary Chicken ! chicken breast, butterflied L teaspoon kosher salt Afirst stepB L teaspoon kosher salt Asecond stepB $ garlic clove, minced $/# teaspoon freshly ground pepper $ tablespoon fresh rosemary, chopped $ teaspoon olive oil cooking spray ,reparation: 0ombine rosemary, oil, salt and garlic. 9ub miNture evenly over both sides of chicken. 0over and marinate for 7 hours in the refrigerator. 9emove from the refrigerator. Sprinkle both sides of chicken with pepper and an additional L teaspoon of kosher salt. 6ightly oil the grill plate. @rill. "6$ Chili's( 9uiltless Black Bean Burger Copycat Restaurant Recipe # servings -enu Description G Q.ur meatless black bean patty topped with low fat ranch, shredded lettuce, tomato, pickle and onion.R Black Bean Burger $ K cans black beans A$8 ounces each can with one can halved or ! ounces totalB, rinsed and drained ! tablespoons chopped white onion L cup or tablespoons diced red bell pepper K teaspoon cayenne pepper about K of an egg about K cup breadcrumbs $ tablespoon fresh cilantro or parsley, chopped $ tablespoon olive oil or vegetable oil

San+=ich gourmet wheat hamburger buns low fat ranch dressing shredded iceGberg lettuce tomato pickles red onion ,reparation: -iN one egg in a bowl. Hse half of the miNture in the neNt step. 0ombine black beans, onion, bell pepper, cayenne, egg, bread crumbs and cilantro or parsley in food processor and blend. =f the miNture is not dry enough to shape, add more bread crumbs. 2orm and shape into four patties. 2or best results make ! hours ahead and refrigerate so patties will set well. Heat $ tablespoon olive oil in large frying pan over medium heat. 2ry the patties ! > # minutes each side. )he patty should be lightly golden brown and slightly crispy. ,rrange sandwich with patty, low fat ranch dressing, red onion, pickles and one slice of tomato for each sandwich. 3ote: 2resh not dried cilantro or parsley work best in this recipe. 0aking Brea+ Crumbs %ip: 0ut fresh bread into cubes. ?lace them on a baking sheet and bake at 7*+ degrees 2 until crisp, about $* to !+ minutes. ?rocess the cubes in a blender or food processor until finely ground. !$ Re+ -obster( 9rille+ Rainbo= %rout =ith Citrus Butter Copycat Restaurant Recipe servings -enu Description G Q2lameGgrilled 1 topped with a citrus butter. Served with a side salad, seasonal vegetables 1 your choice of side.R Citrus Butter K cup unsalted butter, melted teaspoons fresh lemon "uice teaspoons fresh orange "uice ! dashes of salt ! dashes of paprika %rout

! trout fillets %ool $ basting brush for sauce ,reparation: 0ombine all ingredients eNcept trout in a small saucepan over low heat and cook until butter is melted. 9emove from heat. Set aside citrus butter in two ramekins. Brush remaining citrus butter over trout. @rill. 0ontinue to brush sauce over trout during grilling. Serve hot. "$ &'Charley's( Black > Bleu Casear Sala+ Copycat Restaurant Recipe servings -enu Description G QHearts of romaine topped with blackened sirloin. 9oma tomatoes, crisp bacon and crumbled bleu cheese. )ossed with our 0asear dressing.R Blackene+ Sirloin ! A8 ounceB sirloin steaks, cut into strips after cooking teaspoons blackened steak seasoning K cup butter, melted ,reparation: Dip steak into butter. Fither rub blackened steak seasoning on each side of steak, or generously and evenly sprinkle seasoning on each side. @rill steak to desired doneness. Sala+ * cups romaine lettuce 8 slices 9oma tomato slices cooked bacon, crumbled into two servings teaspoons crumbled bleu cheese ! tablespoons ?armesan cheese, shredded croutons 0aesar dressing ,reparation: ?lace ! K cups of romaine in a bowl. ,dd two slices bacon crumbled, $ tablespoon shredded ?armesan cheese, and two teaspoons crumbled bleu cheese. )oss. )ransfer to a serving bowl. ?lace sirloin strips and three 9oma tomato slices on salad. Dri((le with

