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January | February 2014 Closing the food waste loop: a new angle for insect-based feeds
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FEATURE
Closing the food waste loop: a new angle for insect-based feeds
by Brad Marchant, CEO, Enterra Feed Corporation, Vancouver, Canada ith increasing global demand for affordable, high-quality, protein-rich food like fish, it is no wonder that aquaculture is one of the fastest growing sectors of the food industry. As the industry continues to grow, the search for stable supplies of feed ingredients continues. Current commercial sources of protein can be costly, resource-intensive and of variable quality. Supplies of fishmeal and fish oil put pressure on wild fish stocks. Corn, soybeans, palm kernel oil and coconut oil create feed ingredients at the expense of valuable agricultural land and fresh water. Over the past 10 years, prices for these commodities have reached record highs both in terms of their price and volatility, forcing feed manufacturers and farmers to actively search for ways to substitute products as a means to smooth out and lower their input costs. While on a rafting trip in the Canadian Yukon, world-renowned environmental advocate and broadcaster, Dr David Suzuki, and Enterra CEO Brad Marchant began discussing aquacultures ongoing feed challenge. When Brad queried Dr. Suzuki on what else could be fed to fish, it turned out the answer was on the end of their fishing rods: insects. Back in Vancouver, the two conceived the idea for a process that would provide a viable alternative for feed ingredients and help address the challenge of a diminishing global nutrient supply. And they did it by harnessing the lifecycle of a beneficial, non-invasive insect. Andrew Vickerson, the chief technology officer, joined the team and together they have commercialised a unique natural process that
could change global aquaculture by providing sustainable, local and consistent quality feed ingredients derived from food waste.
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that the protein profile of the grown larvae is not dependent on feed mix, but that the fatty acid profile is more dependent on the feedstock used. The food waste can be from stale-dated and spoiled sources, as any fungal or bacterial contaminants are consumed by the larvae and do not report to any of the final products natures nutrient renewal and up-cycle system at its best. Enterra does not treat yard waste, manure products or postconsumer food waste (garbage) due to regulatory controls. The Canadian Food Inspection Agency must certify the production process and products, so the only source of feedstock is traceable pre-consumer food waste from the food processing, packaging and distribution industries. The first pilot-scale bioconversion hatchery units. In 2012, a commercial scale units, built 2010, were convertalgae of Brittany from ingredient in particularly in capable coun- of The demonstration plant ing up to 25 kg/m2 of food waste per day on tries where algae is already on the Breton water s of incompa- came online. Enterras commercial demonstration plant is modular, a continuous rable quality represent an daily menu. feed basis. The pilot bioconverbuilt in modules of five tonnes per day capacsion units were used to optimise operating Herv Demais, consultant vet- ocean of oppor tunities for ity, has proven the engineering scale-up, and conditions such as the feed rate, operating erinarian for Olmix, extended his sustainable agr iculture and confirmed production conversion rates from bed depth, evaporation rate, harvesting methspeech to explain that while live- feeding nine billion humans food waste into protein, oils and a natural ods, and to develop the engineering scalestock production is growing rapidly, in 2050, he added. fertiliser at commercial scale. up criteria for commercial scale operations. The seminar was concluded aquaculture production has other Concurrently, pilot hatchery units were tested with matre cuisinier Didier issues to confront, especially to optimise the black soldier fly reproduction Towards viability? Hanoi commercial restauthe growing need for a replace- Cor lou of the cyclefor and determine operating Enterra is now in the construction phase r ant lato Ver ticale presenting ment fishmeal. Again, algae can criteria ensurepart a genetically diverse adult production facility s o populam e o f h iof s an s eexpanded awe e d dcommercial ish provide of the answer, he says, tion on a sustainable basis, as well as proin Langley, British Columbia. The new facilbecause some of them are rich in c r e a t i o n s fo r d e l e g a t e s t o vide engineering criteria for commercial scale ity, scheduled to open in 2014, will initially tr y. proteins.
FEATURE
n more esentaxplained e algae vide a ents for maceuecurity outheast ucup the triuld ural
process 100 tonnes of food waste per day, or 36,000 tonnes per year. For each 100 tonnes of food waste, which contains 80 percent water subsequently evaporated in the bioconversion units, the Enterra process yields approximately seven tonnes of meal and oil and seven tonnes of natural fertilizer. Mature larvae are harvested, washed and cooked to create nutritious, sustainable protein and oil products: Enterra Meal, which contains 60 to 65 percent protein and 15 percent oil; Enterra Feed Oil , which is over 99 percent oil and contains 20 percent Omega unsaturated fatty acids; and whole dried
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Managing the Shrimp Epidemic
First reported in Asia in 2009, Shrimp Early Mortality Syndrome has caused major production problems in the cultivation of shrimp in countries such as China, Malaysia,Thailand, and Vietnam.
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A focus on how to best manage the issues facing shrimp farmers in the Asian territories
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FEATURE larvae called Grubbinz. Enterra has explored a number of ways to separate the protein and fatty acids from the whole black soldier fly larvae (or Grubbinz) and selected a common food processing method. The objective was to minimise operating costs while maximising quality, scalability and handling of the protein and feed oil products. Separating the larvae into separate meal and oil products provides feed manufacturers with greater inclusion flexibility and a longer shelf life. During three years of product development work, Enterra, together with independent laboratories, tested black soldier fly meal and oil samples generated by the prototype bioconversion units and mapped their nutritional profiles. Data gathered to date indicate that the Enterra Meal product compares well with fishmeal and rendered poultry meal. The Enterra Feed Oil product compares well with the most valuable fatty acid products: fish oil and soybean oil, and is a valuable substitute for palm kernel oil and for coconut oil. The natural fertiliser contains approximately 10 percent N-P-K and is an excellent organic substitute for chemical and animal based fertilisers and soil amendment products. Initial digestibility testing of a pelletised aquaculture feed using Enterras meal product, conducted independently by the Canadian Department of Fisheries and Oceans (DFO) as a salmon feed ingredient, yielded promising results. Using a closed-contained test facility operated by DFO, using standard feed pelletising methods, multiple inclusion rates and faecal matter tracer methods to determine protein digestibility relative to a known standard, the initial test results showed that the digestibility was comparable to other sources of animal protein, at 78 percent. More recent digestibility testing, also conducted by DFO, has shown that the Enterra Meal product is 82 percent digestible by Atlantic salmon. By continued optimisation of the protein and oil separation process, the protein digestibility could be increased to 8590 percent a digestibility level found only in fishmeal. Further independent digestibility testing is in progress for salmon and trout. system as the frass, or larvae digestate, produced by the larvae during the food conversion process is turned into a concentrated natural soil conditioner. This natural fertiliser has a higher N-P-K content (around 10 percent) than other soil amendment products, such as compost and vermiculture soil. The fertiliser product has been tested extensively with organic farm producers, and field-testing, including greenhouse applications, continues throughout British Columbia. Nutritional data, recent field tests and the companys own germination and growth tests to date indicate that Enterras natural fertiliser product is an excellent addition to the natural soil amendment market and has unique pest control attributes. No liquid waste or special gas emissions are produced from Enterras process.
FEATURE
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I N C O R P O R AT I N G F I S H FA R M I N G T E C H N O L O G Y
Successful moisture control in aquatic feeds Current challenges and opportunities in amino acid nutrition of salmonids Whisky by-products:
a sustainable protein source for aquaculture
VO L U M E 1 7 I S S U E 1 2 0 1 4 -
JA N UA RY | F E B R UA RY
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