New Years Eve 2013

Crab and Avocado Salad on crispy Tartlets Brie on crusty Baguette Beef Bresaola on toasted Focaccia Babaganough on Pita Bread with Pomegranate Kernels

Canaps for Pass Around

Mexican Gazpacho Chilled and layered Melon/Strawberry Soup with Mint Prawn Cocktail with Avocado Smoked Salmon Roses on Pumpernickel Beetroot Moutabal with Herring Watermelon with Feta Cheese International Selection of Bread Loaves and Rolls, Arabic Bread, Butter and Margarine

Cold Appetizers

Assorted homemade Maki Rolls and Nigiri Selection of Sashimi (Seabass, Salmon and Tuna) served with Wasabi, Soya Sauce and pickled Ginger Sweet Prawn Ceviche in Glasses Salmon Ceviche Tuna Carpaccio with Extra Virgin Olive Oil Beef Carpaccio with Basil Quenelles and shaved Parmesan

Raw Corner

Spider Crabs, Oysters, Prawns, Rock Lobsters, Sand lobster New Zealand Mussels and King Crab Legs with Cocktail Sauce, Horseradish Cream and Lemon Wedges

Seafood Tower

Whole poached Salmon decorated with Cucumber and served with Herb Remoulade Assorted Seafood Platter with smoked Salmon, Mackerel and Trout with Onion Rings, Capers and Lemon Wedges Smoked Turkey with Rocca Leaves and Parmesan Lobster Quenelles on Belgique Endives with Boursin Foie Gras Terrine on crispy Ciabatta Beetroot and Dill marinated Gravad Lax served with sweet Mustard Sauce Homemade Chicken Terrine with red Currant Jelly Cold Meat Platter with Turkey Ham, Beef Salami and Mortadella Heritage Tomatoes with Mozzarella and Pesto International Cheese Platter

Platters

Salads
Hummus, Fatoush, Moutabal Babaganough, Tabouleh Stuffed Vine leaves Kim Chi New Potato Salad Fusili Pasta Salad with grilled Vegetables and Prawns Mediterranean Artichoke Salad with Lemon and Extra Virgin Olive Oil Dressing Three Bean Salad with Beef Chorizo Asian Glass Noodle Salad with Seafood and crispy Vegetables Grilled Chicken and Celeriac Salad Green Asparagus with marinated Squids and red Capsicum Pumpkin Salad with toasted Pine Nuts Assorted Lettuce, Tomatoes and Cucumber Condiments of Olives, sundried Tomatoes, pickled Onion, Cornichons, Garlic Croutons and crispy Beef Bacon. Herb Vinaigrette, French-, Yogurt-, and Balsamico Dressings

Soups
Broccoli Soup with Herb Croutons American Beef Pepper Pot Soup

Live Stations
Pasta Spaghetti, Penne, Fussili with Bolognaise-, Tomato- and Mushroom Cream Sauce with Parmesan Cheese Tempura Deep-fried Prawns, Salmon and Vegetables with Tempura Sauce Dim Sum Steamed Chicken, Seafood and Vegetarian Dumplings with fried Garlic, sweet Chili Dip and Soya Sauce Carvings Roasted Herb crusted Beef Tenderloin with Gravy and Red Wine Sauce Roast Leg of Lamb with Mint Sauce Chicken Shawarma with its traditional Condiments Roasted Baby Potatoes with Rosemary Seasonal buttered Vegetables

Mongolian BBQ Calamari Rings, Prawns, Beef and Chicken with vast array of Selection of Vegetables, Sauces and Speciality Dips Grill with Signature marinated Meat Cuts and Seafood, like Sand Lobster, King Prawns, Salmon & King Fish Steaks, Fillets of Shery Fish, Calamaries, Beef Medallions, Fillets of Chicken, Lamb Steaks, Gourmet Sausages and Condiments like Mustards, Horseradish, Chili, Ketchup, BBQ Sauce, etc Tex Mex Chicken Tacos with Guacomole, Sour Cream, Salsa Picante, shredded Cheese, Pico De Gallo, Salsa Verde, Lettuce and Jalapenos

Main Dishes
Western Spinach and Ricotta Tortellini with Tomato Sauce Herb crusted Rack of Lamb on Rosemary Sauce Fish Fillets Grenobloise with Capers and Lemon Beef Medallions with grilled Mushrooms on Balsamico infused Sauce Grilled Chicken with Coriander & Lemon Butter Sauce Buttered green vegetables with Cherry Tomatoes Baked fennel with Parmesan Cheese Steamed Rice Gratinated Potatoes BBQ smoked Pork Ribs Asian Wok-fried Beef in Oyster Sauce with Broccoli Red cooked Chicken on Pak Choy Stir-fried Egg Noodles with Vegetables Arabic Kebbeh, Sambouseks and Fatayer Chicken Moussakhan Ouzie Lamb on Oriental Rice

Latino Chicken Taquitos Prawn Pica Pica Baked Vegetable Enchiladas Indian Mutton Roganjosh Chicken Tikka Masala Baby Corn and Mushroom Kadei Pea Pulao Naan, Paratha

Dessert
Om Ali (Hot) Rhubarb and Strawberry Crumble (Hot) Apple Crumble (Hot) with Crme Anglaise Croquembouche Selection of French Pastries Crme Chocolate Brule Freshly sliced Fruits Chocolate Mousse Assorted Fruit Tartletes Blueberry Cheese Cake Chestnut Mousse Cake Chocolate Cake Rice Pudding with Raisins Baked Apricot Tart Burfi Rasmalai Fresh Fruit Salad Exotic Fruit Bowls Selection of Gourmet Chocolates Freshly prepared Crepes with Strawberries, Bananas, Kiwis, Orange Segments, whipped Cream, Maple Syrup, Chocolate Sauce, Icing Sugar, Raspberry Sauce and toasted Almond Flakes