0asear dressing and garnish with croutons. 9epeat. %ip: )o serve the salad the way the restaurant does, toss the lettuce with 0aesar dressing, adding a little dressing at a time to taste. Do this before adding toppings. )oss again after adding toppings before placing steak, tomatoes and croutons on salad. $ Bennigan's( Reuben Copycat Restaurant Recipe " serving -enu Description G QDelicious, warm corned beef, thinly sliced and topped with fresh sauerkraut and white cheddar and Swiss cheeses. Served on toasted potato rye bread with )housand =sland dressing.R Reuben 8 thinly sliced slices corned beef ! tablespoons fresh sauerkraut, drained thin slice white cheddar thin slice Swiss cheese ! slices potato rye bread or regular rye bread $ tablespoon butter or margarine thousand island dressing, on the side ,reparation: Butter one side each slice of potato rye bread. ?lace them butter side down in a frying pan. Set temperature to low heat. ?lace cheeses on one slice, corned beef on the other, topped with drained sauerkraut. @rill the slices to golden brown. 9emove from heat. ?lace the slice with corned beef and sauerkraut on a plate. ?lace the slice with cheese on top of the sauerkraut. Serve with thousand island dressing on the side. )$ Benihana( Vegetable Delight :%sutsumi 8 ?aki; Copycat Restaurant Recipe " serving -enu Description G QServed with )eriyaki )ofu appeti(er, 4apanese noodles, assorted vegetables with seasonings, wrapped and cooked on the grill.R ,dapted from www.benihana.com Vegetable Delight $ ounce fresh boiled potato, diced

* slices mushroom $ ounce (ucchini, sliced $ ounce fresh snap beans, boiled salt and pepper $ teaspoon oil $ ounce fresh cooked carrot, sliced ! ounces sliced onion ! ounces fresh boiled broccoli 8 water chestnuts $ teaspoon white wine L lime $ teaspoon butter rice paper ?reparation: 0oat one side of s%uare foot of damp rice paper with oil and butter. 0ombine remaining ingredients with ! teaspoons waterM place ingredients in rice paper and wrap tightly. 0ook three and half minutes in heated nonGstick skillet. 0ook another three and half minutes on other side until paper eNpands. ?lace paper on plate and cut open with scissors. Be careful: air inside paper is very hot. 3ote: )he lime adds flavor through the steam. Do not s%uee(e the lime to make "uice. #$ &live 9ar+en( ,ork Filettino Copycat Restaurant Recipe # servings -enu Description G Q@rilled pork tenderloin marinated in eNtraGvirgin olive oil and rosemary. Served with )uscan potatoes and bell peppers.R ,ork Filettino $ pork tenderloin ! tablespoons eNtraGvirgin olive oil or rosemary infused olive oil without adding rosemary $ tablespoon fresh garlic, minced $ tablespoon fresh rosemary, chopped $/# teaspoon salt $/# teaspoon black pepper L package prepared or "ar prepared veal demiG glace ,reparation: Sprinkle tenderloin with salt and pepper on all sides. Brush with miNture of olive oil, rosemary and garlic.

-arinate for approNimately two hours. @rill until internal temperature of pork reaches $8* degrees 2. 9emove from heat. Heat demiGglace and pour over pork. @arnish with fresh rosemary if desired. .$ %he American Cafe( Roaste+ 9arlic Alfre+o Copycat Restaurant Recipe serving -enu Description G Q2ettuccine tossed in a rich, roasted garlic cream sauce with ?armesan 0heese.R Roaste+ 9arlic Alfre+o K pound fettuccine, dry $ K cup cream O cup ?armesan, grated ! tablespoons roasted garlic, pureed salt and pepper to taste ,reparation: 2irst roast the garlic. 0ook the pasta until "ust tender. Drain and rinse. Set aside. Heat the cream in a skillet over medium heat. Ehisk in the cheese and garlic. 9educe sauce slightly. 0heck seasonings. )oss in the cooked pasta. Serve warm. Roaste+ 9arlic $ garlic head $ teaspoon eNtraGvirgin olive oil ,reparation: ?reheat the oven to 7:* degrees 2. ?eel the outer skin of the garlic onlyM leave garlic bulb whole. Slice K > inch of the pointed end of the garlic bulb. ?our K teaspoon olive oil over the top bulb and let it sink in between the cloves. Eait two minutes and then repeat with another K teaspoon of olive oil. 0over and bake one hour or until cloves are browned at the eNposed end and soft throughout. 9emove from oven. ,llow garlic to cool. 9emove cloves from heat as needed. )o puree, crush garlic cloves with the flat of a knife. /$ &live 9ar+en( 0ushroom Alfre+o Copycat Restaurant Recipe ) servings Eebsite Description G Q, creamy alfredo sauce made with fresh mushrooms and a hint of garlic.R

