Tanja Radi, 090154 1.

Transcript How I Met Your Mother - Season 01, Episode 01 Episode Title: Pilot Original Airdate: September 19, 2005 <Scene opens in the future, Teds son and daughter are sitting on a couch, listening to their father, the narrator.> Subtitle: Narrator: Son: Narrator: Daughter: Narrator: the Year 2030 Kids, Im going to tell you an incredible story: The story of how I met your mother. Are we being punished for something? No. Yeah, is this going to take a while? Yes. Twenty-five years ago, before I was dad, I had this whole other life.

<The children look at each other and look annoyed.>

<Theme song plays, show title and pictures of Teds life in 2005 are displayed.> Narrator: It was way back in 2005. I was twenty-seven, just starting to make it as an architect, and living in New York with Marshall, my best friend from college. My life was good, and then Uncle Marshall went and screwed the whole thing up. Marshall [opens a wedding ring box]: Will you marry me?

Ted: Yes, perfect! And then youre engaged, you pop the champagne, you drink a toast, you have sex on the kitchen floor - Dont have sex on our kitchen floor. Marshall: Got it. Thanks for helping me plan this out, Ted.

Ted: Dude, are you kidding? Its you and Lily! Ive been there for all the big moments of you and Lily: The night you met, your first date, other first things. Marshall [laughs]: Ha ha, yeah, sorry. We thought you were asleep.

Ted: Its physics, Marshall, if the bottom bunk moves, the top bunk moves too. [realizing the significance] My god, youre getting engaged tonight. Marshall: Yeah, what are you doing tonight?

<Scene freezes, Ted is thinking.>

Narrator: What was I doing? Here, Uncle Marshall was taking the biggest step of his life, and me? Im calling up your Uncle Barney. <Barney answers the phone from a barber shop; Ted is on the other line, at home.> Barney: Hey, so you know how Ive always had a thing for half-Asian girls? Well, now Ive got a new favorite: Lebanese girls. Lebanese girls are the new half-Asians. Ted: Hey, d you want to do something tonight?

Barney: Ok, meet me at the bar in fifteen minutes, and suit up! <Scene opens at the bar; Barney is waiting at the bar when Ted walks in.> Ted: Hey. Wheres your suit? Just once when I say suit up, I wish youd put on a suit.

Barney [upset]: Ted: Barney:

I did, that one time. It was a blazer!

Ted: You know, ever since college, its been Marshall, and Lily, and me. Now its going to be Marshall and Lily, and me. Theyll get married, start a family, (and) before long, Im that weird, middle aged bachelor their kids call Uncle Ted. Barney [hits Ted]: met? I see what this is about. Have you forgotten what I said to you the night we

<Flashback scene opens at the same bar, the night Ted and Barney met. Ted is seated, talking to a couple when Barney joins them, he sits down next to Ted, interrupting the conversation.> Barney: urinal. Ted: Barney: Ted: Ted, Im going to teach you how to live. [Ted is confused] Barney, we met at the Oh, right. Hi. Lesson one: Lose the goatee. It doesnt go with your suit. Im not wearing a suit.

Barney: Lesson two: Get a suit. Suits are cool, [points to self] Exhibit A. Lesson three: Dont even think about getting married till youre 30. <Flashback ends. Scene reopens at the bar.>

2. RECIPE Chocolate Souffle with Chocolate Sauce Ingredients

25gbutter, melted 1 tablespooncaster sugar

Souffle

100gdark chocolate70%, broken into pieces 2eggs, separated 1/4 cupcaster sugar

Chocolate Sauce

100mlthickened cream 100gdark chocolate 70%, broken into pieces

Chocolate Cream

150mlcream 100gdark chocolate 70%, grated Method

1. Preheat oven to 200C. 2. Brush two 3/4 cup-capacity ramekins with melted butter using vertical strokes. Dust each ramekin with 2 teaspoons of sugar and tap out excess. Place moulds in fridge. 3. For souffl, melt chocolate in a heatproof bowl placed over a saucepan of simmering water. Stir until smooth. Remove from heat and allow to cool. 4. Place egg whites in an electric mixer and beat until soft peaks form. Gradually beat in sugar 1 tablespoon at a time until dissolved. 5. Add egg yolks to cooled chocolate mixture and whisk to combine. Gently fold in egg white mixture until just combined. Divide mixture between ramekins and bake for 10 minutes. 6. For sauce, melt chocolate and cream in a heatproof bowl over a saucepan of simmering water and stir until smooth. 7. For chocolate cream, beat cream until soft peaks form. Add grated chocolate and gently fold to combine 8. To serve, place souffl on a large plate. Pour chocolate sauce into a small jug and place on plate along with a quenelle of cream. Garnish cream with extra grated chocolate if desired.

3. DEAR ABBY Dear Abby: I am friendly with a married couple. The husband, Grant, is my best friend and we talk about everything. His wife, Sharon, and I are equally close. Their wedding date was last summer. I have known for a while that Grant didnt want to get married. He did it to please everyone around him. Sharon, however, was elated. He hoped that after the wedding his feelings would change. Now they have been married for nine months Grant tells me he cant continue on, that he is unhappy and no longer wants to be married. I have begged and pleaded with him to level with Sharon. He keeps making excuses about why he hasnt told her yet. He says hell do it but each day he moves the discussion further and further back. When I talk with her, she tells me she has the feeling he doesnt want to be married anymore. Please help. This is stressing me out. I want to let Grant tell her, but I feel I should say something because he hasnt. At the same time, I dont want to have anyone mad at me. What should I do? CAUGHT IN THE MIDDLE DEAR CAUGHT: Step back and keep your mouth shut. You are in a no-win situation. It is Grants job to find the courage to tell his wife he made a mistake by marrying her. Whil e it may be painful for her to hear, it probably wont come as a shock, from what shes telling you.

4. MENU Iguana Food, Wine & Jazz. Karaoreva 2-4 (Concrete Hall) 11000 Belgrade, Serbia Phone for reservations: +381 11 328 3749 Open every day 10-02h

SOUPS Pear and parsnip soup (350) Soup of the day (350) SALADS & STARTERS Salad with spicy goat's cheese, lentil and mint (950) Poached calamari salad with sausages and beans(950) Thai style Beef Salad (950) Hot smoked salmon, avocado and dill salad with chilli oil (1.100) Spicy prawn with harrisa cous cous (1.650) MAINS Beef with lemongrass served on cucumber (1.700) Grilled chicken with smoky tomato salsa (950) John Dory with pine nut tarator (1.650) Monkfish tail with Lardo di Collonata and caper salsa (1.800) Pork belly with chilli caramel and spicy apple salad (950) CURRY & STIR FRY Curry and Stir Fry - daily selection (900) (beef / shrimps / chicken / red curry / green curry) DESSERTS Chocolate Souf (420) Poached pear with mascarpone cream (420) Sticky Date Pudding (420) Cheesecake (420) Frangelico custard & hazelnut caramel sauce (420) Cheese Platter (1.400)