Eden Gardens

2014 Eden Buffet Meal $86.50 per person ++

FACILITY
Facility use is for 7 hours (2 hours for bride to get ready, and 5 hour ceremony and reception time) and full use of Bridal Suite and Reception area on the day of the event. Music must be off by 11:00 and client, guests and all vendors must be off the property no later than midnight. Approved vendors have access 3 hours prior to ceremony. (SEE FACILITY RELATED COSTS AND CHARGES SEPARATE FROM MEAL PRICE)

EQUIPMENT AND SUPPLIES

Tables (set for 10), TWO SETS OF WEDDING WHITE FOLDING CHAIRS (ceremony and reception) Head table or Sweetheart table with linens Set up of chairs for ceremony (If change in regular set up location, a $250 charge will apply) Gift and guest book area, Place card, Cake table and DJ table with linens All Buffet equipment, Buffet Linens and Buffet Floral China service: dinner plates, flatware, water goblets and wine glass (or champagne flute) All seating linens and cloth napkins (40 color choices) All upscale disposable ware for hors doeuvres, cake and bar

CATERING STAFF
Our expertly-trained staff will set up the ceremony and reception areas, coordinate timing with the DJ, decorate buffets, buss, serve toast, cut and serve cake and provide all breakdown and all clean up (Client is responsible for clean up and removal of all items brought in for decoration, etc.)

WEDDING COORDINATOR SERVICES

On site coordination included-see list of COORDINATION SERVICES included for the rehearsal and for day of wedding

TERMS
Minimum for Saturday.125 Guests Minimum for Sunday.100 Guests Minimum for Friday75 guests *Packages can be arranged for smaller groups
All Alcohol and Cake is to be brought in by client **No corkage or cake cutting fees** 20% service charge and sales tax will apply to all packages All prices and provisions subject to change prior to contracting

Sample Eden Buffet Menu

BEVERAGE SERVICE (pre-ceremony)
Fresh Basil Lemonade, Iced Tea and Water upon guest arrival

HORS DOEUVRES PACKAGE

(Choice of any FOUR individual selections) SEAFOOD BRUSCHETTA Shrimp, whitefish and calamari served on grilled garlic herb bread with tomatoes, basil, lemon and olive oil CALIFORNIA CRAB AND AVOCADO ROLLS With toasted sesame seeds and chili sauce CAPRESE SKEWERS Fresh mozzarella, artichokes and red grape tomatoes, drizzled with a balsamic reduction THAI MEATBALLS Served with a sweet chili coconut sauce with chopped green onions and cilantro CHICKEN SAUSAGE, CHEESE AND SAGE STUFFED MUSHROOMS MINI MOZZARELLA, TOMATO AND BASIL PIZZAS CORN AND BLACK BEAN RISOTTO CAKES Served with a roasted Poblano Chili sauce with cilantro micro greens COCONUT & MACADAMIA NUT CHICKEN SKEWERS Topped with a mango passion fruit aioli *Or choose from our Standard Hors doeuvres list of over 50 items-see coordinator for details

BUFFET
HAND CARVED ROAST SIRLOIN OF BEEF by chef and served with a rich Wine sauce and a creamy horseradish and chive sauce (or Braised Boneless Beef Short Ribswith a Zinfandel wine sauce) GRILLED CHICKEN BRUSCHETTA served with a pesto cream sauce and topped with grilled chopped fresh tomatoes and basil EDEN BOW TIE FIELD PASTA Served with butternut squash, fresh spinach, and roasted garlic tomato sauce with parmesan ROASTED TRI COLORED POTATOESwith herb butter BROILED FRESH VEGETABLES Zucchini, yellow squash, red peppers, carrots served with lemon and olive oil MIXED GREENS SALAD with sliced oranges, strawberries, toasted hazelnuts, red onions and a sherry wine vinaigrette ASSORTED FRESH BAKED ROLLS AND BREADS with sweet creamy butter *Many other entrees, sides, salads available

COFFEE AND DECAF SERVICE

with chocolate chips, cinnamon sticks, sugar, French Vanilla and Hazelnut Flavorings, black and herbal teas HANDMADE WEDDING COOKIES

BEVERAGE PACKAGE
Included with all menu packages: PARTIAL BAR SET UP Includes bartender(s), ice, plastic cups, soft drinks, iced tea, mineral water (please see our alcohol service policies prior to booking your event)

ALCOHOL
All Beer, Wine, and Champagne is to be provided by CLIENT and served by Command Performance *FULL BAR SET UP OPTION (Add 3.00 per person) Includes equipment, mixers, garnishes for mixing with hard liquor added to partial bar service ( client to provide Hard Liquor )
++ 20% service charge and sales tax will apply to all charges

MANY OTHER ENTREES, SIDE DISHES, HORS DOEUVRES, SALADS AND THEME MENUS AVAILABLE (Talk to your catering coordinator to personalize your menu)

Call Abby Leone at (805) 523-3232 or (805) 208-3098 to schedule an appointment to see EDEN GARDENS (Shown by appointment only)
NOTE: All prices and packages subject to change before contracting. All menus items subject to change. Additional charges may apply to actual contract depending on details of event.