)his dish is from the .live @arden5 'ever Fnding ?asta Bowls -enu. You can choose between seven different pastas for this particular menu: Ehole Eheat 6inguine, Spaghetti, ?enne, 2ettuccine, 6inguine, 2arfalle and ,ngel Hair. 0ushroom Alfre+o O pound pasta ! cups whipping cream O cup ?armesan, grated 7 tablespoons butter $ teaspoon garlic powder ! K cups mushrooms, sliced $ tablespoon margarine ,reparation: Saute sliced mushrooms in one tablespoon of melted margarine over low heat until golden brown. ?our whipping cream into a medium saucepan while pasta is cooking in another pan. 0ook over medium heat. Stir in cheese slowly, whisking until blended. Ehisk in butter. 9emove from heat. 0ontinue beating until sauce thickens. Season with garlic powder, stirring well. Stir in mushrooms or reserve to divide among plates. Serve sauce hot over pasta with mushrooms on top. Season the entree with pepper at the table if desired. 2$ Applebee's( Crispy Buttermilk Shrimp Copycat Restaurant Recipe ) servings -enu Description G Q, heaping platter of shrimp, lightly breaded and fried to perfection. Served with garlic mashed potatoes, fresh seasonal vegetables, garlic toast and cocktail dipping sauce.R Crispy Buttermilk Shrimp $ pound raw large shrimp, deGveined $ cup flour $ cup cornflakes, crushed $ cup buttermilk L teaspoon salt L teaspoon pepper oil ,reparation: -iN together cornflakes and buttermilk. Dip shrimp

into wet batter. -iN flour, salt and pepper together in a bowl. )ransfer flour miNture to a resealable plastic bag. )hen place 8 shrimp at a time in the flour miNture and shake gently. ?lace shrimp on a plate to reserve for frying. 2ry until golden brown on each side in ++ degree 2 one inch hot oil. Cocktail Sauce $ cup ketchup ! teaspoons prepared horseradish K teaspoon Eorcestershire 7 drops red pepper sauce ,reparation: 0ombine all ingredients in a bowl. 0hill. %ip: Homemade buttermilk is less eNpensive than store bought buttermilk and is easy to make. ,dd one teaspoon distilled white vinegar to one cup fresh milkM let sour for * minutes. 4$ 7oulihan's( Chcken B-% on Focaccia Copycat Restaurant Recipe " serving -enu Description G Q2reshly baked 2ocaccia bread with marinated chicken, smoked bacon, lettuce and tomato.R Chcken B-% package of 2ocaccia =talian Herbs and 0heese or 9osemary bread bottle of =talian dressing $ chicken breast 7 strips of bacon, cooked and drained iceberg lettuce tomato slice mayonaise ,reparation: -arinate the chicken breast in =talian dressing for $ hour by pouring dressing into a resealable plastic bag with chicken. 9efrigerate. -ake 2ocaccia bread according to package directions. ,llow bread to cool on a wire rack. )hen cut two slices large enough to place chicken in between slices. @rill or bake chicken. ,rrange the sandwich by placing chicken on the

bottom slice, bacon, lettuce then tomato. Spread top slice of bread with mayonnaise if desired. 6$ &'Charley's( ,ecan Chicken %en+er Sala+ Copycat Restaurant Recipe # servings -enu Description G Q?ecanGencrusted chicken served warm on a bed of crisp romaine lettuce with mandarin oranges, crumbled bleu cheese, dried cranberries and honey roasted @eorgia pecans. Served with our Balsamic Cinaigrette.R ,ecan %en+ers vegetable oil, for frying ! pounds chicken tenders salt and pepper $ cup flour ! eggs, beaten with a splash of milk $ cup plain bread crumbs $ cup pecans, processed in food processor to finely chop K teaspoon nutmeg, ground $ tablespoon orange "uice ,reparation: Heat one inch of oil over medium heat. Season chicken tenders with salt and pepper. Set out three dishes. =n the first dish, place the flour. =n the second, eggs beaten with milk. =n the third dish, combine bread crumbs, ground pecans, nutmeg and orange "uice. 0oat tenders in flour, then egg, then pecan miNture. ?lace tenders on a plate to reserve for frying. 2ry in batches 7 to 7$/! minutes per side. Drain on paper towels. 7oney Roaste+ ,ecans L cup honey $ teaspoon salt ! cups pecans ,reparation: Heat oven to 7*+ degrees 2. Stir together honey salt, then add pecans, tossing to coat well. Spread pecans, in one layer in a shallow baking pan. Bake for $* minutes. )hen stir pecans and bake for 7 to * minutes more. Eorking %uickly, transfer to waN paper sheet to cool. Ehile the pecans are still warm separate them with a fork. .nce they are cool chop

