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CHAPTER
17
-V,-'ru-s-e-s-a-n-d-B-a-c-te-r-ia--------------Section 17-2
S KILL
ACT I VI T Y-
Analyzing data
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Bacillus Bacillus Bacillus Bacillus Diplococcus Bacillus Bacillus Diplococcus Diplococcus Diplococcus Bacillus Bacillus Bacillus Staphylococcus Staphylococcus Streptococcus Streptococcus
A A A A A B B B B B B B B A A A A
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1. Unknown A is examined under a microscope and observed to be a diplococcus. A test is done that shows that the diplococcus has cell wall type B and has no capsule. Samples of unknown A are placed in incubators at 20C and at 37C. The sample at 37C grows well, but the one at 20C does not. The unknown organism is tested for the ability to ferment the sugars glucose, maltose, and lactose. It can only ferment glucose. The identity of unknown A is ~J ~~'S~'f~ 2. Unknown B is a bacillus with cell wall type A. It is anaerobic and causes lysis (bursting) of red blood cells. This organism is tested for the ability to ferment the sugars glucose and lactose. It cannot ferment either of these sugars. The identity of unknown B is
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