The Art of Making Whiskey
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The Art of Making Whiskey - Anthony Boucherie
Anthony Boucherie
The Art of Making Whiskey
Published by Good Press, 2022
goodpress@okpublishing.info
EAN 4057664641519
Table of Contents
PREFACE.
THE ART OF MAKING WHISKEY, &c.
CHAPTER I.
OF SPIRITUOUS LIQUORS, OR SPIRITS.
CHAPTER II.
OF THE FORMATION OF VINOUS LIQUORS WITH GRAINS, IN ORDER TO MAKE SPIRITS.
OF THE ART OF BREWING.
OF THE DISTILLER OF WHISKEY.
CHAPTER III.
OF FERMENTATION.
CHAPTER IV.
OF THE PROPORTIONS OF THE ELEMENTS NECESSARY TO FORM A GOOD VINOUS LIQUOR.
CHAPTER V.
A COMPARISON OF THE PROCESSES OF THE BREWER WITH THOSE OF THE WHISKEY DISTILLER.
CHAPTER VI
DEFECTS IN THE USUAL METHOD OF MAKING WHISKEY.
CHAPTER VII.
DESCRIPTION OF THE PROCESS THE MOST ADVANTAGEOUS TO MAKE WHISKEY.
CHAPTER VIII.
THE ROOM OF INFUSION.
CHAPTER IX.
USE OF THE KETTLE.
CHAPTER X.
THE ROOM FOR FERMENTATION.
CHAPTER XI.
OF THE ROOM FOR DISTILLATION.
OF THE URNS.
CHAPTER XII.
EFFECTS OF THIS APPARATUS.
CHAPTER XIII.
OF FERMENTS.
CHAPTER XIV.
OF THE AREOMETER, OR PROOF BOTTLE.
CHAPTER XV.
ADVANTAGES OF MY METHOD.
THE ART OF MAKING GIN, AFTER THE PROCESS OF THE HOLLAND DISTILLERS.
END
PREFACE.
Table of Contents
The most usual drink in the United States, is whiskey; other spirituous liquors, such as peach and apple brandy, are only secondary, and from their high price and their scarcity, they are not sufficient for the wants of an already immense and increasing population. As to wine, in spite of all the efforts and repeated trials made to propagate the grape-vine, there is as yet no hopes, that it may in time become the principal drink of the Americans.
To turn our enquiries towards the means of bringing the art of making whiskey to greater perfection, is therefore, to contribute to the welfare of the United States, and even to the health of the Americans, and to the prosperity of the distiller, as I will prove in the sequel.
The arts and sciences have made great progress; my aim is to diffuse new light on every thing that relates to the formation of spirituous liquors that may be obtained from grains. Most arts and trades are practised without principles, perhaps from the want of the means of information. For the advantage of the distillers of whiskey, I will collect and offer them the means of obtaining from a given quantity of grain, the greatest possible quantity of spirit, purer and cheaper than by the usual methods. I shall then proceed to indicate the methods of converting whiskey into gin, according to the process of the Holland Distillers, without heightening its price.
If the principles hereafter developed are followed, the trade of distiller will acquire great advantages, that will spread their influence on agriculture, and consequently on commerce in general.
THE ART
OF
MAKING WHISKEY, &c.
Table of Contents
CHAPTER I.
Table of Contents
OF SPIRITUOUS LIQUORS, OR SPIRITS.
Table of Contents
Spirituous liquors are the produce of vinous ones, obtained by the distillation of these last. The art of making wine is of the