pecans if desired. Sala+ romaine lettuce mandarin orange slices crumbled bleu cheese dried cranberries balsamic vinaigrette ,reparation: =n separate bowls miN together all ingredients eNcept tenders and dressing. 2or every serving toss together ! K cups of lettuce, ! teaspoons crumbled bleu cheese, ! teaspoons dried cranberries, ! K tablespoons chopped honey roasted pecans and two mandarin orange slices cut in half. ?lace tenders on top of salad. Dri((le dressing on salads at the table. )!$ Burger @ing( Chicken Fries Copycat Restaurant Recipe # servings Chicken Fries $ package boneless skinless chicken breasts K cup flour K cup Iatarain/s5 Eonderful 2ishG2ri $ egg oil meat scissors barbecue or honey mustard dressing for dipping ,reparation: Butterfly the chicken breasts. )hen cut them down the middle to separate the breast halves. 'eNt cut into the shape of chicken fries with meat scissors or a knife. ?ut flour and 2ish 2ri into separate resealable plastic bags. 6ightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the eNcess, dip in egg wash, shake off the eNcess, then shake in 2ish 2ri. ?lace each chicken fry on a plate to reserve for frying. Heat one inch of oil in a skillet to medium hot. 2ry chicken fries in batches so they do not touch, turning, until they are golden brow. Drain chicken fries on paper towels and serve. )"$ Re+ -obster( Crab Alfre+o Copycat Restaurant Recipe

# servings -enu Description G QSweet crabmeat 1linguini with a creamy ,lfredo sauce.R Aasy Crab Alfre+o $ A< ounceB package prepared linguini $ A$+ ounceB package refrigerated ,lfredo Sauce # ounces fresh lump crabmeat L cup shredded ?armesan cheese ,reparation: Heat sauce and crabmeat in saucepan over medium heatM add pasta, heat through. Divide among plates. )op with ?armesan. 7omema+e Crab Alfre+o ! cups whipping cream O cup ?armesan, grated ! tablespoons butter L teaspoon nutmeg or $ teaspoon garlic powder $! ounces lump crabmeat ,reparation: ?our whipping cream into a medium saucepan. 0ook over medium heat. Stir in cheese slowly, whisking until blended. Ehisk in butter. 9emove from heat. 0ontinue beating until sauce thickens. Season with nutmeg or garlic powder. Stir in lump crabmeat. Heat for additional 7 minutes while stirring occasionally. Serve hot over pasta. ,asta $ pound linguini * tablespoons ?armesan, shredded for topping ,reparation: 0ook linguini according to package directions. )op pasta with ,lfredo sauce and shredded ?armesan. 9ourmet Crab Alfre+o Substitute crab leg meat from 8 or so boiled crab legs for the limp crabmeat. Boil crab legs for 7 minutes only. %ip: Ehen boiling crab, add one tablespoon of vinegar to the water. )his helps to loosen the meat from the shell.

) $ Chili's( 0argarita 9rille+ Chicken Copycat Restaurant Recipe # servings -enu Description G QEe start with tender, "uicy chicken breast, marinate it with our classic -argarita flavoring and grill it to perfection. Served with rice. Black beans, tortilla strips 1 pico de gallo.R 0argarita 9rille+ Chicken boneless chicken breasts ! K cups li%uid margarita miN ,reparation: ?our margarita miN into a resealable plastic bag. ?lace chicken breasts in bag. -arinate in the refrigerator for # hours. 6ightly oil the grill plate with cooking spray. @rill chicken breasts. Serve hot. ))$ Steak an+ Ale( 9arlic Sirloin Copycat Restaurant Recipe # servings -enu Description G QSeasoned with garlic and topped with homemade garlic butter.R @arlic Sirloin K cup butter ! teaspoons garlic powder 8 garlic cloves, minced sirloin steaks salt and pepper to taste basting brush ,reparation: 6ightly oil the grill plate with cooking spray. ?reheat grill for high heat. =n a small saucepan, melt butter over low heat with garlic powder and cloves minced garlic. Set aside. Sprinkle both sides of each steak with salt and pepper. Sprinkle one side of each steak with the two garlic cloves, minced. ?lace meat on grill. 0ook for to * minutes per side or until desired doneness is achieved. Ehen done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for ! minutes before serving. )#$ Re+ Robin( B-%A CR&*SSA3%

Copycat Restaurant Recipe " serving -enu Description G Q, buttery croissant filled with sliced turkey breast, hickory mapleGsmoked bacon, fresh sliced avocado, lettuce, tomatoes 1 mayo. Served with our bottomless steak fries.R B-%A Croissant $ croissant ! thinly sliced deli style turkey breast slices hickory mapleGsmoked bacon one layer iceberg lettuce $ tomato slice ! slices avocado mayo ,reparation: 0ut open croissant, and place turkey on the bottom slice. 'eNt add cooked and drained bacon slices. Heat in the oven if desired with aluminum foil wrapped around the sandwich. 9emove from oven, and add one layer of lettuce, tomato and one layer of avocado. Spread mayo on the top slice of the croissant. ).$ Steak an+ Ale( 7A<A**A3 C7*C@A3 Copycat Restaurant Recipe # servings -enu Description G Q-arinated in pineapple "uice, soy sauce and sherry wine, grilled and served with rice pilaf.R Aasy 7a=aiian Chicken chicken breasts 6awry/s5 )eriyaki with pineapple "uice 7+ minute -arinade ,reparation: ?our marinade in a large resealable plastic bag. Butterfly chicken breasts. ,dd chicken breasts to resealable bag. -arinate for 7+ minutes in refrigerator. @rill. Serve. 7a=aiian Chicken Recipe $8 ounces unsweetened pineapple "uice ! K ounces soy sauce ! ounces dry cooking sherry

O cup sugar K teaspoon granulated garlic $ can sliced pineapple chicken breasts ,reparation: 0ombine pineapple "uice, soy sauce, sherry, sugar and garlic. 9eserve K cup marinade for grilling. -arinate chicken in the refrigerator for # hours. Brush meat with canola oil in order to seal in the "uices. @rill and baste occasionally with remaining marinade. ?lace pineapple slices on the grill and cook approNimately $ minute on each side until lightly browned. ?lace meat on a plate and garnish with pineapple. )/$ Country Store Sausage B Cheese Balls Copycat Restaurant Recipe 0akes /! to 2! balls )his recipe is after an appeti(er sold in an old country store near my home. )hey are great for breakfast too. Sausage 8 Cheese Balls $ pound 4immy Dean Hot Sausage $ pound grated sharp cheddar cheese 7 cups Bis%uick5 K cup water ,reparation: Heat oven to 7:* degrees 2. ?lace sausage, baking miN and cheese together in a big bowl and stir well or miN with your hands. =f miN is too dry, add K cup water. 9oll into one inch si(ed balls and place on a greased cookie sheet. Bake for !+ minutes. )hey should be golden brown and sausage cooked through. )2$ Steak an+ Ale( @A3S*39%&3( C-CB Copycat Restaurant Recipe # servings -enu Description GR0ertified Black ,ngus Sirloin. -arinated in pineapple "uice, soy sauce and sherry wine.R Aasy 7a=aiian Steak sirloin steaks ! bottles 6awry/s5 )eriyaki with pineapple "uice 7+

-inute -arinade ,reparation: ?our marinade in two resealable plastic bags. ,dd two sirloins to each bag. -arinate for 7+ minutes in refrigerator. @rill. Serve. 7a=aiian Steak Recipe $8 ounces unsweetened pineapple "uice ! K ounces soy sauce ! ounces dry cooking sherry O cup sugar K teaspoon granulated garlic $ can sliced pineapple sirloin steaks ,reparation: 0ombine pineapple "uice, soy sauce, sherry, sugar and garlic. 9eserve K cup of marinade for grilling. -arinate steak in remaining marinade in the refrigerator for # hours. Brush meat with canola oil in order to seal in the "uices. @rill and baste with reserved marinade occasionally. ?lace pineapple slices on grill and cook approNimately $ minute on each side until lightly browned. ?lace meat on a plate and garnish with pineapple. )4$ Re+ Robin( %7A BA3DA* BCR9ARE Copycat Restaurant Recipe " serving -enu Description G Q-arinated in teriyaki and topped with grilled pineapple, 0heddar 0heese, lettuce, tomatoes and mayo. Dude, you/ll be like, ready to ride the pipeline on ./ahu/s 'orth Shore after you chomp on thisSR 7a=aiian Burger %uarter pound hamburger patty 6awry/s5 )eriyaki with pineapple "uice 7+ -inute -arinade $ thin slice cheddar cheese lettuce $ tomato slice $ slice grilled pineapple mayo

,reparation: 2orm the hamburger into a patty. 'eNt dri((le teriyaki in a baking dish. ?lace patty on top of the dri((led teriyaki. )hen dri((le teriyaki on top of the burger. 0over and place in the refrigerator for 7+ minutes to marinate. 6ightly oil the grill plate and grill burger. A.r pan fry by placing salt in skillet first.B =n the last stage of grilling place cheese on top of the burger and grill pineapple until warm and slightly browned. .r fry pineapple in pan sprayed with cooking spray on low heat. ,ssemble the burger with burger on top of bottom bun, lettuce, tomato and grilled pineapple. Spread top bun with mayonnaise if desired. )6$ %he American Cafe( &riginal 3e= ?ork ,asta ,ie( Copycat Restaurant Recipe servings -enu Description G Q?enne pasta tossed with marinara sauce and baked with pepperoni, =talian sausage, mushrooms, black olives, red and green peppers topped with mo((arella and ?armesan cheeses.R =f you like pi((a and pasta, you/ll love this dish. =t/s up to you what toppings to include. )he important step is to coat the penne with marinara before layering the pie. ,asta ,ie ! cups cooked penne pasta $ cup marinara $! pepperoni slices $ tablespoon =talian sausage, chopped and cooked7 mushrooms, sliced and cut in half $! black olives $ teaspoon red bell pepper $ teaspoon green bell pepper $ cup P $ teaspoon mo((arella cheese < K inch round baking dish ?armesan cheese, shredded for garnish ,reparation: ?reheat oven to 7*+ degrees 2. Boil penne according to package directions. Drain in a colander. )ransfer to a large miNing bowl. ,dd $ cup of marinara sauce. -iN well. =n a < K inch round baking dish place marinara coated penne pasta. )hen sprinkle $ cup of

mo((arella on top of penne. ,dd toppings eNcept pepperoni. )hen add a layer of pepperoni. Sprinkle top layer of pepperoni with one teaspoon of mo((arella. Bake for 7+ minutes until cheese is lightly browned and bubbly. @arnish with shredded ?armesan for best results. #!$ &live 9ar+en( Capellini ,omo+oro Copycat Restaurant Recipe # servings -enu Description G Q9oma tomatoes, garlic, fresh basil and eNtraGvirgin olive oil tossed with capellini.R Capellini ,omo+oro ! garlic cloves, minced ! pounds 9oma tomatoes, diced $ ounce fresh basil leaves, minced $/7 cup eNtraGvirgin olive oil 7 ounces ?armesan cheese, shredded $! ounces capellini pasta, cooked $/# teaspoon pepper $/# teaspoon salt ,reparation: Heat olive oil and add garlic. Sautee garlic until it turns white. ,dd tomatoes, pepper and salt and heat through. Stir constantly for about ! to 7 minutes. 0heck the seasoning of salt and pepper to taste. 9emove from heat. )ransfer hot cooked pasta to a large bowl. )oss pasta with tomato miNture and basil. Serve immediately and top with shredded ?armesan for best results. #"$ Applebee's( Club 7ouse 9rill Copycat Restaurant Recipe " serving -enu Description GRServed warm with sliced ham and ovenGroasted turkey. )opped with 4ack 1 cheddar cheeses, savory bacon, lettuce and tomato. Served on grilled sourdough with mayo and ,pplebee/s5 Signature Barbecue Sauce.R Club 7ouse 9rill 7 thin deli ham slices 7 thin deli ovenGroasted turkey slices $ thin slice -onterey 4ack cheese $ thin slice cheddar cheese

slices bacon, cooked and drained one layer iceberg lettuce $ or ! tomato slices $ tablespoon butter or margarine ! slices sourdough bread mayo Bull/sGFye5 BB; Sauce, on the side for dipping ,reparation: Butter both slices of bread. ?lace deli meat and cheese on one slice each butter side down. )hen grill both slices butter side down on low heat until golden brown and cheese melts. 9emove from heat. )ransfer the meat. ?lace it on top of the cheese. ?lace bacon, lettuce and tomato on top of deli meat. Spread mayo on the top slice of bread. 0lose sandwich and cut in half. Serve with barbecue sauce on the side. # $ &live 9ar+en( Chicken Vino Bianco Copycat Restaurant Recipe # servings -enu Description G Q?anGseared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine.R Chicken Vino Bianco ! tablespoons olive oil boneless and skinless chicken breasts K cup finely chopped onion ! garlic cloves, minced ! cups sliced mushrooms K cup white wine $ cup chopped canned tomatoes, drained L cup heavy cream ! tablespoons fresh parsley, chopped # ounces linguine ,reparation: Heat oil in non stick skillet over medium heat. Season chicken breasts with salt and pepper. Brown chicken in hot oil and remove to a plate. -eanwhile, cook linguine according to package directions. Stir in onions and garlic in the same skillet and cook until tender. Stir in mushrooms and cook until golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper

and return chicken to pan. 0ook over medium heat until sauce begins to thicken. 2inish sauce with cream and parsley. Serve warm over linguine pasta. #)$ Applebee's( 9rille+ %ilapia =ith 0ango Salsa Copycat Restaurant Recipe # servings -enu Description GR, great catch, this delicately seasoned grilled fish is topped with mango salsa and served over a bed of rice pilaf with steamed vegetables.R %ilapia white fish fillets, such as )ilapia $ teaspoon 0aribbean "erk seasoning package of rice pilaf cooking spray ,reparation: 0ook the rice pilaf according to package directions, then divide among four plates. Delicately season both sides of each )ilapia with 0aribbean "erk seasoningM coat lightly with cooking spray. @rill. )ransfer to plates and top with homemade peach mango salsa or a "ar of store > bought peach mango salsa over a bed of rice pilaf. 0ango Salsa ! cups diced fresh mango ! cups fresh peaches, pitted and chopped ! cloves garlic, minced ! tablespoons chopped fresh ginger root L cup fresh basil or cilantro, chopped ! Serrano chile peppers, diced L cup fresh lime "uice ,reparation: =n a large bowl, miN together the mangoes, peaches, garlic, ginger and basil or cilantro. ,dd the chilies and lime "uice to tasteM miN well. ,llow to chill ! hours before serving. )ip: You can find prepared peach > mango salsa in the gourmet salsa section of your supermarket. ##$ &live 9ar+en( Chicken 0arsala Copycat Restaurant Recipe

# servings -enu Description G QSauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with )uscan roasted potatoes and bell peppers.R Chicken 0arsala L cup allGpurpose flour K teaspoon salt L teaspoon black pepper K teaspoon dried oregano skinless, boneless chicken breast halves tablespoons butter tablespoons olive oil $ cup sliced mushrooms K cup -arsala wine $ garlic clove, chopped AoptionalB ,reparation: =n a bowl, miN together the flour, salt, pepper and oregano. 0oat chicken pieces in flour miNture. =n a large skillet, melt butter in oil over medium heat. Saute garlic clove. ?lace chicken in the pan, and lightly brown. )urn over chicken pieces, and add mushrooms. ?our in wine. 0over skilletM simmer chicken $+ minutes, turning once, until no longer pink and "uices run clear. #.$ Re+ -obster( Fu+ge &verboar+( Copycat Restaurant Recipe 4 servings -enu Description G Q, warm chocolateGpecan brownie served with vanilla ice cream, topped with chocolate sauce 1 whipped cream.R ,ecan Bro=nies $7 N < family si(e package of brownie miN egg Ause the fewest number of eggAsB as re%uired by package directions, too many eggs make brownies that taste like cakeB oil according to package directions K cup chopped pecans ,reparation: 2ollow the directions of the brownie miN, then add

K cup chopped pecans. ?our miNture into pan. Bake according to package directions. Chocolate Sauce unsweetened chocolate s%uares ABaker/s5B K cup butter 7 cups sugar $ can A$! ounceB evaporated milk A0arnation5B K teaspoon salt ,reparation: -elt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. ,dd sugar, $ cup at a time, alternately with evaporated milk, beginning and ending with sugarM stir constantly over medium heat * minutes or until smooth. Stir in salt. <hippe+ Cream $ can 9eddi whip5 whipped cream ?reparation: You can microwave the brownie and chocolate sauce in separate dishes to make it hot for your dessert. ?lace a scoop of ice cream over brownie after micro waving. Dri((le hot chocolate sauce over ice cream. 2inish by topping with whipped cream. #/$ Benihana( Banana %empura Copycat Restaurant Recipe # servings -enu Description G Q,fter a hearty )eppanyaki meal, nothing helps to cleanse the pallet like a banana tempuraSR Banana %empura $ egg $ cup ice water ! cups flour, divided vegetable oil bananas scoops vanilla or strawberry ice cream K cup honey AoptionalB ,reparation: Heat oil to 7:* degrees 2 in fryer. Heat honey in saucepan or microwave until li%uid and hot. ?eel the bananas. 0ut bananas into $ inch pieces. Beat egg in

a bowl. ,dd ice water to the bowl. ,dd one cup flour to the bowl and miN very lightly. ?lace one cup flour on a plate. Dredge banana pieces in flourM shake off eNcess. 'eNt, lightly dip banana pieces in batter. 0arefully, place in the hot oil and fry until golden, about ! minutes, turning as they cook. Drain on a rack or paper towels. ?lace banana pieces in dishesM dri((le with heated honey and serve with your choice of ice cream. %ip: You can make vegetable and shrimp tempura with the batter and cooking instructions above. ?repare vegetables by cutting into O of an inch thickness. 0ook vegetables first at 7 + degrees 2 until brown. )o prepare shrimp make a couple incisions on stomach side of each shrimp so it will stay straight. ?ick it up by the tail and dip body into the batter. )hen cook shrimp at 7*+ degrees 2 until brown. Serve with a tempura dipping sauce, soy sauce or plum sauce. #2$ %he American Cafe( ,eanut Butter *ce Cream ,ie Copycat Restaurant Recipe 6 servings -enu Description G Q.ur signature peanut butter ice cream pie chockGfull of 9eese/s5 peanut butter crumbles in a graham cracker crust with chocolate syrup.R ,eanut Butter *ce Cream ,ie Breyers5 9FFSF/S5 ?eanut Butter 0upsJ =ce 0ream $* 9eese/s5 ?eanut Butter 0upsJ <R @raham 0racker ?ie Shell Hershey/s 0hocolate Syrup ,reparation: 2irst chop 8 9eese/s5 peanut butter cupsJ into crumbles. Scoop iceGcream with a large spoon into pie shell. A=f iceGcream is fro(en, let it set out for $+ minutes or microwave it for # seconds in its container.B ?eriodically pat down with spoon or spatula. Ehen you are finished filling the pie shell with iceGcream, smooth the top of the pie with a spatula to give it a smooth appearance. )hen sprinkle chopped 9eese/s5 crumbles over the pie evenly. )hen wedge < whole 9eese/s5 peanut butter cupsJ into the edge of the pie leaving about a half

inch of space between each one. 0over with saran wrap and place in pie container. 2ree(e. 0ut a slice, place on a plate and dri((le with Hershey/s5 syrup. Serve immediately. #4$ 3one Such ,lace French Silk ,ie Copycat Restaurant Recipe / servings 'one Such ?lace is an upscale restaurant located in 9ichmond, Cirginia. French Silk ,ie K cup butter, softened O cup white sugar ! s%uares Bakers5 unsweetened chocolate, melted $ teaspoon vanilla ! eggs $ A< inchB pastry pie shell, baked ,reparation: 0ream butter and sugar in a bowl for miNer. ,dd melted chocolate and vanilla. ,dd $ egg and beat * minutes at medium speed in miNer. ,dd second egg. Beat another * minutes. ?our into a cooled baked pie shell and refrigerate. #6$ &'Charley's( &oey 9ooey Caramel ,ie Copycat Restaurant Recipe 6 servings -enu Description GR.ur specialtyS @raham cracker crust filled with creamy caramel and topped with whipped topping, chocolate chips and pecans.R Caramel ,ie $+ inch graham cracker pie shell 78 individually wrapped caramels, unwrapped L cup butterflied$/ cup milk O cup brown sugar 7 eggs K teaspoon vanilla eNtract L teaspoon salt ,reparation: ?reheat the oven to 7*+ degrees 2. =n a medium saucepan, combine caramels, butter and milk. 0ook over low heat. Do not stir with a plastic spoon. Stir fre%uently until miNture is smooth. 9emove from

heat. =n a large bowl, combine sugar, eggs, vanilla, and salt. @radually add the caramel miNture. Stir well. ?our miNture into pie crust. Bake for * minutes. 9emove from oven. 9efrigerate. 2ollow neNt two steps right before serving slices. <hippe+ %opping : ounce 9eddi whip5 ,reparation: ?lace a single layer of 9eddi whip5 topping over each pie slice when it is served. ?lacing whipped topping on the pie before serving time will result in the whipped topping melting before it is needed. %oppings ! tablespoons mini chocolate chips ! tablespoons pecan chips ,reparation: ?lace each topping in separate bowls. Sprinkle each topping over whipped topping evenly and sparingly. %ip: )o slow down the burning of a pie during baking, wrap strips of aluminum foil around the edge of the pie. Hse this techni%ue to prevent an eNtra golden brown crust. .!$ &utback Steakhouse( Sy+ney's Sinful Sun+ae( Copycat Restaurant Recipe " serving -enu Description G Q,va go at it. Canilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream.R Sun+ae $ cup shredded sweetened coconut, toasted large scoop vanilla ice cream ! tablespoons chocolate sauce ! strawberries whipped cream ,reparation: 0hill bowl, cream and beaters that you will be using to make whipped cream. )oast coconut. )o toast coconut, spread on shallow

cookie sheet and toast in 7!* degree 2 oven for # to $+ minutes or until lightly browned, checking often to prevent burning. ,llow to cool completely. -ake chocolate sauce from the 9ed 6obster5 2udge .verboard5 recipe. -ake whipped cream from recipe below when ready to use. 2orm a large ice cream scoop with an ice cream scooper. 2ree(e ice cream scoopAsB for $* minutes if needed. )hen roll ice cream scoop in toasted coconut, pressing gently on ice cream. 2ree(e coconut > ice cream scoop till ready to use. ?lace in an ice cream dish. ;uarter one strawberry lengthwiseM place around ice cream scoop. Heat chocolate sauce in microwave. Dri((le chocolate sauce over ice cream scoop. ?lace a large portion of whipped cream over ice cream using an ice cream scooper. ?lace a strawberry on top of dessert. <hippe+ Cream $ cup heavy cream L cup sugar $ teaspoon vanilla ,reparation: 0hill the bowl, cream and beaters before starting. -ake whipped cream using a miNer on high speed. Ehip cream until almost stiff. ,dd sugar and vanillaM beat until cream holds peaks. Do not over whip. 9efrigerate. %ip:Dollops of whipped cream can be fro(en on waNed paper, stored in a container. )haw dollops before using. 2or more restaurant recipes by Sallie Stone visit: http://www.restaurantrecipeoftheday.com/